Cozy bakery with authentic French specialties and colorful food vitrines creates a beautiful, aesthetically pleasing atmosphere. Seating is ample, including indoor and outdoor patio options suitable for families. Quiet and calm vibe suits studying or relaxed brunches.
Delicate layers and a rich, buttery flavor define the pain au chocolat here. It stands out alongside other excellent pastries and sandwiches.
Fresh bread stands out with a great selection alongside cakes and gelato. Some customers receive free old bread, adding a unique touch to the experience.
"I found the coffee here to be excellent and delicious."
"The Pain Au Chocolat has delicate layers and a rich, buttery flavor."
"You should take home some of their fresh bread."
Good to know
The prices are quite high, with a croissant costing $10 with nuts on top.
The macaroons cost $35 for 12 pieces.
The Dubai chocolate croissant costs $11.
Bright, cozy bakery with authentic Parisian vibe and French cafe jazz playing softly. Warm atmosphere filled with the aroma of butter croissants and a small boutique selling unique French goods at the back. Offers top-tier French pastries that rank among the best in the area.
Flakey texture defines the pain au chocolat here, making it stand out. It pairs well with the butter croissants and delivers a consistently delicious taste.
Fresh bread comes in many varieties including olive bread and Pao de Queijo cheese bread. Classic pastries and specials like quiche add to the well-made selection.
Good to know
The bakery isn’t open often, so check their schedule before visiting.
You have to pay on the street for parking, which can be challenging.
Reservations are required for pre-orders, with a 48-hour notice needed.
Small bakery offers bright, clean decor with limited seating and a light, airy atmosphere filled with the warm aroma of freshly baked bread. It draws a steady crowd and serves authentic French pastries, including unique items like chouquettes and buckwheat baguettes.
Warmed and flaky, the Pain Au Chocolat pairs well with coffee like drip or cortado. Some prefer the chocolatine, but the pain au chocolat stays a solid choice.
Baguettes have a crackly crust and a soft, airy inside, just like traditional French bread. Seeded, walnut, and olive breads offer varied flavors. The bread is fresh, authentic, and made by French bakers, delivering Parisian quality.
Good to know
The café starts getting busy around 9 AM, even on a Sunday morning.
There are only two tables available for seating in the café.
Be sure to come early for the best selection.
Small French bakery with cozy, charming space and intoxicating aromas of fresh pastries and herbs. Inside feels slightly frantic while outside offers wooden benches for sitting. Known for exceptional baguettes and croissants that evoke Parisian quality.
Chocolate inside is really delicious and the pastry is nice and buttery. This pain au chocolat stands out for its homemade quality and compares well to versions from France.
Crusty breads like the baguette and olive bread have a perfect crunch and rich flavor. Loaves pair well with jam or cheese and include options like walnut cranberry bread and quiche bread.
Good to know
The bakery is busy between 8-9 AM.
The bakery closes early at 1 PM.
Get there early for the Jamon baguette as it sells out quickly.
Unique design with a 90s color theme creates a cheerful and cozy atmosphere. Spacious seating areas include a comfortable back section ideal for relaxing or working. Lively music and a gorgeous baked goods display add to the welcoming vibe.
Flaky dough and a good amount of chocolate define the pain au chocolat here. Vegan versions stand out as fluffy, delicious, and truly unique.
Bread features a perfect crisp crust with a tender inside. Banana bread stands out with a creamy taste and banana chocolate variety. Pistachio croissant and Nutella with cream cheese also offer rich flavors.
Good to know
Breakfast service ends at 11 AM, so arrive early.
The bakery hosts special events with free food for the first 200 attendees.
Happy hours are available, offering discounts on select items.
Bakery offers authentic French pastries with award-winning croissants and crispy, airy textures. Warm, inviting atmosphere complements the experience, with a lively, positive energy throughout the space. Regulars arrive early to enjoy fresh goods before they sell out.
Chocolate stays soft inside a buttery exterior. The pastry holds up well even after 12 hours. It ranks as excellent and better than many Parisian versions.
Bread and pastries offer a unique taste reminiscent of France with excellent quality. The croissant bread stands out as a distinctive highlight among the offerings.
Good to know
The bakery delivers breakfast baskets on weekends.
Be early to avoid missing out on regular croissants.
The price of the almond croissant is 4 dollars.
Bright, elegant bakery with two levels and large windows fills the space with natural light. Atmosphere feels Parisian and cozy, welcoming for working or relaxing with coffee. Seating includes comfortable booths, upstairs lounge, and outdoor tables perfect for people watching.
Flaky and buttery layers wrap around a generous chocolate filling in the pain au chocolat. Freshly baked and crispy, it offers a rich, indulgent taste with just the right amount of chocolate.
Freshly made on-site, the bread includes crusty baguettes with a slightly salty inside and sourdough with olives that tastes like authentic French bread. Croissants and other crusty breads are also available, all with a very yummy flavor.
Good to know
Gloves should be worn when touching food and removed before returning to the register.
Expect 8-10 minutes to get your order taken if there's one person ahead.
Prices are higher than at Starbucks and other local cafes.
Open kitchen reveals pastry chefs crafting buttery, flaky croissants and signature desserts with precision. Interior combines minimal, classy decor with a standout chandelier and high ceilings. Upstairs seating offers a cozy space to work or socialize amid a charming, welcoming atmosphere.
Offers buttery, flaky pain au chocolat with a taste closely resembling those in France. The chocolate-filled pastries come fresh from the oven and pair well with brioches and croissants.
Warm bread fresh from the oven offers a perfectly sweet taste. Croissants and chocolate chip bread stand out, with some loaves flecked with fine bits of chocolate or raisins.
Good to know
The bakery offers online ordering for the freshest pastries.
Croissants cost 4€ each.
Customers must make a purchase to use the restrooms.
Petite French deli with vibrant-colored walls and a small outdoor patio featuring shaded and unshaded tables. Cozy, neighborhood vibe with a walk-up entrance and seating areas that invite casual dining. Known for crusty, airy baguettes and exceptional French-style sandwiches.
Contains delicious dark chocolate inside flaky pastry. Served alongside items like croissants and mochas.
Freshly baked bread shines with homemade quality and pairs well with buttery richness and savory ham. Watching bread made on site adds to the experience.
Good to know
Sandwiches are available starting at 8am.
Street parking can be challenging in the area.
Limited outdoor seating is available.
Small bakery with cozy French vibe and pleasant decor offers indoor and outdoor seating. Atmosphere stays calm and quiet despite busy surroundings, with occasional noise from metal chairs scraping on concrete. Regulars enjoy fresh baked goods and coffee in a relaxed setting.
Offers perfectly baked pain au chocolat with a flaky, buttery texture. Pairs well with other pastries like almond croissants and sandwiches.
Banana bread stands out with its unreal flavor. Sourdough and multi-grain breads offer consistent quality and great taste. Raisin and nut bread comes as a whole loaf and tastes delicious.
Good to know
If you stay at the Moxy, you can use a daily voucher for credit.
Expect a line at 8 am, mostly hotel guests, but it moves quickly.
The cafe is conveniently located near Times Square.
Small artisan bakery with an open kitchen showcases authentic French pastries and rustic decor. Warm, cozy atmosphere fills the space with intoxicating smells and a joyous, welcoming vibe. Lines form quickly for exceptional croissants that rival those in Paris.
Warm chocolate filling inside flaky, buttery pastry creates a spiritual experience. The pain au chocolat is consistently divine and often available before selling out.
Brioche bread comes with cherry compote and pistachio butter that add rich flavor. Sourdough bread stands out as exceptionally good, alongside excellent pan au raisin, ham and gruyere, banana bread, and chocolate croissants.
Good to know
Expect long lines, especially during weekends and mornings.
The croissants sell out quickly, so arrive early.
There are no tables available; it's primarily a grab-and-go bakery.
Small, cozy bakery with authentic French vibe and intimate seating inside and outside. Warm atmosphere enhanced by vintage espresso machine and baking classes held on site. Quiet, peaceful spot offering top-quality French pastries and a sense of escape from city bustle.
Pain au chocolat here offers a rich, nostalgic flavor that stands out. It pairs well with their lattes and fits perfectly for a quick grab-and-go treat before heading to the park.
Bread here has a super crunchy baguette with a light inside and an Olive Loaf that stands out. The bread tastes like a real French baguette and is consistently delicious and high quality.
Good to know
Classes are popular, so booking in advance is recommended.
The bakery closes at 5 PM, so plan your visit accordingly.
There is limited seating inside and a few small tables outside.
Spacious coffee shop with French-inspired décor and dimmed lighting creates a cozy, romantic atmosphere. Seating arrangements suit both quick grabs and relaxed stays, fostering a warm, inviting vibe that feels like a corner of France in the city.
Warm, flaky croissants come with rich, buttery pain au chocolat that stands out for its incredible flavor. These pastries offer a taste that rivals and even surpasses many found in France.
French bread and croissants taste authentic and exquisite, closely matching what you'd find in France. Breakfast includes real bread that stands out for its quality and flavor.
Good to know
The bakery is open until 7 PM.
Expect limited menu options as half or more may be unavailable.
Prices are higher than average; two coffees and two croissants cost $41.
Order counter opens to a small, cozy space with sidewalk seating and a large covered patio. Casual, warm atmosphere buzzes with a regular following and lines that stretch outside. Authentic Parisian bakery vibe fills the air with rich smells and textures.
Buttery and crispy with a perfect flaky exterior, the pain au chocolat here stands out for its soft interior and rich lamination. It captures the essence of a French café, making it a top choice for viennoiserie lovers.
Warm and fresh bread matches the style of European travels, especially with quiche. The baguette is notably hard, sometimes tough enough to resist cutting.
Good to know
Lou, The French On The Block is only open Friday to Sunday from 8am to 3pm.
You need to arrive early to avoid long lines for pastries.
Online ordering is available for pickup, making it more convenient.
Open bar with baristas brewing coffee in front creates an engaging focal point. Minimalist decor with warm lighting and ikebana-inspired flower arrangements offers a cozy, stylish atmosphere. Laptop-free policy encourages conversation amid a busy, lively crowd.
Pain au chocolat comes out light and flaky with a well-portioned amount of chocolate. The color and texture hit close to perfect, making it a wonderful pastry to enjoy.
Cardamom bread stands out with a heavenly consistency and pairs well with cold brew. Other breads are slightly unique and consistently delicious.
Good to know
No laptops are allowed, so plan accordingly if you need to work.
Seating is very limited, especially on weekends.
They run out of pastries three hours before closing.
Small bakery nook with thoughtful interior design and a charming outdoor seating area tucked around the corner. Atmosphere carries good neighborhood vibes with friendly people and a relaxed pace. Known for house-baked pastries and breakfast sandwiches that attract visitors from afar.
Butter dominates the dough with no lamination in the Pain Au Chocolat. It pairs well with a cheddar biscuit in a sandwich or alongside an Americano and brioche.
Bread stands out with sourdough olive, seeded multigrain, and focaccia varieties. Banana bread also features as a notable baked good.
Good to know
Seating outside the bakery is limited, so pickup is recommended.
They cater to gluten-free diets.
You can conveniently order ahead through their website.
Small space with limited seating fills quickly, creating a cozy but crowded vibe. Bright, minimalistic design with open pastry kitchen showcases skilled baristas and fresh baked goods. Heated outdoor patio offers a calm spot, contrasting the lively indoor energy.
Pain au chocolat comes out perfectly baked with a light and airy texture. It pairs well with savory options and stands out as a delicious choice.
Bold cardamom bread offers perfectly balanced flavors with soft, just-right dough. Fresh sourdough and bien cuit crust Danish bread stand out, paired well with sweet and savory butter.
Good to know
Seats are very limited, so arrive early to secure a spot.
You have to go on time because the products run out fast.
There is no bathroom available for customers.
Open kitchen with glass viewing showcases bakers at work, creating a modern, natural decor atmosphere. Space includes indoor and outdoor seating but often feels crowded and competitive for seats. Aromatic scents of za'atar and pistachio fill the air, adding to the sensory experience.
Espresso pain au chocolat offers a perfectly flaky crust with a soft inside and just the right amount of chocolate. It stands out alongside other pastries like the pistachio croissant.
Seeded oat loaf and laminated breads stand out for their quality and care. The Jerusalem bagel earns praise as one of the best bread bites, with bread and croissants consistently rated very good.
Good to know
Seating is quite limited if it’s busy, especially during the day.
Get here early because the place gets packed.
You should avoid the lines by visiting during the week.
Upstairs seating offers a spacious, charming cafe vibe reminiscent of a 1970s Parisian petit café with a blend of modern and vintage decor. The atmosphere is lively and sometimes loud, often filled with freelancers working over coffee. Outdoor tables add a pleasant dining option in natural light.
Pain au chocolat features an incredibly crisp exterior with a moist, buttery, flaky inside and a generous amount of chocolate in the center. It tastes authentic, not too sweet, and ranks among the best French pastries available.
Sourdough bread stands out for its great quality and authentic French style. Croissants and other breads deliver exceptional flavor and texture, often worth the wait and enjoyed regularly by locals.
Good to know
Going on weekdays around 12:30 is recommended to avoid lines and have a good selection.
Arrive at 7:30-7:45am before they open at 8am to beat the crazy line.
Expect a line down the block when it’s the weekend and the weather is nice.
Small bakery with Parisian-quality pastries and an in-store bakery visible from seating. Quiet, cozy atmosphere invites lingering away from city noise. Limited seating with high stools and narrow counters creates an intimate setting.
Flaky texture defines the pain au chocolat here, paired with a delicious chocolate filling. It pairs well with an Iced Americano for a balanced treat.
Rustic breads echo European styles with sourdough and olive bread featuring embedded olives for moisture and a crunchy crust. Baguettes present a visually beautiful look, and fresh warm bread often accompanies meals.
Good to know
During the soft opening week, customers can enjoy pre-opening 50% off.
Happy hour runs daily from 4-6pm with discounted drinks.
Expect to wait for a seat during busy hours, especially on weekends.
Small cafe with authentic Parisian ambiance and French music playing softly. Comfortable seating, including a beautiful terrace with flowers, creates a relaxed vibe ideal for socializing or unwinding. Known for outstanding pastries and a charming atmosphere that feels like a slice of Paris.
Flaky and slightly chewy texture surrounds velvety chocolate that melts inside. The flavor stays rich and satisfying with each bite.
Soft bread with a cozy texture and great taste comes with a wide array of pastries and desserts. Chocolate bread and bread au chocolat stand out as delicious options.
Good to know
Space is limited, which may result in a wait if you don't have a reservation.
The prices at the cafe are very expensive, with a total of $60+ for 3 coffees and 4 small pieces of cake.
They have a happy hour with $10 wine and $6 beer.
French-style cafe offers a spacious seating area with beautiful interior design and live jazz music on weekends. Atmosphere feels inviting and relaxing, suitable for working or date nights. Bakery features artisan pastries that compete with top Parisian standards.
Breads come fresh from the oven with a soft texture and genuinely French taste. Options include plain croissants, multigrain baguettes, and country bread, all baked in house daily.
Good to know
Happy hour runs from 4-6 PM on weekdays.
Live music is hosted during dinner time on weekends.
Parking is difficult to find, with most spots being time-limited.
Coffee shop offers chic design and spacious seating with both indoor and outdoor options. Atmosphere stays quiet and cozy despite occasional crowding, supported by pleasant music and a welcoming vibe. Frequented by those seeking a peaceful spot to enjoy specialty coffee and conversation.
Flaky, buttery layers wrap around rich, melted chocolate in the double pain au chocolat. The sweetness is balanced and brightened with a touch of fleur de sel, making it a standout treat.
Banana bread and chocolate chip cookies taste delicious without being too sweet. The chocolate bread stands out as excellent, though waiting 15-20 minutes for a Matcha and banana loaf is common.
Good to know
The café has a 90-minute policy on sitting inside.
They have very limited seating, making it hard to find a spot.
The café didn't have iced coffee at 11 AM during a heat wave.
Large, open French brasserie with beautiful interior and European outdoor seating creates a lively atmosphere. Bakery section draws long lines for exceptional pastries, especially the Pistachio Supreme Croissant. Bar offers notable cocktails like a well-made penicillin and fresh mimosas.
Crispy texture with a strong butter aroma defines the pain au chocolat here. The Supreme version adds a light mousse inside with slight bitter tones, creating a rich, layered pastry experience.
Offers a wide variety of breads and pastries including savory pies and quiches. Breads resemble those from the south of France and stand out as simply amazing and divine.
Good to know
Expect to wait an hour or more to get in during peak times.
Reservations are necessary to avoid long wait times for brunch.
The bakery releases their famous croissants at 8am, 12pm, and 4pm.
Bakery offers a cozy interior with comfortable seating and a bright, clean space. The atmosphere feels friendly and inviting, though occasional loud phone calls can disrupt the vibe. Small tables with power outlets support light work alongside enjoying pastries.
Chocolate filling in the pain au chocolat is strong and can make the pastry a bit soggy. The croissants and pain au chocolat look visually appealing and pair well with coffee.
Bread comes out crispy and light with a texture that is not overly sweet. The Greek yogurt and almond bread filled with cream offers a unique twist on traditional flavors.
Good to know
Breakfast is served every day during the holiday.
Expect to pay about $48 for a breakfast combo of 3 coffees and pastries.
They charge you 3% for payment by credit card without informing you.
Bakery offers cozy, elegantly rustic ambiance with plenty of indoor and outdoor seating including a makeshift patio. French music and a kitsch French theme create a distinct atmosphere. The space feels quiet and calm, evoking a Parisian vibe.
Very good pain au chocolat stands out here. The server often recommends it, highlighting its quality.
Bread and pastries taste good and delicious here. Square croissants feel more like bread filled with Nutella or jelly rather than traditional croissants.
Good to know
The croissant costs $8, while the cube croissant is $10.
There is a 4% service charge for using a credit card.
You can place pre-orders for cakes by checking out the website.
Minimalist design with glass-walled baking area and natural light creates a sleek, modern space. Loud Top 40 music and strong room fragrance affect the atmosphere, making it feel less cozy. Pastries are high quality and visually understated, while seating is limited and often occupied by people working.
Pain au chocolat here stands out with a rich, buttery texture and deep chocolate flavor. Unlike many places where it tastes bland or pale, this one delivers a classic pastry experience that impresses.
Pistachio and cherry milk bread stands out with its unique flavor. Savory options include a garlic pretzel bun that adds a rich, bold taste.
Good to know
Birdee is connected to the building next door, providing seating in the lobby if other spots are taken.
It was very busy when I visited, so I wouldn’t bank on getting a seat.
The Chicken Caesar sandwich costs $20.