Seafood and fish spots

Bright, clean space with modern decor and vibrant orange accents creates an energetic, homey vibe. Crowded during meal times, the atmosphere buzzes with cheerful chatter and clinking dishes. Families and groups gather comfortably in a child-friendly environment that feels authentic and inviting.

Fish dishes feature fresh, tender, and boneless fish cooked perfectly with great spices. The Szechuan fish and pickled fish stand out for their balanced spice and rich flavor.

Fish dishes feature fresh, perfectly cooked fish that is tender and boneless. The Szechuan fish stands out with balanced spice and rich flavor, especially the classic pickled fish and spicy blood curd. Sauerkraut fish and crispy pork pair well for a flavorful meal.

Seafood restaurant with casual dining area and spacious seating including large tables for groups. Atmosphere blends old school decor with a clean, well-maintained interior. Known for house special lobster and popular lunch specials, it draws steady crowds requiring reservations.

Freshness stands out with shrimp and lobster cooked to perfection. Dishes like clams with basil and crispy fried whole fish highlight the seafood variety and flavor.

Steamed fish comes out very fresh and flavorful. Crispy fried whole fish offers a satisfying crunch alongside dishes like basil clams and salt and pepper prawns.

Traditional wood-oriented interior with dim lighting and fabric curtains creates private booth seating reminiscent of a Japanese izakaya. Atmosphere feels authentic and cozy, offering a relaxed and personal dining experience. Decor invites attention to detail, making the space feel like a mini-step into Japan.

Fish quality stands out with freshness and thick cuts in sashimi and sushi. Presentation is exquisite, making raw fish dishes a highlight.

Freshness stands out with large cuts of fish in sashimi and sushi. Presentation is exquisite, and the fish quality is consistently high and thick.

Spacious dining area features wooden furniture, mirrored ceiling, and fresh flower bouquets on tables, creating a clean and bright environment with an Inner Mongolian decor style. Loud music often fills the space, making conversation difficult and affecting the overall atmosphere. A self-service sauce bar and complimentary mutton soup and salty milk tea add unique touches to the dining experience.

Pickled fish stands out with its spicy and exceptionally delicious flavor, often served in a generous fillet or as a flavorful casserole.

Pickled fish stands out with its exceptional flavor and spicy kick. Fish fillets come in generous sizes and taste fresh, while the pickled fish casserole offers a unique burst of flavor.

Dry pot style defines the dining experience with generous portions and affordable prices. The atmosphere stays clean and comfortable, attracting those who enjoy authentic Mala flavors and a variety of protein and add-on selections.

Grilled fish stands out with its extra spicy flavor and fragrant taste, though portions are small. Shrimp offers a better option than roast fish, which is less favored compared to other spots.

Grilled fish stands out with its extra spicy flavor and fragrant aroma. The fish filet pairs well with added vegetables in the dry pot, though the portion size tends to be small.

Small dining space offers a strong night market style atmosphere with authentic Taiwanese flavors. The place draws crowds early, leading to long wait times and reasonable prices for dishes like sizzling steaks and bentos. The energy feels lively and focused on delivering traditional tastes.

Menu includes a combo with sizzling beef and fish served with soup and a drink under $30. Fried shrimp appears alongside basil popcorn chicken as popular choices.

Sizzling fish fillet steak stands out with a solid B+ taste rating. Combos include sizzling beef and fish served with soup and a drink for under $30.

Stylish restaurant with modern Chinese decor and an immersive bamboo forest dining experience featuring a large koi pond. Atmosphere is high-end and sophisticated with soothing southern Chinese piano music. Private rooms accommodate gatherings while the main dining area maintains an elegant vibe.

Spicy fish dishes stand out here, especially the Stone Pot Green Pepper Fish and Ma-la fish with strong peppercorn flavors and tender catfish. Sauerkraut fish also appears as a flavorful option, often served with multiple side dishes.

Spicy fish dishes stand out here, especially the hot pot green peppercorn fish with its strong peppercorn flavor and tender catfish. Options like Stone Pot Green Pepper Fish and Ma-la fish come with plenty of sides and bold seasoning. Sauerkraut fish also offers a tasty variation.

Large, clean space with big tables suits family gatherings and groups. Bright, friendly atmosphere offers a massive menu featuring unique Taiwanese ingredients and banquet-style options. Popular among those seeking authentic Taiwanese dishes in a comfortable, straightforward setting.

Fresh seafood features prominently with dishes like Pan-fried Boneless Milkfish Bellies offering crispy skin and rich melted fat. The menu includes a variety of options such as Sauteed Manila Clams with Basil, king crab and lobster salad, and a whole steamed fish cooked to perfection.

Steamed fish comes out cooked just right, tender and flavorful. Pan-fried boneless milkfish bellies offer crispy fried skin and rich, melted fat in the flesh.

Seafood restaurant offers an elegant traditional vibe with a clean, comfortable dining area. A huge TV screen dominates one wall, creating a somewhat distracting atmosphere. The place serves fresh, well-prepared seafood with generous portions and reasonable prices.

Steamed fish comes out huge and tender with no muddy taste. Oysters served with ginger and scallion are plump and well made. Black bean clams pair well with rice, and all seafood is fresh with no off-flavors.

Steamed fish comes huge and fresh, tender with no muddy taste. Fried options like Salt and Pepper Fish and Fried Shrimp Balls offer a crispy texture. Add-ons such as lobster with noodles and duck with fried tofu are very affordable.

Small space with upscale yet cozy ambiance and K-pop background music creates a warm, inviting atmosphere. Self-serve bar offers varied sides, drinks, and ice cream, enhancing the dining experience. Tables mainly seat up to four, making it suited for intimate meals with friends.

Sashimi quality matches that of a nearby famous spot. A self-serve bar offers seafood, vegetables, sauces, drinks, and ice cream. Raw scallops and other seafood taste better after simmering in broth.

Sashimi matches the quality of fish at a well-known spot called Ootoro. The side bar offers fish fillets and tiger shrimps alongside various vegetables.

Hunan restaurant offers authentic spicy dishes with a comfortable, welcoming atmosphere. The interior is standard and unassuming, attracting diners who appreciate original cooking styles and balanced flavors in traditional recipes.

Fresh fish features prominently with dishes like fish head with preserved chili and fish fillet and intestine in hot chili sauce. Spicy and sour flavors come through in items such as fish maw and chicken gizzards, while some fish dishes arrive undercooked.

Fresh fish features prominently, including fish head with preserved chili and fish fillet and intestine in hot chili sauce. Dishes often combine spicy and sour flavors with options like fish maw and chicken gizzards.

Korean restaurant offers a busy, noisy atmosphere with clean, spacious seating that avoids feeling cramped. The vibe is homey and cozy, reminiscent of a lively Koreatown spot. It attracts diners seeking authentic tofu soup and Korean BBQ with reasonable prices and late hours.

Seafood tofu bowl and seafood pancakes stand out with crisp texture and fragrant aroma. Fish is well cooked and dishes come with a small fried fish plus a variety of banchan. Bones require some care when eating.

Dishes feature small fried fish that are tasty and well cooked. Meals often include a wide assortment of banchan and fish cake with cucumbers. Bones require some care when eating the fish.

Restaurant offers old-school Hong Kong cafe vibes with mahjong-themed tables and vibrant decor. Atmosphere is loud and lively, especially during breakfast, with close seating and constant chatter. Interior feels authentic and spacious despite noise, featuring traditional Cantonese style elements and music.

Congee combos come loaded with a good amount of meat and seafood. Dishes like walnut shrimp and fish with black bean sauce stand out, along with scrambled eggs paired with shrimp.

Fish dishes come with flavorful sauces like black bean and dried fish. Options include fish filet with vegetables and salt fish with minced pork vermicelli. Fish siu mai requires extra steaming time.

Neon lighting and live music create a lively, late-night atmosphere reminiscent of 1980s Tokyo streets and Chinese street nightlife. Spacious layout includes private rooms for groups, supporting both casual dinners and karaoke sessions. The vibe blends fun decor with energetic entertainment, making it a popular spot for social gatherings.

Seafood here shines with snow crab legs and crawfish boils packed with rich sauce and flavor. Grilled options like garlic oysters and stir-fried clams come well-seasoned and cooked just right.

Grilled fish stands out with garlic flavor and spicy options. Some servings are very tasty, while others can be quite dry.

Bright, modern interior with cozy ambiance and fun vibe sets a welcoming tone. Bold, authentic Sichuan and Hunan cuisine offers generous portions with a spicy, slightly refined flavor profile. Music and elegant decor with flower baskets add to the lively yet polished atmosphere.

Grilled fish stands out with its freshness and a perfect balance of spice and sweetness that creates a unique flavor. Fish head and fish maw dishes offer a spicy and sour taste, while the skin adds extra enjoyment.

Grilled fish here stands out for its perfectly balanced spice and fresh, sweet flavor. It comes with generous wide noodles and delivers authentic, bold Sichuan heat with a unique taste.

Large, modern Asian grocery store offers spacious layout and fresh seafood tanks with live crabs. Produce section feels like a vibrant edible jungle with unique fruits. Mini food mart serves Chinese fast food and bakery items, complemented by ample parking.

Seafood here stays extremely fresh with a wide variety including crabs, lobsters, clams, and deep-sea fish. Free cleaning and frying services add convenience, and live shrimp jump out of tanks, showing quality and freshness.

Fresh fish comes in many varieties, including deep-sea fish and salmon that can yield multiple meals. Staff fry fish for customers at no extra charge, but service at the fish counter can be slow due to busy clerks.

Spacious interior with Chinese-style decor and live plants and animals creates a comfortable setting. Quiet atmosphere with subtle background music offers a calm dining experience. Korean-style Chinese dishes like jjajangmyeon and jjamppong attract diners seeking distinctive flavors.

Fish dishes come highly recommended by staff and include a notable black bean fish. Fried shrimp appears often, especially served in hot sauce. Scallops with asparagus add variety to the seafood options.

Fish dishes come with black bean sauce or fried with hot garlic sauce. The staff recommends certain fish dishes that stand out for their flavor. Portions are generous enough to leave leftovers.

Small space with traditional Chinese hot pot decor and tight seating creates a personal but cozy setting. Lighting stays on the darker side, while classic music plays softly in the background. Outdoor seating and a sauce station add variety to the experience.

Plump, sweet shrimp stand out among a wide selection of seafood including squid and swai fish fillet. The freezer holds an incredibly plentiful variety of seafood and vegetables, complemented by multiple dipping sauces.

Self-service includes fish, shrimp, and fish balls alongside meat and vegetables. Swai fish fillet and squid appear among the protein options. The selection covers a variety of seafood and other proteins.

Spacious dining halls with ample seating and private rooms create a setting that echoes casual Hong Kong cafes. Bright lighting and lively noise levels fill the air, with authentic Cantonese dishes served amid a bustling, energetic atmosphere. Large tables and diverse menu options accommodate families and groups comfortably.

Menu includes a wide range of Cantonese seafood dishes like steamed fish and lobster. The walnut shrimp offers a bouncy texture with balanced flavor that doesn't linger.

Steamed fish stands out for its freshness and flavor. Crab meat and fish maw appear in a vegetable soup that varies in quality. Lobster dishes and fish fillets also feature on the menu.