Restaurant blends live piano music with eclectic decor and outdoor seating for a vibrant, artistic atmosphere. Staff create a welcoming vibe that feels like dining among friends. Cocktails and dishes like miso glazed pork belly stand out in a setting designed with local care.
Dessert features caviar on ice cream paired with hummingbird. The caviar board offers a distinct option alongside other dishes.
Fried chicken comes out crispy and flavorful. It pairs well with collard greens and kimchi macaroni and cheese.
Good to know
Happy hour runs from 4-6pm with discounted drinks and appetizers.
On Thursdays, enjoy a 99-cent martini with the purchase of an entrรฉe.
Wednesdays feature a special of $1 oysters, with a minimum order of 6.
Lush jungle-themed decor creates a stylish, intimate atmosphere with dim lighting and comfy booths. Live DJs and bands keep energy high, blending electronic and tropical vibes for a fun yet relaxed night out. Signature cocktails and Asian fusion dishes complement the upscale, warm environment.
Fried chicken and lobster bao buns come with caviar bites that add rich, playful flavor. Adding a side of caviar lifts dishes like noodles and wagyu skewers to another level.
Fried chicken with caviar stands out as a top dish. It pairs crispy chicken with rich caviar for a unique flavor combination.
Good to know
Around 10 pm, tables are removed to create a dance floor.
A DJ plays music towards the end of the night.
Expect high prices for tapas, around $20 per plate.
Southern fine dining unfolds in a sleek, moody space with an open kitchen showcasing chefs at work. Elegant, intimate lighting and soft textures create a calm, composed atmosphere. Signature cocktails and creative dishes like chicken-stuffed wings highlight a refined, upscale experience.
The caviar stands out as just okay compared to other dishes. The tasting menu pairs it with wagyu and other courses that impress more.
Fried chicken wings come deboned and stuffed with dirty rice, offering a spicy, crispy bite. Each course builds up to these standout wings, which deliver on their reputation.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Happy hour features discounted drinks and appetizers from 5-7pm daily.
The menu changes seasonally based on local farmer's market finds.
Open kitchen occupies much of the space, offering a front-row view of chefs at work. Atmosphere blends cozy vibe with bustling energy, lively yet quiet enough for conversation. Interior combines modern Japanese design with traditional touches, creating a refined but understated setting.
Dishes feature black caviar paired with wagyu and ajitama egg, adding rich flavor layers. Caviar also appears on A5 nigiri and complements the signature ramen with a side of spicy sauce.
Spicy Karage offers crispy golden perfection with a juicy inside and strong flavor. Portions come huge and satisfying.
Good to know
Reservations are recommended to avoid long wait times during peak hours.
Parking costs $30 for two hours; consider public transport for convenience.
Bowls of ramen are priced around $30 each, reflecting high-quality ingredients.
Speakeasy-style Japanese bar with Meiji period retro decor and semi-dark ambiance creates a relaxing atmosphere highlighted by unique glassware and a stylish bar. Cocktails are layered and complex, often outshining typical offerings, while seating is comfortable but tables can be small. The vibe blends chic elegance with a hidden, unassuming entrance that adds to its allure.
Sea urchin paired with salmon caviar features prominently, especially in the soupless ramen with gluten-free noodles. Dishes like scallop sashimi and deviled eggs also highlight caviar's presence.
Kara age fried chicken stands out with its crispy texture and rich flavor. It serves well as an appetizer and leaves a strong impression.
Good to know
Reservations are highly recommended, especially on weekends.
You have a 90-minute limit for your table during peak hours.
Happy hour oysters are available from 5-7 PM on weeknights.
Large sweeping windows and bright, airy design create a modern, cozy atmosphere with a buzzy yet intimate vibe. Crowds bring lively energy, especially on busy nights, while unique butter service offers a distinctive dining experience. Outdoor seating adds a charming touch to the space.
Caviar appears in sliders that come in a great size, offering a balanced way to enjoy the flavor without excess. The team often includes caviar as a surprise treat alongside other dishes.
Moroccan fried chicken features exquisite spices that make your mouth tingle. Sauces like the spicy chimichurri add a delicious kick, and the presentation stands out visually.
Good to know
Reservations are definitely recommended for Sunday brunch.
Be prepared to spend a little over $100 per person before tip.
Quality Bistro charges $60 for 4 oz of steak.
Rustic dรฉcor with vintage charm and stained glass windows creates a warm, inviting atmosphere. Funky music and a nostalgic vibe complement the comfortable, casual yet classy setting. Soul food flavors stand out amid a relaxed, stylish environment.
Fried chicken nuggets come with caviar that adds a rich, unexpected twist. Hush puppies topped with caviar offer a pleasant surprise. The combination is obscenely delicious and worth trying.
Fried chicken wings come out juicy and flavorful, paired well with waffles for a classic combo. The fried chicken sandwich stands out as a solid choice for dinner or a casual bite.
Good to know
Reservations are highly recommended due to the restaurant's popularity.
Expect to pay around $30-50 per person for a meal.
The restaurant can get crowded during Sunday lunch hours.
Upscale Korean restaurant with dim lighting and modern, elegant decor creates a cozy, intimate vibe ideal for special occasions. Small space with few tables and bar seating offers a quiet getaway from city noise. Music plays loudly, adding energy that contrasts with the otherwise calm atmosphere.
Small scoops of caviar accompany dishes like the JEJU FRIED CHICKEN and toro ssam bap with uni, adding a decadent touch. The caviar pairs especially well with the fried chicken and the toro ssam bap, enhancing their flavors.
Fried chicken stands out with its rich flavor and crispy texture. It pairs well with wagyu and lamb noodles for a hearty meal.
Good to know
Reservations are necessary, and the restaurant only accepts parties of two or more.
Expect a two-month wait for a reservation during busy times.
Walk-in tables are available if you arrive 10-15 minutes before opening.
Seafood restaurant offers live jazz music that fills the space without overpowering conversation. Seating includes comfy leather booths and a heated patio for indoor-outdoor dining. The atmosphere stays lively late with kitchen open until 2 a.m., creating a vibrant night scene.
Potato skins and tater tots come topped with caviar, adding a rich, nostalgic touch. Presentation stands out and prices feel great for the quality offered.
Skin comes out perfectly crispy while the inside stays juicy. The menu offers Nashville-style fried chicken that stands out even in a seafood-focused spot.
Good to know
Happy hour features $1.50 oysters and $5-$10 drink specials.
The kitchen stays open until 1am on Fridays and Saturdays.
Reservations are highly recommended on weekends due to high demand.
Small space with minimalist decor and a cat fish theme creates a calming, family-friendly atmosphere. Outdoor seating includes a spacious pet-friendly patio, while inside remains clean and inviting without loud distractions. The vibe stays laid-back and cozy, suitable for relaxed dining.
Tai fish comes topped with caviar for a rich flavor. Wagyu Nigiri includes uni and caviar on top, served in a generous portion at a reasonable price.
Crispy karaage offers a light flavor profile paired with a good dipping sauce. Japanese fried chicken comes alongside fried oysters, adding variety to the warm service experience.
Good to know
Fresh Fish Friday features special imports that arrive on that day.
Leave a Yelp or Google review to receive a free dessert.
Reservations are recommended on weekends due to high demand.
Small hole-in-the-wall chicken spot with standing counter seating only. Atmosphere blends casual elegance with an energetic vibe, creating a buzzing environment despite limited space. Known for best-in-class chicken sandwiches that draw a steady crowd.
Caviar appears in dishes like the cod sando and fillet fish burger but often gets lost under strong tartar sauce and cheese. The flavor does not stand out even in higher-priced options.
Fried chicken here is tender, crunchy, and flavorful without being greasy. The sandwiches feature a Szechuan twist with dry seasoning that lets the chicken shine, setting them apart from typical Nashville styles.
Good to know
There is no seating inside, only a ledge against a wall to eat off of.
Parking can be difficult; there's a small lot and a hidden downstairs lot.
Expect to pay over $50 for two sandwiches and fries.
Small plates restaurant combines curated wine shop and upscale decor with a laid-back atmosphere. Space fills with loud energy, making it lively but not suited for quiet conversation. Vintage thrift store dishware and natural lighting add a unique, earth-conscious touch.
Fried chicken comes topped with caviar, creating a rich contrast. Champagne, like Tattinger's Carneros, pairs alongside to balance the flavors.
Fried chicken comes with caviar, creating a rich flavor contrast. It pairs well with champagne, especially a bottle from Tattinger's Carneros offshoot.
Good to know
Reservations are recommended due to the restaurant's small size and popularity.
Finca offers a Californian tapas style menu with a rotating wine list.
Happy hour features a special menu with discounted snacks and drinks.
Cocktail bar showcases edgy and classy decor with amazing sculptures behind the bar, creating a warm, inviting ambiance. Lounge and bar seating offer intimate and Instagram-worthy spaces enhanced by live jazz and DJ sets. Signature craft cocktails and unique dishes complement the visually stunning, chic atmosphere.
Potato and caviar cigars stand out as a solid choice among appetizers. Caviar appetizers pair well with other dishes like pho soup, offering a good variety of flavors.
Two pieces of fried chicken come with fries and pair with drinks, though the price can reach around $100 with extras. The chicken stands out alongside the burger and is part of a solid meal combo.
Good to know
Happy hour runs from 4-6 PM Monday through Friday, offering half off all specialties.
Enjoy $2 oysters and $10 martinis during happy hour every day.
Reservations are recommended, especially during busy hours.
Korean fried chicken restaurant with elegant art deco design and luxury handwashing stations at the entrance. Atmosphere is lively and fun with exciting music and a packed dining room. Known for top-tier fried chicken and an amazing champagne selection paired expertly with meals.
Golden nuggets come topped with caviar and roe, adding a luxurious twist to classic chicken nuggets. These caviar-topped chicken nuggets stand out as a unique offering.
Double-fried chicken wings create a crispy texture and rich flavor. This spot specializes in Korean fried chicken and offers a hand washing station for eating finger foods cleanly.
Good to know
The restaurant does not take reservations and uses a waitlist system starting at 4:30 PM.
Expect long wait times, especially if arriving after 4:30 PM.
The minimum spend for parties larger than six ranges from $2,000 to $4,000.
Two floors combine a speakeasy-style bar with a restaurant offering bougie bites and elegant cocktails. Loud music fills the space, creating a vibey yet crowded atmosphere with dim lighting and cozy seating. Unique features include a shoeshine booth nook overlooking the bar and a layout that blends casual and upscale elements.
Tea smoked caviar stands out with its rich, smoky flavor paired with crispy fried chicken skin. The Wagyu Sando topped with this caviar offers an unbelievable taste experience that leaves a strong impression.
Crispy and juicy fried chicken features a mild Szechuan peppercorn flavor with hints of Sichuan hot pot seasoning. It comes served with scissors and nitrile gloves to keep hands clean while enjoying the flavorful dish.
Good to know
Reservations are strongly suggested to secure a table.
Customers are asked to leave their table after 1 hour and 15 minutes.
Expect a $50 no-show fee for missed reservations.
Modern dining space offers an elegant and civilized atmosphere with beautiful lighting and decor overlooking a green courtyard oasis. The vibe ranges from chill and inviting to lively and chaotic on busy nights, with excellent cocktails and a casual yet sophisticated bar area.
Hot dogs topped with caviar offer a creative and fun twist. The combination of caviar and fried chicken also stands out as a notable dish.
Fried chicken comes in a bucket and pairs with Champagne for a fun fine dining twist. The chicken is very good and stands out among other dishes.
Good to know
During Restaurant Week, the restaurant offers 2 courses for $45 or 3 courses for $60.
Reservations should be made at least 2 weeks in advance, especially during restaurant week.
The restaurant week menu is for lunch only, costing $45 for two courses and extra for dessert.
Restaurant combines live jazz music with a dim, intimate lounge atmosphere featuring a vintage-modern interior design. Space fills with lively energy that makes conversation challenging but enhances the overall vibe. Popular spot requires reservations and includes a music fee on bills.
Crispiness meets briny sophistication in the fried chicken caviar sliders. The menu also features calamari sliders alongside the fried chicken options.
Good to know
Reservations are necessary due to high demand, especially for weekend brunch.
A 5% charge for live music is added to the bill, which may not be clearly stated.
Walk-ins are accepted at the bar on a first-come, first-serve basis.
Dining space overlooks MoMA sculpture garden with a sleek, contemporary design that feels both stylish and comfortable. Atmosphere ranges from businesslike indoors to elegant and inviting on the outdoor terrace. Unique touches include Polaroid keepsakes, kitchen tours, and occasional live DJ sets.
Soft-boiled eggs come topped with sturgeon caviar that stands out as a true highlight. Presentation feels like a veritable ballet, making the caviar a memorable part of the dishes.
Buckets of fried chicken come with a pickled flavor that stands out. Pairing the chicken with champagne is a common suggestion and creates a notable combination.
Good to know
Reservations are needed to avoid being seated at the bar.
The restaurant offers a three-course menu during restaurant week in the bar area.
For a truly special experience, book the chef's table inside.