Seafood restaurant with casual dining area and spacious seating including large tables for groups. Atmosphere blends old school decor with a clean, well-maintained interior. Known for house special lobster and popular lunch specials, it draws steady crowds requiring reservations.
Freshness stands out with shrimp and lobster cooked to perfection. Dishes like clams with basil and crispy fried whole fish highlight the seafood variety and flavor.
Steamed fish comes out very fresh and flavorful. Crispy fried whole fish offers a satisfying crunch alongside dishes like basil clams and salt and pepper prawns.
Good to know
Reservations are highly recommended due to the restaurant's popularity.
Expect a 25-40 minute wait during peak hours, especially on weekends.
The lunch special offers great value and is available even on weekends.
Korean restaurant offers homey atmosphere with Kpop and Kdramas playing on TVs. Spacious and clean setting supports a relaxing vibe. Known for flavorful tofu soups and Galbi, it draws those seeking authentic Korean cuisine.
Seafood dishes feature tofu soups loaded with shrimp, oysters, and clams that balance flavor without excess salt. The spicy seafood tofu soup and tofu claypot with clams stand out for their heat and richness.
Fish comes with a light fry and a good taste. It pairs well with dishes like mul naeng myeon and marinated pork.
Good to know
A meal for two costs around $100.
The galbi is $32 for 12 pieces and does not include rice or sides.
All food comes with complimentary side dishes.
Dry pot style defines the dining experience with generous portions and affordable prices. The atmosphere stays clean and comfortable, attracting those who enjoy authentic Mala flavors and a variety of protein and add-on selections.
Grilled fish stands out with its extra spicy flavor and fragrant taste, though portions are small. Shrimp offers a better option than roast fish, which is less favored compared to other spots.
Grilled fish stands out with its extra spicy flavor and fragrant aroma. The fish filet pairs well with added vegetables in the dry pot, though the portion size tends to be small.
Good to know
Small orders are suitable for two people to share.
A bowl of rice costs $1.99.
The portions are generous and great for sharing.
Self-serve refrigerated skewers and hands-on grilling create an interactive dining experience. The space feels cozy and lively with low seating that some find unusual. Music adds energy, making it suitable for gatherings and chats.
Skewers include a wide range of seafood and organ meats alongside vegetables. Cold dishes like marinated clams and garlic oysters come quickly and offer strong flavors with sauces.
Cold dishes include fish skin and spicy clam. Options cover a wide range of meats, fish, and vegetables. Fish selections offer both crispy textures and whole shrimp or fish on skewers.
Good to know
The restaurant is open until 2am for late-night snacks.
The skewers cost $1 each, with discounts available late at night.
They have karaoke at the restaurant for added fun.
Small dining space offers a strong night market style atmosphere with authentic Taiwanese flavors. The place draws crowds early, leading to long wait times and reasonable prices for dishes like sizzling steaks and bentos. The energy feels lively and focused on delivering traditional tastes.
Menu includes a combo with sizzling beef and fish served with soup and a drink under $30. Fried shrimp appears alongside basil popcorn chicken as popular choices.
Sizzling fish fillet steak stands out with a solid B+ taste rating. Combos include sizzling beef and fish served with soup and a drink for under $30.
Good to know
Finding parking space is difficult, so plan ahead.
Expect a 20-30 minute wait for to-go orders.
In-person wait times can reach 1 hour by 5:30 PM.
Spacious restaurant with unique decor and a cozy, elegant atmosphere. Offers authentic Chengdu flavors with a variety of spicy options and affordable prices. Environment feels clean and comfortable, suitable for family dining.
Seafood dishes feature fresh ingredients and a rich broth in the clay pot. Live bullfrog and fish appear in the fish soup and steamed fish. Grilled fish, squid, and fish skin also appear on the menu.
Grilled fish and squid come out delicious with notable dishes like fish soup and steamed fish featuring live bullfrog and fish. Fish skin and chopped pepper fish head also stand out, while pickled fish tastes average.
Good to know
Lo's Chili House is closed from 3 to 4 pm, Monday to Friday.
Parking in this plaza can be difficult on weekends.
The prices at Lo's Chili House are very reasonable.
Bright, modern interior with cozy ambiance and fun vibe sets a welcoming tone. Bold, authentic Sichuan and Hunan cuisine offers generous portions with a spicy, slightly refined flavor profile. Music and elegant decor with flower baskets add to the lively yet polished atmosphere.
Grilled fish stands out with its freshness and a perfect balance of spice and sweetness that creates a unique flavor. Fish head and fish maw dishes offer a spicy and sour taste, while the skin adds extra enjoyment.
Grilled fish here stands out for its perfectly balanced spice and fresh, sweet flavor. It comes with generous wide noodles and delivers authentic, bold Sichuan heat with a unique taste.
Good to know
The restaurant offers half-price grilled fish on Fridays.
Prices are reasonable, with a typical meal costing around $29.99.
Portions are large, suitable for sharing among families.
Restaurant offers old-school Hong Kong cafe vibes with mahjong-themed tables and vibrant decor. Atmosphere is loud and lively, especially during breakfast, with close seating and constant chatter. Interior feels authentic and spacious despite noise, featuring traditional Cantonese style elements and music.
Congee combos come loaded with a good amount of meat and seafood. Dishes like walnut shrimp and fish with black bean sauce stand out, along with scrambled eggs paired with shrimp.
Fish dishes come with flavorful sauces like black bean and dried fish. Options include fish filet with vegetables and salt fish with minced pork vermicelli. Fish siu mai requires extra steaming time.
Good to know
Reservations are required for large groups.
Tam's Noodle House reopens on September 10th with hours until 2am.
Tea time from 3 to 5 pm offers a special menu and fewer crowds.
Korean restaurant offers a busy, noisy atmosphere with clean, spacious seating that avoids feeling cramped. The vibe is homey and cozy, reminiscent of a lively Koreatown spot. It attracts diners seeking authentic tofu soup and Korean BBQ with reasonable prices and late hours.
Seafood tofu bowl and seafood pancakes stand out with crisp texture and fragrant aroma. Fish is well cooked and dishes come with a small fried fish plus a variety of banchan. Bones require some care when eating.
Dishes feature small fried fish that are tasty and well cooked. Meals often include a wide assortment of banchan and fish cake with cucumbers. Bones require some care when eating the fish.
Good to know
Parking can be challenging on weekends and at night.
Expect long wait times during weekend dinner hours.
The line is usually fast, with seating in 5-10 minutes during off-peak times.
Spacious interior with Chinese-style decor and live plants and animals creates a comfortable setting. Quiet atmosphere with subtle background music offers a calm dining experience. Korean-style Chinese dishes like jjajangmyeon and jjamppong attract diners seeking distinctive flavors.
Fish dishes come highly recommended by staff and include a notable black bean fish. Fried shrimp appears often, especially served in hot sauce. Scallops with asparagus add variety to the seafood options.
Fish dishes come with black bean sauce or fried with hot garlic sauce. The staff recommends certain fish dishes that stand out for their flavor. Portions are generous enough to leave leftovers.
Good to know
Parking is free and convenient, reducing stress for visitors.
Reservations are not required, and there is usually no waiting.
The restaurant offers huge portion sizes, perfect for sharing.
Spacious dining halls with ample seating and private rooms create a setting that echoes casual Hong Kong cafes. Bright lighting and lively noise levels fill the air, with authentic Cantonese dishes served amid a bustling, energetic atmosphere. Large tables and diverse menu options accommodate families and groups comfortably.
Menu includes a wide range of Cantonese seafood dishes like steamed fish and lobster. The walnut shrimp offers a bouncy texture with balanced flavor that doesn't linger.
Steamed fish stands out for its freshness and flavor. Crab meat and fish maw appear in a vegetable soup that varies in quality. Lobster dishes and fish fillets also feature on the menu.
Good to know
Reservations are recommended for special dishes that need to be pre-ordered 1-2 days in advance.
Happy hour specials run from 3pm to 5pm on Sundays.
Expect to queue during peak meal times, especially on weekends.