Hands-on milling and detailed bread-making classes create an educational atmosphere filled with engaging storytelling and nutritional insights. The space feels welcoming and unintimidating, attracting those eager to learn about healthy, homemade bread.
Classes focus on a simple, everyman approach to sourdough baking, emphasizing trial and error. Instruction makes the process easy to understand and covers growing starters and baking bread.
Classes teach sourdough bread making with clear steps on milling, mixing, and baking. Instructors share bread history and nutritional insights while making the process simple and approachable.
"I learned so much in Roe's fun sourdough making class."
"I learned so much about making bread and felt less afraid of the starter."
"The fun activities here are super informative and really fun."
Good to know
Roe's class is hands-on, allowing participants to mill their own flour.
The class provides all necessary supplies for making sourdough bread.
Expect a fun and engaging atmosphere with lots of laughs.
Bakery operates primarily as a supplier to restaurants but welcomes walk-in customers, offering bread that is about 85% baked and finished at home. Atmosphere feels like a family-owned neighborhood staple with bread made from straight raw wheat and no additives, capturing a long-lost sourdough style with light, crispy texture.
Sourdough here offers a big boule or sliced loaf priced around $5 to $6. The bread has an airy texture and a taste that recalls the classic style from childhood, making it great for dishes like tomato toast.
Fresh bread arrives warm and ready daily, with sourdough deli bread standing out for its taste and texture. The 3/4 done bread offers a unique option, and wheat bread is available each morning at a reasonable price.
Good to know
They only accept cash, so be prepared before visiting.
Walk-in customers are welcome, despite primarily supplying restaurants.
The bread is about 85% baked and ready to finish at home.
Window service bakery offers fast take-out with a constant line due to high demand. Bread and pastries are freshly baked every morning, with exceptional croissants and sangak bread that sell out by early afternoon.
Country sourdough loaf has a soft inside and a crusty outside. The bread is so fluffy it can be eaten alone.
Fresh baked bread includes Sangak bread, baguettes, and croissants that taste like they came straight from Paris. Lines form for the excellent quality and many drive long distances just to get these loaves.
Good to know
House Of Bread is take-out only with no indoor seating available.
Arrive early to avoid missing out on popular pastries and breads.
The bakery often runs out of items by 2 PM.
Bakery space features huge windows revealing bakers at work and a cozy-coastal aesthetic with warm, inviting atmosphere. The environment stays calm yet energizing, welcoming families and pets with gluten-friendly options. Seating includes cool couches and communal tables enhancing a chill vibe.
Sourdough bread here stands out for its unique flavors like garlic and the use of turmeric and pea flour. It offers a gluten-sensitive option by reducing gluten content, making it both tasty and accessible.
Sourdough bread stands out with its unique Indian-style twist and rich coloring. Jalapeño focaccia offers a divine flavor. Bread here is nutritious and delicious, suitable even for those with Celiac disease.
Good to know
Häsi Bread offers gluten-free loaves on Sundays for those with dietary restrictions.
Parking at Häsi Bread can be challenging, so plan accordingly.
All pastries and coffee are made with organic ingredients.
Wood-fired pizzas with unique tomato sauce define the menu in a space filled with dark wood and hanging plants. Vinyl music and live DJs create a lively atmosphere inside, while a heated patio offers a relaxed setting. Communal tables and minimalist décor add to the trendy, cozy vibe.
Sourdough crust forms the base of every pizza, offering a unique texture and distinct aftertaste. Sourdough crumbs also appear in their Caesar salad, sauteed in olive oil for added flavor.
Sourdough bread comes out crispy and chewy. Burrata pairs well with the homemade sourdough as a starter.
Good to know
Reservations are recommended to secure a table, especially during peak hours.
Expect long wait times of 1.5 to 2 hours for pick-up orders.
Parking is easy to find around 5pm, but can be tough at other times.
Mid-century design blends with quirky contemporary touches in a retro diner setting featuring big booths and a jukebox playing great music. The atmosphere feels classic and comfortable but can get noisy, especially during events like bingo night. The crowd leans toward a hipster vibe, creating lively energy throughout.
Fresh baked sourdough features prominently, served with dishes like corned beef hash and breakfast sandwiches. Sourdough slices come with a side of jam, adding a sweet contrast to the runny eggs and crispy bacon in the sandwiches.
Crunchy crusts and soft interiors define the freshly baked breads here. Options include homemade sandwich bread, gluten-free varieties, and a solid selection of pastries like croissants and muffins.
Good to know
Expect long wait times during peak hours, especially on weekends.
Valet parking costs $10, and street parking is limited.
A 5% appreciation fee is added to all bills without prior notice.
Bakery offers a warm, welcoming atmosphere with a bright, clean space and adorable garden room for seating. The vibe is relaxing and friendly, enhanced by carefully chosen background music. Attention to detail shows in features like a full-size Italian pizza oven with a hand-tiled logo.
Wood-fired pizzas use a perfectly crisp crust with a soft, airy inside. Their 100% spelt sourdough bread rises airy and soft, unlike typical dense spelt. Workshops offer a community-friendly way to learn sourdough baking.
Fresh sourdough bread stands out with its out of this world flavor. The pizza bread also impresses with its unique taste and texture.
Good to know
Pre-order pastries for pick-up as they sell out quickly.
Expect to pay around $70 for two dishes.
An additional $5 charge applies for sauces on the side.
Tiny walk-in bakery offers carry-out only with no indoor or shaded outdoor seating. Atmosphere feels modern and cozy despite an unfinished interior resembling a gutted store. Known for artisan breads and creative pastries, it draws a neighborhood crowd seeking high-quality baked goods.
Fresh sourdough bread comes from a small bakery known for its creative pastries. Sourdough Baggett stands out with its notable quality sourdough offerings.
Bread here includes real French pastry and sourdough options. Loaves cost around $15 and pair well with coffee and lattes.
Good to know
Colossus is a carry-out place with no visible outdoor seating.
There is very little parking available, so consider walking if possible.
A loaf of bread costs $15, and a croissant is $8.
Modern, spacious bakery with ample seating and a hipster aesthetic featuring a small shoppable area. Atmosphere blends cozy and relaxed vibes with a mix of quiet work spots and social dining. Patrons enjoy top-notch pastries and mimosas in a bright, comfortable setting.
Sourdough bread here has a perfectly crispy skin and an airy, doughy inside. They make all sourdoughs in house, including a sourdough rye with a crisp crust that matches European quality.
Sourdough bread features a perfectly crispy skin and an airy, doughy inside. Homemade breads and olive bread accompany dishes like fried eggs, and a variety of breads are available for take-home.
Good to know
Expect the place to get packed around lunchtime, so plan accordingly.
Parking can be challenging; consider using public transport or rideshare.
They accept contactless payment options for convenience.
Sourdough bread serves as a crisp, flavorful foundation for sandwiches that range from smoked brisket to chicken salad. The atmosphere feels friendly and warm, with a pace that suits advance ordering to enhance the experience. Portions tend to be small relative to price, but the quality of bread and some sandwich options stand out.
Sourdough bread here has a crispy crust and a soft, tangy interior. It works well as a base for sandwiches and shows great flavor and texture.
Bread bowls have a crispy outside and a soft, fluffy inside that holds soups well. Sourdough bread stands out with its tangy flavor and crunch, making sandwiches and soups satisfying.
Good to know
I highly recommend placing an advance order to optimize the customer experience.
The sandwich costs $12, which may feel pricey for the portion.
Expect rising prices due to inflation affecting menu items.
Cozy space with creative seating and polished design features well-done decor and a small outdoor patio. Atmosphere feels mellow and cute, with a wine bar vibe inside and attentive, kind staff. Seating can feel cramped, but the overall experience blends cozy charm with sophisticated touches.
Buttered sourdough toast pairs well with a smoked trout dip topped with lemon zest. House-made blueberry jam and smashed avocado also complement the sourdough nicely in breakfast dishes.
Slices come with breakfast plates but are small for the price. Fairy Bread offers a nostalgic treat with white bread, butter, and sprinkles. Kids can enjoy Vegemite toast and Fairy Bread options.
Good to know
Parking is only available on the street near the cafe.
The cafe does not accept cash; only credit cards are accepted.
Prices are on the higher side, making it more of a treat spot.
Modern interior blends natural elements with neutral design and soft lighting, creating a trendy and cozy vibe. Outdoor seating includes picnic tables that offer a peaceful spot when sunny. The bakery draws steady crowds early due to its wide selection of fresh breads and pastries.
Sourdough bread features a nice airy crumb and a perfectly crunchy crust. It slices easily and holds up well in the breakfast sandwich with gooey egg and bacon.
Sourdough bread stands out with its moist texture and freshness. A wide selection of breads and pastries includes options like a breakfast sandwich with a runny egg on toasted bread.
Good to know
Expect long lines, especially during peak hours, so plan accordingly.
Parking can be difficult on weekends, but pay lots are available nearby.
They charge $10 for two cups of filter coffee.
Minimalist bohemian space features warm wood interiors, vinyl record player music, and small seating capacity with both indoor bar and outdoor patio. Atmosphere feels lively and stylish, though music volume can be high. Dog-friendly environment attracts a young crowd seeking a curated, buzzing vibe.
Soft bread with a unique sourdough taste stands out here. Gluten-free sourdough options exist and pair well with avocado.
Soft sourdough bread offers a unique sourdough taste and stays very moist. A slice of Banana Sesame bread from a local baker is also served.
Good to know
Parking is often difficult to find, especially on weekends.
They only accept cash payments; no cards or apps.
The cafe gets very crowded during morning hours and weekends.
Cozy space with an old-world charm and a family vibe creates a warm, friendly atmosphere like home. Soft music plays quietly, enhancing the relaxing and peaceful mood. Outdoor seating adds a casual touch to the inviting setting.
A wide variety of sourdough bread is available, including a fresh rosemary sourdough loaf. The sourdough here matches quality found anywhere else.
Fresh bread comes with a spread of olives, olive oil feta, sweet cream butter, and jam. The table bread is niche and delicious, often convincing people to buy some to take home.
Good to know
Parking can be challenging due to the small lot, but spots are usually available with patience.
Every meal comes with a complimentary charcuterie board.
The menu offers a large selection suitable for everyone.
Rooftop setting offers panoramic city views and a spacious outdoor patio with heaters for cooler weather. Atmosphere varies from relaxed daytime dining to lively weekends with a DJ playing techno music. The space combines indoor and outdoor seating, making it adaptable for different occasions.
Sourdough comes grilled with homemade butter and pork fat or served simply with butter. Options include a sourdough boule and Pane Otto, a grilled sourdough bread with rich toppings.
Sourdough bread with butter stands out, especially the Pane Otto grilled with homemade butter and pork fat. Fire roasted bread served with butter and salt also pairs well with dishes here.
Good to know
The entrance is located inside the supermarket on the top floor of the mall.
Expect wait times of 40 minutes or more during peak hours.
The whole table must order the set brunch menu option.