Tiny Vietnamese eatery with cozy atmosphere and modern, minimal decor featuring authentic art. The vibe is laid-back and relaxing with trendy Vietnamese music playing softly. It draws those seeking authentic, flavorful dishes in a clean, inviting space.
Char siu bao features tender pork filling with a soft, fluffy bun. Bao comes alongside other tasty items like spring rolls and pho, making it a solid choice for takeout.
Fresh produce and clever use of jicama for crunch make the summer rolls stand out. Options include veggie, shrimp, and pork, all noted for being incredibly fresh and flavorful.
Good to know
Ni's Kitchen offers BYOB, so bring your favorite drinks.
There was outdoor seating available in warm weather.
The total bill is often under $40, with generous portions.
Small, cozy space with dim lighting and a homey, calm atmosphere encourages quiet conversations. The vibe feels like a mom-and-pop restaurant with clean, comfortable surroundings. It stays relaxed and welcoming, making it easy to feel at home.
Bao buns feature marinated chicken cooked just right and grilled pork with strong flavors. The bao buns stand out as a solid choice alongside pho and bahn mi.
Shrimp summer rolls come with fresh tiger shrimp and a thick peanut satay. Tofu and avocado versions also appear, all served with flavorful peanut sauce and good presentation.
Good to know
They charge a 3% surcharge if you pay with a card.
You do not need a reservation on weekday nights.
There is a good amount of parking available.
Modern Asian food hall offers unique food options and a clean, welcoming atmosphere with a food court vibe. Seating includes bistro-style high and tiny metal chairs, and entertainment features a claw machine and photo booth. Music plays in the background, enhancing the cool, lively energy.
Bao buns come with juicy pork filling and fresh buns. Honey pork bao and BBQ pork bao offer rich protein and good flavor. Some bao buns could use more sauce to boost taste.
Fresh shrimp and tofu summer rolls stand out for their authentic taste and quality. The rolls pair well with specialty drinks and offer a tasty, affordable option for a light meal.
Good to know
Parking is very limited at Mills Market, making it hard to find a spot.
Seating is limited, so be prepared to wait for a table.
Expect short wait times for food orders, even during busy hours.
Modest interior with dark walls and minimal lighting creates a quiet, almost eerie atmosphere. Fans from the kitchen add a constant background hum, balancing the stillness. Known for authentic pho and fresh noodles, it draws those seeking traditional Vietnamese flavors in a relaxed setting.
Bao buns come out delicious and consistently good here. They stand alongside pho and summer rolls as highlights on the menu.
Freshness stands out with the summer rolls here, matching the quality of their pho and baos. They offer a clean, crisp bite that complements the other dishes well.
Good to know
Parking is limited and can be challenging in the small plaza.
The restaurant is located behind a gas station, making it somewhat hidden.
Prices are on the higher side, averaging $75 for five meals without drinks.
Small, cute spot offers a cozy vibe with bright decor and lively energy. Bao buns shine with a vegan option and pair well with pho. Shrimp summer rolls feel overpriced with a hard rice paper wrap. Overall, an intimate place for authentic Vietnamese dishes.
Bao buns here are solid with a vegan option available. They pair well with pho and come alongside wings, spring rolls, and dumplings.
Shrimp summer rolls come with a hard rice paper wrap. They cost about 8 dollars and feel overpriced for what you get.
Good to know
Happy hour runs from 4-7pm with discounted drinks and appetizers.
The restaurant offers vegetarian options for those with dietary restrictions.
Prices are reasonable, with summer rolls costing around $8.
Small, family-owned Vietnamese restaurant with adorable decor and a relaxed, friendly atmosphere. Quiet and chill environment suits hanging out with friends or family. Known for authentic banh mi and best pho in the area.
Cloud-like bread cushions well-seasoned meat and tangy pickled vegetables in the bao buns. They deliver a consistently delicious experience.
Fresh and tasty summer rolls come with plenty of peanut sauce. The tofu version is a favorite among kids, often called the best they've had.
Good to know
Call 30 minutes in advance to order ahead.
Payment is required when ordering ahead.
Lunch costs around $26, served on paper plates.
Restaurant offers an immersive Vietnamese decor with a cozy, quiet atmosphere that feels like stepping into old Saigon. Music selection is chilling and relaxing, enhancing the welcoming vibe. A separate area sells authentic Vietnamese snacks for takeout.
Chicken bao buns feature tender meat with a crunchy texture and unique sauces that add bold flavor.
Freshness stands out with the summer rolls featuring pork and mushrooms alongside vegan options. The rolls pair well with the vegan pho and noodles, making them a solid choice on the menu.
Good to know
Expect a short wait time during lunch hours on weekdays.
After 10pm, only pho is served with limited drink options.
The restaurant accommodates allergies and dietary restrictions.
Small, clean Vietnamese restaurant with a self-serve herb and sauce bar offering fresh toppings like Thai basil and cilantro. Atmosphere feels cozy and welcoming, blending a fast casual vibe with a lively, fun energy. Popular spot known for excellent pho and accessible layout.
Pork bao come with crispy tofu and pack a lot of flavor. Chicken baos have a spicy mayo kick that adds heat. Bao buns overall are hearty and tasty, making them a solid choice here.
Tofu and chicken summer rolls come with a delicious peanut dipping sauce. They are flavorful and filling, consistently described as excellent.
Good to know
Happy hour offers great deals on bao and drinks.
The wait time is usually short, even during busy hours.
The restaurant has excellent wheelchair access with no steps.
Communal seating creates a casual, inviting atmosphere with a chill vibe supported by an emo playlist. The space feels warm and lively, attracting a mix of diners who appreciate vegan and vegetarian pho options alongside standout dishes like beef pho and pork belly bowls.
Short rib and pulled pork baos offer super savory fillings. Buns sometimes come out hard and stale, affecting texture.
Shrimp summer rolls stand out with their fresh ingredients and light feel. They serve as a refreshing starter when the meal calls for something not heavy.
Good to know
Reservations are recommended due to long wait times during lunch hours.
The restaurant offers gluten-free options, but customization is limited.
Expect long wait times for to-go orders during peak lunch hours.
Small, chic space with cheerful Vietnamese decor and a central bar creates a friendly, casual atmosphere. Large windows bring in natural light, enhancing the relaxing, sunlit vibe. The place feels open and inviting, standing out with its fun, lively design.
Soft, fluffy bao buns stand out as a favorite item here. They offer a must-try experience for anyone interested in this dish.
Fried and brisket summer rolls offer rich flavors and a satisfying crunch. Fresh and shrimp summer rolls bring a light, delicious taste that pairs well with the rich pho.
Good to know
The restaurant has a cash only policy.
The combo deal includes 1/2 a sandwich and 1/2 a bowl of pho for $16-18.
The menu has a great balance of traditional and slightly fusion-y options.