Window service bakery offers fast take-out with a constant line due to high demand. Bread and pastries are freshly baked every morning, with exceptional croissants and sangak bread that sell out by early afternoon.
Country sourdough loaf has a soft inside and a crusty outside. The bread is so fluffy it can be eaten alone.
Small, family-owned bakery offers fresh, tasty sangak and a variety of reliable, delicious breads. Friendly staff and an owner-operated vibe make it a genuine neighborhood spot for bakery products.
"I thought the bread here was the best I ever had."
"This bakery's croissants are buttery and satisfying."
"This sourdough loaf was so fluffy, I could eat it by itself."
Good to know
House Of Bread is take-out only with no indoor seating available.
Arrive early to avoid missing out on popular pastries and breads.
The bakery often runs out of items by 2 PM.
Bakery operates primarily as a supplier to restaurants but welcomes walk-in customers, offering bread that is about 85% baked and finished at home. Atmosphere feels like a family-owned neighborhood staple with bread made from straight raw wheat and no additives, capturing a long-lost sourdough style with light, crispy texture.
Sourdough here offers a big boule or sliced loaf priced around $5 to $6. The bread has an airy texture and a taste that recalls the classic style from childhood, making it great for dishes like tomato toast.
Quality bread stands out with no similar options found elsewhere. Staff delivers amazing service at this family-owned bakery that feels like a community staple.
Good to know
They only accept cash, so be prepared before visiting.
Walk-in customers are welcome, despite primarily supplying restaurants.
The bread is about 85% baked and ready to finish at home.
Bakery space features huge windows revealing bakers at work and a cozy-coastal aesthetic with warm, inviting atmosphere. The environment stays calm yet energizing, welcoming families and pets with gluten-friendly options. Seating includes cool couches and communal tables enhancing a chill vibe.
Sourdough bread here stands out for its unique flavors like garlic and the use of turmeric and pea flour. It offers a gluten-sensitive option by reducing gluten content, making it both tasty and accessible.
Breads here are organic, flavorful, and wholesome with a strong focus on sourdough. The bakery offers a great selection including gluten-friendly options in a warm and inviting cafe setting.
Good to know
Häsi Bread offers gluten-free loaves on Sundays for those with dietary restrictions.
Parking at Häsi Bread can be challenging, so plan accordingly.
All pastries and coffee are made with organic ingredients.
Bakery offers a warm, welcoming atmosphere with a bright, clean space and adorable garden room for seating. The vibe is relaxing and friendly, enhanced by carefully chosen background music. Attention to detail shows in features like a full-size Italian pizza oven with a hand-tiled logo.
Wood-fired pizzas use a perfectly crisp crust with a soft, airy inside. Their 100% spelt sourdough bread rises airy and soft, unlike typical dense spelt. Workshops offer a community-friendly way to learn sourdough baking.
Croissants rival those from top Parisian bakeries with wood-fired sourdough and a full menu beyond just baked goods. The bakery offers a warm, welcoming vibe and pastries that engage all the senses.
Good to know
Pre-order pastries for pick-up as they sell out quickly.
Expect to pay around $70 for two dishes.
An additional $5 charge applies for sauces on the side.
Modern, spacious bakery with ample seating and a hipster aesthetic featuring a small shoppable area. Atmosphere blends cozy and relaxed vibes with a mix of quiet work spots and social dining. Patrons enjoy top-notch pastries and mimosas in a bright, comfortable setting.
Sourdough bread here has a perfectly crispy skin and an airy, doughy inside. They make all sourdoughs in house, including a sourdough rye with a crisp crust that matches European quality.
Bakery products deliver a strong European vibe with outstanding quality. This spot stands out among many good bakeries in the area for its excellent croissants and overall bakery items.
Good to know
Expect the place to get packed around lunchtime, so plan accordingly.
Parking can be challenging; consider using public transport or rideshare.
They accept contactless payment options for convenience.
Tiny walk-in bakery offers carry-out only with no indoor or shaded outdoor seating. Atmosphere feels modern and cozy despite an unfinished interior resembling a gutted store. Known for artisan breads and creative pastries, it draws a neighborhood crowd seeking high-quality baked goods.
Fresh sourdough bread comes from a small bakery known for its creative pastries. Sourdough Baggett stands out with its notable quality sourdough offerings.
Small bakery offers fresh sourdough and creative pastries. Clean, pleasant spot also serves a super oatmilk latte for take-out.
Good to know
Colossus is a carry-out place with no visible outdoor seating.
There is very little parking available, so consider walking if possible.
A loaf of bread costs $15, and a croissant is $8.
Modern interior blends natural elements with neutral design and soft lighting, creating a trendy and cozy vibe. Outdoor seating includes picnic tables that offer a peaceful spot when sunny. The bakery draws steady crowds early due to its wide selection of fresh breads and pastries.
Sourdough bread features a nice airy crumb and a perfectly crunchy crust. It slices easily and holds up well in the breakfast sandwich with gooey egg and bacon.
Wide selection of breads and pastries fills the display. Croissants stand out as a favorite bakery item. The spot offers breakfast sandwiches alongside baked goods, blending bakery and casual dining.
Good to know
Expect long lines, especially during peak hours, so plan accordingly.
Parking can be difficult on weekends, but pay lots are available nearby.
They charge $10 for two cups of filter coffee.