Seafood restaurant with casual dining area and spacious seating including large tables for groups. Atmosphere blends old school decor with a clean, well-maintained interior. Known for house special lobster and popular lunch specials, it draws steady crowds requiring reservations.
Lunch specials include Kung Pao chicken with good-sized portions. The dish is flavorful and tasty, though the portion can be smaller compared to other entrees.
Steamed fish comes out very fresh and flavorful. Crispy fried whole fish offers a satisfying crunch alongside dishes like basil clams and salt and pepper prawns.
"The steamed fish here is delicious and very fresh."
"The Kung Pao Chicken lunch special had delicious flavor and generous portions."
Good to know
Reservations are highly recommended due to the restaurant's popularity.
Expect a 25-40 minute wait during peak hours, especially on weekends.
The lunch special offers great value and is available even on weekends.
Dining space combines bright, spacious layout with minimalist wood grain and black tables and chairs, evoking an authentic Sichuan atmosphere. Aroma of spicy, comforting scents fills the air, creating a lively but comfortable vibe. Popular spot draws crowds who appreciate authentic Sichuan cuisine and a setting reminiscent of Chengdu.
Kung Pao chicken comes in a mild and comforting version and a more traditional spicy style. It pairs well with dishes like fried rice and dumplings, offering a balanced flavor that stands out among other Sichuan options.
Fish dishes feature perfect balance of spice and flavor with a super fresh quality. Options like the fish filet with pickled veggie soup and fish with rattan pepper stand out for their comforting and flavorful profiles.
"The fish here is flavorful and perfectly seasoned."
"I loved the Kung Pao Chicken's perfect balance of spice and sweetness."
Good to know
Reservations are recommended during peak hours to avoid long wait times.
The restaurant requires online ordering via a QR code at the table.
A 20% tip is automatically added for groups larger than six.
Small, cozy space with limited seating creates an intimate dining experience. Atmosphere feels warm but can get uncomfortably hot without air conditioning. Authentic Sichuan flavors, affordable prices, and a bustling takeout business define the energy here.
Sweet and sour flavor defines the Kung Pao Chicken here, making it mild enough for those who avoid spicy food. Children enjoy it, and it pairs well with steamed white rice and beef pan-fried noodles.
Hot and spicy fish filet stands out with its bold flavor. Broccoli with fish filet and fish in the hot pot offer different textures, though the hot pot fish has a strong smell and is less prominent in quantity.
"The hot and spicy fish filet was very good."
"The Kung Pao Chicken here is spicy and numbing."
Good to know
The price of Sichuan maocai is $13.99.
Seating is limited, so getting to-go is the easier option.
You can request to make the food less spicy if desired.
Spacious restaurant blends Art Deco chandeliers with classic architectural details, creating a classy yet casual vibe. Energy runs high with a buzzing atmosphere that suits gatherings and dates, while a bar area adds an adult touch. The space accommodates both small and large parties comfortably.
Kung Pao chicken comes with peanuts and has a noticeable sweet and spicy flavor. Some servings include chicken bones, which can be a concern for older diners.
Fish dishes feature a crispy exterior with tender insides and bold flavors. The Seaweed Fish stands out with its crunchy seaweed coating, while fish dumplings offer a savory, pork-like taste.
"You have to try the fish with seaweed; it's delicious."
"I found the Kung Pao chicken to be good."
Good to know
Reservations are highly recommended to avoid long wait times.
Parking is available around the corner in a lot that costs $1 for the first 2 hours.
Prices are affordable, with good portion sizes for the cost.
Chinese restaurant offers generous portions with reasonable prices and a menu featuring traditional flavors like Kung Pao chicken and BBQ pork. The atmosphere feels stale and uninspiring, with plastic coverings and basic seating. It operates as a family-run fast food spot focused on takeout rather than dine-in experience.
Spicy and fresh, the Kung Pao Chicken stays true to its traditional flavors. It pairs well with fried noodles and rice noodles for a complete meal.
Spicy fish dishes like spicy fish fillet and spicy sweet and sour fish stand out here. Fish portions sometimes come in small pieces, with occasional overcharges noted.
"I found the Kung Pao Chicken to be authentic and full of tradition."
"You've got to try the spicy fish."
Good to know
The prices at Chinese Taste are very reasonable for the large portions they serve.
Expect generous portions; many customers find them double compared to other fast food options.
The restaurant maintains a clean and organized environment.
Modern, stylish space with elegant decor and well-balanced lighting creates a cozy, inviting atmosphere. Many private dining rooms accommodate gatherings and small events comfortably. The vibe blends authentic Sichuan energy with a lively yet relaxed setting.
Fish dishes feature a spicy kick balanced with tangy flavors, especially in the chili fish and spicy fish soup. The Sea Bass stands out with super flaky fish and a savory soybean sauce.
"The fish with pickled vegetables is incredibly delicious."
Good to know
The anniversary menu is available from November 1 to November 11.
Private rooms are available with a minimum spend of 800.
Parking is easy with a large lot across the street.
Bright and spacious interior with authentic Beijing style and private rooms suited for groups. Atmosphere is lively and family-oriented, often featuring large round tables with spinning lazy Susans. Roasted duck is carved at the table, adding to the traditional dining experience.
Generous chicken cubes mix with bell peppers, onions, and peanuts in a sweet, tangy, and slightly spicy sauce. The dish pairs well with rice and features a burst of flavor from the perfectly sautéed ingredients.
Soak whole fish stands out with its preparation. Other options include sweet and sour fish and sautéed shrimp with garlic, all served in generous portions.
"The fish portions here are so generous, it's great value."
"The Kung Pao Chicken is tangy, sweet, and slightly spicy."
Good to know
Reservations are recommended for the Peking duck to ensure availability.
The restaurant offers a $13.50 rice bowl combo with salad and a drink.
A four-person combo meal is available for $79.99, providing great value.
Sichuan restaurant offers authentic Sichuan dishes with a quiet, warm atmosphere and soft lighting. The space feels clean and inviting, with music enhancing the vibe. Portions tend to be smaller and pricier compared to others, focusing on balanced, traditional flavors.
Fish dishes feature tender slices and bold flavors like Sichuan peppercorn and cumin chili. Options include spicy grilled fish, fish head, and pickled fish with a sour soup base.
"The fish here is tender and flavorful, especially the spicy kind."
Good to know
Parking is convenient and available nearby.
The restaurant serves family-style dishes, perfect for sharing.
Non-spicy options are available for those who prefer milder flavors.