Casual, family-run eatery with a warm and inviting atmosphere. Offers authentic Sichuan cuisine with generous portions and affordable prices. Open late, attracting a mix of diners seeking genuine flavors and value.
Mongolian barbecue stands out with its spicy and savory skewers. Lamb spine hot pot and Sichuan barbecue add strong flavor variety to the menu.
Szechuan flavors stand out in the Kung Pao chicken here. The dish balances heat and savory notes with a distinct spicy kick.
"I experienced the best authentic Szechuan food in the city."
"The Mongolian Barbecue here is amazing and spicy."
"I thought the Kung Pao chicken was the best I ever had."
Good to know
The restaurant is open until 2am, making it a good late-night option.
Prices are quite affordable compared to many other places in San Francisco.
Portion sizes are generous, offering great value for the price.
Ornate space blends traditional Beijing decor with modern design for an upscale, comfortable vibe. Private rooms offer quiet, spacious settings ideal for groups, featuring rotating tables for shared meals. Atmosphere feels authentic and elegant, emphasizing visual appeal alongside dining.
BBQ lamb features fatty cuts and pairs well with cilantro but could use more spices like cumin. BBQ duck offers an authentic roast flavor and comes at a higher price. Crispy shrimp and noodles complement the barbecue selection.
Kung Pao Chicken here stands out for its sweet flavor and tender texture. It pairs well with the equally tender beef, making both dishes delicious and satisfying.
Good to know
The restaurant's last call is at 21:30.
Birthday guests receive a small free dessert and birthday songs from the restaurant crew.
A reservation for 8 requires ordering up to $488 of food without counting tips and taxes.
Chinese restaurant offers generous portions with reasonable prices and a menu featuring traditional flavors like Kung Pao chicken and BBQ pork. The atmosphere feels stale and uninspiring, with plastic coverings and basic seating. It operates as a family-run fast food spot focused on takeout rather than dine-in experience.
BBQ pork stands out as tender and often the go-to choice. Teriyaki chicken also ranks high for flavor. Portions of barbecue pork get limited on weekends due to cost.
Spicy and fresh, the Kung Pao Chicken stays true to its traditional flavors. It pairs well with fried noodles and rice noodles for a complete meal.
Good to know
The prices at Chinese Taste are very reasonable for the large portions they serve.
Expect generous portions; many customers find them double compared to other fast food options.
The restaurant maintains a clean and organized environment.
Contemporary Chinese restaurant with modern chic design and an oriental vibe offers a warm, welcoming atmosphere with spacious seating and visible kitchen action. Upbeat music complements the cozy setting, attracting both groups and intimate diners.
BBQ pork comes tender and flavorful with a honey sauce and a good dipping sauce. The cucumber salad pairs well and adds a fresh contrast.
Kung pao chicken stands out with its bold flavors and balanced spice. It pairs well with dishes like lo mein and garlic cucumber salad for a varied meal.
Good to know
Happy Hour offers great deals on drinks and appetizers.
Lunch specials provide a good value with generous portions.
The restaurant accepts credit cards and mobile payments.
Quirky, spacious building with mountain views offers a warm, cozy atmosphere that feels family-oriented and unassuming. Conversations carry easily in the quiet space without background music. The vibe is peaceful and welcoming despite a slightly run-down appearance.
BBQ pork with broccoli stands out as a solid choice. The BBQ ribs also deliver strong flavor and tenderness.
Spicy, salty kung pao chicken comes with white rice and holds up well for carry out. The dish pairs nicely with other items like beef lo mein and orange chicken.
Good to know
Reservations are not required but recommended during peak hours.
The restaurant offers a separate Chinese menu for authentic dishes.
Steamed rice is not included with entrees and costs extra.
Modern chic Chinese restaurant combines stylish decor with a cozy ambiance and attentive service. Speakeasy lounge next door offers a lively nightlife experience with live music on weekends. Valet parking and air-conditioned patio add convenience and comfort.
BBQ ribs stand out with rich flavor. Baked Char Siu Pork BBQ Buns and beef rolls offer unique takes on classic barbecue.
Small portion of kung pao chicken costs $28 and comes without rice. It uses non-traditional basil, which changes the usual flavor profile. Quality is good but looks better in photos than in taste.
Good to know
There is an additional charge for using a credit card, so carry cash.
There are no handicap locations near the front door, making it not easily accessible.
Valet parking is available at the restaurant.
Space blends Asian and Puerto Rican fusion with hip, colorful decor inspired by Japanese culture. Atmosphere feels cozy and inviting, with lively music and occasional drum or gong sounds during special moments. Seating includes baby-friendly high chairs and lounge options, creating a warm and welcoming environment.
Mofongo with BBQ ribs stands out, served with a sauce called wine sauce. BBQ pork and BBQ chicken skewers also feature alongside dishes like Crab Rangoon and Garlic Shrimp.
Spice hits a solid three out of five on the Kung Pao chicken here. It pairs well with mofongo, adding a spicy kick without overwhelming.
Good to know
Be prepared for a wait during dinner hours.
It's better to reserve to prevent waiting.
They accept reservations and there was no wait when we arrived because our table was ready.
Dim sum carts roll through a spacious dining area filled with mahogany round tables and dragon and phoenix paintings, creating a lively scene with flickering neon lights and the clinking of teacups. The atmosphere blends the feel of an old Guangzhou alley food stall with an intimate, comfortable setting. Seating includes booths and round tables with spinning mini tables, making sharing easy in a visually stunning space.
Three BBQ combo features roast pork, crispy pork belly, and roast duck. BBQ pork bun, lamb skewers, and shumai stand out as particularly good.
Kung Pao Chicken stands out with its unexpected sweetness and excellent flavor. It ranks higher in taste compared to similar dishes at other Chinese spots.
Good to know
Dim sum is available from 10 am to 3 pm daily.
The restaurant automatically adds gratuity for parties of eight or more.
Reservations are recommended for large groups to ensure seating.