Spacious restaurant serves authentic steamed buns and fresh pork wontons with a clean, family vibe. Fast service and customizable condiment stations enhance the experience. Air conditioning and soft music create a relaxing atmosphere in a tidy setting.
Dumplings and wontons come out delicious with a fresh, satisfying taste. Pork wontons and celery dumplings offer a nice balance of flavors that stand out.
"The bao buns are pillow-soft and full of juicy flavor."
"The bottomless porridge and soy milk were piping hot."
"These dumplings are perfectly textured with juicy, flavorful fillings."
Good to know
The congee costs $3.50 per person, and side dishes are $2.50 with unlimited refills.
The all-you-can-eat price is around $3, which is very affordable in LA.
Buns are priced between $2.5 and $3 each, which is reasonable for the quality.
Modern Chinese spot serves authentic Sichuan noodles with bold, slow-burning spice and fresh toppings. Plump pork dumplings offer juicy bites with just-right skin thickness. Cozy, clean space feels warm and friendly, enhanced by easy QR code menu access.
Pork dumplings come plump and juicy with a skin that is not too thick. They pair well with a bowl of beef noodle soup on a chilly night.
Good to know
Reservations are not required, and tables are usually available with no long wait.
The menu is accessible via a QR code, allowing for easy customization of dishes.
Portion sizes are generous, so come hungry to enjoy every last drop.
Stylish restaurant offers an immersive bamboo forest dining with a large koi pond. Dumplings shine in spicy chili oil broth and milder mushroom chicken soup. High-end vibe blends with soothing southern Chinese piano music for a sophisticated atmosphere.
Dumplings come in two main styles here: one in a spicy chili oil broth with a good wrapper texture, and another in a milder mushroom chicken soup. The chili oil version stands out as the more flavorful option.
Good to know
Reservations are required for large groups to ensure seating.
Expect wait times of over 2 hours without a reservation.
Parking is easy and available right in the plaza.
Dining room blends Jiangnan garden charm with modern Chinese style, creating a calm, elegant vibe. Chefs hand-make fresh dumplings with thin skins and juicy fillings. Soft lighting and flowing water add to the relaxing, authentic atmosphere.
Chefs hand-make all dumplings and baos 1 to 2 hours before opening, ensuring freshness. Soup dumplings feature traditional fermented dough, a thin skin, and juicy, flavorful filling.
Good to know
All dumplings and baos are made in-house just before opening for maximum freshness.
Most dishes cost between $8-12, making it affordable to try multiple items.
Ordering via tablets is convenient and speeds up the process.
Small space with crowded tables creates a warm, busy vibe. Fried dumplings are juicy and tender, especially pork and cabbage. Onion pancakes add a crispy, flavorful touch. Unique northern and southern Chinese dishes shine in a clean, dated setting.
Fried dumplings come out juicy and tender, especially the pork and cabbage ones. Onion pancakes are crispy and flavorful, pairing well with the dumplings.
Good to know
Expect a wait for a table during peak hours.
The restaurant lacks air conditioning, making it hot inside.
Prices on the menu have increased recently.
Spacious dining area with wooden furniture and mirrored ceiling sets a bright, clean mood despite loud music. Dumplings feature lamb and beef with unique carrot skin and a full sauce bar for custom flavors. Complimentary mutton soup and salty milk tea add authentic Inner Mongolian touches.
Lamb and beef feature heavily in the steamed dumplings and hot pots. Dumplings come with unique skins like carrot skin and pair well with a full sauce bar for custom flavors.
Good to know
Parking is tricky; avoid parking next door to prevent towing.
Free yogurt or milk tea is provided upon seating.
They offer free refills of lamb broth.
Bright, clean space with warm rustic decor offers a cozy vibe for family meals. Dumplings are fresh and tasty, showcasing yuanbao style that pairs well with sweet and sour pork. Generous portions and authentic Northeastern Chinese dishes come at reasonable prices.
Dumplings here are fresh and tasty, with a clear nod to yuanbao style that Northeasterners will recognize. They pair well with dishes like sweet and sour pork and fresh vegetables.
Good to know
The portions at Na Jia Cafe are generous, perfect for sharing.
Lunch specials are affordable and offer a wide variety of options.
Prices for dishes range from $15 to $20, providing good value.
Spacious dining room with bright lighting offers a relaxed vibe and moderate noise. Authentic Korean stews come in generous portions with consistent quality. Steamed dumplings feature soft texture and flavorful filling, paired with thoughtful car-side sauce delivery.
Steamed dumplings have a soft texture and flavorful filling that make them highly sought after. The staff shows thoughtful service by delivering sauce directly to the car.
Good to know
Weekday dine-in specials are available throughout this month.
The restaurant offers ample parking space for visitors.
Expect large portion sizes, perfect for sharing among groups.
Upscale Cantonese seafood spot shines with fresh seafood and traditional dim sum served from menus. Dumplings burst with shrimp filling and hints of black truffle and abalone sauce. Golden decor and lively, crowded halls create a high-energy dining vibe.
Tender dumplings feature shrimp filling that is crisp and bouncy with rich texture. Dim sum includes siu mai, har gao, and other dumplings with aromatic touches like black truffle and abalone sauce.
Good to know
Be prepared for a line if you arrive after 11:00.
The dim sum service ends at 2pm.
Yum cha is offered in the mornings and weekends.