Seafood restaurant with casual dining area and spacious seating including large tables for groups. Atmosphere blends old school decor with a clean, well-maintained interior. Known for house special lobster and popular lunch specials, it draws steady crowds requiring reservations.
Menu offers a great variety of authentic Canton region dishes. Food captures Hong Kong style flavors with genuine taste and quality.
Steamed fish comes out very fresh and flavorful. Crispy fried whole fish offers a satisfying crunch alongside dishes like basil clams and salt and pepper prawns.
"The food here is genuinely authentic to the Canton region."
"The steamed fish here is delicious and very fresh."
Good to know
Reservations are highly recommended due to the restaurant's popularity.
Expect a 25-40 minute wait during peak hours, especially on weekends.
The lunch special offers great value and is available even on weekends.
Self-serve refrigerated skewers and hands-on grilling create an interactive dining experience. The space feels cozy and lively with low seating that some find unusual. Music adds energy, making it suitable for gatherings and chats.
Skewers capture the essence of Chinese street BBQ with spiced, savory, and smoky flavors. The food features authentic Chinese seasoning and offers a communal dining experience with many options.
Cold dishes include fish skin and spicy clam. Options cover a wide range of meats, fish, and vegetables. Fish selections offer both crispy textures and whole shrimp or fish on skewers.
"I found the skewers flavorful and authentic, grilled just right."
"The fish here is great, and the service is top-notch."
Good to know
The restaurant is open until 2am for late-night snacks.
The skewers cost $1 each, with discounts available late at night.
They have karaoke at the restaurant for added fun.
Bright, modern interior with cozy ambiance and fun vibe sets a welcoming tone. Bold, authentic Sichuan and Hunan cuisine offers generous portions with a spicy, slightly refined flavor profile. Music and elegant decor with flower baskets add to the lively yet polished atmosphere.
Bold, smoky, and hot dishes capture authentic Hunan flavor. Grilled fish and Sichuan-style plates deliver spicy and true-to-region tastes.
Grilled fish here stands out for its perfectly balanced spice and fresh, sweet flavor. It comes with generous wide noodles and delivers authentic, bold Sichuan heat with a unique taste.
"I found the Hunan cuisine here to be authentic and delicious."
"The fish here is spicy with an amazing, balanced flavor."
Good to know
The restaurant offers half-price grilled fish on Fridays.
Prices are reasonable, with a typical meal costing around $29.99.
Portions are large, suitable for sharing among families.
Small dining space offers a strong night market style atmosphere with authentic Taiwanese flavors. The place draws crowds early, leading to long wait times and reasonable prices for dishes like sizzling steaks and bentos. The energy feels lively and focused on delivering traditional tastes.
Authentic Taiwanese night market steak stands out with true flavors. Dishes like stinky tofu, tempura, and pig blood cake deliver genuine Taiwanese taste.
Sizzling fish fillet steak stands out with a solid B+ taste rating. Combos include sizzling beef and fish served with soup and a drink for under $30.
"I found the Taiwanese steak here to be so authentic and awesome."
"I craved that Taiwanese style sizzling steak with black pepper sauce."
Good to know
Finding parking space is difficult, so plan ahead.
Expect a 20-30 minute wait for to-go orders.
In-person wait times can reach 1 hour by 5:30 PM.
Dry pot style defines the dining experience with generous portions and affordable prices. The atmosphere stays clean and comfortable, attracting those who enjoy authentic Mala flavors and a variety of protein and add-on selections.
Dishes offer flavorful and authentic tastes. Hot pot stands out as spicy and true to local style.
Grilled fish stands out with its extra spicy flavor and fragrant aroma. The fish filet pairs well with added vegetables in the dry pot, though the portion size tends to be small.
"I found the food here to be flavorful and authentic."
"I found the grilled fish to be especially flavorful."
Good to know
Small orders are suitable for two people to share.
A bowl of rice costs $1.99.
The portions are generous and great for sharing.
Spacious restaurant with unique decor and a cozy, elegant atmosphere. Offers authentic Chengdu flavors with a variety of spicy options and affordable prices. Environment feels clean and comfortable, suitable for family dining.
Food delivers authentic Chengdu flavor with a spicy and fragrant profile. Clay pot dishes and stir-fries maintain a genuine taste true to traditional Chinese stew cooking.
Grilled fish and squid come out delicious with notable dishes like fish soup and steamed fish featuring live bullfrog and fish. Fish skin and chopped pepper fish head also stand out, while pickled fish tastes average.
"I found the food to be really authentic and spicy."
"The grilled fish and squid were delicious."
Good to know
Lo's Chili House is closed from 3 to 4 pm, Monday to Friday.
Parking in this plaza can be difficult on weekends.
The prices at Lo's Chili House are very reasonable.
Restaurant offers old-school Hong Kong cafe vibes with mahjong-themed tables and vibrant decor. Atmosphere is loud and lively, especially during breakfast, with close seating and constant chatter. Interior feels authentic and spacious despite noise, featuring traditional Cantonese style elements and music.
Food serves authentic Hong Kong Cafe cuisine with large portions and reasonable prices. Pineapple butter buns and rice porridge capture the true Cantonese breakfast experience.
Fish dishes come with flavorful sauces like black bean and dried fish. Options include fish filet with vegetables and salt fish with minced pork vermicelli. Fish siu mai requires extra steaming time.
"I found the Hong Kong Cantonese food here to be pretty authentic and surprisingly affordable."
"The fish dishes here had good flavors and were well-prepared."
Good to know
Reservations are required for large groups.
Tam's Noodle House reopens on September 10th with hours until 2am.
Tea time from 3 to 5 pm offers a special menu and fewer crowds.
Spacious dining halls with ample seating and private rooms create a setting that echoes casual Hong Kong cafes. Bright lighting and lively noise levels fill the air, with authentic Cantonese dishes served amid a bustling, energetic atmosphere. Large tables and diverse menu options accommodate families and groups comfortably.
Sizable portions of authentic Hong Kong style cooking fill the menu. The HK/Cantonese dishes deliver genuine flavors that capture the traditional taste well.
Steamed fish stands out for its freshness and flavor. Crab meat and fish maw appear in a vegetable soup that varies in quality. Lobster dishes and fish fillets also feature on the menu.
"I found the Hong Kong style food here to be really authentic."
"The steamed fish here is so fresh and delicious."
Good to know
Reservations are recommended for special dishes that need to be pre-ordered 1-2 days in advance.
Happy hour specials run from 3pm to 5pm on Sundays.
Expect to queue during peak meal times, especially on weekends.
Chinese restaurant offers authentic Hunan cuisine with an extensive spicy menu featuring meats, vegetables, and tofu. Atmosphere feels cozy local spot with private rooms available for groups. High takeout volume shows strong local support despite cash-only policy and higher prices.
Dishes showcase authentic Hunan flavor with true regional spices and techniques. The food stays close to traditional recipes, avoiding Americanized versions.
The fish dishes include a spicy fish head and fish maw, both noted for their flavors but sometimes carry a fishy smell. The chopped pepper fish head uses chili sauce instead of fresh peppers and lacks freshness in the fish.
"I found the Hunan cuisine here to be truly authentic."
"The chopped pepper fish head here is a must-have dish."
Good to know
Reservations are recommended for private rooms; call ahead to secure one.
The restaurant only accepts cash payments, so plan accordingly.
Expect a busy atmosphere during peak hours; arrive early for a table.