Greek restaurant offers beautiful indoor and outdoor spaces with cozy, romantic atmosphere and curated lounge music by a DJ. Seating includes comfy cushions and overhead coverage outdoors. The vibe is stylish and welcoming, suited for date nights and relaxed dining.
Desserts include Greek yogurt dessert, coconut and raspberry sorbets, and baklava praised for quality and flavor. Some desserts come as gifts from the restaurant, adding a special touch.
Steaks come out cooked perfectly and incredibly flavorful. Options like the Black Angus Filet Mignon and hanger steak are tender and juicy.
Good to know
Making a reservation is recommended as the restaurant tends to fill up quickly.
Expect a wait if you arrive without a reservation.
Guests can choose their catch of the day at the raw fish bar.
Classy decor channels authentic Argentine charm with warm lighting and elegant details. Atmosphere stays warm and elegant, fitting for special occasions or fine dinners. Guests enjoy spectacular wine and table-side service featuring dramatic salt block carving of steaks.
Steaks come with a beautiful char and rich flavor. Options include ribeye, New York strip, Filet Mignon, Skirt Steak, and Flap Steak, all cooked to preferred doneness like medium rare or medium well.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Expect a dress code of business casual; no shorts or flip-flops allowed.
The average price per person is around $50, excluding drinks.
Dining takes place around a beautiful courtyard with a garden and fountain setting that feels like an ancient oasis. The atmosphere blends sophistication with warmth, though it can feel quiet and the temperature varies. Live Latin music and rooftop views add to the relaxed, inviting vibe.
Chocolate mousse with salted caramel cream stands out as a highlight. The churro dessert is impossibly large and good for sharing. Other sweets like the orange dessert add variety.
Steaks come juicy with smoky grill flavor and include options like Angus and Wagyu. The Angus Skirt Steak features a chimichurri rojo, and the grilled rib eye stands out as sublime.
Good to know
Valet parking costs $15 if dining at the restaurant.
Happy hour features half-price appetizers and drinks from 4-7pm on weekdays.
The restaurant offers half-price bottles of wine on Wednesdays.
Steakhouse combines spacious modern design with sophisticated elegance and warm comfort. Atmosphere shifts from lively bar with sports viewing to quieter dining areas suited for various moods. Cocktails and steaks receive consistent praise for quality and presentation.
Complimentary desserts with sparklers mark special occasions like birthdays. Desserts taste heavenly delicious and sometimes come as surprises.
Steaks feature a phenomenal char and a nice crust that keeps the temperature just right. The smoked ribeye and filet melt in your mouth with a unique cooking process that stands out.
Good to know
Happy hour runs from 4-6pm with discounted appetizers and drinks.
On Tuesdays, wine bottles are half off all night.
The restaurant is dog-friendly, allowing pets on the patio.
Spacious restaurant with a covered patio and open courtyard offers a calm, chill vibe enhanced by low key funk music. Outdoor seating invites people watching while enjoying brunch cocktails and flavorful pizzas. Atmosphere stays stylish yet relaxed, fitting for casual gatherings or quiet mornings.
Key lime tres leches cake stands out as a popular dessert choice, often recommended and enjoyed. The dulce de leche crepe also offers a sweet, satisfying finish to the meal.
Skirt steak comes out soft and tender, cooked to perfection. The steak and fries combo pairs well with a provoleta starter.
Good to know
Happy hour runs from 3 to 7 pm with a full bar.
They offer $25 bottomless drinks during happy hour.
Enjoy $12 pizzas on special nights.
Dim lighting and red leather booths create a classic supper club vibe with a relaxed, elegant atmosphere. A small bar and lounge area offer lively music and energetic energy for drinks and dining. Spacious seating and tasteful decor make it feel special without being crowded.
Ribeye and carpaccio stand out with strong recommendations. Steaks come alongside shrimp cocktail and desserts as highlights.
Good to know
Reservations are recommended, especially for private dining rooms.
Prices can be high, with some dishes exceeding $30.
Parking may be limited; consider arriving early.
Small Italian seafood restaurant offers a cozy, romantic atmosphere with authentic Mediterranean decor and plentiful outdoor seating. The vibe suits leisurely meals and special occasions, featuring fresh, standout pasta dishes and a well-curated wine selection.
Orange cheesecake features a smooth, non-bitter flavor with homemade orange jam that stands out. The deconstructed tiramisu with Nutella offers a stunning presentation and rich taste.
Steak comes grilled to perfection with a tender texture and a flavorful finish. The Tagliata di manzo pairs beef tenderloin with arugula, parmesan, and balsamic glaze for a balanced taste.
Good to know
Reservations are recommended as the restaurant is often fully booked.
Parking can be difficult to find in the area, so plan accordingly.
The restaurant serves late into the night without rushing diners.
Small Argentinian restaurant offers a cozy terrace where dogs are welcome with water bowls. Bonarense-style decor creates an intimate, authentic atmosphere reminiscent of Argentina. Argentinian Malbec and empanadas stand out alongside good music and occasional sports projections.
Desserts feature a light, airy Pavlova with a crisp outside and dreamy inside. Options pair well with steak, wine, and coffee for a complete meal.
Steaks come out cooked perfectly with standout options like the rib eye and skirt steak showing strong, honest flavors. The entraรฑa and chorizo with provolone also deliver solid, well-prepared dishes.
Good to know
Happy hour runs during the week with great drink options.
The burger is available at discounted prices during happy hour.
Reservations are recommended for weekend brunch due to high demand.
Cozy, compact space with charming retro decor and authentic French bistro atmosphere. Energy feels intimate and lively, often crowded with tables close together. French chef cooks daily, offering classic dishes like steak tartare and escargot alongside a thoughtful wine selection.
Steaks come with tender, juicy textures and precise cooking like medium-rare. Options include a pan-seared filet mignon with green peppercorn sauce and a grilled tuna steak with portobello mushroom sauce.
Good to know
Reservations are recommended, especially on Friday evenings due to high demand.
The restaurant closes at 3pm on Sundays, so plan accordingly.
Expect the place to fill up quickly, particularly during peak hours.
Rooftop setting offers spectacular views and an amazing Miami night out vibe. Live entertainment includes a DJ, violinist, and fire dancer, creating a lively atmosphere. Food features standout dishes like wagyu steak and cod croquette, paired with a diverse cocktail selection.
Desserts come with special touches like custom messages on the plate. Staff create memorable moments with surprise birthday treats and group celebrations.
Steak comes tender and perfectly seasoned, packed with full flavor. The wagyu steak stands out as especially rich and memorable.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Reservations are recommended for brunch to secure a good spot.
The rooftop hosts live music events on Thursday nights.