Salad and beef Wellington

Steak house blends Old Hollywood Glamor with modern elegance in a stylish, moody setting. Live entertainment adds a lively yet refined atmosphere, while customized martini service offers a unique, upscale touch. The space balances privacy and luxury, creating an exceptional dining experience.

Tableside-prepared Caesar salad stands out as a highlight, crafted fresh right at the table. Other salads like the tomato and feta offer fresh, vibrant flavors that complement the menu well.

Short rib beef Wellington stands out with its rich flavor and tender texture. The dish comes highly recommended and pairs well with fresh salads.

Restaurant occupies a sleek, upscale space on the 21st floor with an art deco and speakeasy vibe. Ambient live jazz music plays softly, creating a lively yet inviting atmosphere. Booths accommodate small groups comfortably, enhancing the overall elegant dining experience.

Seafood salads like lobster and shrimp and Caesar with salmon stand out for their freshness and flavor. The cranberry Waldorf and crab cake salads also offer solid options, while the wedge salad features sharp, puckering crumbles.

Beef Wellington arrives hot off the press and is cooked perfectly with tender meat. Servers highlight it as a top menu item, and it pairs well with classic cocktails like a Manhattan.

Elegant dining room features art deco bar, velvety walls, and intricate details like chandeliers and mirrors. Atmosphere feels intimate and warm, with a chic, romantic vibe suited for special occasions. Acoustic paneling keeps conversation clear despite a lively, fully-booked setting.

Wedge salad stands out with its crisp texture and fresh flavors. Brussels sprout salad offers a unique, savory twist with tender sprouts and a well-balanced dressing.

Beef Wellington stands out for its perfect preparation and beautiful presentation. It offers full flavor and comes in shareable portions.

Dining room offers an elegant Turkish vibe with classy, cozy decor and a full bar. Atmosphere feels intimate and welcoming but can get loud in private spaces and warm inside. Small size creates a comfortable yet close setting for meals.

Roasted beet salad features oranges, pickled onions, and pomegranate molasses. Asparagus salad and Turkish soup also appear. Some salads include unexpected grilled pepper.

Beef Wellington comes out incredibly tender and delicious. It stands out for its amazing texture and flavor.

Restaurant offers a romantic atmosphere with dimmed lighting and quiet background music that supports conversation. Decor includes unique South American touches and a clean, open layout with a notable bar area. Large tables accommodate groups, and staff enhance experiences with thoughtful table decorations and celebratory touches.

Salads come fresh and pair well with main dishes. The house salad complements meals like tenderloin medallions and is part of satisfying combos including lobster bisque.

Beef Wellington comes cooked to perfection with rich flavor and tender texture. It pairs well with mashed potatoes and stands out as a highlight on the menu, especially on Wellington Wednesday.

Steakhouse offers an intimate atmosphere with soft lighting and beautiful décor that creates a relaxed yet refined setting. The patio overlooks a pond and features air-conditioning and heating for year-round comfort, making it a standout feature. Guests enjoy a quiet, romantic vibe complemented by French music and a well-curated wine selection.

Beef Wellington here shows precise cooking and expert execution. The dish stands out as delicious and consistently well-prepared.

Upscale New American spot offers a cozy vibe with open-air seating and natural light. Enjoy the Kale salad with fresh, crisp leaves alongside standout dishes like Beef Wellington and Fluke Crudo. Street-side views add to the relaxed yet sophisticated feel.

Kale salad stands out with fresh, crisp leaves and vibrant flavors. It pairs well with other dishes like crudo and Angliotti pasta, making it a notable choice here.

Beef Wellington stands out as a highlight, especially during the Sunday Dinner. It shares the spotlight with dishes like Fluke Crudo and Char Siu Duck.

Speakeasy-style lounge offers live jazz and after-dinner cocktails in a warm, elegant setting. Caesar salad provides a fresh start with crisp flavors. Beef Wellington shines with flaky pastry and creamy mushroom cognac sauce, blending classic taste with creative flair.

Salads here include a Caesar salad that stands out among other dishes. They serve it alongside a variety of appetizers and mains, making it a solid choice for a fresh start.

Steak cooks perfectly with a flaky pastry crust and a creamy mushroom cognac sauce. The dish includes a deconstructed version that offers a creative twist and rich flavor.

Rich mahogany wood paneling and plush leather seating create an intimate, sophisticated space with dim, warm lighting. Loud music and crowded seating can make conversation difficult, especially for larger groups. Outdoor seating offers a comfortable alternative with a more relaxed atmosphere.

Flaky and tender, the Beef Wellington cooks to medium rare and melts in your mouth. It serves 2-4 people and stands out as a perfectly cooked dish.

Rooftop setting offers panoramic ocean views and an elegant rooftop bar with modern decor. Atmosphere feels romantic and chic, blending an old Hollywood vibe with subdued lighting. Fine dining experience attracts those seeking a special occasion spot with exquisite ambiance.

Caesar salad stands out as a notable dish here. The beets salad also appears among the delicious options served.

Tender and perfectly cooked, the Beef Wellington offers a rich flavor that stands out. The Wagyu version is especially notable for its quality and taste.

Small space with a big bar and separate dining area creates an intimate, family-friendly vibe suitable for date nights. Heated patio with couches and lounge chairs offers a relaxed spot for cocktails and conversations. Lighting and design emphasize a dark, atmospheric setting that balances lively energy with comfort.

Salads feature fennel and other unique ingredients that create a noteworthy flavor. The wedge salad stands out as a favorite, and the salad with ahi tuna offers a European style rarely found here.

Beef Wellington comes perfectly prepared and absolutely delicious here. This spot offers a rare chance to enjoy this dish at a steak restaurant in the area.

Small space with warm wood and gold tones and oversized open windows creates a chic, airy vibe. Atmosphere feels homey yet lively, with a chef's counter offering an interactive dining experience. Bar area adds a Manhattan feel for casual drinks and socializing.

Starters include a burrata pear salad and a fresh tuna salad that work well as appetizers. Salads come beautifully prepared and pair nicely with seafood like mussels and scallops.

Specials include Beef Wellington that stands out for its quality and flavor. It pairs well with other dishes like crab cake and beef tartare.

Dining room showcases art deco decor and elegant design with white tablecloths that avoid a stuffy feel. Atmosphere blends calm DJ music with a sexy vibe, creating a perfect setting for intimate meals. Guests receive complimentary champagne on arrival, enhancing the upscale experience.

Salads feature an in-house vinaigrette that is mild and balanced. The Caesar salad stands out for its quality, and the arancini and truffle salad offers a unique option.

Beef Wellington stands out as a memorable dish here, often described as spectacular and delicious. It pairs well with sides like sautéed spinach and leaves a lasting impression.

Unique and elegant design creates a romantic atmosphere with a spectacular bar that draws attention. Valet parking and comfortable seating add to the welcoming environment. Drinks are creative and expertly crafted, complementing the overall wonderful vibe.

Salads feature artful lettuces and bold combinations like kale with raisins, walnuts, grapefruit, and a tying vinaigrette. Burrata garden salad and beet salad add fresh, rich flavors to the mix.

Beef Wellington stands out as exceptional and highly praised. It appears alongside other notable dishes like ribeye chicharrones and cafe crust New York strip on the menu.

Live 3-piece jazz band plays in a low-lit, intimate setting with careful attention to detail. Atmosphere blends classy, relaxed vibes with energy reminiscent of a New York City club. Guests enjoy excellent cocktails and a speakeasy-style upstairs party room.

Mexican Street Corn Salad stands out with bold flavors and fresh ingredients. The Caesar salad complements hearty dishes well and gets repeated orders.

Beef Wellington comes cooked to perfection and melts in your mouth. It stands out as a delicious, expertly executed dish alongside other well-prepared menu items.

Old-school upscale aesthetic fills the space with intricate decor and a warm, intimate atmosphere. Soft classical music plays, enhancing the elegant, lived-in vibe that invites diners to relax deeply. A huge, quiet bar and attentive service create a calm, refined setting for fine French dining.

Spinach Salad features Cherry Wood Bacon, Candied Walnuts, and Strawberries with a rice wine dressing. House salad comes with an amazing dressing but is otherwise standard.

Tenderloin center wrapped in mushroom duxelles and pastry defines the Beef Wellington here. The savory depth from the duxelles keeps the crust crisp and the au jus enhances the overall savoriness.

Spacious American restaurant with cozy ambient style and charming French decor offers both a lively bar area and a beautiful outdoor patio by a pond. Atmosphere ranges from friendly and warm to loud and energetic in the bar, attracting a mix of diners and social gatherings. Known for old school charm and a beautiful setting, it balances casual dining with elegant touches.

The salads include a Bistro Salad and a beet salad. The Caesar salad follows a classic style. An arugula salad features an unusual vanilla flavor.

Beef Wellington here is cooked to perfection with a delicate balance of flavors. It stands out as a world class dish alongside other refined options like Dover Sole and soufflés.

Small, intimate French restaurant with a cozy, romantic atmosphere and low noise volume. Dining room blends modern sophistication and cozy charm with soft lighting and a charming Provençal vibe. Chef visits tables personally, and Edith Piaf music plays softly in the background.

Freshness stands out in the roasted beet salad served with warm goat cheese. The salad appetizer offers a crisp, flavorful start to the meal.

Rich and tender with a delicate texture, the Beef Wellington features superb flavor and is cooked to perfection.

Restaurant offers a family-friendly atmosphere with a dog-friendly patio and comfortable bar chairs. The vibe is calm and welcoming, with staff who provide attentive service and create a home-like feel. Outdoor seating enhances the experience, especially during happy hour.

Salads feature spinach with salmon as a standout option. Side salads accompany many dishes, adding fresh variety.

Flaky pastry shell wraps around tender beef cooked perfectly. The dish matches the quality found in London and stands out for its exceptional execution.

Upscale American restaurant with opulent decor and a lively, stylish atmosphere. Ambiance ranges from romantic elegance to a nightclub-like energy with dim lighting and loud music. Offers complimentary valet parking and a thoughtful wine list, attracting a great crowd.

Salads come with great sides like the one paired with swordfish and a classic Caesar that stands out. The caviar egg salad bursts with rich flavor.

Beef Wellington comes in a portion suitable for sharing, often split between two people. It pairs well with a side and stands out as a memorable dish alongside other items like pasta and chocolate cake.

Atrium with 90,000 flowers under glass pyramid creates a striking botanical setting. Upstairs lounge offers lively music, dancing space, and comfortable seating for after-dinner socializing. Atmosphere blends romantic decor with club-like energy, featuring bold floral textures and vibrant vibes.

Caesar salad stands out with immaculate preparation and balanced flavors. Tuna appetizer and other salads also show fresh ingredients and solid execution.

Rich and tender, the Beef Wellington features a perfectly cooked center wrapped in a flavorful crust. Execution is precise, delivering a consistently incredibly flavorful and perfectly cooked dish.

French bistro with live music and Versailles-inspired decor offers a refined and inviting atmosphere suited for sharing conversations. The space feels larger than expected and balances traditional style with an easygoing vibe. Occasional noise from adjacent rooms can affect the experience.

Salads highlight fresh ingredients and bold flavors. The Greek salad stands out for its crispness, while the Petit Auberge Salad features creamy avocado and a red wine vinaigrette on hearts of palm.

Beef Wellington here stands out for its flavorful profile and good texture. It pairs well with dishes like crab cake and rack of lamb, making for a rich dining experience.

Historic house setting creates a cozy, charming atmosphere with a quiet, peaceful vibe. Space feels cramped and intimate, with vintage bar and superb martinis adding character. Street tables offer casual people-watching amid passing cars.

Caesar salad stands out with a grilled version and pairs well with chicken Milanesa during happy hour. The lobster salad and breaded chicken with Caesar salad also draw attention for their flavors.

Beef Wellington comes out cooked to perfection with a tender, flavorful center. It stands out as incredible and compares favorably to other well-known versions.

Restaurant combines '40s noir aesthetic with '80s Wall Street style in a space featuring red velvet and deep-toned woods. Atmosphere stays lively with great music and a swanky bar where bartenders craft artistic cocktails. Dining areas include a main room and a secret back steakhouse, known for dry aged steaks and a wine cellar.

Salads here feature steak, salmon with tzatziki, and branzino options. The steak salad and salmon salad stand out as solid lunch choices.

Beef Wellington here features juicy, perfectly cooked beef wrapped in crispy puff pastry with a buttery texture. Portions come with tender carrots and offer a great size for a satisfying meal.

Entrance through a pawn shop leads to a hidden speakeasy with gorgeous chandeliers and a grand staircase. The interior divides into smaller rooms, each with its own dimly lit ambiance and stylish decor. Music stays at a comfortable volume, creating a sleek, social vibe suited for evening gatherings.

Kale and apple combine in a fresh salad that stands out. Roasted beet and whipped goat cheese add a creamy, earthy touch to the salad options.

Perfectly cooked medium rare beef sits inside buttery puff pastry with foie gras mousse and mushroom duxelles. A rich truffle bordelaise sauce completes this classic dish.