Caviar and edamame spots

Counter seating surrounds chefs who handcraft sushi rolls in full view, creating a lively and social dining experience. The space combines chic decor with an elegant, downtown vibe that complements the fresh, high-quality sushi and thoughtfully paired cocktails.

Toro caviar nigiri stands out with its rich flavor and is often paired with bone marrow for extra depth. The combination of A5 wagyu, toro, and caviar creates a unique, indulgent dish.

Edamame comes as a delicious starter and appears in different styles, including a notable Nikkei version. It pairs well with other appetizers like prawn and ceviche.

Open bar seating showcases chefs preparing fresh handrolls with perfect fish to rice ratio. The space feels modern and chic with an intimate, lively atmosphere suited for casual meals or date nights.

Very fresh ingredients include caviar, uni, and foie gras. The menu features Toro Caviar and caviar handrolls alongside standout items like miso butter cod and salmon ikura.

Truffle edamame stands out as an addicting and excellent starter. It pairs well with other dishes like chawanmushi and complements the overall menu.

Speakeasy-style bar offers Meiji period decor and a semi-dark ambiance perfect for relaxing. Sea urchin and salmon caviar shine in dishes like soupless ramen and scallop sashimi. Edamame is a simple, solid choice that pairs well with deviled eggs and kara-age.

Sea urchin paired with salmon caviar features prominently, especially in the soupless ramen with gluten-free noodles. Dishes like scallop sashimi and deviled eggs also highlight caviar's presence.

Edamame comes as a solid, straightforward dish here. It pairs well with other items like Deviled Eggs with Sea Urchin and Caviar and Kara-Age.

Interior features life-size Samurai warrior sculptures and fashionable, trendy decor with dim, warm lighting creating a cozy, inviting atmosphere. Lounge music plays softly, enhancing a unique vibe that sets it apart from typical sushi restaurants. Creative cocktails and beautifully presented dishes add to a special dining experience.

Caviar comes as a shared service that stands out. Main dishes like Truffle Toro feature caviar topped with truffle oil and 24k gold flakes.

Garlic Edamame appears as a flavorful starter staple. The Truffle Edamame Yuzu Shishito combines truffle and yuzu for an explosion of flavors.

Small space with minimalist decor and a cat fish theme creates a calming, family-friendly atmosphere. Outdoor seating includes a spacious pet-friendly patio, while inside remains clean and inviting without loud distractions. The vibe stays laid-back and cozy, suitable for relaxed dining.

Tai fish comes topped with caviar for a rich flavor. Wagyu Nigiri includes uni and caviar on top, served in a generous portion at a reasonable price.

Spicy garlic edamame stands out with its bold flavor. Garlic edamame also appears as a popular choice on the menu.

Sushi restaurant offers an intimate atmosphere with dim lighting and bamboo partitions creating cozy, private seating. Music plays at a comfortable volume, supporting easy conversation during romantic dinners or brunches. The space includes varied seating options, from sushi bar to booths, enhancing the upscale vibe.

Caviar flights offer a variety of tastes paired with fried squid and fish. A chef's special caviar service delivers a surprising and delicious experience under $100.

Spicy garlic stands out as a bold flavor in the edamame here. Free edamame often arrives as a welcome starter while waiting.

Sleek interior combines mixed materials and natural textures with large windows for natural light. Atmosphere feels intimate and sophisticated, enhanced by a linear fireplace on the patio. Open kitchen and bar offer a lively view of sushi preparation and cocktail crafting.

Spicy tuna Temaki Tacos come with a caviar bump that stands out. Caviar also tops dishes like the Crispy Rice and vegetarian roll with Japanese Pumpkin and Miso, adding a unique touch.

Edamame comes out fresh and flavorful. It pairs well with starters like crispy rice and jalapeño hamachi.

Large space features a huge bar and 70-foot sushi bar with nets surrounding the bar adding visual interest. Atmosphere shifts from cozy, dimly lit dining to lively with a late-night DJ creating vibrant energy. Guests enjoy a stylish setting with thoughtful design and private rooms upstairs.

Scallop with caviar and kimchi jelly stands out as a savory highlight. The Sweet Caviar dessert features espresso tapioca pearls and Valrhona chocolate mousse, blending playful textures and rich flavors.

Freshness stands out with the edamame served here. It arrives as a nice start to the meal and fits well in the Restaurant Week special offering.