Bright, clean space with modern decor and vibrant orange accents creates an energetic vibe. Fish dishes are fresh and tender, especially the Szechuan and pickled fish with balanced spice. Families enjoy the child-friendly atmosphere filled with cheerful chatter.
Fish dishes feature fresh, tender, and boneless fish cooked perfectly with great spices. The Szechuan fish and pickled fish stand out for their balanced spice and rich flavor.
Good to know
Parking can be hard to find on weekends.
The restaurant offers generous portions, enough to feed multiple people.
Expect a wait during peak hours, especially around noon.
Small Korean spot serves authentic homemade dishes with crispy seafood pancake that's fresh inside. Generous portions and excellent banchan make it great for family dinners. Relaxed vibe suits casual meals with standout soups and marinated crab.
Seafood pancakes come out crispy outside and fresh inside, pairing well with soy sauce. The seafood pa-jun stands out as very tasty and well-prepared.
Good to know
Reservations for marinated crab must be made two weeks in advance.
Expect wait times of up to 20 minutes on busy Saturdays.
The restaurant offers single-person and large pot sizes for soup.
Korean street-style izakaya buzzes with a lively atmosphere and vintage charm. Enjoy crispy seafood pancakes packed with squid and shrimp alongside spicy seafood rice cakes. Groups love the soju and K-pop karaoke for a fun, casual night out.
Crispy seafood pancakes come loaded with squid and shrimp and have crunchy edges. Spicy seafood rice cakes offer a chewy texture with a rich, spicy sauce and plenty of seafood. Fish cake soup features skewered fish cakes in a fresh, flavorful broth.
Good to know
Parking can be tricky during weekends, especially in the crowded mall area.
Expect to pay under $30 per person for a satisfying meal with generous portions.
The restaurant is open late on weekends, making it a great late-night dining option.
Northeast-style charcoal grill and hot pot create a cozy vibe with charcoal aroma and bubbling pots. Grilled oysters and abalone shine for fresh seafood lovers. Chinese hip-hop music adds a relaxing beat perfect for small groups.
Grilled oysters stand out with freshness and a garlic-loaded flavor. Abalone also arrives very fresh, making the grilled seafood a solid choice.
Good to know
Reservations are recommended, especially during peak hours.
The restaurant is open until 2 AM, making it a great late-night spot.
Parking is easy and stress-free, which is rare in the area.
Outdoor patio and clean space create a cozy vibe for gatherings. Skewers come well-seasoned with adjustable spice and include plump oysters grilled with garlic. Buy-one-get-one-free beer adds to the friendly atmosphere.
Oysters come plump and large with a rich, garlicky grilled option. A wide variety includes meats, seafood, vegetables, and grilled buns.
Good to know
They offer a buy-one-get-one-free beer deal.
Expect a great variety of meats, seafood, vegetables, and grilled buns.
The restaurant is clean and tidy, providing a pleasant dining experience.
Small spot with a hole-in-the-wall feel and cozy, mismatched furniture. Japanese curry and katsu shine with fresh, bold flavors. Seafood lovers enjoy massive shrimp tempura and fresh clams in dishes like seafood doria and udon.
Massive shrimp tempura offers lots of meat, not just breading. Fresh-tasting clams appear in dishes like seafood doria and udon. Fried shrimp and mackerel also stand out as delicious options.
Good to know
Expect a long line around dinner time, but no reservations are needed.
The restaurant specializes in Japanese katsu, including hamburger steaks and curry dishes.
Portion sizes are generous, often enough for a female diner.
Small space with modern minimalist décor offers a cozy spot for quiet meals. Menu shines with seafood pancake and seafood porridge, alongside balanced bibimbap. Service can be slow, but the peaceful, clean setting makes it worth the wait.
Seafood pancake appears regularly alongside dishes like bibimbap and stews. Seafood porridge also features as a notable option among the menu items.
Good to know
The restaurant offers a large variety of porridge, bibimbap, and stews.
Expect slow service during peak hours, especially on weekends.
All dishes come with three different types of banchan and iced water.
Small, cozy spot with bright natural lighting sets a relaxed mood. Enjoy fresh snow crab and clams in a hands-on seafood boil with plastic aprons and tools. Perfect for groups sharing flavorful dishes without rush, all at reasonable prices.
Seafood boils feature fresh, flavorful snow crab and perfectly cooked clams with shells intact. The 3-pound combo lets you pick three types of seafood, all served with excellent shrimp and seasoning at reasonable prices.
Good to know
Reservations are recommended for larger groups to avoid long wait times.
Expect a 15-minute wait during peak hours on weekends.
Takeout is available and a good option if you want to skip the wait.
Spacious spot with interactive grilling and strong air suction keeps it smoke-free and lively. Fresh seafood options like tiger shrimp and scallops shine alongside fun dishes like seafood pancake. Bright neon signs and visible kitchen add to the modern atmosphere perfect for groups or quiet meals.
Plentiful fresh seafood options include tiger shrimp, scallops, squid, and octopus. Special dishes like seafood pancake and jjampong seafood soup with ramen noodles add variety to the menu.
Good to know
88Q's grand opening is scheduled for January 2024, with a soft opening promotion offering 15% off Set Menus B and C from Monday to Thursday.
The wait during peak meal times can be long, so I recommend making a reservation.
There is a 90-minute limit on the dining time.
Dining room blends Jiangnan garden atmosphere with modern Chinese style, creating a calm and elegant space. Seafood dishes offer huge portions with fresh, bouncy shrimp, like in the Shrimp & Kurobuta Pork XLB. Perfect for those craving authentic Chinese comfort food in a clean, relaxing setting.
Huge portions come with each dish, like wontons stuffed with a whole shrimp. The seafood stays fresh and bouncy, shining in items like the Shrimp & Kurobuta Pork XLB and the Seafood Paofan, which is flavorful and great for sharing.
Good to know
All dumplings and baos are made in-house just before opening for maximum freshness.
Most dishes cost between $8-12, making it affordable to try multiple items.
Ordering via tablets is convenient and speeds up the process.
Small spot serves fresh Hawaiian-Korean fusion with garlic shrimp that bursts with rich butter flavor. Expect generous portions like beef ribs and gochujang chicken. Busy vibe and long waits show its popularity.
Garlic shrimp plates stand out with rich garlic butter flavor and a taste similar to North Shore classics. The shrimp is aromatic and flavorful, making extra sauces almost unnecessary.
Good to know
Expect long wait times, especially on weekends.
Food is made to order, so preparation may take longer.
Portion sizes are generous, providing good value.
Traditional wood decor and dim lighting create a cozy, authentic vibe with private booths. Fresh, thick-cut fish shines in exquisite sashimi presentations. Overall, expect a relaxed, personal dining experience with strong attention to detail.
Fish quality stands out with freshness and thick cuts in sashimi and sushi. Presentation is exquisite, making raw fish dishes a highlight.
Good to know
Bento boxes are available on weekends, offering great value.
They have a buy one, get one 50% off deal on premium sushi rolls.
The average cost per person is $40-50.
Small dining space buzzes with night market vibe and authentic Taiwanese flavors. Popular dishes include fried shrimp and sizzling beef with fish combo under $30. Expect lively energy and reasonable prices with long waits for traditional tastes.
Menu includes a combo with sizzling beef and fish served with soup and a drink under $30. Fried shrimp appears alongside basil popcorn chicken as popular choices.
Good to know
Finding parking space is difficult, so plan ahead.
Expect a 20-30 minute wait for to-go orders.
In-person wait times can reach 1 hour by 5:30 PM.
Spacious dining with wooden furniture and mirrored ceiling sets a bright, clean mood despite loud music. Pickled fish shines as a spicy seafood highlight. Unique touches include a self-service sauce bar and complimentary mutton soup that enrich the experience.
Pickled fish stands out with its spicy and exceptionally delicious flavor, often served in a generous fillet or as a flavorful casserole.
Good to know
Parking is tricky; avoid parking next door to prevent towing.
Free yogurt or milk tea is provided upon seating.
They offer free refills of lamb broth.
Neon lighting and live music create a lively, late-night vibe perfect for social gatherings. Enjoy snow crab legs and crawfish boils bursting with rich flavor. Spacious layout with private rooms supports both casual dinners and fun karaoke sessions.
Seafood here shines with snow crab legs and crawfish boils packed with rich sauce and flavor. Grilled options like garlic oysters and stir-fried clams come well-seasoned and cooked just right.
Good to know
Happy hour features $1 lamb skewers on weekdays from 4-6pm.
BOGO beer specials are available during weeknights.
Parking is ample and free for restaurant patrons.
Dry pot style offers generous portions and authentic Mala flavors at affordable prices. Grilled fish is extra spicy and fragrant but small, while shrimp is a better seafood choice. Clean, comfortable atmosphere suits those seeking variety and spice.
Grilled fish stands out with its extra spicy flavor and fragrant taste, though portions are small. Shrimp offers a better option than roast fish, which is less favored compared to other spots.
Good to know
Small orders are suitable for two people to share.
A bowl of rice costs $1.99.
The portions are generous and great for sharing.
Large, clean space with big tables suits groups and families. Bright atmosphere highlights fresh seafood like Pan-fried Boneless Milkfish Bellies and whole steamed fish. Menu offers authentic Taiwanese dishes with unique ingredients and banquet-style options.
Fresh seafood features prominently with dishes like Pan-fried Boneless Milkfish Bellies offering crispy skin and rich melted fat. The menu includes a variety of options such as Sauteed Manila Clams with Basil, king crab and lobster salad, and a whole steamed fish cooked to perfection.
Good to know
Parking is available in the lot but gets pretty busy.
Expect to pay around $30 per dish, which is on the higher end.
The portions at Eat Joy Food are not large.
Small Korean spot serves plump Kkanpung Shrimp and spicy seafood noodle soup with rich broth. Casual, kid-friendly vibe draws families and K-drama fans. Large portions and reasonable prices make it a great value for authentic Seoul-style dishes.
Seafood dishes feature plump, juicy Kkanpung Shrimp with a satisfying snap. The spicy seafood noodle soup offers a rich, flavorful broth with a good amount of seafood, balanced in spice level.
Good to know
The restaurant offers authentic Korean cuisine from Seoul, South Korea.
The portions are large enough to share for three people and still have leftovers.
There is limited parking at the restaurant.
Small space with upscale cozy ambiance and K-pop music sets a warm mood. Sashimi rivals famous spots, especially raw scallops that improve in broth. Self-serve bar offers varied sides and drinks, perfect for intimate meals with friends.
Sashimi quality matches that of a nearby famous spot. A self-serve bar offers seafood, vegetables, sauces, drinks, and ice cream. Raw scallops and other seafood taste better after simmering in broth.
Good to know
Reservations are recommended on weekends due to high demand.
Expect long wait times during peak hours, especially on weekends.
The all-you-can-eat sukiyaki option costs $88 per person.
Korean restaurant offers a homey atmosphere with Kpop and Kdramas on TVs. Known for flavorful tofu soups and Galbi, it serves seafood dishes like spicy tofu soup with shrimp and clams that balance heat and richness. Spacious, clean setting supports a relaxing vibe.
Seafood dishes feature tofu soups loaded with shrimp, oysters, and clams that balance flavor without excess salt. The spicy seafood tofu soup and tofu claypot with clams stand out for their heat and richness.
Good to know
A meal for two costs around $100.
The galbi is $32 for 12 pieces and does not include rice or sides.
All food comes with complimentary side dishes.
Family-style dining features lazy Susan seating perfect for groups. Fresh seafood like house lobster and honey walnut shrimp stands out. Prices stay affordable, and parking is usually easy despite nearby spots.
Fresh seafood shines in dishes like house lobster and honey walnut shrimp. The menu includes flavorful options such as lobster noodles, clams, fried rice, and chow fun.
Good to know
Reservations are recommended for large groups to ensure seating.
Parking is free and convenient, but can be challenging during peak times.
Expect to pay around $15 per person for a full meal.
Seafood shines with fresh shrimp and lobster cooked perfectly. Casual dining offers spacious seating including large tables for groups. Atmosphere mixes old school decor with a clean, well-kept space, making it great for both flavor and comfort.
Freshness stands out with shrimp and lobster cooked to perfection. Dishes like clams with basil and crispy fried whole fish highlight the seafood variety and flavor.
Good to know
Reservations are highly recommended due to the restaurant's popularity.
Expect a 25-40 minute wait during peak hours, especially on weekends.
The lunch special offers great value and is available even on weekends.
Spacious dining room with bright lighting offers a welcoming vibe. Rich, spicy broths highlight seafood hot pot loaded with shrimp and clams. Moderate noise keeps the atmosphere relaxed while serving authentic Korean stews with generous portions.
Rich, spicy broths highlight the seafood dishes, especially in the hot pot and noodle soup. Both come loaded with shrimp, mussels, clams, and other seafood, offering a comforting, savory experience.
Good to know
Weekday dine-in specials are available throughout this month.
The restaurant offers ample parking space for visitors.
Expect large portion sizes, perfect for sharing among groups.
Cozy spot with a lounge vibe and loud music sets a lively mood. Outdoor seating is bright, while inside stays dark. Enjoy spicy seafood soup and crispy seafood pancakes with soju pitchers for a flavorful night.
Spicy seafood soup offers bold flavor and heat. Seafood pancakes come out crispy and savory, standing out among other dishes.
Good to know
Happy hour offers great prices on drinks and appetizers.
Parking is plentiful and easily accessible.
The kitchen closes one hour before the restaurant closes.
Chinese Korean cuisine shines with sweet-and-sour fish and crispy fried shrimp in a clean space with private dining rooms. The vibe is authentic and crisp, perfect for groups seeking generous portions and quick seating.
Seafood dishes feature sweet-and-sour fish that is less oily than usual and a standout mixed seafood with vegetables. Fried shrimp and pork come out crispy, and the seafood and spicy noodle soup offers a flavorful option.
Good to know
Parking is available in front and back of the restaurant.
Expect a wait of less than three minutes during peak lunch times.
Most dishes are priced around $20 to $30, with large portions.
Stylish restaurant offers an immersive bamboo forest dining with a large koi pond. Spicy fish dishes like Stone Pot Green Pepper Fish shine with bold peppercorn flavors. Elegant vibe enhanced by soothing southern Chinese piano music and private rooms for gatherings.
Spicy fish dishes stand out here, especially the Stone Pot Green Pepper Fish and Ma-la fish with strong peppercorn flavors and tender catfish. Sauerkraut fish also appears as a flavorful option, often served with multiple side dishes.
Good to know
Reservations are required for large groups to ensure seating.
Expect wait times of over 2 hours without a reservation.
Parking is easy and available right in the plaza.
Seafood shines with hand-caught shrimp and lobster served in generous portions with tasty sauces. Spacious interior and beach vibe create a lively, bar-like atmosphere. Families and groups enjoy the social energy, though waits can be long during peak times.
Generous servings of hand-caught shrimp, lobster, king crab, oysters, and clams come with flavorful sauces and corn. The shrimp boil offers a fun, satisfying seafood experience with consistently good shrimp, though sometimes slightly overcooked.
Good to know
Expect wait times of 90 to 180 minutes on weekends during peak hours.
Reservations are recommended as wait times can exceed 3 hours.
Parking can be difficult; plan to arrive early or consider alternative transport.
Upscale Cantonese spot shines with fresh seafood like Hong Kong–style lobster. Banquet halls buzz with lively atmosphere and packed tables. Traditional dim sum served from menus adds to the authentic dining experience.
Seafood here is very fresh with an extensive selection including Hong Kong–style lobster that stands out. Dishes like tofu with seafood and shrimp with walnuts complement the menu well.
Good to know
Be prepared for a line if you arrive after 11:00.
The dim sum service ends at 2pm.
Yum cha is offered in the mornings and weekends.
Seafood shines with fresh oysters and tender steamed fish served in generous portions. Elegant, traditional vibe meets comfort, though a huge TV screen can distract. Prices stay reasonable, making it a solid choice for quality and value.
Steamed fish comes out huge and tender with no muddy taste. Oysters served with ginger and scallion are plump and well made. Black bean clams pair well with rice, and all seafood is fresh with no off-flavors.
Good to know
Top Island Seafood Restaurant only offers takeout; dine-in service is not available.
Shangdao Dim Sum is known for its great value and authentic dim sum.
Expect a long queue if you arrive around 10 a.m. on weekends.
Old-school Hong Kong cafe vibes shine through mahjong-themed tables and lively chatter. Seafood dishes like walnut shrimp and congee combos are packed with flavor. Traditional Cantonese style and music create an authentic atmosphere that feels both spacious and vibrant.
Congee combos come loaded with a good amount of meat and seafood. Dishes like walnut shrimp and fish with black bean sauce stand out, along with scrambled eggs paired with shrimp.
Good to know
Reservations are required for large groups.
Tam's Noodle House reopens on September 10th with hours until 2am.
Tea time from 3 to 5 pm offers a special menu and fewer crowds.