Japanese style diner offers all-you-can-eat sushi with huge portions and a menu including Indonesian dishes. Atmosphere stays relaxed and welcoming with cozy, clean decor and unique murals. Outdoor seating and a liquor bar add to the inviting vibe.
Pancake soufflรฉ and creme brulee pancake stand out as dessert highlights. Complimentary desserts often include a delicious souffle pancake made by the chef.
Salmon dishes feature perfectly cooked teriyaki that stays juicy and flavorful. The Tiki Salmon Bowl combines mango and salmon for a fresh, exceptional taste, while the spicy salmon roll offers just the right heat.
Good to know
Wasabi Japanese holds their annual tuna cutting ceremony on November 10th.
Karaoke night happens on weekends.
The all-you-can-eat sushi special costs $40 per person.
Steakhouse offers a sophisticated, intimate setting with dim lighting and tasteful decor in a small, cozy space. Atmosphere varies from relaxed and friendly to occasionally loud due to large parties. The establishment blends traditional charm with modern touches, creating a classy yet inviting vibe.
Crรจme brรปlรฉe stands out as a delicious and satisfying dessert choice. Cheesecake also appears as a popular option, with desserts overall described as amazing.
Salmon appears as a grilled main dish and a delicate tartare starter. The tartare stands out for its delicate and delicious flavor.
Good to know
Reservations are recommended for a more intimate dining experience.
Expect to pay an automatic 20% gratuity on your bill.
Side dishes are not included in the meal pricing.
Open kitchen reveals bakers at work behind a sleek, minimalistic space with limited indoor seating and a few outdoor tables. The atmosphere mixes cozy crowding with 90s music and a neighborhood feel outside. Lines often wind through the store, creating a bustling yet intimate vibe.
Innovative desserts stand out here, especially the dessert croissant known for its rich flavor. The Earl Grey morning bun offers a unique tea-flavored pastry experience.
Smoked salmon shines on fresh focaccia bread with cream cheese, offering a perfectly balanced flavor. This sandwich blends classic NYC style with a unique twist, making it stand out from typical lox bagels.
Good to know
Lines form around an hour before opening for popular items like smoked salmon focaccia.
Customers should arrive early to get the best sellers before they sell out.
Be prepared to wait anywhere from 30 minutes to 1 hour during peak times.
Scandinavian design fills the space with natural light, wooden features, and exposed brick, creating a peaceful, open atmosphere. Live jazzy music adds energy, especially on Tuesdays, while outdoor seating under a veranda offers a relaxed vibe. Family-friendly amenities like a changing table and high chair are available.
Desserts here are decadent and stand out alongside a well-crafted meal. They pair well with a variety of drinks, including martinis and wine.
Salmon appears in several dishes like the salmon bowl with vegetables, smoked salmon with Shakshouka, and a salmon croissant. Portions vary, with the salmon plate offering a smaller amount of fish.
Good to know
The jazz starts at 6:30 PM and ends at 9:30 PM.
Saturday and Sunday brunch gets lively, so make sure to book a reservation.
Happy hour ends at 7 PM on Saturday nights.
Japanese restaurant blends cozy ambiance with chic decor featuring wood furniture and amber lighting. Background music and a full bar create a relaxed yet refined vibe. Offers top-tier sake and fresh sushi alongside a quiet patio space.
Complimentary desserts appear when starters delay. Mochi green tea ice cream offers a great taste. Desserts stand out as memorable and not included by default.
Salmon dishes highlight a perfect umami fish taste paired with a burst of sweetness in the nigiri. The salmon poke bowl offers a delicious combination of flavors.
Good to know
Reservations are recommended for the Tuna Cutting Ceremony to ensure a spot.
The Tuna Cutting Ceremony features sake, tuna, hors dโลuvres, whiskey cocktails, and Asahi.
The lunch special costs $16 and includes soup or salad, one roll, and an entrรฉe.
Converted warehouse space features beautifully crafted wooden interiors and handmade ceramic tableware, creating an intimate and cultured atmosphere. The setting includes live classical music, adding a serene and refined vibe despite some seating crowding. Attention to detail in presentation and decor distinguishes the dining experience.
Homemade tofu stands out as a dessert option, offering a unique texture and flavor. Other sweets complement the meal well, maintaining the same impeccable quality found in the rest of the food.
Fresh salmon appears thick and of excellent quality in the dishes. Salmon soba features generous raw salmon and ikura, paired with noodles cooked just right for a well balanced flavor.
Good to know
Uzuki takes walk-ins and can seat you easily on a Friday evening.
Soba dishes are priced high, with some entrees reaching $72.
The menu lacks traditional zarusoba, a common dish in high-end soba restaurants.
Space combines airy high ceilings with light wood trim and a Zen garden featuring covered outdoor seating. Atmosphere shifts from relaxed to vibrant energy during busy times, creating an elegant yet unpretentious vibe. Many private dining areas and an outdoor booth setup make it comfortable and dog friendly.
Desserts feature sesame soft serve with a smooth texture and rich flavor. Green tea sake accompanies dessert as a celebratory drink enhancing the experience.
Grilled salmon comes with a soft texture and good quality. The Japanese breakfast features salmon with unagi sauce that stands out.
Good to know
Reservations are required to secure a table, especially for indoor seating.
Expect a wait time of up to 2 hours for walk-ins during peak hours.
The restaurant charges $31 for the flagship Japanese breakfast set.
Garage doors open to a modern, beautifully decorated space with botanical wall art and a gallery wall that creates a refined, comfortable atmosphere. The vibe shifts from quiet and relaxed to noisy on busy nights, with tables placed closely together. A back courtyard offers an additional seating option when weather permits.
Sweet and savory flavors mix in the desserts. Rice flavored ice cream comes with poached peach, raspberry, whipped cream, and toasted almonds for a refreshing finish.
Salmon appears in Salmon Roe Leaves and a Salmon Roe Leaf-Wrapped Salad Bite, highlighting its use in bite-sized, flavorful dishes.
Good to know
Kru takes spice seriously, so be warned if you are sensitive to spice.
The restaurant lacks many vegan options, which may not suit all diners.
Expect higher prices; a meal can cost around $80 for one curry and sides.