Greek restaurant offers a modern, nautical ambiance with authentic island details and a dog-friendly patio. The space features vibrant decor and a lively atmosphere that blends casual and fancy vibes. Bar seating provides views of the city skyline and Tribeca.
Fresh seafood shines in the lobster pasta and Spaghetti Marinara dishes. Greek flavors come through in the saganaki topped with honey and lemon juice and the labstor ravioli.
Handcrafted cocktails stand out with a Greek wine selection that complements them well. Service includes welcoming bartenders who craft high-level drinks consistently.
"The food here is top-notch and made with love."
"The cocktails here are great and always on point."
"The lobster pasta here just melts in your mouth."
Good to know
Reservations are recommended, especially for weekend dining.
Happy hour features $7 wine and appetizers for $10 and under.
Parking is available right across the street from the restaurant.
Historic townhouse setting creates an intimate and inviting space with open kitchens and counter seating that lets diners watch chefs at work. Atmosphere balances elevated yet unpretentious vibes with a carefully curated playlist featuring hip-hop and R&B artists. Seating is cozy and the energy feels warm and relaxed despite the fine dining context.
Gluten-free options include pasta and tortellini. Corn stuffed pasta stands out as exceptional. Mushroom-filled pasta offers a delectable flavor.
A short list of creative cocktails includes the standout Pink Skies, a non-alcoholic mix of grapefruit, rose, and coconut. The bar also offers a sommelier for wine selections.
Good to know
Making reservations well in advance, ideally two weeks prior, is highly recommended to secure a suitable time slot.
Customers are only allowed to sit outdoors in the heated patio and must give up the table by 7pm.
At ~$183 USD per person (including taxes), the value for money was disappointing.
Northern Italian spot shines with homemade pastas like short rib ravioli and duck ragu. Skilled bartenders craft spectacular cocktails such as Negroni spagliato and espresso martinis. Cozy, elegant space blends old European charm with modern style and lively music.
Homemade pastas like short rib ravioli and duck ragu stand out with rich flavors. Unique dishes such as zucchini lasagna and agnolotti with braised short rib offer a fresh take beyond typical American-Italian options.
Spectacular cocktails like Negroni spagliato and noce di cocco come from skilled bartenders. The bar offers classic and creative drinks, including espresso martinis and Sergio Leone cocktails, served with warm, attentive service.
Good to know
Live jazz happens every Sunday evening.
Reservations are recommended for New Year's dinner.
Expect a 20% automatic service charge on all bills.
Space features high ceilings and medieval-inspired decor with thoughtful details. Atmosphere is buzzing and lively, attracting an interesting crowd but can be loud enough to challenge conversation. Wine bar and cocktails stand out as well-crafted highlights.
Pasta pomodoro stands out with its fresh, vibrant flavors. The potato ravioli offers a unique twist, while the Duck and Oxtail pasta provide rich, hearty options.
Cocktails come with a great selection including nonalcoholic options. The bartender works efficiently and makes drinks that are damn well crafted.
Good to know
Reservations are recommended for a better dining experience.
Getting a reservation can be challenging, especially on weekends.
The cost for two people averages around $350, including cocktails.
Italian restaurant offers multiple seating options including rooftop patio, outdoor covered veranda, and two dining floors. Atmosphere ranges from cozy indoors to lively rooftop with live music. Crowd includes families and diners enjoying cocktails and pasta specialties.
Mushroom ravioli stands out with rich flavor that lingers. The spicy penne Ala vodka offers a sublime kick. Flat spaghetti with beef ragu and garlic pasta come out perfectly cooked and full of taste.
Cocktails here stand out for their strong Espresso Martini and cute presentation. Jay crafts drinks that match the quality of a high-end restaurant.
Good to know
Dinner is available after 10 p.m.
Saturday morning brunch is very busy with families after sports.
Reservations are recommended to secure a good table outside.
French bistro with dim lighting and comfortable booths creates a romantic, warm atmosphere suited for date nights. The space blends elegant French style with a lively New York vibe, featuring a spacious, well-lit bar. Wine offerings include a notable natural wine selection and a top-tier wine list.
Duck pasta and mushroom ravioli stand out with rich flavors. The pasta pesto and gnocchi also offer solid options alongside pork and sweetbread dishes.
Cocktails stand out for their fantastic quality and pair well with the food and wine. The selection matches the menu and complements the overall dining experience.
Good to know
The restaurant offers a Taste of Things tasting menu.
Main courses like chicken cost $88 and ribeye costs $135.
There are no red wine bottles on the menu under $100.
Spacious restaurant with upscale decor and attention to detail creates an elegant, lively atmosphere. Lounge and bar areas feature live music and attract a vibrant crowd for drinks before and after dinner. Meat dishes stand out, complemented by a charismatic sommelier and distinctive cocktails.
Amatriciana pasta stands out with its rich flavor. Pasta dishes pair well with Wagyu ribeye and steak, offering a satisfying meal.
Beautiful back bar creates a perfect spot for cocktails with friends. Cocktails and sides come perfectly curated, setting a lively atmosphere alongside the music.
Good to know
From 9-close, they have a live DJ playing remixes.
The dry aged porterhouse costs $260 and is meant for sharing as it is 32 oz.
Cocktails are $25+ and the olives have a surcharge too.
Intimate Italian spot offers exquisite pastas like cheesy meat lasagna and gluten-free options. Cocktails are strong and unique, with highlights like the SideCar and espresso martinis. Quiet, cozy vibe with a green living plant wall adds charm to private events.
Pasta dishes come out perfectly cooked with options like a cheesy meat lasagna special and an off-menu lasagna. Gluten-free pasta is available, and the pasta bolognese stands out for its quality.
Cocktails come with strong mixes and unique flavors. The bartender knows how to sell the drinks well.
Good to know
The restaurant requires customers to place their entire order for the evening at once due to an event.
Guests needing gluten-free pasta were accommodated easily.
The restaurant checks vaccination cards before seating.
Spacious restaurant with upscale modern tavern decor and beautiful artwork creates a buzzy, sophisticated atmosphere. Separate bar and lounge areas offer a cozy yet refined vibe with comfortable booths and a fireplace. Attentive service supports a lively, enjoyable dining experience.
Lobster pasta stands out as a favorite dish here, often praised for its rich flavor. The pasta with burrata also draws attention for its creamy texture and taste.
An impressive selection of spirits supports a menu of perfectly balanced cocktails. Bartenders like Paula and Fausto craft drinks with skill, including a reposado tequila margarita that stands out.
Good to know
The restaurant is accessible for disabled individuals with no steps to climb.
Expect a long wait for a table during peak hours.
The restaurant participates in restaurant week and offers a $30 lunch.
Multiple floors and an adorable interior create a cozy, romantic atmosphere with beautiful outdoor patio seating and views of an illuminated skyline. Warm lighting and intimate spaces suit date nights and small gatherings. The setting feels authentic and inviting, blending charm with a relaxed vibe.
Scratch-made pasta shines with freshness and authentic pairings like truffle and braised rabbit. Options include gluten-free and many vegetarian dishes, all served with attentive service.
Pineapple tequila cocktail stands out among the well made and delicious drinks. The selection includes both cocktails and wine, offering variety.
Good to know
It is important to make a reservation.
The restaurant allows walk-ins for two people with no wait.
Prices are higher compared to similar restaurants.
Italian restaurant offers a lively casual atmosphere with an open kitchen that energizes the space. Dim lighting and elegant decor create a romantic, intimate vibe across multiple rooms and event spaces. Guests enjoy thoughtfully crafted cocktails alongside a setting that blends classic and cinematic touches.
Black truffle pasta stands out as a fantastic dish here. Squid ink and pea pastas offer unique flavors, and the kitchen accommodates special pasta requests with consistent quality.
Cocktails feature thoughtful craft and include a St. Germain evening option. Non-alcoholic choices are available alongside well-made drinks.
Good to know
Reservations are highly recommended, especially for dinner.
Expect to spend between $250 and $300 for a meal.
The restaurant offers gluten-free bread and pasta options.
Sleek interior design creates an atmosphere of unparalleled luxury and refinement with a prestigious vibe from bar to dining area. A jazz duo regularly performs, adding to the elegant ambiance. The crowd blends younger and older guests seamlessly, enhancing the sophisticated energy.
Pasta Bolognese comes as a special dish from the Chef. The menu includes spaghetti lobster and ravioli, offering a mix of classic and seafood pasta options.
Delicious cocktails come with an amazing wine selection. The drinks pair well with the food and offer great value.
Good to know
$105 for a 9oz filet turns into $140 after tax and tip.
Expect to spend $500 on very average food.
All of their menu is halal EXCEPT for the Wagu Beef.