Small space with intimate bar seating and minimalistic decor creates an open, comfortable setting. Atmosphere feels rushed and transactional due to one-hour seating limits, but includes fun celebrations like chef performances for birthdays. Sushi quality stands out despite the brisk pace.
Dishes highlight A5 Wagyu with rich, buttery texture and premium ingredients like uni and caviar. Seared Wagyu and King Salmon stand out for their melt-in-your-mouth quality.
Oysters come with unique pairings like uni with truffle and negitoro with uni, enhancing their ocean flavor. The Kumamoto oyster stands out as a notable choice among the selections.
"The omakase here is amazing and a standout experience."
"The A5 Wagyu steak here melts in your mouth with uni."
"These oysters are the best I've ever had."
Good to know
Reservations are necessary to dine at this restaurant.
You have one hour to finish your meal, so be prepared.
The 12-course meal costs $65, while the 17-course meal is $100.
Nautical 50s style space with lacquered navy walls, white wood-paneled ceilings, and curved banquettes creates a sexy, cozy atmosphere perfect for conversation. Outdoor dining area offers a quiet, comfortable patio setting. Signature cocktails like the Otter Dirty Martini complement the vibe.
Swordfish steak and steak au poivre stand out as key dishes. The steak options come alongside seafood like scallops and crab agnolotti.
Oysters come very fresh and pair with flavorful sauces. Staff handle seafood allergies carefully, ensuring safe options.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect a $100 tab for four cocktails, including tip.
The restaurant offers a variety of seafood dishes and options for non-seafood lovers.
Small space with tight seating and dim lighting creates a classic New York City feel. Atmosphere is comfortable yet lively, with fun music and a busy indoor area contrasted by a quieter, heated outdoor section. Frequented for its high-level service and expertly crafted cocktails.
Steak dishes feature ribeye with black truffle butter and hangar steak with rich, earthy flavors. Starters like Bone Marrow, Foie Gras, and Steak Tartare complement the hearty main courses well.
Oysters come super fresh and well-shucked here. Fried oysters stand out as amazing and consistently tasty.
Good to know
Fried chicken and raw oysters are available at 2am.
The restaurant is open until 2 a.m. for late-night dining.
Reservations are recommended, especially on weekends.
Bright, fresh interior with custom Spanish embroidery on staff uniforms creates a trendy, casual vibe. Music plays loudly, filling the space with high energy that makes conversation challenging. Busy nights feature a top-tier cocktail program and a bustling crowd drawn to the lively atmosphere.
Menu blends dive bar classics with fancier options like steak tartare and NY strip. Potato skins, onion dip with salt and vinegar chips, and steak and eggs stand out as ideal for sharing. Steak sandwiches bring a spicy handwich twist.
Competitive prices highlight the oyster selection. Oyster shooters stand out as a recommended choice. The oysters come with impeccable service and pair well with fries.
Good to know
The bar only accepts walk-ins for seating, so arrive early.
Expect the bar to get busy on weeknights and weekends.
Happy hour features limited drink options, primarily whiskey.
Huge venue with gorgeous, trendy decor and a cool, nostalgic vibe reminiscent of 90's New York. Atmosphere balances chic intimacy with an upbeat energy, supported by a great music playlist. Guests often seek reservations to experience the polished setting and refined ambiance.
Steaks come perfectly cooked and very tender, with options like the 24 oz special and steak frites au poivre standing out. The steak tartare and steak sandwich also offer rich, flavorful choices.
Oysters come super fresh but tend to be on the smaller side. They appear alongside other seafood starters like lobster caviar rolls.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Expect to wait up to 2 hours for a table during peak times.
Walk-ins are accepted, but seating is limited and may require a wait.
Small, elegant French restaurant with cramped seating and a high glass ceiling that adds ambient lighting. Atmosphere feels lively and loud, with live accordion music and classic soul tunes playing. Bar area offers top-notch cocktails and a limited, sought-after burger menu.
Steak here stands out for its perfect cooking and excellent flavor. The steak au poivre is a notable dish that many find exceptional.
Oysters arrive perfectly chilled and fresh, tasting distinctly of the sea. Presentation highlights the high-quality seafood focus.
Good to know
Reservations are necessary to have a good experience at this place.
Burgers are only served at the bar and not in the dining area.
They only serve 20 burgers a night, only at the bar.
French restaurant offers modern yet elegant decor with dim lighting that creates an upscale atmosphere. Loud, lively energy builds by evening with classy dance music and live entertainment including magicians and burlesque dancers. The vibe suits date nights and social gatherings in a vibrant setting.
Steak options vary with a melting ribeye and a dry steak noted. The steak tartare stands out as a distinct choice.
Fresh oysters appear alongside dishes like steak tartare and Champagne, creating a classic pairing. They serve as a popular starter with other items such as lamb chops and filet mignon.
Good to know
Reservations are recommended to ensure a table, especially on weekends.
The best time to arrive is around 10 PM to catch the main show.
Expect the show to start later than the scheduled time; it may begin around 4 PM.
Stunning interior design evokes a Parisian feel with tiny, closely spaced tables that create a noisy, crowded atmosphere. Outdoor seating offers a pleasant alternative, and solo diners receive a complimentary glass of champagne. The bar serves excellent cocktails and wine selections.
Steak comes juicy and hot, especially in the steak frites with Béarnaise Sauce which stands out as exquisite. The steak tartare also delivers a strong, flavorful experience.
Oysters come fresh and excellent, served as appetizers or in dishes like oysters Rockefeller. They pair well with cocktails and wine, making them a standout choice here.
Good to know
Getting a reservation is advisable because the diner gets crowded.
Single diners receive a free glass of champagne.
There is a $60 no-show fee for reservations.
Restaurant combines indoor dining, outdoor seating, and an upstairs bar with a dance floor. Atmosphere varies from lounge vibes with a DJ upstairs to a quieter dining area with comfortable seating and stylish decor. Drinks feature bespoke cocktails and happy hour specials, attracting a lively crowd for celebrations and casual nights.
Steak frites come with a perfect sear and juicy, medium cooking. The steak is consistently very good and pairs well with classic sides.
Happy hour offers $1 oysters alongside discounted beer and wine. The oysters are consistently described as amazing, often paired with deviled eggs for a popular combo.
Good to know
Happy hour runs from 5-7 PM with discounted oysters and drinks.
The happy hour includes $1 oysters and various cocktails.
Reservations are recommended for larger parties to ensure seating.
Interior resembles inside of a yacht with porthole-inspired windows and a semi-subterranean dining room. Atmosphere is lively and loud, requiring raised voices for conversation. Patrons enjoy fresh seafood and creative cocktails in a space that balances charm with a fun, ship-style vibe.
Steak dishes feature a 16oz NY strip cooked perfectly and paired with a bold red wine. The menu includes creative options like Steak Tartare with crispy sushi rice blending flavors uniquely.
Fresh oysters stand out with top notch quality. Half-off oyster happy hour until 7pm offers great value.
Good to know
Happy hour offers half-off oysters until 7pm.
Reservations are recommended, especially during peak hours.
Expect a minimum spend of $870 for a party of six.
Open outdoor space with tropical decor and lush plants creates a cozy island tiki bar vibe. Atmosphere feels like a summer beach club oasis with shaded areas and water mists to cool the heat. Popular spot for daytime drinks and evening gatherings, especially busy on weekends.
Skirt steak comes with chimichurri and stands out as a solid choice. Some steaks arrive undercooked, and staff have limited options to fix that.
East Coast Oyster appears on the menu alongside other seafood like Steamed Mussels and Maine Lobster Roll. The oysters come as part of a selection that pairs well with dishes like lobster and corn.
Good to know
Reservations are recommended on weekends due to high demand.
The outdoor setting is ideal for summer visits but can be too hot.
The menu is limited, focusing mainly on drinks and a few food items.