Seafood salad spots in Rowland Heights

Dining room combines modern Chinese vibes with Jiangnan garden atmosphere, featuring soft lighting, small bridges, and flowing water. Ambiance stays calm and elegant, with beautiful music enhancing a relaxing mood. Space attracts those seeking authentic, elevated Chinese comfort food in a clean, thoughtfully designed setting.

Refreshing lotus root salad offers a crisp, light contrast to the menu. The spicy cucumber salad brings a bold kick that pairs well with creamy dishes like dan dan noodles.

Huge portions come with each dish, like wontons stuffed with a whole shrimp. The seafood stays fresh and bouncy, shining in items like the Shrimp & Kurobuta Pork XLB and the Seafood Paofan, which is flavorful and great for sharing.

Large, clean space with big tables suits family gatherings and groups. Bright, friendly atmosphere offers a massive menu featuring unique Taiwanese ingredients and banquet-style options. Popular among those seeking authentic Taiwanese dishes in a comfortable, straightforward setting.

Dragon Whiskers salad stands out with its aroma and texture that surprise beyond typical vegetable dishes. Other salads like cucumber and dragon beard add variety alongside hearty dishes.

Fresh seafood features prominently with dishes like Pan-fried Boneless Milkfish Bellies offering crispy skin and rich melted fat. The menu includes a variety of options such as Sauteed Manila Clams with Basil, king crab and lobster salad, and a whole steamed fish cooked to perfection.

Self-serve refrigerated skewers and hands-on grilling create an interactive dining experience. The space feels cozy and lively with low seating that some find unusual. Music adds energy, making it suitable for gatherings and chats.

Cucumber salad stands out as a delicious and complimentary dish, often paired with skewers or noodles. Pickle salad also appears as a recommended side option.

Skewers include a wide range of seafood and organ meats alongside vegetables. Cold dishes like marinated clams and garlic oysters come quickly and offer strong flavors with sauces.

Very small restaurant with limited indoor seating and a few outdoor tables offers freshly made Hawaiian and Korean fusion dishes. The atmosphere is hot and busy, with long wait times common even on weekdays. Generous portions, especially of beef ribs and gochujang chicken, define the dining experience.

Macaroni salad stands out as the main attraction with a heavenly taste. Meals include mac salad, cabbage slaw, and white rice, though the mac salad portions could be larger.

Garlic shrimp plates stand out with rich garlic butter flavor and a taste similar to North Shore classics. The shrimp is aromatic and flavorful, making extra sauces almost unnecessary.

Spacious restaurant with cyber-retro decor and bright neon signs creates a lively, modern atmosphere. Tables feature interactive grilling with strong air suction systems keeping the space smoke-free. Music and visible kitchen add to the fun, clean vibe suitable for groups and intimate gatherings.

Ban chan includes potato salad with crisp apples, cucumber salad, and beansprouts. They serve salad with rice paper and radish slices alongside a great house sauce.

Plentiful fresh seafood options include tiger shrimp, scallops, squid, and octopus. Special dishes like seafood pancake and jjampong seafood soup with ramen noodles add variety to the menu.

Small Japanese restaurant with a hole-in-the-wall feel and modest, mismatched furniture creates a comforting, unpretentious atmosphere. Japanese curry and katsu dishes stand out for their freshness and satisfying flavors. The place draws a steady crowd, often forming a long line at dinner time.

Salads come with a small plate and a delicious dressing. Potato salad appears as a side with some dishes, often paired with a sweet vinegar sauce.

Massive shrimp tempura offers lots of meat, not just breading. Fresh-tasting clams appear in dishes like seafood doria and udon. Fried shrimp and mackerel also stand out as delicious options.

Stylish restaurant with modern Chinese decor and an immersive bamboo forest dining experience featuring a large koi pond. Atmosphere is high-end and sophisticated with soothing southern Chinese piano music. Private rooms accommodate gatherings while the main dining area maintains an elegant vibe.

Okra salad stands out with its fresh, crunchy texture and refreshing taste. It looks appealing and gets eaten quickly.

Spicy fish dishes stand out here, especially the Stone Pot Green Pepper Fish and Ma-la fish with strong peppercorn flavors and tender catfish. Sauerkraut fish also appears as a flavorful option, often served with multiple side dishes.

Korean barbecue restaurant with a self-serve meat bar and spacious seating accommodates groups comfortably. The atmosphere is lively but relaxed, featuring excellent ventilation and high-energy music. Clean, modern design supports a welcoming vibe without feeling rushed.

A salad bar offers a variety of fresh options alongside a hot bar with Tteokbokki and dumplings. Smaller sides include kimchi and tasty salads that pair well with beef and sweet dressings.

Selection includes a wide range of marinated seafood alongside beef, pork, and chicken. Side dishes feature over 10 options with fish cake soup in spicy and non-spicy versions.