Neapolitan pizza and cannoli in the US

Italian restaurant with authentic Neapolitan decor and Fiat-themed accents creates a cozy, welcoming atmosphere. Outdoor seating offers a relaxing water view that enhances the dining experience. The place draws a lively crowd eager for genuine Italian pizza and carefully selected wines.

Offers authentic Neapolitan pizza with a thin, crepe-like crust and fresh, flavorful sauce. The crust is light and perfectly charred, capturing the classic style well.

Fresh cannoli feature light pastry shells and a creamy ricotta filling. Desserts like cannoli and lemon sorbetto stand out as excellent.

Japanese-inspired décor creates a tranquil yet hip atmosphere with an open kitchen and social bar that energize the space. Seating focuses on bar and small tables, fostering an intimate vibe. Unique cocktails and standout pizzas complement the warm, inviting setting.

Crust stands out with its wood-fired style, capturing the essence of traditional Neapolitan pizza. The pizza consistently delivers a contemporary take while staying true to classic flavors.

Pistachio and double zero versions stand out with almond-forward flavor and a crunchy, sweet, salty, and creamy combination. The deconstructed style offers a unique twist on traditional cannoli.

Wood-fired oven crafts authentic Neapolitan pizza with a light, airy crust in a cozy spot with outdoor seating. Cannolis are consistently delicious, pairing well with tiramisu for dessert. Patrons enjoy a relaxed vibe by bringing their own drinks on a quiet street corner.

Neapolitan pizza here is light and airy with a crust very similar to what you'd find in Napoli. The pizzas come out deliciously authentic and pair well with wine.

Cannolis here are consistently delicious and flavorful. They pair well with tiramisu and stand out as a tasty dessert option.

High-end Italian oven cooks pizza at about 930°F for 90 seconds, creating phenomenal Neapolitan pizza with light dough and crispy crust. Bright, clean space features large windows and comfortable seating with a cozy yet modern vibe. Imported ingredients and authentic Italian desserts add to a genuine Southern Italian cafe experience.

Authentic Neapolitan pizza here follows AVPN-style standards with top-quality ingredients and technical precision. The pizza stands out as a true representation of Naples-style Neapolitan pizza.

Cannolis come with a rich, creamy filling and a crisp shell. They serve them fresh and sometimes offer one while waiting, making the experience feel special.

Small space with open kitchen and arcade games creates a warm, friendly vibe. Walls feature graffiti and pizza-themed art, adding a playful touch. Music plays lively tunes, enhancing the welcoming atmosphere.

Neapolitan pizzas here use dough fermented for at least 2 days, giving them a chewy texture. The pizzas stand out as authentic and consistently draw people back for more.

Homemade cannolis come in a smaller size and taste fantastic. They pair well with other dishes like salad and pizza.

Wood-fired oven creates authentic Neapolitan pizzas in a small, clean space with an atmosphere that feels like a walk in Italy. The vibe is quiet and relaxed, without loud music or distractions, focusing attention on the food. Sunlight can be strong inside, and the setting is simple but inviting.

Authentic wood fired Neapolitan pizza cooks quickly with a chewy crust. Fresh, house-made ingredients create a high quality, true-to-style pizza.

Homemade cannoli here deliver amazing flavor and perfect texture. They come fresh from the store, making them a great way to finish a meal.

Ghost kitchen setup offers authentic Neapolitan pizza with artisan crust and balanced flavors. Atmosphere is casual with no indoor seating, focusing on pickup and delivery convenience. Chef's AVPN certification ensures genuine Italian pizza experience.

Authentic Neapolitan pizza offers a comforting, homemade feel with delicious flavors. It stands out as a reliable spot for true Neapolitan style in the area.

Offers a divine cannoli that stands out among other dishes. Staff serve it even right before closing and sometimes include a free cannoli as a gesture.

Converted house with authentic Italian decor creates a cozy, swanky atmosphere blending neighborhood charm and elevated dining. Small bar and front patio offer varied seating, with views of water and trees. Known for certified Vera Pizza Napoletana and an excellent wine and beer selection.

Offers authentic Neapolitan pizza that closely matches the style from southern Italy. Sticks to classic recipes without straying far, delivering a taste considered among the best in the region.

Ricotta cheese filling defines the cannoli here, offering a classic taste. Some find the cannoli fresh and delicious, while others note they can be stale.

Cozy bar with Neapolitan pizza baked in a real brick oven and an outdoor feel from walls that open up. Atmosphere is low light and chill, though music can be loud. Cocktails stand out with an incredible amaro selection and creative drinks.

Neapolitan pizza here features a classic thin crust with a soft, chewy texture. The toppings balance well, delivering an authentic Italian flavor that stands out.

Cannolis come with rich, creamy filling and a crispy shell. They serve as a sweet finish to meals here.

Brick oven crafts Neapolitan pizza with a smoky touch, though some slices can be doughy. Outdoor seating buzzes with live jazz, making it perfect for special nights. Mini pumpkin pie cannolis offer a unique dessert twist, loved by many for their bold flavor.

Good Neapolitan pizza comes with a history lesson on how to make it. The gluten free option tastes close to authentic, but some pizzas have doughy bites and aren't fully cooked through.

Mini cannolis serve as a dessert highlight with a pumpkin pie flavor that some find unique but not traditional. Opinions vary, with some calling them the best cannoli they've had in a long time.