Window service bakery draws crowds for freshly baked goods. Croissants shine with flaky layers, while country sourdough boasts a soft inside and crusty outside. Sangak bread sells out fast, proving its popularity among locals.
Country sourdough loaf has a soft inside and a crusty outside. The bread is so fluffy it can be eaten alone.
"I thought the bread here was the best I ever had."
"The French food, especially the croissants, tasted like they were flown in from Paris."
"This sourdough loaf was so fluffy, I could eat it by itself."
Good to know
House Of Bread is take-out only with no indoor seating available.
Arrive early to avoid missing out on popular pastries and breads.
The bakery often runs out of items by 2 PM.
Hands-on milling and bread-making classes offer engaging storytelling and nutritional insights in a welcoming space. Sourdough lessons use a simple approach focused on trial and error, making starter growth and baking easy to grasp.
Classes focus on a simple, everyman approach to sourdough baking, emphasizing trial and error. Instruction makes the process easy to understand and covers growing starters and baking bread.
Good to know
Roe's class is hands-on, allowing participants to mill their own flour.
The class provides all necessary supplies for making sourdough bread.
Expect a fun and engaging atmosphere with lots of laughs.
Cozy spot with a vibrant vibe and friendly staff offers authentic sourdough pizza made from an 850-year-old starter and four-flour blend. Fresh, high-quality ingredients shine in every bite. Outdoor seating adds charm with delivery robots passing by.
Sourdough pizza here features a thin crust made from a four-flour blend and an 850-year-old starter. The crust tastes fresh and superb, delivering a standout pizza experience.
Good to know
Formaggi Pizza is a kosher restaurant that uses high-quality, fresh ingredients.
The menu features a variety of pizzas and pasta made from scratch.
Reservations are recommended for larger groups due to limited seating.
Bakery feels like a family-owned staple with bread made from raw wheat and no additives. Sourdough offers a light, crispy texture and an airy, classic taste perfect for tomato toast. Bread is sold about 85% baked, ideal for finishing at home.
Sourdough here offers a big boule or sliced loaf priced around $5 to $6. The bread has an airy texture and a taste that recalls the classic style from childhood, making it great for dishes like tomato toast.
Good to know
They only accept cash, so be prepared before visiting.
Walk-in customers are welcome, despite primarily supplying restaurants.
The bread is about 85% baked and ready to finish at home.
Huge windows reveal bakers crafting unique sourdough flavors like garlic and turmeric. Cozy-coastal vibe with gluten-friendly options welcomes families and pets. Cool couches and communal tables create a chill atmosphere that's calm yet energizing.
Sourdough bread here stands out for its unique flavors like garlic and the use of turmeric and pea flour. It offers a gluten-sensitive option by reducing gluten content, making it both tasty and accessible.
Good to know
Häsi Bread offers gluten-free loaves on Sundays for those with dietary restrictions.
Parking at Häsi Bread can be challenging, so plan accordingly.
All pastries and coffee are made with organic ingredients.
Tiny bakery offers fresh sourdough and creative pastries with a modern, cozy vibe despite its unfinished look. Carry-out only, no seating available. Popular with locals for artisan breads and high-quality baked goods.
Fresh sourdough bread comes from a small bakery known for its creative pastries. Sourdough Baggett stands out with its notable quality sourdough offerings.
Good to know
Colossus is a carry-out place with no visible outdoor seating.
There is very little parking available, so consider walking if possible.
A loaf of bread costs $15, and a croissant is $8.
Small spot with a mom-and-pop feel and calm vibe serves Detroit style pizza with a thick sourdough crust that crisps perfectly and holds rich toppings well. Limited seating suits take-out lovers seeking East Coast energy in every bite.
Thick sourdough crust has a crispy edge and a subtle sweetness that stands out. Bread cooks to perfection with caramelized edges and holds up well under rich toppings and sauce.
Good to know
Pizza slices are available from 12 PM to 3 PM, while whole pies are served from 3 PM until closing.
It's best to order ahead, especially on weekends, as they sell out quickly.
Parking is readily available on the street near the restaurant.
Wood-fired pizzas feature a sourdough crust with a unique texture and tangy aftertaste. Dark wood and hanging plants create a cozy vibe inside, enhanced by vinyl music and live DJs. A heated patio offers a relaxed setting for diners.
Sourdough crust forms the base of every pizza, offering a unique texture and distinct aftertaste. Sourdough crumbs also appear in their Caesar salad, sauteed in olive oil for added flavor.
Good to know
Reservations are recommended to secure a table, especially during peak hours.
Expect long wait times of 1.5 to 2 hours for pick-up orders.
Parking is easy to find around 5pm, but can be tough at other times.
Minimalist bohemian spot offers soft sourdough bread with gluten-free options. Warm wood interiors and a vinyl record player create a stylish vibe. Dog-friendly patio attracts a young crowd seeking a buzzing atmosphere.
Soft bread with a unique sourdough taste stands out here. Gluten-free sourdough options exist and pair well with avocado.
Good to know
Parking is often difficult to find, especially on weekends.
They only accept cash payments; no cards or apps.
The cafe gets very crowded during morning hours and weekends.
Cozy 70s vibe with vintage speakers and an old TV playing VHS tapes sets a homey mood. Pizzas boast a strong tangy sourdough crust topped with fresh, high-quality ingredients in large portions. Prices reflect the care and quality behind each crafted pie.
Sourdough crust has a strong tangy flavor that stands out on the pizzas. Signature sourdough pizza combines this tang with toppings, creating a unique taste that grows on you after a few bites.
Good to know
The mushroom pizza costs $30 for a 14-inch pie, which is on the pricier side.
You order at the counter, and they bring the food to your table if dining in.
Expect to pay around $40 for two people, including tax and tip.
Bakery shines with airy spelt sourdough and wood-fired pizzas boasting crisp crusts. Cozy garden room invites relaxation amid a friendly vibe and bright, clean space. Workshops foster community learning, making it a warm, welcoming spot for food and connection.
Wood-fired pizzas use a perfectly crisp crust with a soft, airy inside. Their 100% spelt sourdough bread rises airy and soft, unlike typical dense spelt. Workshops offer a community-friendly way to learn sourdough baking.
Good to know
Pre-order pastries for pick-up as they sell out quickly.
Expect to pay around $70 for two dishes.
An additional $5 charge applies for sauces on the side.
Mid-century design meets retro diner charm with big booths and a jukebox. Fresh sourdough bread shines in corned beef hash and breakfast sandwiches. Expect a lively atmosphere with a hipster crowd and noisy bingo nights.
Fresh baked sourdough features prominently, served with dishes like corned beef hash and breakfast sandwiches. Sourdough slices come with a side of jam, adding a sweet contrast to the runny eggs and crispy bacon in the sandwiches.
Good to know
Expect long wait times during peak hours, especially on weekends.
Valet parking costs $10, and street parking is limited.
A 5% appreciation fee is added to all bills without prior notice.
Modern interior with soft lighting creates a cozy vibe. Sourdough bread has a crunchy crust and airy crumb, perfect for breakfast sandwiches. Outdoor picnic tables offer a peaceful spot to enjoy fresh pastries.
Sourdough bread features a nice airy crumb and a perfectly crunchy crust. It slices easily and holds up well in the breakfast sandwich with gooey egg and bacon.
Good to know
Expect long lines, especially during peak hours, so plan accordingly.
Parking can be difficult on weekends, but pay lots are available nearby.
They charge $10 for two cups of filter coffee.
Bright natural light fills the cozy cafe with a chill vibe and dog-friendly patio. Sourdough bagels offer a perfect crunch outside and soft chew inside. Spacious seating invites you to relax and enjoy a flavorful breakfast.
Sourdough bagels here have a perfect outer crunchiness and a soft inner texture. They balance crispiness and chewiness well, making them toasty and flavorful.
Good to know
Street parking is available and easy to find within a few blocks.
Secure wifi is available, making it a good spot for studying.
They serve sourdough bagels with unique toppings like lox and blueberry sauce.
Modern bakery offers crispy sourdough with airy insides and a hipster aesthetic. Spacious seating suits both quiet work and social dining. Bright, cozy vibe pairs well with top-notch pastries and refreshing mimosas.
Sourdough bread here has a perfectly crispy skin and an airy, doughy inside. They make all sourdoughs in house, including a sourdough rye with a crisp crust that matches European quality.
Good to know
Expect the place to get packed around lunchtime, so plan accordingly.
Parking can be challenging; consider using public transport or rideshare.
They accept contactless payment options for convenience.
Sourdough bread shines with a crispy crust and tangy interior, making sandwiches like smoked brisket and chicken salad stand out. Friendly, warm atmosphere invites advance ordering for a smooth experience. Portions are small but quality is top-notch.
Sourdough bread here has a crispy crust and a soft, tangy interior. It works well as a base for sandwiches and shows great flavor and texture.
Good to know
I highly recommend placing an advance order to optimize the customer experience.
The sandwich costs $12, which may feel pricey for the portion.
Expect rising prices due to inflation affecting menu items.
Intimate kitchen counter seating offers an immersive experience with chefs crafting innovative dishes. Crunchy, chewy sourdough bread with herb butter starts the meal, setting the tone for unique fusion cuisine. Moody lighting and lively music create a vibrant atmosphere enhanced by personalized touches like customized menus and Polaroid photos.
Crunchy, chewy, warm sourdough bread arrives with herb butter to start. It anchors a menu that moves from fresh salads to seafood and pasta, ending with unique desserts like banana ice cream sandwiches topped with caviar.
Good to know
Reservations are recommended, especially for special events like Valentine's Day.
The restaurant is located on the second floor, accessible via escalators.
Expect to pay around $300 per person for a full dining experience.
Cozy space with polished design and a small outdoor patio offers a mellow, wine bar vibe. Buttered sourdough toast shines with smoked trout dip and house-made blueberry jam. Attentive staff enhance the cozy charm despite slightly cramped seating.
Buttered sourdough toast pairs well with a smoked trout dip topped with lemon zest. House-made blueberry jam and smashed avocado also complement the sourdough nicely in breakfast dishes.
Good to know
Parking is only available on the street near the cafe.
The cafe does not accept cash; only credit cards are accepted.
Prices are on the higher side, making it more of a treat spot.
Rooftop offers panoramic city views and a spacious patio with heaters. Sourdough shines with grilled boule and Pane Otto topped with rich flavors. Atmosphere shifts from relaxed daytime dining to lively weekends with a techno DJ.
Sourdough comes grilled with homemade butter and pork fat or served simply with butter. Options include a sourdough boule and Pane Otto, a grilled sourdough bread with rich toppings.
Good to know
The entrance is located inside the supermarket on the top floor of the mall.
Expect wait times of 40 minutes or more during peak hours.
The whole table must order the set brunch menu option.