Sourdough bakeries

Bakery blends traditional Latin styles with modern design and features a vintage turntable playing vinyl records through a classic amplifier. Atmosphere feels homey and chill, with shaded outdoor seating and a lively patio where people sit and chat. The space combines careful decor and a neighborhood vibe without pretension.

Sourdough bread here stands out for its artisan quality and seeded variety that many consider a weekly staple. The California sourdough loaf offers a distinct flavor that surpasses typical grocery store bread.

Offers Mexican bakery items with a Latin ownership influence. Recognized nationally for its delicious neighborhood baked goods.

Modern, stylish bakery with big windows that brighten a cozy, welcoming atmosphere. Family-owned vibe shows in every detail, creating a clean, elegant space that invites relaxation. Regulars enjoy fresh sourdough bread and unique pastries in a quiet, friendly setting.

Fresh sourdough bread comes with fillings like garlic and olives or cheddar and jalapeño. The bakery makes all sourdough items in house, including baguettes and sandwiches.

Everything is made in-house, including fresh, perfectly baked bread and incredible pastries. The bakery pairs these with amazing coffee and maintains high quality throughout.

Authentic old-world bakery with adorable original decor and huge visible ovens creates a nostalgic atmosphere. The air carries a strong aroma of fresh baked goods that stimulates appetite immediately. Known for best bread and pastries, it operates as a cash-only establishment with affordable prices.

Freshness stands out with salted and focaccia bread alongside sourdough. The sourdough loaf offers a phenomenal taste that leaves a strong impression.

Offers authentic old school Italian baked goods with an old world charm atmosphere. Prices stay fair while ensuring fresh bread, including seeded loaves, is always available.

Small storefront with outdoor seating and on-site production offers a warm, family-like atmosphere. Bright space features a variety of sweet and savory baked goods neatly displayed behind glass. The vibe is inviting and casual, with a focus on quality Italian-style pastries and breads.

Bright space offers a decent variety of freshly baked baguettes and sourdough loaves. Both sweet and savory baked goods complement the sourdough bread selection.

Offers Italian flair in bakery items with standout croissants and quiches. Serves as a key bakery option in the neighborhood, filling a local need.

Bakery space feels homey and welcoming with a family-friendly vibe and thoughtfully curated design. Gluten-free baked goods stand out for their high quality and variety, including sourdough and forbidden rice bread. The atmosphere reflects a strong sense of community care and passion for craft.

Gluten-free sourdough stands out with a chewy and airy texture. Varieties include plain, sweet chili, and cranberry walnut, offering a unique twist on traditional sourdough.

Offers gluten-free, vegan, and non-GMO baked goods that cater to dietary needs. The bakery creates a family-friendly vibe and focuses on community care with tasty, safe options.

Small bakery offers freshly baked goods with a warm aroma that fills the space. Pastries and breads are buttery and flavorful, often served warm and reasonably priced. The atmosphere feels unassuming and charming, attracting those who appreciate quality baked treats.

Chewy and flavorful sourdough loaves stand out here. Baguettes and olive loaves join the varied baked goods selection.

Aroma fills the air with a memorable sensory experience. Bread comes at reasonable prices and the selection of baked goods is amazing and delicious.

Small bakery offers ample indoor and outdoor seating with a cozy, chill vibe and a lively patio area. The atmosphere is radiant and inviting, though music can be loud and the space fills up quickly. Bread and pastries stand out as high-quality, sourdough-based baked goods made in-house.

Sourdough here has a truly sour flavor that stands out from many others. The bakery offers a wide range of sourdough treats, including country sourdough loaves and pastries that many find exceptional.

This bakery offers excellent country sourdough loaves that stand out among local options. It serves as a reliable spot for fresh, seriously good sourdough bread.

Small bakery with French European vibes offers a cozy, inviting atmosphere filled with the scent of fresh pastries. The space often feels warm and bustling, reflecting a lively mix of locals and students. Known for exquisite baked goods, it draws steady crowds eager for quality bread and pastries.

Crusty sourdough baguettes sell out early on weekdays and have a sublime texture. The sourdough bread serves as a base for standout items like the BLAT sandwich and almond croissants.

Offers excellent baked goods with a standout ginger scone. The bakery combines quality, service, and atmosphere for a pleasant experience.

Small bakery with rustic wooden accents and bright, airy lighting creates a cozy, friendly atmosphere. No seating inside encourages a grab-and-go experience amid a bustling vibe. Aromas of fresh bread and pastries fill the space, adding to its charm.

Sourdough bread here has a crispy crust and is exceptionally fluffy inside. The taste is delicate and sour, pairing well with butter or jam, and the black sourdough offers a rich flavor.

Creative pastries and bread stand out with unique flavors and fresh textures. Friendly staff add to the welcoming vibe of this hidden gem bakery.

Beautiful space with natural light from big windows and spacious seating creates a cozy, welcoming atmosphere. A window into the kitchen adds a sense of connection to the artisan baking process. The vibe is charming and relaxing, attracting those who appreciate quality and ambiance.

Every sourdough loaf uses a sourdough starter, even in laminated doughs for croissants. The sourdough boule comes in two sizes, and the bread consistently tastes excellent alongside breakfast.

Croissants stand out with their amazing flakiness and clear vision in baking. Kouign amann offers a texture similar to French crullers. Staff provide the friendliest service in a local, affordable bakery setting.

Bright, roomy bakery with an open kitchen and Paris-themed wall decals creates a clean, cozy atmosphere. Warm, inviting vibe fills the space with the aroma of freshly baked goods and friendly energy. Offers high-quality sourdough breads and flaky croissants that stand out among local bakeries.

Crackly crust and tender crumb dotted with olives define the sourdough here. It offers a fragrant aroma and a slight tanginess that stands out from typical grocery options.

Offers delicious pastries and a variety of amazing breads, especially sourdough. The bakery has a clean and cozy atmosphere with friendly, helpful owners.

Spacious bakery with quiet classical music and a warm, inviting atmosphere creates a calm, artful space. Patrons find high-quality, artisanal breads and pastries crafted with care and passion. Seating is limited but comfortable, supporting a relaxed, thoughtful experience.

Complex slow fermented sourdoughs use local stoneground flour. Loaves come in a few varieties and are fluffy and flavorful. Pastries and artisan sourdough bread are also available.

Offers classic and innovative pastries with a focus on small quantities of soulful bread. The bakery maintains consistent quality and presents its goods with clear care and passion.

Small storefront with old-world New York character and a giant oven creates an intimate, cozy atmosphere. The space fills slowly, with one or two customers inside and others waiting outside, reflecting a small batch approach to baking. The bakery offers rotating sourdough flavors and fresh, artisan breads made entirely in-house, including milled flour.

Sourdough here comes in various varieties like country, multigrain, and rosemary lemon. The multigrain loaf is packed with oats, chia seeds, flax seeds, and sunflower seeds, making it hearty and nutritious.

Freshness stands out with cherry almond muffins and flaky croissants that set a high bar. Staff show genuine care, creating a welcoming vibe around quality baked goods.

Bright interior combines modern decor with authentic French charm and accordion music. Atmosphere stays cozy and quiet, evoking a Parisian vibe with a welcoming, local feel. Tables fill steadily, attracting those seeking genuine French bakery craftsmanship.

Sourdough bread here is freshly made, soft and fluffy, and stands out as delicious with generous portions in dishes like Croque Monsieur and Croque Madame.

Authentic French bakery with sourdough bread made from imported French butter. Offers croissants, lemon and meringue tart, and quality coffee drinks.

Narrow space filled with minimalistic furniture and plenty of greens creates a cozy, homey vibe. Warm atmosphere buzzes with crowds and soft music, offering both indoor and outdoor seating. Kitchen visibility adds a lively touch, blending subtle Asian fusion into a comforting bakery experience.

Sourdough bread here stands out for its amazing quality and perfect size for sandwiches. It pairs well with dishes like the egg sandwich with goat cheese and complements the home fries with green hot sauce.

Offers artisan sourdough and high-quality croissants made with care. Stands out as a local bakery known for excellent products and craftsmanship.

Neighborhood bakery fills the block with the aroma of fresh bread and offers light, fluffy viennoiseries alongside phenomenal sourdough and challah. Prices stay reasonable, drawing regulars to a clean, local spot with authentic croissants and a welcoming atmosphere.

Sourdough bread has an incredible flavor and a great look. Only whole loaves are sold, no half loaves available.

Fresh bread and cakes stand out with sourdough and sesame Italian loaf as highlights. The bakery offers a wide assortment of baked goods and pastries at reasonable prices in a local, cute setting.

Bakery space features huge windows revealing bakers at work and a cozy-coastal aesthetic with warm, inviting atmosphere. The environment stays calm yet energizing, welcoming families and pets with gluten-friendly options. Seating includes cool couches and communal tables enhancing a chill vibe.

Sourdough bread here stands out for its unique flavors like garlic and the use of turmeric and pea flour. It offers a gluten-sensitive option by reducing gluten content, making it both tasty and accessible.

Breads here are organic, flavorful, and wholesome with a strong focus on sourdough. The bakery offers a great selection including gluten-friendly options in a warm and inviting cafe setting.

Bakery offers large sandwiches and a wide variety of sourdough breads with clean, simple ingredients. Atmosphere feels community-oriented with an old-school ordering style and an expanded seating area. Known for fresh, flavorful baked goods and a mix of classic and unique options.

Variety of sourdough flavors includes cranberry walnut, jalapeño cheese, and rosemary garlic. Bread is fresh and perfectly baked, soft inside with a good crust, and options like sourdough dinner rolls and multigrain are available.

Fresh bakery products use good-quality ingredients and include fantastic sandwiches. The bakery feels like part of the community and offers discounts for volume purchases.

Quaint bakery with authentic French bread and outdoor shaded seating creates a cozy, neighborhood vibe. Small space tucked away from busy streets offers a pleasant atmosphere with a crepe station outside. Popular spot known for excellent pastries and a charming, casual feel.

Sourdough here shines with Sourdough Rounds that come pre-sliced and frozen for convenience. The jalapeño cheddar sourdough stands out alongside a solid garlic sourdough loaf.

Offers authentic French baked goods that rank among the top on the west coast. Stands out as a local favorite with quality comparable to many Parisian boulangeries.

Small bakery nook with thoughtful interior design and a charming outdoor seating area tucked around the corner. Atmosphere carries good neighborhood vibes with friendly people and a relaxed pace. Known for house-baked pastries and breakfast sandwiches that attract visitors from afar.

Seeded sourdough loaf stands out with its earthy, tasty, and fresh flavor. The sourdough olive bread offers a unique twist that many find memorable.

Savory breads and cheddar biscuits stand out as delicious options. The bakery is small with limited seating, so it often fills up quickly.

Simple, light, and airy space combines chic design with coffee shop vibes for a relaxed yet refined atmosphere. Music plays at a comfortable volume, enhancing the warm and pleasant environment. The place draws those seeking high-quality organic baked goods and coffee in a comfy, welcoming setting.

Sourdough bread stands out with a rich flavor and perfect texture. Sandwiches and toasts use this high-quality sourdough, paired well with strong coffee.

Fresh baked goods come from a micro bakery inside the bistro. It serves as a solid spot for breakfast and lunch with an organic bakery focus.

Cozy cafe with chic Parisian decor and marble tabletops creates a stylish, inviting atmosphere. Fresh pastries and aromatic coffee fill the air, enhancing the authentic French vibe. Space feels crowded with limited seating, adding to an intimate, bustling energy.

Sourdough bread comes sliced and tastes very good. The margherita sourdough sandwich is fresh and delicious.

French-style bakery offers a variety of kosher baked goods with elegant decor that creates a Parisian vibe. Everything tastes delicious, including simple sandwiches that stand out.

Tiny bakery offers limited menu options with unique, exquisite bread known for its crunchy, caramelized crust and divine crumb texture. The aroma fills the space quickly, creating a cozy atmosphere that draws a steady line of bread lovers. Bread stays fresh well, with some varieties recommended to be finished within days for best flavor.

Sourdough here has a crispy outside with a moist and spongy inside. It blends Japanese-style softness with a bit of tang, and some versions include chocolate for extra richness.

Bread stands out with its unique smell, texture, and taste. Specialty loaves draw repeat visits and compare well to notable sourdoughs from other respected bakeries.

Bright, open bakery with heated patios and live local music creates a warm, inviting vibe. Small indoor space fills quickly, making it lively and social with families, dogs, and shared tables. Unique entry by buzz-in adds a speakeasy feel to the experience.

Sourdough comes in many unique variations worth trying, including a Lao Gan Ma & Gruyère option. The garlic sourdough loaf works well sliced, toasted, and dipped in olive oil.

Croissants here stand out with almond croissants that surpass those at Michelin Star bakeries. The bakery consistently delivers exceptional quality that sets it apart from others in the area.

Window service bakery offers fast take-out with a constant line due to high demand. Bread and pastries are freshly baked every morning, with exceptional croissants and sangak bread that sell out by early afternoon.

Country sourdough loaf has a soft inside and a crusty outside. The bread is so fluffy it can be eaten alone.

Small, family-owned bakery offers fresh, tasty sangak and a variety of reliable, delicious breads. Friendly staff and an owner-operated vibe make it a genuine neighborhood spot for bakery products.

Small bakery with cozy vibes and warm, inviting interior filled with traditional Mexican decorative details. Atmosphere carries the scent of fresh bread and offers limited seating at tiny tables. The space feels like a slice of Ciudad de Mexico, creating a welcoming and special environment.

Sourdough here has a thick bubbly crust and a tangy, airy interior. Loaves come fresh and warm, with options like cranberry walnut and sesame seed varieties, all priced lower than many other spots.

Fluffy bread stands out with flavors that represent the best of Mexican baking tradition. This bakery offers excellent baked goods that taste much better than others in the area.

Open kitchen reveals bakers at work behind a sleek, minimalistic space with limited indoor seating and a few outdoor tables. The atmosphere mixes cozy crowding with 90s music and a neighborhood feel outside. Lines often wind through the store, creating a bustling yet intimate vibe.

High-hydration sourdough breads and focaccias stand out with their soft texture that lasts. Whole wheat sourdough and a variety of sweet and savoury pastries complement the solid bread selection.

Offers technically perfect croissants and a nailed cinnamon roll. The smoked salmon sandwich stands out as a signature item.

Bakery offers a warm, welcoming atmosphere with a bright, clean space and adorable garden room for seating. The vibe is relaxing and friendly, enhanced by carefully chosen background music. Attention to detail shows in features like a full-size Italian pizza oven with a hand-tiled logo.

Wood-fired pizzas use a perfectly crisp crust with a soft, airy inside. Their 100% spelt sourdough bread rises airy and soft, unlike typical dense spelt. Workshops offer a community-friendly way to learn sourdough baking.

Croissants rival those from top Parisian bakeries with wood-fired sourdough and a full menu beyond just baked goods. The bakery offers a warm, welcoming vibe and pastries that engage all the senses.