Restaurant offers a freshly remodeled interior with beautiful chandeliers and an open, modern design. Atmosphere ranges from quiet and chill to lively, with a welcoming vibe and small, closely arranged seating. Features include a private event space and a bar area with slot machines and games.
BBQ beef nachos come in huge servings, enough for a meal. The bbq brisket and The Boss's Signature dishes stand out for their amazing flavor and quality.
Vodka rigatoni with sausage stands out with rich flavors. The Rigatoni Bolognese offers a hearty, satisfying taste.
Good to know
Reservations are recommended for private events to ensure availability.
The restaurant offers brunch on weekends, which is a new addition.
Happy hour specials are available online; check for details before visiting.
Steak house offers an elegant setting with chandelier sparkle and private seating areas for intimacy. Music ranges from a live DJ to carefully curated playlists, creating a dynamic atmosphere. Signature cocktails feature theatrical presentations that complement the upscale vibe.
Good to know
Happy hour runs from 4-6pm on weekdays with discounted drinks.
Reservations are required for private events and must be confirmed in advance.
A $25 cutting fee applies if you bring your own cake.
Spacious restaurant with upscale decor and attention to detail creates an elegant, lively atmosphere. Lounge and bar areas feature live music and attract a vibrant crowd for drinks before and after dinner. Meat dishes stand out, complemented by a charismatic sommelier and distinctive cocktails.
Korean BBQ stands out with its well seasoned meat and comes with rice and paste for making lettuce wraps. The ribeye and other meat dishes cook to perfection and offer rich flavors.
Careful presentation stacks each piece of rigatoni neatly. The rigatoni includes smoked ribeye ham, adding a rich flavor twist.
Good to know
From 9-close, they have a live DJ playing remixes.
The dry aged porterhouse costs $260 and is meant for sharing as it is 32 oz.
Cocktails are $25+ and the olives have a surcharge too.
Wooden interior and homey, country atmosphere create a beautiful, intimate space with a large dining room and bar area. Music and acoustics are extremely loud, often requiring raised voices. Staff are attentive, and the place balances between a sports bar vibe and upscale dining.
Plain chicken wings and BBQ ribs stand out among the BBQ options. The ribs are decent but not fall off the bone tender.
Spicy rigatoni stands out as a favorite, with consistent praise from everyone at the table. It appears as a go-to dish, enjoyed multiple times for its flavor and appeal.
Good to know
Reservations are tough to get last minute, especially on weekends.
Valet parking is recommended due to limited street parking.
The menu is limited, with only two pasta dishes available.
Venue combines African decor with a two-level layout featuring a restaurant downstairs and a club-like lounge upstairs with live DJs. Atmosphere is loud and energetic, often requiring raised voices during dinner. Music and vibe keep people on their feet, creating a lively and immersive experience.
Jerk BBQ wings stand out with strong seasoning that shines even without extra sauce. The BBQ jerk sauce adds flavor but is not essential to enjoy the dish.
Oxtail rigatoni stands out with its rich, savory flavor and tender meat. The dish pairs well with other items like beef empanadas, creating a satisfying meal.
Good to know
Reservations are required for table service during busy events.
Entry fees for special events can be around $20.
Valet parking costs $15, but street parking is risky.
American restaurant with live music and a modern layout that mirrors its original design. The atmosphere is friendly and welcoming, with a quieter back area free of TVs. The bar area is beautiful and often features well-crafted cocktails.
Rigatoni with vodka sauce stands out here, often paired with chicken. The dish gets a solid recommendation from the staff and delivers on flavor.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Expect longer wait times on Friday nights due to live music events.
The restaurant offers a variety of gluten-free options for those with dietary restrictions.
Small pizzeria with a cozy, authentic Italian vibe and a New York-style atmosphere that feels clean and welcoming. The space is often crowded and lively, with a friendly, family-oriented energy and casual noise levels. Lines can be disorganized, but the overall mood stays relaxed and fun.
Barbecue chicken pizza stands out with its rich flavor and excellent quality. It works well both fresh and reheated, maintaining its scrumptious taste.
Creamy vodka rigatoni features a rich, flavorful sauce and is cooked to perfect tenderness.
Good to know
Expect to wait at least 45 minutes to an hour to be seated during peak hours.
The total cost for a vodka pasta, manicotti, and garlic knots is $66 before tip.
The 11-3pm deal for $8 includes two slices of any kind and a drink.
Spacious Korean restaurant with hanok style decor and dim lantern lighting creates a warm, vibrant atmosphere. Loud energy combines a sports bar vibe with art by Korean American artists displayed on the walls. The space includes a gastropub upstairs and an upscale steakhouse downstairs, offering a unique blend of dining experiences.
Tables come with a BBQ grill for an interactive cooking experience. Servers are friendly but can be rushed during busy times. The food offers authentic Korean barbecue with a lively atmosphere.
Housemade rigatoni stands out with a tender and toothsome texture. The Rosรฉ Rigatoni blends elevated comfort with a signature creamy sauce that complements the pasta well.
Good to know
Happy hour runs daily from 3 PM to 6 PM.
Reservations are recommended, especially for larger groups.
Expect a 30-minute wait if arriving without a reservation.