Vaulted ceilings and Venetian plaster arches create a sophisticated, old school Italian atmosphere with candlelit tables and white linen tablecloths. The space feels romantic and intimate, suited for quiet dinners and special occasions. A downstairs wine room adds a unique touch to the overall experience.
Chocolate desserts include a rich soufflé and a raspberry caramel tart. Both pair well with a warm cup of tea.
Lobster pasta stands out alongside porcini ravioli and vodka pasta. Appetizers, main dishes like sole livornese and lamb chop, breads, desserts, and amuse bouches all show strong Italian flavors.
"The Italian food here is classic, rich, and perfectly made."
"The desserts here were creative and definitely the highlight."
"The pasta dishes are rich and flavorful, cooked al dente."
Good to know
Reservations are recommended to secure a table in advance.
The prix fixe menu costs $89 and includes five courses.
Cash or physical credit cards are required; mobile payments are not accepted.
Historic townhouse setting creates an intimate and inviting space with open kitchens and counter seating that lets diners watch chefs at work. Atmosphere balances elevated yet unpretentious vibes with a carefully curated playlist featuring hip-hop and R&B artists. Seating is cozy and the energy feels warm and relaxed despite the fine dining context.
Chocolate offerings include a balanced tart blending sweetness, salt, and bitterness, a white chocolate dessert with a complex mix of flavors and textures, and a rich chocolate ganache to finish.
Gluten-free options include pasta and tortellini that fit the diet well. Corn stuffed pasta and mushroom-filled pasta come with rich, creamy sauces. Tagliatelle and focaccia stand out among the dishes served.
Good to know
Making reservations well in advance, ideally two weeks prior, is highly recommended to secure a suitable time slot.
Customers are only allowed to sit outdoors in the heated patio and must give up the table by 7pm.
At ~$183 USD per person (including taxes), the value for money was disappointing.
Spacious restaurant with upscale decor and attention to detail creates an elegant, lively atmosphere. Lounge and bar areas feature live music and attract a vibrant crowd for drinks before and after dinner. Meat dishes stand out, complemented by a charismatic sommelier and distinctive cocktails.
Chocolate desserts include a chocolate soufflé praised as one of the best in the city and a steak-shaped chocolate bar with impressive presentation. The chocolate cake also stands out as very good.
Menu highlights include amatriciana pasta and wagyu bolognese with rich flavors. Meat dishes like the Wagyu ribeye and a pastrami twist using hamachi stand out.
Good to know
From 9-close, they have a live DJ playing remixes.
The dry aged porterhouse costs $260 and is meant for sharing as it is 32 oz.
Cocktails are $25+ and the olives have a surcharge too.
Iconic restaurant with art deco design and a classic NYC vibe offers both heated outdoor seating on an active bike lane and a lively, conversation-friendly atmosphere. The space balances a vintage diner feel with a bustling energy that invites socializing.
Chocolate desserts here include decadent mousse with whipped cream, fudgy chocolate chip cookies, and a rich lava cake. Homemade dark chocolate ice cream stands out as a hallmark.
Seafood Linguine stands out as a special with rich flavors and fresh ingredients. Homemade pasta like the Ricotta Cavetelli offers a great texture, while dishes like summer corn ravioli and pasta primavera with artichokes deliver simple, tasty comfort.
Good to know
Make a reservation as the restaurant is always full.
Friday night dinner is crazy with tables back to back and extremely crowded.
Sunday afternoon is very popular with parents and toddlers.
Sunlight fills a small bakery with two big walls of windows, creating a warm and friendly atmosphere. Outdoor seating includes three tables, and the place feels family-friendly and welcoming. Bread and flatbreads stand out for their high quality and reasonable prices.
Chocolate cake stands out as addictive and rich. The flourless chocolate muffin offers a good, sweet option. Chocolate croissants have a small amount of chocolate and tend to be dry.
Specializes in bread with standout options like small ciabatta rolls and various flatbreads. The focaccias shine, especially the cauliflower and pecorino cheese versions, alongside the POMODORO AL TAGLIO topped with seasoned marinara sauce.
Good to know
Dogs are allowed at the location.
Customers do not have to buy anything to use the bathroom.
They offer 3 outdoor tables for seating.
Spacious restaurant with upscale modern tavern decor and beautiful artwork creates a buzzy, sophisticated atmosphere. Separate bar and lounge areas offer a cozy yet refined vibe with comfortable booths and a fireplace. Attentive service supports a lively, enjoyable dining experience.
Chocolate desserts include a rich chocolate cake and a hot fudge sundae. Freshly baked chocolate chip cookies come as a complimentary treat after meals.
Fresh burrata tops several pasta dishes, including the campanelle alla vodka. The chef's special pasta stands out for its rich flavor and quality.
Good to know
The restaurant is accessible for disabled individuals with no steps to climb.
Expect a long wait for a table during peak hours.
The restaurant participates in restaurant week and offers a $30 lunch.
Small space with an open kitchen creates an intimate and cozy atmosphere. Modern, minimalist design blends trendy and welcoming vibes. Focus on serious wine program complements contemporary cooking and clean plating.
Chocolate desserts include miso chocolate bonbons with a hint of savoriness and balanced sweetness, and a chocolate tuile featuring layers of crunchy tuile with hazelnut and coffee-flavored cream. Vanilla panna cotta also appears alongside these chocolate options.
Ravioli varieties like lobster, shrimp, and spiral stand out with layered, satisfying flavors. Dishes such as duck leg, loup de mer, and fluke crudo complement the menu alongside a notable burrata.
Good to know
Farra has a 56-page menu with extensive wine options.
You can order wines by the glass, half, or full bottles.
The restaurant space is small, so reservations are recommended.
Sleek interior design creates an atmosphere of unparalleled luxury and refinement with a prestigious vibe from bar to dining area. A jazz duo regularly performs, adding to the elegant ambiance. The crowd blends younger and older guests seamlessly, enhancing the sophisticated energy.
Chocolate desserts include a Chocolate Soufflé with impressive presentation and taste, ideal for sharing. A Chocolate Cake also appears, sometimes personalized with messages like Happy Anniversary.
Risotto stands out as a must-have dish. The menu includes burrata starter, whole fish main, and a lobster pasta that tastes very sour and salty.
Good to know
$105 for a 9oz filet turns into $140 after tax and tip.
Expect to spend $500 on very average food.
All of their menu is halal EXCEPT for the Wagu Beef.
French bistro with dim lighting and comfortable booths creates a romantic, warm atmosphere suited for date nights. The space blends elegant French style with a lively New York vibe, featuring a spacious, well-lit bar. Wine offerings include a notable natural wine selection and a top-tier wine list.
Rich, creamy chocolate mousse appears as a satisfying dessert option. High-quality chocolate features in both a fancy marshmallow dessert called Il Flotante and the hot chocolate.
Gnocchi stands out with its pillowy-soft texture and crispy bits of ham paired with delicate fried sage leaves. Duck and mushroom ravioli also feature, alongside dishes like pork and duck that draw attention.
Good to know
The restaurant offers a Taste of Things tasting menu.
Main courses like chicken cost $88 and ribeye costs $135.
There are no red wine bottles on the menu under $100.
Small space with minimalist warmth and carefully-curated audio creates a calm atmosphere where conversation flows easily. Seating options include open kitchen counter and bar, offering varied experiences in a beautiful, well-spaced setting. Energy suits special occasions, blending quiet intimacy with subtle background music.
Chocolate desserts include exceptional crème brûlée and a bittersweet flourless cake paired with bordiga centum herbis ice cream, which has a complex herbal flavor. Lemongrass ice cream adds a fresh contrast to the rich chocolate cake.
Fish, pasta, and meat dishes all come out excellent. The Manilla Clams, ricotta cavatelli with a French onion soup vibe, and pesto risotto stand out.
Good to know
A new Summer Fixe menu debuts every two weeks.
You can walk in without a reservation, which is a key part of their hospitality philosophy.
If you can, sit at the bar, communale table, OR the special kitchen bar seating for a unique experience.