Gourmet grocery store offers exceptional caviar with consistent freshness and competitive prices. Packaging is carefully chilled on ice to maintain quality during delivery. The atmosphere centers on high-quality luxury products that appeal to discerning tastes.
Offers fresh, delicious caviar like Ossetra, Kaluga hybrid, and Sevruga with affordable luxury. Provides fast, reliable service with chilled, on-time delivery and attentive customer care.
Celebrations include caviar and champagne as key treats. The party size Royal Ossetra suits group events, and caviar adds a special touch to real estate closings and spontaneous moments.
Good to know
Imperia Caviar offers a 10% discount on top of a 20% special.
The caviar arrives fresh and is professionally packaged and shipped.
Delivery is fast and can be scheduled easily.
Upscale steakhouse with tasteful decor and spacious seating creates a cozy, elegant atmosphere that balances liveliness with easy conversation. Bar area offers a compact, beautiful space for casual drinks or full meals. Attention to detail shows in impeccable service and carefully crafted experiences throughout.
Umai BY N25 Kaluga Caviar stands out with its rich flavor and freshness, prompting a second order. Chips and dip with caviar add a unique, elevated twist to a classic snack.
Beautiful decorations create a perfect ambiance for celebrations. Staff are professional, warm, and accommodating, making birthdays feel special.
Good to know
Reservations are highly recommended due to high demand, especially on weekends.
Happy hour runs from 5-7pm with discounted drinks and appetizers.
They participate in Miami Spice, offering a special menu at a great value.
Historic house setting creates an intimate and romantic atmosphere with beautiful lighting and a boutique feel. Six private rooms offer elegant, warm spaces alongside a gorgeous bar area. Music and expertly crafted cocktails add to the chic, fresh vibe.
Creamy pasta dishes come with a generous dollop of black caviar that adds an interesting touch. The combination of caviar and lemon sauce on pasta stands out as a delicious pairing.
Warm welcome adds a special touch to celebrations and ensures guests feel well taken care of. The birthday cake celebration stands out as a highlight. It suits both special celebrations and stylish business dinners.
Good to know
Reservations are recommended for dinner service, especially on weekends.
Dress code is enforced; smart casual attire is required.
Expect a 30-minute wait during peak dinner hours.
Spacious omakase bar with elegant decor and warm lighting creates a calm, intimate atmosphere ideal for special occasions. Exceptional sake pairing complements the top-tier sushi, offering a unique dining experience. Lounge area provides a comfortable space to relax before or after the meal.
Buttery otoro pairs with caviar and black truffle to highlight premium seasonal ingredients. This combination stands out alongside dishes like A5 Wagyu.
Special occasions get attention with a 17 course option and complimentary dishes for celebrations. Staff adapts well for anniversary and birthday events.
Good to know
Reservations through Resy are recommended to secure a place at Sushi Saikou.
The omakase is priced at $120 for a 17-course meal, which includes 3 appetizers, 13 fish, and 1 dessert.
Be on time because they have multiple seatings and a strict schedule.
Event venue centers around a chef's kitchen with live music that invites guest participation. Space combines historic charm with sophisticated decor, creating an intimate and elegant atmosphere. Guests experience close-up culinary action alongside gourmet food and exceptional beverage service.
Champagne and caviar toast starts the meal with a luxurious touch. The deviled egg topped with caviar stands out as a mouthwatering dish, and the caviar itself is prepared to a top notch standard.
A polished, well-run venue hosts corporate events and team celebrations with ease. Chef John cooks for intimate groups, creating unforgettable birthday celebrations.
Good to know
The venue is ideal for hosting private events and celebrations.
Reservations are recommended for private dining experiences.
The Captain's Room offers a unique food and beverage menu.
Seating centers around a chefโs counter with about 22 to 24 seats, creating an intimate atmosphere that blends indoor and outdoor spaces seamlessly. A heated courtyard welcomes guests before moving inside to a modern yet cozy design with great acoustics and an open kitchen where chefs add finishing touches table side. Music plays at a perfect volume, supporting lively conversation in an elegant but unpretentious setting.
Orgeat ice cream topped with caviar and white truffle stands out as a unique dish. Every caviar dish offers a distinct flavor that builds on the last.
Good to know
Reservations are highly recommended due to limited seating.
All meals are prepaid, allowing for a stress-free dining experience.
Parking can be tricky; look for nearby lots as the entrance is easy to miss.
Dim lighting and red leather booths create a classic supper club vibe with a relaxed, elegant atmosphere. A small bar and lounge area offer lively music and energetic energy for drinks and dining. Spacious seating and tasteful decor make it feel special without being crowded.
Caviar bites stand out as a highlight, offering rich flavor that leaves you wanting more. Dishes like the caviar toast and caviar special pasta deliver excellent, memorable tastes.
Every bite delivers pure magic with rich tradition and indulgence. Personal and thoughtful service from Victoria, Monica, and Luis makes celebrations feel truly special and unforgettable.
Good to know
Reservations are recommended, especially for private dining rooms.
Prices can be high, with some dishes exceeding $30.
Parking may be limited; consider arriving early.
Restaurant offers an elegant, 80s-inspired decor with meticulously maximal design and carefully curated lighting. Atmosphere balances a lively yet not too loud vibe with great music, including DJ sets. Guests find a thoughtful bar program featuring well-crafted cocktails and knowledgeable sommelier recommendations.
Four pieces of tater-tots come topped with osetra caviar. The caviar tots pair well with the Caesar cups.
Staff greet with smiling faces and offer congratulations on celebrations. Complimentary drink and dessert come with birthday events.
Good to know
Reservations are recommended to avoid long wait times.
The restaurant offers a $55 special three-course prix fixe menu.
Happy hour deals include discounted drinks and appetizers.
Open kitchen counter offers a direct view of food preparation with no gas cooking involved. Atmosphere feels cozy and classy with stylish design and well-spaced tables allowing easy conversation. Staff create a welcoming and friendly vibe, making interactions feel personal and warm.
Caviar hand roll stands out as a signature dish, praised for its flavor and texture. The pairing of caviar with ice cream offers a unique blend of sweet and salty that adds a creative twist.
Good to know
Reservations are required at least four weeks in advance to secure a good time slot.
The restaurant offers a seven-course tasting menu priced at $112, which is a good value.
Guests must show proof of vaccination before entering the restaurant.
French restaurant offers an intimate lounge and bar with well-designed interior featuring artwork and leather textures. Atmosphere blends relaxed, homey vibe with effortless chic and lively noise levels. Dining room impresses with thoughtful decor and an unmistakably French, New York style.
Seafood dishes often feature kaluga caviar, like blue prawns topped with it and scallops served almost sashimi-style with caviar and champagne foam. Other plates include white asparagus with bergamot cream and caviar, adding a rich touch to the flavors.
Celebrations here feel memorable and well-handled. Visits for special occasions happen more than once, showing consistent appeal.
Good to know
Reservations are recommended for special events like New Yearโs Eve dinner.
The restaurant offers a birthday dinner menu called un, deux, trois, plus dessert.
Gluten-free options are available for those with dietary restrictions.
Restaurant offers an intimate, classy vibe with chic decor and stunning artwork. Music features a live DJ playing upbeat, balanced tunes that keep energy lively without overpowering conversation. Valet parking and BYOB policy add convenience and flexibility to the fine dining experience.
Exceptional caviar selections stand out alongside seafood like fluffy seabass and steak. Service remains impeccable, enhancing the refined dining experience.
Owner personally serves guests, ensuring a phenomenal celebration. Ambiance feels sophisticated yet inviting, fitting for couples, family gatherings, and special occasions.
Good to know
The restaurant is BYOB with a $15 cork fee.
Valet parking is available for $15.
Bachata night features an instructor teaching customers how to dance.
Dining room offers spacious elegance with a unique interior design and tableside presentations like duck press. Atmosphere blends pre-Covid hospitality with a lively, upscale crowd. Bar serves impressive cocktails alongside expert wine pairings.
The caviar bump arrives served directly onto the back of the hand, making it both indulgent and fun. It stands out as a unique way to enjoy caviar whether you're new to it or a fan.
Special desserts and attentive service create a memorable celebration atmosphere. Staff like Tony and Devin add personal touches that make family dinners and birthdays feel extra special.
Good to know
Reservations are recommended to secure a table, especially during peak hours.
A 3% service charge is added to all credit card transactions.
Happy hour features a curated menu of food and drinks.
Mediterranean vegan restaurant with gorgeous marble interiors and vintage mirrors creates a sexy, romantic atmosphere. Music features an upbeat Mediterranean playlist that complements the unique design. Tables are small and close, making the space cozy but cramped for shared plates.
The dips platter features vegan caviar and a dip starting with 'T' that stands out. Preserved lemon cured tuna with black seaweed caviar and taramasalata also shine.
Hosts craft custom menus, drink selections, and set the right ambiance for celebrations. The space suits birthday parties and similar events well.
Good to know
Reservations are highly recommended due to the restaurant's popularity.
The restaurant offers a unique vegan fine dining experience.
Expect a price of around $30 for main dishes without sides.
Swank space with impeccable decor transports guests to Paris. Live saxophone and piano music create an intimate, sophisticated vibe. Known for supreme steaks and exceptional cocktails, it draws a crowd seeking a refined dining experience.
Fried chicken pairs with caviar for a rich, unexpected combo. Fettuccine topped with caviar offers a flavorful, well-cooked dish. Deviled eggs come with a balanced, rich caviar topping.
High-end yet romantic vibe sets the tone for celebrations. 90's music and lounge low light ambiance create a great atmosphere for date nights and special occasions.
Good to know
Happy hour runs every day from 6 to 8 PM, offering great drink deals.
On Tuesdays, enjoy special pricing on porterhouse steak for two.
Live music is scheduled only on weekdays, not available on weekends.
Steakhouse offers beautifully designed interiors with rich finishes and a warm, inviting atmosphere that feels both luxurious and lively. Noise levels can be high, creating an energetic vibe but making quiet conversation difficult. Seating can be tight in some areas, adding to the bustling environment.
Cornbread paired with caviar stands out as a signature dish. The menu highlights this combo alongside other notable items like beef carpaccio and spicy salmon roll.
Special occasions get extra attention here, making celebrations feel unique and memorable. The staff creates a warm atmosphere that encourages repeat visits for birthdays and Valentine's Day.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Expect long wait times without a reservation, particularly during peak hours.
Luella charges a 3% credit card fee on all transactions.
Steakhouse blends traditional Korean aesthetics with mid-century modern design in a space featuring warm wood finishes and semi-open kitchen views. Atmosphere is chill and upscale with lively music and thoughtful lighting, creating a comfortable setting for conversation. A chic bar area serves crafted cocktails, adding to the sophisticated yet relaxed vibe.
The caviar service feels worth it and not gimmicky. It tops the A5 Wagyu Katsu Sando, adding a delicate, rich layer to the dish.
Staff provide a nicer table and attentive service to make celebrations feel special from start to finish. They accommodate requests noted in reservations to enhance the experience.
Good to know
Reservations are recommended, especially on weekends.
Dress code is smart casual; no shorts or flip-flops allowed.
Expect a wait time of 30-60 minutes during peak dinner hours.
Counter seating for about 10 creates an intimate, upscale setting with dark, minimalist decor reflecting Japanese elegance. Chefs prepare a 14-course omakase in front of diners, with a split flap display showing each course's name. The atmosphere stays chic and elegant without feeling pretentious, suited for special occasions.
Exclusive ingredients like rare caviars pair with fatty tuna and uni. The combination delivers a rich, luxurious taste.
Personalized service and prime seating create an intimate setting for celebrations. The unique omakase experience adds a special touch to birthdays.
Good to know
Reservations are recommended due to limited seating at AJI.
The omakase experience includes 15 taster courses prepared by skilled chefs.
Pricing is $150 per person, excluding taxes, gratuity, and drinks.
Minimal japandi style interior with an L-shaped sushi counter creates an intimate and calm setting. Bright lighting and quiet atmosphere focus attention on high-quality sushi and a solid sake selection. Limited seatings emphasize a thoughtful omakase experience without feeling rushed or crowded.
Rich toro topped with caviar stands out alongside dishes like uni on sweet shrimp and scallop nigiri. The omakase features fatty tuna with toro caviar and includes A5 wagyu paired with black truffle, blending luxury ingredients thoughtfully.
Good to know
Reservations are required for the Chef's Counter Experience, available every 2 hours.
The omakase experience costs $125 per person and includes multiple courses.
Chefโs counter seatings are at 5, 7, and 9 pm.
Open kitchen with a live-fire hearth creates a dynamic dining experience. Minimalist, urban-style decor sets a modern and sophisticated atmosphere that feels warm and inviting. The space is extremely loud, making conversation challenging despite the cozy vibe.
The menu features caviar paired with stroop waffle, creating a unique flavor combo. Dishes with caviar appear alongside oysters, quail, and pork chop in the 'Trust the Chef' menu.
Celebrations include bubbles for birthdays and a relaxed vibe for anniversary dinners. Staff offer thoughtful touches on special occasions.
Good to know
Reservations should be honored on time, regardless of restaurant hype.
The restaurant does not label allergens on their menu.
Expect high prices; a meal for two can cost around $420 including gratuity.
Large sweeping windows and bright, airy design create a modern, cozy atmosphere with a buzzy yet intimate vibe. Crowds bring lively energy, especially on busy nights, while unique butter service offers a distinctive dining experience. Outdoor seating adds a charming touch to the space.
Caviar appears in sliders that come in a great size, offering a balanced way to enjoy the flavor without excess. The team often includes caviar as a surprise treat alongside other dishes.
Professionalism and friendliness create a welcoming atmosphere for celebrations. Staff like Alex Arines ensure events like anniversaries and birthdays go smoothly and feel special.
Good to know
Reservations are definitely recommended for Sunday brunch.
Be prepared to spend a little over $100 per person before tip.
Quality Bistro charges $60 for 4 oz of steak.
Small sushi restaurant seats about a dozen people around an L-shaped bar with intimate setting and tasteful decor. Atmosphere feels romantic and cozy, with soft lighting and a relaxed vibe that contrasts city bustle outside. Complimentary sake and optional pairings enhance the affordable omakase experience.
Dishes include Otoro with Caviar and other seafood like uni and sweet shrimp. Caviar appears alongside high-end items such as foie gras and A5 wagyu in multi-course meals.
The team recognizes celebrations with special attention. The environment encourages friends and gatherings, making it a spot for shared joy.
Good to know
Reservations are needed for a visit, preferably made via Resy.
The omakase offers 14 courses for just $90 before tax and tip.
The restaurant is BYOB, so bring your favorite sake or wine.
Restaurant offers modern elegance with tasteful decor and an open kitchen that creates a lively atmosphere. Downstairs speakeasy features live music and a bustling bar scene. Space fills with background noise during dinner, balancing a super chill vibe for events.
Caviar service comes with clear explanations and strong recommendations. Presentation is well done and pairs nicely with dishes like wagyu meatballs and oysters.
Events here offer a memorable atmosphere for birthdays. The setting supports outstanding celebrations that feel worth the time and money.
Good to know
Reservations are recommended for brunch, especially on holidays like Father's Day.
Movie nights occur every Sunday, providing a fun weekly event.
Devour Indy offers a $65 four-course meal, a great deal during the event.
Floor-to-ceiling windows offer breathtaking views of Central Park and the city skyline. The atmosphere combines enchanting ambiance with flawless service and warm hospitality. Guests often receive personalized menus, kitchen tours, and thoughtful treats that enhance the overall experience.
The caviar shines in the โOyster and Pearlโ starter, paired with fried capers that add a unique crunch. It stands out among other dishes like butter-poached lobster and foie gras pastrami.
Thoughtful details create a beautiful celebration atmosphere. Special occasions like birthdays and anniversaries become memorable moments that guests want to revisit.
Good to know
Reservations are only held for 15 minutes before being released.
The price for a full dining experience is around $1,000 for two people.
The restaurant does not offer online reservations.
Restaurant offers a modern aesthetic with romantic atmosphere and beautiful lighting at tables. Ambiance includes loud pop and EDM music, creating a club-like energy that contrasts with the decor. Space feels busy and close, with tables near each other and servers frequently passing by.
Complimentary caviar amuse-bouche starts the meal, often paired with gluten-free cheese rolls. Menus include Italian caviar alongside oysters and steaks, offering a rich tasting experience.
Luxurious and comfortable settings create a special atmosphere for anniversaries and birthdays. Complimentary celebration cakes arrive with sparklers, adding a fun and delicious touch.
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour runs all day on Mondays and Sundays with $10 specials.
The daily social hour from 4-7pm offers great value on drinks.
Small space with intimate bar seating and minimalistic decor creates an open, comfortable setting. Atmosphere feels rushed and transactional due to one-hour seating limits, but includes fun celebrations like chef performances for birthdays. Sushi quality stands out despite the brisk pace.
Freshness stands out with exceptionally fresh caviar that balances saltiness well. The otoro with caviar melts in your mouth and offers a quality that exceeds its price point.
Celebrations include a 12-course meal and bottles of sake for a reasonable price around $170. Staff join in the fun with a chef dancing during the birthday, creating a personalized celebration vibe.
Good to know
Reservations are necessary to dine at this restaurant.
You have one hour to finish your meal, so be prepared.
The 12-course meal costs $65, while the 17-course meal is $100.
Chophouse restaurant offers stunning water views and a beautiful interior with a welcoming bar and cozy upstairs area. Atmosphere stays pleasantly quiet, allowing easy conversation without crowding. Outdoor dining provides a relaxed vibe with scenic surroundings.
Mozzarella sticks come paired with caviar as a standout combo. This pairing is a must-try for those interested in caviar here.
Private dining rooms accommodate groups around 18 for wedding celebrations and birthdays. The setting avoids overcrowding, enhancing the special occasion atmosphere. Meals come at a higher price point, fitting for memorable events.
Good to know
Reservations are needed for dining at the restaurant.
The meal with drinks and side orders costs about $300 per person.
Happy hour is available downstairs after work.
Art deco design creates a luxurious, sophisticated setting with warm, inviting lighting. Noise levels rise high, making conversation difficult during busy times. The crowd includes diners seeking an upscale, memorable steakhouse experience with impeccable cocktails and refined ambiance.
Lobster topped with caviar stands out as a rich dish. Traditional caviar service comes with champagne and all the classic accompaniments.
A prime location in front of Central Park sets a special scene for celebrations. Reservations often require booking over a month ahead, making it a planned spot for birthday dinners.
Good to know
Reservations are necessary at Bourbon Steak as it is a popular spot.
Please reserve to avoid waiting during weekends.
The restaurant is located inside the JW Marriott/Essex House Hotel at Central Park South.
Private rooms with table-side cooking offer a cozy, modern vibe perfect for celebrations. Rich bites like Wagyu tartare with caviar highlight quality seafood. Personalized service makes birthdays special despite some upstairs smoke.
Japanese A5 Wagyu Tenderloin pairs with uni and caviar for a rich, buttery bite. Wagyu tartare comes fresh with caviar and toast, highlighting the seafood's quality.
Personalized service from servers like Alex enhances birthday celebrations. The Limitless experience suits special occasions and client events well.
Good to know
Reservations are recommended for dinner service to ensure a private dining experience.
Expect a wait time of 30 minutes during peak dinner hours.
Private dining rooms are available for special occasions with prior reservation.
Upscale steakhouse offers intimate indoor seating and a welcoming outdoor patio with plants and shade. Atmosphere feels warm and inviting with stylish decor including Deco lamps and a flowered canopy. Cocktails and wine pairings complement perfectly cooked steaks in a comfortable setting.
Potato and caviar croquettes deliver a flawless texture with a subtle nuttiness from the caviar that adds a beautiful pop of flavor. The combination with meatballs also stands out.
Complimentary champagne often marks celebrations here. Staff like Ms Mina and Alexis provide above and beyond service that makes events memorable. The ambience suits birthdays and graduations well.
Good to know
Happy hour runs from 4:30 PM to 5:30 PM, including weekends.
Reservations are recommended for special occasions like birthdays.
Half off bottles of wine are available on Monday nights.
Modern space with high ceilings and artwork by renowned artists creates a chic atmosphere. Loud music and dim lighting make conversation difficult, while grilling meat at the table offers an interactive dining experience. A basement bar provides a casual spot to relax before meals.
Steak and eggs come with caviar that adds a rich touch. Tuna tartare and steak tartare also pair well with caviar and toast. Wagyu beef cuts and egg soufflรฉ complement the steak caviar nicely.
Upscale and lively atmosphere suits birthday dinners and small celebrations. Complimentary wine adds a special touch to the energetic vibe during gatherings.
Good to know
Reservations are highly recommended, especially for weekend dining.
Expect to pay around $225 per person for the full experience.
COTE is the only Michelin-starred Korean BBQ in the world.