Small bakery shines with authentic French pastries like Pain Au Chocolat that is warm and flaky, perfect with coffee. Bright, clean decor creates a light, airy atmosphere filled with fresh bread aroma. Limited seating draws a steady crowd seeking unique treats.
Warmed and flaky, the Pain Au Chocolat pairs well with coffee like drip or cortado. Some prefer the chocolatine, but the pain au chocolat stays a solid choice.
"The pain au chocolat here is buttery and delicious."
"The pain au chocolat is great but sometimes hits or misses."
"I loved how excellent the pain au chocolat was."
Good to know
The café starts getting busy around 9 AM, even on a Sunday morning.
There are only two tables available for seating in the café.
Be sure to come early for the best selection.
Cozy bakery offers a quiet atmosphere perfect for work and relaxation. Their flaky croissants and rich pain au chocolat shine, especially the almond version. The open kitchen adds a touch of Parisian elegance to this charming neighborhood spot.
They nail the classics with flaky croissants and rich pain au chocolat. The almond pain au chocolat stands out as especially enjoyable.
"The pastries taste fresh and remind me of Paris."
"It's a cozy spot where I love to relax and work."
"I found the pain au chocolat here to be the best I've had since Paris."
Good to know
The cafe has good WiFi for those looking to work remotely.
The bakery is female-owned and the baker trained in Paris.
The quality of every treat on offer is high and worth trying.
Bakery shines with award-winning croissants and a warm atmosphere that draws early risers. Pain Au Chocolat features a soft chocolate center inside a buttery shell that stays fresh for hours. Overall, it offers an authentic French pastry experience with lively energy.
Chocolate stays soft inside a buttery exterior. The pastry holds up well even after 12 hours. It ranks as excellent and better than many Parisian versions.
"This bakery has the best croissants and bread around."
"The croissants and breads are flaky, buttery, and delicious."
"The buttery pain au chocolat here is excellent."
Good to know
The bakery delivers breakfast baskets on weekends.
Be early to avoid missing out on regular croissants.
The price of the almond croissant is 4 dollars.
Unique 90s color theme creates a cheerful atmosphere with spacious seating perfect for work or relaxation. Pain au chocolat features flaky dough and rich chocolate, with vegan options that are fluffy and unique. Lively music and a stunning baked goods display add to the welcoming vibe.
Flaky dough and a good amount of chocolate define the pain au chocolat here. Vegan versions stand out as fluffy, delicious, and truly unique.
"The pain au chocolat is flaky, chocolatey, and truly unique."
"The vegan pain au chocolat is amazing but sells out fast."
"The vegan pain au chocolat is fluffy and delicious."
Good to know
Breakfast service ends at 11 AM, so arrive early.
The bakery hosts special events with free food for the first 200 attendees.
Happy hours are available, offering discounts on select items.
Small bakery with Parisian-inspired décor offers an elegant vibe and airy pastries like standout meringues and croissants. Pain au chocolat is fresh and flaky with rich chocolate. Seating is limited to a loft and outdoor benches in warm months.
Fresh out of the oven, the pain au chocolat delivers an incredible mix of flaky pastry and rich chocolate. Masterful baking creates a treat that's hard to describe but clearly stands out.
"The pain au chocolat tastes amazing when fresh."
"I thought the pain au chocolat here was the best I ever had."
"This pain au chocolat is the best I've had here."
Good to know
The establishment closes at 7:00 PM, despite signs indicating 7:30 PM.
There is no seating available; takeout only.
Expect long lines, sometimes going around the block.
Small French bakery offers a cozy, charming space with intoxicating aromas. Known for exceptional baguettes and buttery croissants that evoke Parisian quality. Pain au chocolat features delicious homemade chocolate inside flaky, buttery pastry.
Chocolate inside is really delicious and the pastry is nice and buttery. This pain au chocolat stands out for its homemade quality and compares well to versions from France.
"The pain au chocolat tastes buttery and delicious."
"I found the pain au chocolat delicious, soft, and buttery."
"I loved trying the pain au chocolat and other pastries here."
Good to know
The bakery is busy between 8-9 AM.
The bakery closes early at 1 PM.
Get there early for the Jamon baguette as it sells out quickly.
Small bakery with a cozy French vibe offers perfectly baked pain au chocolat with flaky, buttery texture. Calm, quiet atmosphere invites enjoying fresh pastries and coffee. Indoor and outdoor seating add to the relaxed setting.
Offers perfectly baked pain au chocolat with a flaky, buttery texture. Pairs well with other pastries like almond croissants and sandwiches.
"The café is always busy but the coffee and pastries are fresh and tasty."
"I love the tasty food and how close it is to the hotel."
"The pain au chocolat is buttery, crisp, and perfectly layered."
Good to know
If you stay at the Moxy, you can use a daily voucher for credit.
Expect a line at 8 am, mostly hotel guests, but it moves quickly.
The cafe is conveniently located near Times Square.
Small bakery offers Parisian charm with cozy seating and a warm vibe. Pain au chocolat is crisp outside, fluffy inside, showing top quality. French pastries like croissants and fruit tarts add authentic flavor to the intimate space.
Crisp on the outside and fluffy inside, the pain au chocolat delivers a satisfying texture. Both croissants and pains au chocolat show consistent quality that stands out.
"The pastries and desserts here are absolutely delicious."
"The food and coffee here are always great and delicious."
"You won't be disappointed by the pain au chocolat."
Good to know
The shop closes at a specific time, so plan your visit accordingly.
The store's Google listing states that it opens at 7 AM.
The pastries are on the very pricey side even for NYC standards.
Cozy bakery offers fast Wi-Fi and lively early 2000s Rotana music, perfect for remote work and socializing. Pain au chocolat boasts a flaky texture with rich chocolate, ideal for breakfast. Diverse pastries attract a mostly Arab/Berber crowd, blending quality and tradition.
Flaky texture and perfect chocolate filling define the pain au chocolat here. It pairs well with hot chocolate and serves as a solid breakfast choice.
"The pastries mostly taste fresh and delicious."
"The pain au chocolat has the perfect amount of rich, melty chocolate."
"They close too early in the evening."
Good to know
Customers must order a drink and dessert to sit at the restaurant.
The place closes at 8:35 PM.
Prices are reasonable and more affordable than most spots in Brooklyn.
Bright, elegant bakery offers a flaky pain au chocolat with rich chocolate filling. Cozy, Parisian atmosphere invites work or relaxation in comfortable booths and an upstairs lounge. Outdoor tables provide a perfect spot for people watching.
Flaky and buttery layers wrap around a generous chocolate filling in the pain au chocolat. Freshly baked and crispy, it offers a rich, indulgent taste with just the right amount of chocolate.
"I love their fresh, flaky croissants and unique pastries."
"The cozy vibe makes enjoying their tasty food even better."
"The pain au chocolat is flaky, buttery, and generously filled with chocolate."
Good to know
Gloves should be worn when touching food and removed before returning to the register.
Expect 8-10 minutes to get your order taken if there's one person ahead.
Prices are higher than at Starbucks and other local cafes.
Spacious coffee shop with French-inspired décor offers a cozy, romantic vibe. Warm, flaky croissants feature rich, buttery pain au chocolat with incredible flavor. Seating suits quick grabs or relaxed stays, creating a warm, inviting atmosphere.
Warm, flaky croissants come with rich, buttery pain au chocolat that stands out for its incredible flavor. These pastries offer a taste that rivals and even surpasses many found in France.
"The food tastes authentic and delicious."
"I will definitely come back soon."
"I found the pain au chocolat better than most bakeries in France."
Good to know
The bakery is open until 7 PM.
Expect limited menu options as half or more may be unavailable.
Prices are higher than average; two coffees and two croissants cost $41.
Pastry boutique blends Korean and French styles with a museum-like dessert gallery. Weekend-only pain au chocolat is a large croissant filled with rich chocolate. Intimate space with curved alcoves offers subtle, savory flavors and striking visual detail.
Available only on weekends, the pain au chocolat stands out as a large croissant with a rich chocolate filling. It pairs well with other pastries like kouign amann and features in newer menu items alongside black sesame brioche and plum tart.
"I found the pain au chocolat to be very good."
"I liked the pain au chocolat here."
"This pain au chocolat is the best I've had, even better than in Paris."
Good to know
Reservations are highly recommended due to limited seating and high demand.
Expect to wait 2-3 hours for a table if you don't reserve.
The prices of desserts are high, with some items costing up to $17.
Cozy bakery offers authentic French vibe with intimate seating and a vintage espresso machine. Pain au chocolat delivers rich, nostalgic flavor perfect for a quick treat. Warm atmosphere and baking classes create a peaceful escape from city bustle.
Pain au chocolat here offers a rich, nostalgic flavor that stands out. It pairs well with their lattes and fits perfectly for a quick grab-and-go treat before heading to the park.
"I love their fresh and tasty French pastries."
"This bakery feels like a cozy spot in France."
"The pain au chocolat here is buttery and flaky."
Good to know
Classes are popular, so booking in advance is recommended.
The bakery closes at 5 PM, so plan your visit accordingly.
There is limited seating inside and a few small tables outside.
Chic coffee shop offers spacious seating and a quiet, cozy atmosphere perfect for relaxing. The double pain au chocolat features flaky, buttery layers with rich chocolate and a hint of fleur de sel, making it a delicious treat alongside specialty coffee.
Flaky, buttery layers wrap around rich, melted chocolate in the double pain au chocolat. The sweetness is balanced and brightened with a touch of fleur de sel, making it a standout treat.
"The double pain au chocolat blew me away."
"The chocolate pain au chocolat was tasty."
"I had the best pain au chocolat here."
Good to know
The café has a 90-minute policy on sitting inside.
They have very limited seating, making it hard to find a spot.
The café didn't have iced coffee at 11 AM during a heat wave.
Small space with a wrap-around porch creates a quiet, inviting vibe. Early hours suit those needing a quick start. Pain Au Chocolat features rich chocolate inside a buttery, croissant-like pastry, matching the quality of other French treats.
Two generous strips of decadent chocolate sit inside a massive, buttery croissant-like pastry. The Pain Au Chocolat matches the croissants in excellent quality.
"I love their fresh pastries and great coffee."
"Their pastries are always delicious and impressive."
"The pain au chocolat is wonderfully flaky and tasty."
Good to know
The bakery opens at 7:30 AM, earlier than others in Bushwick.
Customers should order sandwiches online to avoid a 15-20 minute wait.
There is no restroom available for customers to use.
Open kitchen with glass viewing showcases bakers crafting fresh pastries. Espresso pain au chocolat boasts a flaky crust and rich chocolate inside. Indoor and outdoor seating fills quickly, creating a competitive atmosphere amid scents of za'atar and pistachio.
Espresso pain au chocolat offers a perfectly flaky crust with a soft inside and just the right amount of chocolate. It stands out alongside other pastries like the pistachio croissant.
"I love their amazing Mediterranean croissants and pastries."
"The espresso pain au chocolat tastes great but needs more chocolate."
"You must leave with their pistachio croissant."
Good to know
Seating is quite limited if it’s busy, especially during the day.
Get here early because the place gets packed.
You should avoid the lines by visiting during the week.
Open bar with baristas brewing coffee creates a lively spot. Pain au chocolat is light and flaky with perfect chocolate balance. Minimalist decor and warm lighting make it cozy and stylish.
Pain au chocolat comes out light and flaky with a well-portioned amount of chocolate. The color and texture hit close to perfect, making it a wonderful pastry to enjoy.
"The pain au chocolat here is delicious and flaky."
"Some say the pain au chocolat is delicious, others don't."
"The pain au chocolat tastes really great here."
Good to know
No laptops are allowed, so plan accordingly if you need to work.
Seating is very limited, especially on weekends.
They run out of pastries three hours before closing.
Upstairs seating offers a charming cafe vibe with lively energy and vintage decor. Pain au chocolat boasts a crispy, buttery crust and rich chocolate center, making it a top French pastry. Outdoor tables provide a bright, natural light dining option.
Pain au chocolat features an incredibly crisp exterior with a moist, buttery, flaky inside and a generous amount of chocolate in the center. It tastes authentic, not too sweet, and ranks among the best French pastries available.
"Some say the pain au chocolat's heavenly, others say it lacks chocolate."
"I loved trying the pain au chocolat and other French pastries."
"I found the Pain Au Chocolat to be the best I've had in the US."
Good to know
Going on weekdays around 12:30 is recommended to avoid lines and have a good selection.
Arrive at 7:30-7:45am before they open at 8am to beat the crazy line.
Expect a line down the block when it’s the weekend and the weather is nice.
Small bakery offers a cozy atmosphere with soft lighting and jazz music. Pastry quality, especially pain au chocolat, is inconsistent, ranging from delightful to disappointing. Minimalist design and well-curated pastry display create a calm, classic charm.
Pain au chocolat here varies widely, with some batches described as delightful and others as the worst from any bakery. Croissants and pain au chocolats share this inconsistency in quality.
"I love their fresh croissants and tasty pastries."
"Their chocolate cake is moist and simply amazing."
"I highly recommend their Pain Au Chocolat; I became a regular customer for life."
Good to know
The croissants are baked daily to ensure they’re at their best.
Expect the croissants to be sold out by 4 PM.
The large cakes need to be ordered in advance.
Small cafe offers authentic Parisian ambiance with soft French music and a beautiful terrace filled with flowers. Pain Au Chocolat features a flaky texture and rich, velvety chocolate inside. Perfect spot to relax or socialize in a charming atmosphere.
Flaky and slightly chewy texture surrounds velvety chocolate that melts inside. The flavor stays rich and satisfying with each bite.
"The pain au chocolat is flaky with rich chocolate inside."
"I found the pain au chocolat to be extremely good."
"The pain au chocolat doesn't taste like authentic French pastry."
Good to know
Space is limited, which may result in a wait if you don't have a reservation.
The prices at the cafe are very expensive, with a total of $60+ for 3 coffees and 4 small pieces of cake.
They have a happy hour with $10 wine and $6 beer.
Small space fills quickly, creating a cozy vibe. Pain au chocolat is light and airy, perfect with savory dishes. Bright design and skilled baristas shine in an open kitchen. Heated patio offers a calm spot away from indoor buzz.
Pain au chocolat comes out perfectly baked with a light and airy texture. It pairs well with savory options and stands out as a delicious choice.
"The pain au chocolat was tasty but sometimes dry or overbaked."
"I thought the pain au chocolat croissant was the best I had ever tasted."
"I enjoyed the pain au chocolat with their cardamom bun and coffee."
Good to know
Seats are very limited, so arrive early to secure a spot.
You have to go on time because the products run out fast.
There is no bathroom available for customers.
Small bakery nook offers a charming outdoor seating and a relaxed vibe. Butter-rich Pain Au Chocolat stands out, perfect with an Americano or cheddar biscuit. Friendly neighborhood spot shines with house-baked pastries and tasty breakfast sandwiches.
Butter dominates the dough with no lamination in the Pain Au Chocolat. It pairs well with a cheddar biscuit in a sandwich or alongside an Americano and brioche.
"I love their sandwiches and fresh baked goods."
"Their almond and chocolate croissants are amazing."
"I found the pain au chocolat to be delicious."
Good to know
Seating outside the bakery is limited, so pickup is recommended.
They cater to gluten-free diets.
You can conveniently order ahead through their website.
Small bakery offers Parisian-quality pastries in a quiet, cozy atmosphere with limited seating. Pain au chocolat boasts a flaky texture and rich chocolate filling, perfect with an Iced Americano for a balanced treat.
Flaky texture defines the pain au chocolat here, paired with a delicious chocolate filling. It pairs well with an Iced Americano for a balanced treat.
"I enjoy the fresh pastries and relaxed atmosphere."
"The olive bread and olive oil cake stand out."
"The pain au chocolat is flaky and well layered."
Good to know
During the soft opening week, customers can enjoy pre-opening 50% off.
Happy hour runs daily from 4-6pm with discounted drinks.
Expect to wait for a seat during busy hours, especially on weekends.
Large French brasserie buzzes with lively energy and European outdoor seating. Bakery shines with Pistachio Supreme Croissant and crispy, buttery Pain Au Chocolat featuring a rich mousse. Bar crafts well-made penicillin and fresh mimosas for a perfect finish.
Crispy texture with a strong butter aroma defines the pain au chocolat here. The Supreme version adds a light mousse inside with slight bitter tones, creating a rich, layered pastry experience.
"This Pain Au Chocolat is so creamy, flaky, and delicious."
"The pain au chocolat supreme is rich with light, bittersweet mousse."
"The pain au chocolat is crispy with a strong butter aroma and rich chocolate inside."
Good to know
Expect to wait an hour or more to get in during peak times.
Reservations are necessary to avoid long wait times for brunch.
The bakery releases their famous croissants at 8am, 12pm, and 4pm.