Cozy milk-bar style spot serves rich borscht with tangy notes and mini pierogi soup. Sauerkraut shines in pierogis, pancakes, and with chicken cutlets. Nostalgic Polish art and simple decor create a family kitchen vibe perfect for quiet, intimate meals.
Hot borscht comes with a rich, tangy flavor that pairs well with mini pierogi soup and potato pancakes. It stands out alongside dishes like crispy kielbasa and stuffed cabbage.
Dishes feature sauerkraut and mushroom pierogis, sauerkraut pancakes, and chicken cutlets served with sauerkraut. Sauerkraut appears in various forms like in pierogis, pancakes, and alongside meats.
"The borscht here is really good and delicious."
"I love the sauerkraut and mushroom pierogis with tasty sides."
"The sauerkraut shines in bigos and sweet salads."
Good to know
Food is brought to guests after ordering from the counter.
The restaurant does not serve draft beer or hard liquor.
Prices are at pre-pandemic levels, offering good value.
Cozy spot with a casual Farmer's Market vibe and cheerful atmosphere. Serves authentic Polish cuisine featuring handmade pierogies and traditional dishes. Offers a warm, friendly setting with a buzzing energy.
Red borscht comes in a cup and pairs well with krokiety and pierogi. It has a classic, hearty flavor that stands out among other dishes.
"I loved the authentic, scratch-made borscht; it felt like a warm hug."
Good to know
Parking at the farmers market can be challenging, so plan ahead.
Prices are on the higher side for the portion sizes offered.
The menu features traditional Polish comfort food with options for dairy-free diets.
Authentic Soviet-era canteen style creates a cozy, patriotic vibe with nostalgic Ukrainian music. Soul-warming borscht offers rich flavors and personalized service. Hot vareniki with sauerkraut and mushroom deliver a tangy, authentic taste.
Soul-warming soup with rich, comforting flavors stands out in their borscht. Staff offer personalized service for special requests, and the soup pairs well with hearty sides like short rib varenyky.
"This borscht is the best soul-warming soup I've ever had."
"I love how their borscht feels like a warm hug."
"Some find the borscht tasty, others skip it next time."
Good to know
Street parking is the only option available.
The prices are very reasonable compared to some other places nearby.
Refrigerated ready-made cheese and potato varenyky can keep in the fridge for up to 5 days.
Polish restaurant offers a cozy atmosphere with traditional decor and a spacious courtyard featuring a chill beer garden vibe. The setting feels like a home-cooked meal on a friend's back patio, blending charm with subtle Polish pride. Guests enjoy a relaxed energy with authentic cuisine and well-crafted cocktails.
Rich, balanced flavor defines the borscht here. It pairs well with pierogis and golabki, creating a satisfying Polish meal.
Sauerkraut pairs well with mushrooms in several dishes here, especially in pierogis and croquettes. The combination appears fresh and flavorful, often served alongside red borscht or stuffed cabbage.
"I found the borscht here to be the best I had in New York."
"The pierogi and other dishes taste just like home."
"The sauerkraut and mushroom pierogi tasted great."
Good to know
The menu includes options for vegan, vegetarian, gluten-free, and meat-heavy dishes.
Parking was not an issue when we went on a Sunday.
The restaurant is likely very busy during brunch.
Ukrainian diner buzzes with standing tables and casual vibes. Enjoy rich borscht paired with pierogies filled with sauerkraut and mushrooms. Classic kielbasa with sauerkraut rounds out a quick, authentic meal.
Rich, flavorful Ukrainian borscht offers a warming, nourishing experience. It pairs well with potato pierogies or pancakes, making for a satisfying meal.
Pierogies come with sauerkraut paired with mushrooms or beef and arugula. Kielbasa also arrives alongside sauerkraut for a classic combo.
"I love the rich, home-style borscht and pierogis."
"The borscht here has such a rich, home-style taste."
"It's great to grab authentic borscht and varenyky on the go."
Good to know
The restaurant is located on the -1st floor of Grand Central Station, in the food court.
There are no seats available in the restaurant.
Itβs not a sit-down restaurant.
Old-school Polish cafeteria offers a cozy, nostalgic vibe with soft Polish TV audio and a cash-only, self-service setup. Rich, flavor-packed borscht pairs perfectly with hearty sides like stuffed cabbages and mashed potatoes. Soft, pillowy pierogi filled with sauerkraut add a fresh, delicious touch to the menu.
Rich, flavor-packed borscht comes with hearty sides like stuffed cabbages, mashed potatoes, and sauerkraut. It pairs well with traditional dishes such as potato pancakes and goΕΔ bki on the Polish plate.
Soft, pillowy pierogi come filled with sauerkraut and mushrooms and can be boiled or pan-fried. Sauerkraut also appears as a side, fresh and delicious alongside dishes like stuffed cabbages and mashed potatoes.
"The food is delicious, authentic, and filling."
"They only take cash, so bring some."
"I found the borscht here to be outstanding and homemade."
Good to know
The restaurant is cash only, so make sure to bring cash before ordering.
The portions are massive and prices unbeatable.
Customers are expected to clean up after themselves, which helps keep prices modest.
Open kitchen and counter seating create an interactive dining space with lively music and friendly service. Borscht shines with vibrant beet flavor and pairs well with potato pierogis topped with sour cream. Sauerkraut pierogis offer a tangy vegan option wrapped in soft dough.
Rich, earthy, and subtly sweet, the borscht offers a vibrant, beet-powered flavor with a meaty depth. It comes with sour cream and pairs well with potato pierogis topped with onion and sour cream.
Soft yet sturdy dough wraps pierogis filled with umami and tang from sauerkraut and mushrooms. Vegan options highlight sauerkraut and onion flavors that stand out.
"I loved the vegan sauerkraut pierogi, but some found it off."
"The borscht had a smoky, sweet twist I noticed."
"I thought the borscht was the best I've had."
Good to know
The prices are good, with hearty meals that can fill you up after a $15 meal.
The platter of pierogis costs $16.
The restaurant can get crowded during lunch.
Old school restaurant buzzes with energy and offers a cozy atmosphere with tall ceilings and bright windows. Rich, flavorful borscht shines in hot and cold versions. Fresh, tasty sauerkraut stars in varenyky and Bigos stew, adding authentic Ukrainian flair.
Rich, flavorful broth defines the borscht here, with a taste that recalls traditional family recipes. Both hot and cold versions stand out, offering satisfying options for different days.
Sauerkraut appears in several dishes like varenyky with sauerkraut and mushrooms, a Bigos stew with kielbasa and pork, and a sauerkraut and beet side with horseradish. The sauerkraut is fresh, flavorful, and highly rated across these preparations.
"I love their borscht; it's always delicious and comforting."
"I found the borscht hearty, delicious, and cozy."
"The mushroom and sauerkraut pierogis were simply divine."
Good to know
During restaurant week, you can sample pierogies and stuffed cabbage for about 30 dollars.
Come early if you don't want to wait in line; expect a 30-minute wait.
Veselka does not seat customers after 10:20 PM.
Interior feels like a Polish farmhouse with cozy, rustic decor and lively folk music. White borscht served in a bread bowl offers a unique taste, while sauerkraut with whole cooked dates balances heavier dishes perfectly.
White borscht stands out, often served in a bread bowl. The Ukrainian borscht comes warm, offering a different take on the classic.
Sauerkraut features whole cooked dates that add a nice balance. It pairs well with heavier dishes and sides like carrot horseradish and beet salad.
"I love the white borscht served in bread bowls."
"I loved the white borscht, especially served in a bread bowl."
"The sauerkraut here is incredible, with a nice balance."
Good to know
The restaurant offers a great lunch special with your choice of soup.
Main dishes are priced between $15 to $20, offering good value.
Reservations are recommended as the restaurant gets busy.
Ukrainian restaurant with old school diner vibes and a bistro-like atmosphere that blends original charm with modern touches. The space feels welcoming and cosy, lively with a fun, festive energy and a neighborhood feel. Tables are well spaced, and decor nods to its history, creating a unique dining experience.
Beef meat in the borscht adds rich flavor, paired with a vibrant color that stands out. The soup often comes with chicken broth and offers a delicious, hearty taste.
Sauerkraut stands out with its distinct texture and flavor in pierogis and dishes like the Mixed Ukrainian Grill. It pairs well with meats and mushrooms, often featured in combinations that highlight its tangy richness.
"This borscht is rich, vibrant, and warmed me to my core."
"The borscht was rich, flavorful, and beautifully colored."
"I loved the full meal with borscht, pierogies, and dessert."
Good to know
The location being reviewed is only open for five hours a day.
The restaurant does not open until 5 PM.
The new location offers a lunch special for $14 that includes 4 pierogi and a cup of borsch.