Baguette and bread spots in Los Angeles

Window service bakery offers fast take-out with a constant line due to high demand. Bread and pastries are freshly baked every morning, with exceptional croissants and sangak bread that sell out by early afternoon.

Crunchy crust and soft inside define the baguettes here. They taste like they came straight from Paris, with natural leavening adding depth to the flavor.

Fresh baked bread includes Sangak bread, baguettes, and croissants that taste like they came straight from Paris. Lines form for the excellent quality and many drive long distances just to get these loaves.

Small space with cozy, chic atmosphere and alfresco seating on a quiet side street. Music and wifi create a relaxed vibe suitable for work or casual dining. Crowd enjoys unique sandwiches and vegan options in a clean, calming environment.

Baguette comes with a perfectly crispy texture and stays soft inside. It holds abundant fillings like Korean marinated beef, ribeye steak, and creamy pork liver pate. The Old Skool Bahn Mi mixes baguette with pork pate, ham, cheese, pickled veggies, jalapeno, and cilantro.

Bread stands out with its perfect texture and freshness. Sourdough and soft breads complement sandwiches like banh mi and pesto turkey well.

Spacious bakery with French charm and bold, vibrant decor creates a warm, inviting atmosphere. Comfortable seating includes a couch area suited for work or casual hangouts. Self-service ordering adds a modern touch to a place known for authentic French pastries.

Crusty baguettes have a perfect crunch and taste like they come straight from a French boulangerie. Fresh ingredients and artisanal quality elevate their baguette sandwiches to another level.

Fresh French baguette bread stands out with its tasty flavor and quality. The bakery offers a wide variety of homemade breads and pastries including croissants and éclairs.

Bakery offers fresh French-style baguettes and authentic Swedish cardamom buns in a cute, personal atmosphere. It draws steady lines due to high-quality pastries and a varied selection. Parking can be challenging but is considered worth the visit.

Baguettes here stay true to their original French style with a crisp crust and soft interior. The bread works well for sandwiches, especially the breakfast sandwich on a baguette.

Breads come out super fresh and very good here. Pastries and breads both show consistent quality.

Small, sleek bakery with authentic French style and a charming tiny outdoor area. Atmosphere feels warm and inviting, evoking a Parisian boulangerie with a neighborhood vibe. Indoor seating is limited, making outdoor tables popular on sunny days.

Fresh, hot baguettes taste very authentic, just like straight out of Paris. They pair well with good butter and elevate dishes like banh mi and sandwiches with truffle chips.

Fresh baked bread stands out with typically French flavors and a texture that impresses. It pairs well with items like avocado toast and complements the delicious treats offered.

Small space with two display cases showcases a wide selection of authentic French and Americanized pastries. Cozy atmosphere fills with a lovely aroma, inviting a relaxed pace and casual enjoyment at outdoor tables. Regulars appreciate affordable, high-quality croissants and quiches that stand out for their flavor and texture.

Soft and fresh baguettes stand out here, perfect for sandwiches. They come alongside other baked goods like croissants and caneles, all consistently flawless and delightful.

Sourdough bread stands out with a strong, enjoyable flavor. The bacon and onion Danish bread offers a mouthwatering twist. Bread includes some aftermarket frozen options alongside fresh items.

Sandwich shop offers cozy, quiet atmosphere with roomy upstairs seating and minimal decor. Energy stays calm, making it suitable for relaxed breakfasts. Regulars enjoy fresh, highly rated banh mi and deli sandwiches in an affordable, welcoming setting.

Fresh baguettes come in French and Vietnamese styles, both crispy and ideal for sandwiches. Options include Turkey & Swiss Avocado, Caprese, Chicken Banh Mi, and bacon, egg, and cheese with tomato.

Baguettes serve as perfectly toasted sandwich bread with generous fillings. Bread stays soft, fresh, and tasty despite shrinking in size over time.

French-style bakery with quiet, soothing atmosphere and Parisian music playing softly. Interior is beautiful and spacious with charming decor, though some find the seating less comfortable. Known for fresh, high-quality croissants and pastries that evoke an authentic European experience.

Crispy outside and soft inside, the baguettes offer an authentic French texture. Freshly baked and paired with butter, they bring a Parisian vibe to every bite.

Fresh bread and baguettes come out daily with pastries that match Parisian quality. Croissants and other baked goods hold a consistent excellence that pairs well with cappuccinos.

Petite French deli with vibrant-colored walls and a small outdoor patio featuring shaded and unshaded tables. Cozy, neighborhood vibe with a walk-up entrance and seating areas that invite casual dining. Known for crusty, airy baguettes and exceptional French-style sandwiches.

Crunchy and chewy baguettes have a perfectly crisp crust and a wonderfully fluffy inside. Sandwiches come on rich buttered, crusty homemade baguettes that match French caliber quality.

Freshly baked bread shines with homemade quality and pairs well with buttery richness and savory ham. Watching bread made on site adds to the experience.

Hole-in-the-wall sandwich shop with a loud, hot atmosphere and dirty floors. Known for best Banh Mi sandwiches with fresh, crunchy bread and huge serving sizes. Offers vegan-friendly options but has a generally unwelcoming vibe.

Freshly baked baguettes come in a substantial size roughly as long as an arm. The bread is soft but not too crunchy, offering a very good rendition that recalls time in France.

Freshly baked bread fills the air with a strong, inviting aroma. Sandwiches come with fresh made bread that is crunchy but not too hard, adding to the delicious experience.

Cozy space with Parisian café vibe and French radio music sets a nostalgic mood. Crowds build in the afternoon, while mornings stay more relaxed. Fresh French-style pastries like croissants and cinnamon buns stand out amid an impressive bakery selection.

Baguettes come out warm with a dense yet soft inside. Options include the pull-apart baguette and baguette beurre jambon, which leans Americanized.

Freshly baked bread fills the air with an irresistible smell. The bakery offers flaky croissants, homemade bread, and an impressive selection including baguettes, bagels, and fruit tarts.

Cozy French bistro with rustic decor and a Parisian vibe creates an intimate, relaxed atmosphere. Quiet setting suits intimate dinners and casual dining. Indoor and outdoor seating fill a beautiful, charming space with stylish music.

Large baguette with whipped butter serves as a filling entree. Texture varies, sometimes a bit dry and less fresh than other spots.

Bread with butter and shallots stands out as a highlight. The bread served is consistently great and pairs well with butter.

Strong chocolate aroma fills the small space with an open kitchen visible behind clear glass. The atmosphere is minimal and lively, with no indoor seating but a single bench outside for enjoying treats. The design leans toward an upscale boutique feel, attracting a mix of families and influencers.

Baguettes come fresh and pair well with butter and vibrant strawberry jam. The combination offers a perfect balance of flavors that stands out among other pastries.

Moist banana bread stands out with a soft texture and balanced sweetness. Loaf breads are soft and flavorful, making them enjoyable on their own or with jam and butter.

Michelin-starred French restaurant occupies a restored warehouse with high ceilings and all-white decor creating a refined, modern atmosphere. Open kitchen adds lively energy as diners watch chefs at work. Space feels upscale and comfortable, blending style with thoughtful details throughout.

Baguette comes with butter and appears dry inside and out, missing the crisp crust and airy softness typical of French baguettes. It is served alongside steak, fries, and salad in a prix fixe menu.

Bread comes with Époisses cheese that adds a rich, creamy touch. Bread pudding uses lighter brioche baked with creme anglaise and chocolate chunks, giving a fresh take on pain perdu.