Shop package-free foods and refill household cleaners in a peaceful space designed for sustainability. Fresh sourdough loaves from Bub and Grandma complement seed oils and fizzy drinks. Enjoy a calm, eco-friendly grocery experience with tasty bread and unique sodas.
Fresh sourdough loaves come from Bub and Grandma and are available when in stock. The bread pairs with a selection of seed oils and Sanzo and Ollipop sodas.
Good to know
You can bring your own containers or purchase glassware for first-time shoppers.
Prices are generally lower than standard grocery stores.
They have special produce sales on Tuesdays and rotating monthly sales.
Cozy spot with a vibrant vibe and friendly staff offers authentic sourdough pizza made from an 850-year-old starter and four-flour blend. Fresh, high-quality ingredients shine in every bite. Outdoor seating adds charm with delivery robots passing by.
Sourdough pizza here features a thin crust made from a four-flour blend and an 850-year-old starter. The crust tastes fresh and superb, delivering a standout pizza experience.
Good to know
Formaggi Pizza is a kosher restaurant that uses high-quality, fresh ingredients.
The menu features a variety of pizzas and pasta made from scratch.
Reservations are recommended for larger groups due to limited seating.
Huge windows reveal bakers crafting unique sourdough flavors like garlic and turmeric. Cozy-coastal vibe with gluten-friendly options welcomes families and pets. Cool couches and communal tables create a chill atmosphere that's calm yet energizing.
Sourdough bread here stands out for its unique flavors like garlic and the use of turmeric and pea flour. It offers a gluten-sensitive option by reducing gluten content, making it both tasty and accessible.
Good to know
Häsi Bread offers gluten-free loaves on Sundays for those with dietary restrictions.
Parking at Häsi Bread can be challenging, so plan accordingly.
All pastries and coffee are made with organic ingredients.
Bakery shines with airy spelt sourdough and wood-fired pizzas boasting crisp crusts. Cozy garden room invites relaxation amid a friendly vibe and bright, clean space. Workshops foster community learning, making it a warm, welcoming spot for food and connection.
Wood-fired pizzas use a perfectly crisp crust with a soft, airy inside. Their 100% spelt sourdough bread rises airy and soft, unlike typical dense spelt. Workshops offer a community-friendly way to learn sourdough baking.
Good to know
Pre-order pastries for pick-up as they sell out quickly.
Expect to pay around $70 for two dishes.
An additional $5 charge applies for sauces on the side.
Tiny bakery offers fresh sourdough and creative pastries with a modern, cozy vibe despite its unfinished look. Carry-out only, no seating available. Popular with locals for artisan breads and high-quality baked goods.
Fresh sourdough bread comes from a small bakery known for its creative pastries. Sourdough Baggett stands out with its notable quality sourdough offerings.
Good to know
Colossus is a carry-out place with no visible outdoor seating.
There is very little parking available, so consider walking if possible.
A loaf of bread costs $15, and a croissant is $8.
Intimate kitchen counter seating offers an immersive experience with chefs crafting innovative dishes. Crunchy, chewy sourdough bread with herb butter starts the meal, setting the tone for unique fusion cuisine. Moody lighting and lively music create a vibrant atmosphere enhanced by personalized touches like customized menus and Polaroid photos.
Crunchy, chewy, warm sourdough bread arrives with herb butter to start. It anchors a menu that moves from fresh salads to seafood and pasta, ending with unique desserts like banana ice cream sandwiches topped with caviar.
Good to know
Reservations are recommended, especially for special events like Valentine's Day.
The restaurant is located on the second floor, accessible via escalators.
Expect to pay around $300 per person for a full dining experience.
Small spot with a mom-and-pop feel and calm vibe serves Detroit style pizza with a thick sourdough crust that crisps perfectly and holds rich toppings well. Limited seating suits take-out lovers seeking East Coast energy in every bite.
Thick sourdough crust has a crispy edge and a subtle sweetness that stands out. Bread cooks to perfection with caramelized edges and holds up well under rich toppings and sauce.
Good to know
Pizza slices are available from 12 PM to 3 PM, while whole pies are served from 3 PM until closing.
It's best to order ahead, especially on weekends, as they sell out quickly.
Parking is readily available on the street near the restaurant.
Window service bakery draws crowds for freshly baked goods. Croissants shine with flaky layers, while country sourdough boasts a soft inside and crusty outside. Sangak bread sells out fast, proving its popularity among locals.
Country sourdough loaf has a soft inside and a crusty outside. The bread is so fluffy it can be eaten alone.
Good to know
House Of Bread is take-out only with no indoor seating available.
Arrive early to avoid missing out on popular pastries and breads.
The bakery often runs out of items by 2 PM.
Modern bakery offers crispy sourdough with airy insides and a hipster aesthetic. Spacious seating suits both quiet work and social dining. Bright, cozy vibe pairs well with top-notch pastries and refreshing mimosas.
Sourdough bread here has a perfectly crispy skin and an airy, doughy inside. They make all sourdoughs in house, including a sourdough rye with a crisp crust that matches European quality.
Good to know
Expect the place to get packed around lunchtime, so plan accordingly.
Parking can be challenging; consider using public transport or rideshare.
They accept contactless payment options for convenience.
Cozy 70s vibe with vintage speakers and an old TV playing VHS tapes sets a homey mood. Pizzas boast a strong tangy sourdough crust topped with fresh, high-quality ingredients in large portions. Prices reflect the care and quality behind each crafted pie.
Sourdough crust has a strong tangy flavor that stands out on the pizzas. Signature sourdough pizza combines this tang with toppings, creating a unique taste that grows on you after a few bites.
Good to know
The mushroom pizza costs $30 for a 14-inch pie, which is on the pricier side.
You order at the counter, and they bring the food to your table if dining in.
Expect to pay around $40 for two people, including tax and tip.
Bright natural light fills the cozy cafe with a chill vibe and dog-friendly patio. Sourdough bagels offer a perfect crunch outside and soft chew inside. Spacious seating invites you to relax and enjoy a flavorful breakfast.
Sourdough bagels here have a perfect outer crunchiness and a soft inner texture. They balance crispiness and chewiness well, making them toasty and flavorful.
Good to know
Street parking is available and easy to find within a few blocks.
Secure wifi is available, making it a good spot for studying.
They serve sourdough bagels with unique toppings like lox and blueberry sauce.
Wood-fired pizzas feature a sourdough crust with a unique texture and tangy aftertaste. Dark wood and hanging plants create a cozy vibe inside, enhanced by vinyl music and live DJs. A heated patio offers a relaxed setting for diners.
Sourdough crust forms the base of every pizza, offering a unique texture and distinct aftertaste. Sourdough crumbs also appear in their Caesar salad, sauteed in olive oil for added flavor.
Good to know
Reservations are recommended to secure a table, especially during peak hours.
Expect long wait times of 1.5 to 2 hours for pick-up orders.
Parking is easy to find around 5pm, but can be tough at other times.
Modern interior with soft lighting creates a cozy vibe. Sourdough bread has a crunchy crust and airy crumb, perfect for breakfast sandwiches. Outdoor picnic tables offer a peaceful spot to enjoy fresh pastries.
Sourdough bread features a nice airy crumb and a perfectly crunchy crust. It slices easily and holds up well in the breakfast sandwich with gooey egg and bacon.
Good to know
Expect long lines, especially during peak hours, so plan accordingly.
Parking can be difficult on weekends, but pay lots are available nearby.
They charge $10 for two cups of filter coffee.
Mid-century design meets retro diner charm with big booths and a jukebox. Fresh sourdough bread shines in corned beef hash and breakfast sandwiches. Expect a lively atmosphere with a hipster crowd and noisy bingo nights.
Fresh baked sourdough features prominently, served with dishes like corned beef hash and breakfast sandwiches. Sourdough slices come with a side of jam, adding a sweet contrast to the runny eggs and crispy bacon in the sandwiches.
Good to know
Expect long wait times during peak hours, especially on weekends.
Valet parking costs $10, and street parking is limited.
A 5% appreciation fee is added to all bills without prior notice.
Cozy space with old-world charm and a family vibe feels like home. Soft music and outdoor seating create a peaceful, casual mood. Sourdough selection shines with a fresh rosemary loaf that matches top quality anywhere.
A wide variety of sourdough bread is available, including a fresh rosemary sourdough loaf. The sourdough here matches quality found anywhere else.
Good to know
Parking can be challenging due to the small lot, but spots are usually available with patience.
Every meal comes with a complimentary charcuterie board.
The menu offers a large selection suitable for everyone.