Cozy spot with a lounge vibe and loud music livens up after 8pm. Outdoor seating is bright while inside stays dim. Known for whole fried chicken with crispy, flavorful skin and tasty soy garlic wings. Soju pitchers complement the spicy seafood soup perfectly.
Whole fried chicken stands out with its finger-licking good flavor and crispy texture. Soy garlic wings add a savory twist, making the fried chicken options very tasty and satisfying.
"The tavern-style Korean food, especially the fried chicken, is amazing."
"The food and drinks at this bar are amazing."
"I've never had fried chicken this good; it's finger-licking good."
Good to know
Happy hour offers great prices on drinks and appetizers.
Parking is plentiful and easily accessible.
The kitchen closes one hour before the restaurant closes.
Nostalgic 70s decor with red brick walls sets a playful, authentic tone. Northern-style stir-fried chicken is tender and juicy, bursting with flavor. Clean, genuine atmosphere welcomes all ages, blending tradition with quality.
Authentic Northern-style stir-fried chicken offers a flavorful and juicy experience with delicious seasoning sauce. It pairs well with rice and comes tender, making it a standout choice for fried chicken.
Good to know
Reservations are not required but recommended during peak hours.
The restaurant serves traditional Shandong cuisine, a unique offering in LA.
Small portion sizes are available, perfect for individual diners.
Bubble tea shop shines with crispy popcorn chicken and bouncy tapioca pearls. Prices stay student-friendly while portions remain generous. Atmosphere is quick and casual, perfect for fast service and tasty snacks.
Popcorn chicken stands out with its next-level crispy texture that shatters in the mouth without greasiness. Fried chicken here ranks above average compared to others in the area.
Good to know
The kitchen closes at least 15 minutes before the restaurant's closing time.
Prices are very student-friendly, with many dishes around $10.99.
Portions served are generous and impressive.
Small dining space buzzes with night market vibe and authentic Taiwanese flavors. Fried chicken shines in crispy bento boxes and rolls, paired with savory Taiwanese sausage. Expect lively energy, long waits, and reasonable prices for sizzling steaks and traditional dishes.
Taiwanese fried chicken shines in the bento box and the fried chicken roll. Both come with crispy texture and rich flavor that stand out alongside the Taiwanese sausage.
Good to know
Finding parking space is difficult, so plan ahead.
Expect a 20-30 minute wait for to-go orders.
In-person wait times can reach 1 hour by 5:30 PM.
Bright, inviting space shares room with a bakery and photo booths, offering limited seating for grab-and-go. Fried chicken boasts ultra-crispy skin and juicy meat with unique flavors like five-spice blend and cuttlefish ink frying. Disposable gloves make eating easy and mess-free.
Ultra-crispy skin and juicy meat define the fried chicken here, cooked fresh to order. The five-spice blend and cuttlefish ink add unique, deep flavors, while the spicy version offers balanced heat.
Good to know
Parking can get hectic during lunch and dinner rush; consider using the underground garage.
Expect about 20 minutes for food preparation as each order is fried fresh.
They offer a buy one get one free deal for fried chicken wings.
Korean street-style izakaya offers a lively atmosphere with K-pop karaoke and vintage posters. Sweet and spicy fried chicken has crispy skin and tender meat, perfect for sharing. Groups enjoy soju and spicy chicken feet in a casual, fun setting.
Sweet and spicy fried chicken features crispy skin and tender meat with a flavorful kick. Portions come in sizes that make it easy to enjoy and take some home.
Good to know
Parking can be tricky during weekends, especially in the crowded mall area.
Expect to pay under $30 per person for a satisfying meal with generous portions.
The restaurant is open late on weekends, making it a great late-night dining option.
Small space with dim lighting creates a chill vibe for casual dining. Korean-style pizza and juicy fried chicken offer authentic flavors with consistent quality. Limited menu and stuffed indoor air make takeout a smart choice.
Juicy and crispy fried chicken comes in original and sweet and spicy flavors. Pickled daikons and salad serve as good sides, with half portions priced around 7-8 yuan.
Good to know
Reservations are allowed for pre-ordering ahead of time.
Parking can be difficult on weekends, with about a 5-minute wait.
Prices are about 50% higher than in Korea.
Bright TVs and a clean, quiet space create a relaxed vibe. Korean fried chicken shines with crunchy outside and juicy inside, featuring unique sauces like secret and Gangnam style. Prices are higher but match the fresh, flavorful quality.
Crunchy outside and juicy inside, the fried chicken offers authentic Korean flavors with options like soy garlic and cheese honey sauces. Quality and preparation stand out compared to other chains, making it a solid choice for Korean fried chicken.
Good to know
Order at the register and food is brought to your table.
Prices are higher than at other locations, but the quality is good.
Customization of sauce is not allowed once it's on the chicken.
Small space offers a cozy setting with traditional Chinese hot pot decor and crispy fried chicken wings as popular appetizers. Dim lighting and classic music create a relaxed vibe. Outdoor seating and a sauce station add variety to the experience.
Fried chicken wings serve as popular appetizers with a crispy texture and are available alongside various self-service options. They appeal to both adults and kids waiting for the pot to boil.
Good to know
I paid $19.99 for the AYCE lunch and had no complaints.
There were plenty of free parking spaces available.
The restaurant was often full at lunchtime and there was a queue.
Dining room blends Jiangnan garden charm with modern Chinese style, creating a calm, elegant vibe. Fried chicken features a crispy cutlet that pairs well with flavorful sides like Dandan Noodles. Soft lighting and flowing water add to the relaxing, authentic atmosphere.
Fried Chicken stands out with a crispy cutlet that earns high praise. Side dishes like Dandan Noodles complement the meal well, making the fried chicken consistently delicious.
Good to know
All dumplings and baos are made in-house just before opening for maximum freshness.
Most dishes cost between $8-12, making it affordable to try multiple items.
Ordering via tablets is convenient and speeds up the process.