Ceviche and baklava spots

Mediterranean spot shines with phenomenal ceviche and melting lamb baklava. Glam 70s decor and a secret speakeasy create an elegant, vibey vibe. Bright, loud space fills with energy, perfect for lively nights.

Ceviche stands out as a phenomenal dish and a consistent highlight on the menu. It pairs well with other favorites like croquettes and chicken tacos, making it a must-try item.

Lamb Baklava melts in your mouth with rich flavors and a tender texture. Multiple orders often come recommended due to its delicious taste and standout quality.

Elegant, modern space offers a lively, upscale vibe with great lighting and a gorgeous design. Music stays at a comfortable level, enhancing a relaxing atmosphere suited for date nights. Cocktails and steaks stand out as highlights, complementing the luxurious setting.

King crab ceviche stands out with shrimp cracklings and a bold flavor. It pairs well with other dishes but shines on its own.

Goat cheese baklava stands out with its unique, rich flavor. It combines creamy goat cheese and a flavorful, layered texture that invites eating more than one serving.

Open-air restaurant with plentiful outdoor seating and live jazz music creates a warm, friendly atmosphere. Freshly blended cocktails and unique wines complement well-prepared seafood and breakfast dishes. Decor includes plants that shield the patio from street noise, enhancing the relaxed vibe.

Freshness stands out with the delicious ceviche served here. It pairs well with the branzini, making both dishes worth trying.

Homemade baklava offers a sweet finish with a perfect balance of flavors. It pairs well with espresso for a satisfying dessert.

Restaurant offers authentic Ecuadorian cuisine with a unique mangrove-inspired decor and pleasant music. Outdoor seating and occasional sports game viewings add to the lively atmosphere. Tables sit close together in a spotlessly clean, intimate space.

Jipijapa ceviche stands out with a peanut flare that sets it apart from typical ceviches. Portions come generous and flavors highlight delicious Ecuadorian influences.

Baklava stands out with its rose honey and pistachios, offering a sweet twist on a classic dessert. It appears as a special treat and pairs well with other original dishes.

Mediterranean restaurant offers a beautiful patio with cozy, lively atmosphere and gorgeous decor. Outdoor seating enhances the experience, creating a welcoming vibe away from busy streets. The energy is vibrant yet relaxed, suited for brunch, lunch, or dinner.

Ceviche here stands out for its balanced spice and fresh, impeccable quality like the grouper ceviche of the day. It pairs well with other dishes like king prawns and branzino, making it a notable choice on the menu.

Baklava comes with pistachio ice cream and tahini ice cream. It stands out as a distinct dessert separate from other dishes. The combination of pistachio flavors is consistent across desserts.

Greek restaurant offers beautiful indoor and outdoor spaces with cozy, romantic atmosphere and curated lounge music by a DJ. Seating includes comfy cushions and overhead coverage outdoors. The vibe is stylish and welcoming, suited for date nights and relaxed dining.

Seafood ceviche here is fresh and perfectly balanced. The kitchen prepares special orders, like the Aegean Tuna Ceviche, with care and quality.

Baklava here stands out for its excellent texture and rich flavor. It pairs well with gelato and often leaves a lasting impression.

Greek restaurant spans three floors with spacious, beautifully decorated interiors and outdoor seating offering views of Radio City. Atmosphere blends gorgeous yet relaxed vibes, attracting a stylish crowd. Private rooms accommodate groups, and a well-curated bar complements the dining experience.

Sea bass ceviche stands out with fresh, vibrant flavors. The Lavraki Ceviche offers a unique twist alongside other seafood dishes like crab roll and zucchini chips.

Flaky pastry layers combine with honey-infused nuts to create a rich, sweet flavor. This dessert finishes meals with a delightful texture and taste.

Rooftop food court features glass floors and rooftop terrace views with lively social energy. Crowds create a hectic, loud atmosphere while music and occasional entertainment add to the vibe. Multiple seating areas and bars offer diverse experiences across levels.

Freshness and bold seasoning define the Peruvian ceviche here, especially the ceviche combinato with tiger milk. The Ceviche Lunch Special offers great value and flavor, making it a solid choice for a seafood meal.

Crunchy and not soggy, the pistachio baklava stands out with a satisfying texture. It pairs well with coffee or a drink from the main bar, offering a sweet finish to a meal.