Caviar and donuts

Smaller space with contemporary Korean decor and moody, romantic atmosphere offers a cozy setting for intimate dinners. Tables sit close together, creating a lively but not overly loud environment. Upscale plating and carefully crafted cocktails complement the experience, blending traditional touches with modern style.

Generous portions of caviar start the meal, paired with crispy nori and crunchy kimchi for texture and flavor contrast.

Sweet potato donuts balance moderate sweetness with smooth ice cream and a pleasant crunch. Mochi donuts offer a crispy exterior with a chewy inside, creating a unique texture.

Small space with vintage 40's and 50's design and French bistro influence creates a cozy, nostalgic vibe. Jazz music plays softly, encouraging easy conversation and a relaxed pace. Guests often come in pairs or small groups, enjoying visible kitchen prep and carefully crafted cocktails.

Champagne-poached scallops and benedicts come topped with caviar for a playful yet precise touch. Pancakes and eggs dishes often feature a dab or touch of caviar, adding a luxurious balance to classic brunch items.

Potato-based doughnuts stand out with a light texture and balanced sweetness. These spudnut donuts avoid greasiness and feel playful yet precise in flavor.

Korean hand roll restaurant with an open kitchen counter offers a lively atmosphere where diners can watch chefs prepare food. Bright lighting and loud conversations create a high-energy vibe that contrasts with the clean, elegant presentation of dishes. Bar seating is popular for a more engaging experience.

Steamed egg with caviar offers a heavenly texture and flavor. Toro & Caviar pairs with passionfruit-urchin jelly and micro flowers for a fragrant, citrusy lift that balances the fat.

Coffee and donuts stand out as a delicious pairing here. Fried mochi balls offer a unique twist, adding a perfect donut alternative to the dessert options.

Floor-to-ceiling windows offer breathtaking views of Central Park and the city skyline. The atmosphere combines enchanting ambiance with flawless service and warm hospitality. Guests often receive personalized menus, kitchen tours, and thoughtful treats that enhance the overall experience.

The caviar shines in the “Oyster and Pearl” starter, paired with fried capers that add a unique crunch. It stands out among other dishes like butter-poached lobster and foie gras pastrami.

Dessert doughnuts stand out with their exceptional flavor and appear as a surprising choice among desserts. The Coffee and Doughnuts dessert offers a memorable combination.

Grand dining room combines majestic scale with an intimate feel through roomy wood booths and white tablecloth elegance. Atmosphere balances elevated style with occasional loudness, creating a lively yet refined energy. Cocktails and wine selections stand out for their quality and uniqueness.

Caviar pairs well with toro and oysters here. The seafood tower includes exquisite caviar that stands out as a starter or alongside other dishes.

Donuts come as part of excellent desserts alongside ice creams and sorbets. Staff sometimes adjust the bill if donuts go untouched.

Interior blends traditional and modern Korean architecture with a gorgeous bar and artful decor. Lighting and natural materials create a calming yet dynamic atmosphere despite close seating and occasional noise. Cocktails and tasting menus offer unique, high-quality flavors that complement the refined setting.

Caviar appears in creative dishes like caviar doughnuts and a steamed egg with warm caviar inside. It also complements starters such as beef tartare and scallops with tapioca pearls.

Elegant space with beautiful interior design and a cute outdoor patio offers a cozy yet sometimes crowded and noisy atmosphere. The bar is small but features expertly crafted cocktails and a strong selection of white wines ideal for seafood. Table spacing is tight, creating an intimate but bustling dining experience.

Marvelous caviar stands out with a notable service that enhances the experience. It pairs well with dishes like ceviche and truffle pasta.

Sugar-coated donuts come with pomegranate and chocolate sauce in a unique bombalani style. Donuts appear alongside desserts like tiramisu and are well received by groups.

Steakhouse offers a dark intimate atmosphere with sophisticated, elegant vibe and beautiful decor. Live singer performances add to the swanky bar area ambiance. High-quality steaks and expertly crafted cocktails define the experience.

Decadent fries come topped with caviar, crème fraîche, Jamón Ibérico, and chives. The caviar pairs with chips and Iberico ham pieces, often served alongside expertly crafted martinis.

A homemade donut served with ice cream appears as a complimentary dessert. It comes as a sweet gesture for special occasions like anniversaries.

Sleek and sophisticated space with dim lighting and a buzzing energy sets a stylish tone. Loud music and lively conversations create a vibrant atmosphere suited for groups, dates, or business meetings. The second floor offers a particularly elegant yet relaxed ambiance with beautiful views.

Caviar appears on several cold dishes, notably the Toro Tartare with Caviar and Yellowtail Jalapeño. The crispy rice with caviar stands out as a popular choice, adding a touch of luxury.

Soft, flavorful, and addictive donuts finish the meal with a sweet touch. These doughnuts stand out alongside dishes like wagyu dumplings and toro yuzu truffle.

Narra wood tables and Filipino decor create an intimate, narrow space with a cozy, warm atmosphere. Tagalog songs play softly, enhancing the cultural ambiance and reflecting Filipino hospitality. The setting feels informal yet full of soul and character, offering a unique dining experience.

Silky duck egg custard topped with ossetra caviar offers a rich, umami-packed experience. Dishes blend Filipino flavors with upscale touches like foie gras and creative presentations.

Squash mochi and savory donuts like the Bitso stand out with unique flavors. Donuts come with unexpected toppings like foie gras and are served in creative ways, such as the Penoy custard in an eggshell on a bird’s foot-shaped stand.

Upscale lounge with sleek modern design and panoramic airport views offers a relaxing, quiet atmosphere. Spacious seating and work and relaxation rooms support both comfort and productivity. Limited guest access ensures a high-quality, peaceful experience.

Mini pancakes come topped with black caviar for a fresh, delicious bite. The lounge offers an 8,200 square foot space with a grab n' go and buffet section featuring caviar alongside other elevated dishes.