French restaurant offers an intimate lounge and bar with well-designed interior featuring artwork and leather textures. Atmosphere blends relaxed, homey vibe with effortless chic and lively noise levels. Dining room impresses with thoughtful decor and an unmistakably French, New York style.
Seafood dishes often feature kaluga caviar, like blue prawns topped with it and scallops served almost sashimi-style with caviar and champagne foam. Other plates include white asparagus with bergamot cream and caviar, adding a rich touch to the flavors.
Sophistication defines the atmosphere with elegant service, refined decor, and a crowd that feels upscale without being snooty. The menu features dishes like an elegant burger** executed with care, matching the inviting yet high-class vibe.
Good to know
Reservations are recommended for special events like New Year’s Eve dinner.
The restaurant offers a birthday dinner menu called un, deux, trois, plus dessert.
Gluten-free options are available for those with dietary restrictions.
Swank space with impeccable decor transports guests to Paris. Live saxophone and piano music create an intimate, sophisticated vibe. Known for supreme steaks and exceptional cocktails, it draws a crowd seeking a refined dining experience.
Fried chicken pairs with caviar for a rich, unexpected combo. Fettuccine topped with caviar offers a flavorful, well-cooked dish. Deviled eggs come with a balanced, rich caviar topping.
Good to know
Happy hour runs every day from 6 to 8 PM, offering great drink deals.
On Tuesdays, enjoy special pricing on porterhouse steak for two.
Live music is scheduled only on weekdays, not available on weekends.
Petite sushi restaurant with intimate 11-seat chef's table and authentic Japanese garden creates a serene, exclusive atmosphere. Guests enjoy fresh, rare fish and exquisite sake and whiskey selections while immersed in meticulous Japanese design and hospitality. The vibe is refined, calm, and reminiscent of Japan's nostalgic elegance.
Unique seasonal ingredients highlight the caviar offerings, paired with dishes like calamari with caviar and a trio featuring baby eels. Skillfully crafted nigiri and boldly flavored hand rolls complement the masterful preparation of the caviar.
Elegant and serene atmosphere with minimalist Japanese details creates a refined dining experience. The interior decor reflects a sophisticated, exclusive vibe inspired by multiple visits to Japan.
Good to know
Reservations are recommended for the Omakase experience, especially on weekends.
The restaurant features a private garden area for guests to enjoy.
Omakase dining offers a unique tasting menu that changes frequently.
Small, intimate space with warm wood interiors and soft lighting creates an elegant, cozy atmosphere. Open kitchen and vintage decor add a speakeasy vibe that feels both relaxed and refined. Guests enjoy watching chefs at work while savoring modern Japanese cuisine paired with inventive cocktails.
Rich, buttery toro blends with uni and a pop of caviar over pillowy Hokkaido milk toast. The Kaluga caviar adds smooth, rich flavor paired with the pop of salmon roe for a sophisticated taste.
Small and intimate setting offers an elegant and cozy ambiance. Dishes feature sophisticated flavors like salmon roe and Kaluga caviar paired with soft Hokkaido milk toast.
Good to know
Weekday lunch has happy hour prices for some items.
The happy hour menu includes unagi chawanmushi, karage, chicken wings, and more.
The Miyazaki A5 Wagyu Sandwich is limited to just 5 servings per day.
Minimalist design and intimate space create a serene and elegant atmosphere with warm lighting and carefully chosen ambient music. Chefs interact with diners, adding a lively yet conversational vibe. The setting supports a unique omakase experience distinguished by meticulous plating and modern decor.
Toro caviar on toast and the uni and caviar supplement stand out as distinctive dishes. Ikura and caviar enhance entrees and hand rolls with rich flavors.
Warm lighting and elegant place settings create a serene and intimate atmosphere. The menu offers a well balanced variety of sophisticated courses that match the refined ambiance.
Good to know
Reservations are hard to get, so book well in advance.
The omakase experience costs $125 per person.
Expect to spend around $400 for two people with drinks.
Event venue centers around a chef's kitchen with live music that invites guest participation. Space combines historic charm with sophisticated decor, creating an intimate and elegant atmosphere. Guests experience close-up culinary action alongside gourmet food and exceptional beverage service.
Champagne and caviar toast starts the meal with a luxurious touch. The deviled egg topped with caviar stands out as a mouthwatering dish, and the caviar itself is prepared to a top notch standard.
Sophisticated restoration creates a charming and elegant atmosphere. The private dining room feels comfortable yet upscale, with passed appetizers that are expertly prepared and refined.
Good to know
The venue is ideal for hosting private events and celebrations.
Reservations are recommended for private dining experiences.
The Captain's Room offers a unique food and beverage menu.
Small, elegantly casual restaurant offers an intimate and cozy atmosphere with warm, inviting decor and whimsical, sophisticated style. Seating is tight and acoustics can be loud, creating a lively energy. A small bar adds to the charm, making it a spot for both dining and drinks.
Caviar stands out as a highlight, served both on its own and paired with fries for a unique snack. It comes alongside dishes like Wagyu skewers and sourdough, making it a key part of the menu.
Food offers elevated elegant flavors that feel both sophisticated and personal. The interior blends modern sophistication with a warm, inviting atmosphere.
Good to know
Reservations are recommended to ensure a table, especially on weekends.
The prix fixe menu costs $89, with an additional $49 for wine pairing.
Expect small portion sizes, which may not be sufficient for all diners.
Indoor-outdoor rooftop space blends airy, artistic design with quintessential California views and floral-inspired decor. Atmosphere feels intimate and luxurious, echoing a French cafe vibe with elegant Dior tableware. Lounge offers modern French-inspired bites alongside a refined cocktail selection.
Unique presentation pairs caviar with a madeleine instead of traditional sides. Dishes include caviar and avocado bites and a tuna dish topped with lime caviar for a fresh twist.
Elegant and serene atmosphere with mid-century modern furniture and detailed design creates a luxurious, intimate vibe. Drinks like the J’Adior cocktail and martinis come in elegant glassware, matching the upscale feel.
Good to know
Make reservations on OpenTable to secure a table.
Parking is available around the corner for free for the first 2 hours.
The restaurant has limited gluten-free options available.
Spacious restaurant offers sparkling Hudson River views and an elegant, welcoming atmosphere with stunning skyline vistas. Guests enjoy a beautiful bar and small balcony for relaxing or taking photos. The vibe suits date nights and celebrations, blending charm with class.
Opened tableside, the caviar comes with mini blinis and classic sides like diced red onion, egg whites, yolks, chives, and crème fraîche over ice. The Ossetra caviar offers a rich, luxurious taste.
Elegant and sophisticated ambiance creates a polished yet inviting atmosphere. Spaces feel both grand and intimate, with stunning décor that adds a touch of luxury.
Good to know
Reservations are recommended for special occasions to ensure a smooth experience.
Valentine’s Day is a popular event, and restaurants prepare well in advance.
The restaurant has a limited menu with higher prices, indicating an upscale dining experience.
Restaurant offers a cozy yet elegant interior with contemporary design and a warm, inviting atmosphere. Energy stays serene and attentive, even when crowded, encouraging guests to enjoy a refined dining experience. Distinctive features include exceptional food quality and a thoughtfully curated wine list.
Tsar Nicoulai Golden Osetra caviar comes with a high price but delivers a rich taste. Soft, warm blini accompany it, topped with flavorful onion sour cream and smoky caviar.
Food features unexpected twists and elegant pairings with a menu that is creative and sophisticated. The atmosphere feels inviting and elegant, encouraging dressing up and enjoying the occasion.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect a $300 per person price before tip or additional alcohol.
The restaurant offers a unique California farm-to-table menu with Eastern European influences.
Japanese restaurant offers an elegant and quirky design with extreme attention to detail in decor, art, and atmosphere. Lively energy fills the space, enhanced by fantastique music and an intimate setting. Guests enjoy watching chefs prepare handrolls while savoring authentic vibes and carefully selected sake.
Hand rolls come with a decadent buttery caviar finish that stands out. Options include a Wagyu caviar and suggestions for adding toro caviar to enhance flavor.
Elegant and casual vibe blends with quirky touches and attention to detail. Flavors come across as sophisticated throughout.
Good to know
Reservations are recommended due to limited seating with only 25 spots available.
Pricing feels like happy hour all night, offering great value.
Karaoke is available, adding a fun element to the dining experience.
Counter seating for about 10 creates an intimate, upscale setting with dark, minimalist decor reflecting Japanese elegance. Chefs prepare a 14-course omakase in front of diners, with a split flap display showing each course's name. The atmosphere stays chic and elegant without feeling pretentious, suited for special occasions.
Exclusive ingredients like rare caviars pair with fatty tuna and uni. The combination delivers a rich, luxurious taste.
Atmosphere feels intimate, chic, and elegant, ideal for special occasions. Meals come with simple, elegant presentation that adds a special touch.
Good to know
Reservations are recommended due to limited seating at AJI.
The omakase experience includes 15 taster courses prepared by skilled chefs.
Pricing is $150 per person, excluding taxes, gratuity, and drinks.
Spacious omakase bar with elegant decor and warm lighting creates a calm, intimate atmosphere ideal for special occasions. Exceptional sake pairing complements the top-tier sushi, offering a unique dining experience. Lounge area provides a comfortable space to relax before or after the meal.
Buttery otoro pairs with caviar and black truffle to highlight premium seasonal ingredients. This combination stands out alongside dishes like A5 Wagyu.
Elegant atmosphere suits a date night with sophisticated and carefully made dishes across a 17-course meal. Decor matches the upscale vibe perfectly.
Good to know
Reservations through Resy are recommended to secure a place at Sushi Saikou.
The omakase is priced at $120 for a 17-course meal, which includes 3 appetizers, 13 fish, and 1 dessert.
Be on time because they have multiple seatings and a strict schedule.
Minimal japandi style interior with an L-shaped sushi counter creates an intimate and calm setting. Bright lighting and quiet atmosphere focus attention on high-quality sushi and a solid sake selection. Limited seatings emphasize a thoughtful omakase experience without feeling rushed or crowded.
Rich toro topped with caviar stands out alongside dishes like uni on sweet shrimp and scallop nigiri. The omakase features fatty tuna with toro caviar and includes A5 wagyu paired with black truffle, blending luxury ingredients thoughtfully.
Fresh sushi comes with elegant presentation. The exterior is simple yet refined, featuring an L-shaped sushi counter inside.
Good to know
Reservations are required for the Chef's Counter Experience, available every 2 hours.
The omakase experience costs $125 per person and includes multiple courses.
Chef’s counter seatings are at 5, 7, and 9 pm.
European restaurant offers a cozy atmosphere with warm lighting and vinyl record-themed decor. Live music and carefully curated playlists create a welcoming vibe that suits both casual and special occasions.
Tartar with caviar stands out with a harmonious blend of flavors and freshness. Red caviar tastes delicious, and blini served with caviar, salmon, and borscht come out perfect.
Warm lighting and elegant decor create a welcoming vibe. The atmosphere stays relaxed yet upscale, fitting for both casual dining and special occasions.
Good to know
The restaurant offers free parking, which is a significant convenience.
The plaza has limited parking, so street parking may be necessary on busy days.
Prices are reasonable considering the quality of food served.
Modern European restaurant offers a warm and cozy vibe with a stunning, purposeful design highlighted by a chic bar and refined glassware. Atmosphere stays tranquil yet festive, balancing elegant decor with unique, well-balanced cocktails and a palpable excitement in the air.
Duck frites come topped with caviar that adds a refined touch to the dish. The caviar appetizer offers a tasty start with rich flavors that pair well with other menu items.
Ambiance feels tranquil and elegant with a unique flair. Atmosphere stays simple but catchy.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Expect a packed house on Thursday nights; arrive early for a better chance at seating.
Credit cards and mobile payments are accepted; cash is also welcome.
Minimalist design centers on a long wood countertop that shapes an intimate yet spacious setting. Atmosphere blends elegant and comfortable vibes with authentic Japanese decor and service. Premium sake and high-quality seafood elevate the refined dining experience.
Unagi paired with caviar offers a unique flavor combination. Extra orders of O-toro, Chu-toro, and unagi with caviar are available and highly recommended.
Elegant and inviting ambiance sets the tone. Hosts guide through sophisticated drink selections featuring classic Sakes like Junkai Ginjo Kikusul and Karakushi Honjozo.
Good to know
Reservations are recommended for the Matcha Tea ceremony event with Chef Shingo.
The omakase experience features high-quality, Japanese-sourced seafood.
Expect a higher price point compared to typical sushi bars in Japan.
Dim lighting and red leather booths create a classic supper club vibe with a relaxed, elegant atmosphere. A small bar and lounge area offer lively music and energetic energy for drinks and dining. Spacious seating and tasteful decor make it feel special without being crowded.
Caviar bites stand out as a highlight, offering rich flavor that leaves you wanting more. Dishes like the caviar toast and caviar special pasta deliver excellent, memorable tastes.
Elegant yet inviting ambiance sets a special evening tone. Staff contribute to a welcoming and elevated experience.
Good to know
Reservations are recommended, especially for private dining rooms.
Prices can be high, with some dishes exceeding $30.
Parking may be limited; consider arriving early.
Upscale steakhouse with tasteful decor and spacious seating creates a cozy, elegant atmosphere that balances liveliness with easy conversation. Bar area offers a compact, beautiful space for casual drinks or full meals. Attention to detail shows in impeccable service and carefully crafted experiences throughout.
Umai BY N25 Kaluga Caviar stands out with its rich flavor and freshness, prompting a second order. Chips and dip with caviar add a unique, elevated twist to a classic snack.
Desserts stand out with exceptional sophistication beyond typical upscale spots. The atmosphere feels elegant yet welcoming, blending warmth with refinement.
Good to know
Reservations are highly recommended due to high demand, especially on weekends.
Happy hour runs from 5-7pm with discounted drinks and appetizers.
They participate in Miami Spice, offering a special menu at a great value.
Historic house setting creates an intimate and romantic atmosphere with beautiful lighting and a boutique feel. Six private rooms offer elegant, warm spaces alongside a gorgeous bar area. Music and expertly crafted cocktails add to the chic, fresh vibe.
Creamy pasta dishes come with a generous dollop of black caviar that adds an interesting touch. The combination of caviar and lemon sauce on pasta stands out as a delicious pairing.
An intimate spot with a romantic, elegant ambiance filled with lush greenery and Mediterranean charm. The setting balances elegance and coziness perfectly.
Good to know
Reservations are recommended for dinner service, especially on weekends.
Dress code is enforced; smart casual attire is required.
Expect a 30-minute wait during peak dinner hours.
Restaurant offers modern elegance with tasteful decor and an open kitchen that creates a lively atmosphere. Downstairs speakeasy features live music and a bustling bar scene. Space fills with background noise during dinner, balancing a super chill vibe for events.
Caviar service comes with clear explanations and strong recommendations. Presentation is well done and pairs nicely with dishes like wagyu meatballs and oysters.
Elegant atmosphere sets a calm and refined tone. Employees provide thorough and helpful service. Dishes feature sophisticated flavors that match the vibe.
Good to know
Reservations are recommended for brunch, especially on holidays like Father's Day.
Movie nights occur every Sunday, providing a fun weekly event.
Devour Indy offers a $65 four-course meal, a great deal during the event.
Interior features life-size Samurai warrior sculptures and fashionable, trendy decor with dim, warm lighting creating a cozy, inviting atmosphere. Lounge music plays softly, enhancing a unique vibe that sets it apart from typical sushi restaurants. Creative cocktails and beautifully presented dishes add to a special dining experience.
Caviar comes as a shared service that stands out. Main dishes like Truffle Toro feature caviar topped with truffle oil and 24k gold flakes.
Elegant yet comfortable atmosphere sets the tone. Attentive servers provide detailed course descriptions with a fantastic and elegant approach.
Good to know
Reservations are recommended, especially during busy hours.
Brunch service starts at 10am on weekends.
Credit cards and mobile payments are accepted.
Separate room behind another restaurant offers a speakeasy vibe with bar-style seating around a marble counter and open grills where chefs prepare dishes in view. Atmosphere feels calm and intimate with dimmed lighting, though noise levels can vary. The experience combines visual cooking performance with a modern, sleek design.
Several dishes feature caviar paired with uni and seafood, balancing saltiness with generous seasoning. Filets and ribeye come topped with buttery, flavorful caviar enhancing their tenderness and juiciness.
Good to know
Reservations are recommended at least two weeks in advance for the tasting menu.
The tasting menu is priced at over $100 per person, excluding drinks.
Dress code is business casual; avoid t-shirts and shorts.
Walls of books rise to 20-foot ceilings, creating an upscale, intimate atmosphere with large windows and an elegant bar. The space blends fine dining and curated art books, offering a quiet, bougie vibe where food and cocktails receive meticulous attention.
The omelet topped with caviar and creme fraiche stands out for its perfect color, texture, and shape. The pairing of caviar with the omelet works really well and justifies the price around $30.
Sophistication meets a lively vibe with an atmosphere that feels elegant but not stuffy. Lunch offers a light, airy, and casual yet elevated setting.
Good to know
Reservations are recommended due to high demand, especially on weekends.
There is a 2-hour reservation time limit for dining.
Expect small portion sizes that may not be enough for sharing.
Steakhouse offers beautifully designed interiors with rich finishes and a warm, inviting atmosphere that feels both luxurious and lively. Noise levels can be high, creating an energetic vibe but making quiet conversation difficult. Seating can be tight in some areas, adding to the bustling environment.
Cornbread paired with caviar stands out as a signature dish. The menu highlights this combo alongside other notable items like beef carpaccio and spicy salmon roll.
Sophisticated and warm atmosphere greets guests with elegant design and a color-drenched vibe. Dining feels thoughtfully designed and refined.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Expect long wait times without a reservation, particularly during peak hours.
Luella charges a 3% credit card fee on all transactions.
Counter seating surrounds chefs who handcraft sushi rolls in full view, creating a lively and social dining experience. The space combines chic decor with an elegant, downtown vibe that complements the fresh, high-quality sushi and thoughtfully paired cocktails.
Toro caviar nigiri stands out with its rich flavor and is often paired with bone marrow for extra depth. The combination of A5 wagyu, toro, and caviar creates a unique, indulgent dish.
Elegant atmosphere blends with a relaxed, welcoming vibe. Food features sophisticated sauces and balanced flavors, especially in dishes like Tuna Tiradito.
Good to know
Reservations are recommended for busy nights like New Year's Eve.
The restaurant specializes in Nikkei cuisine, blending Japanese and Peruvian flavors.
Expect tight seating arrangements, which may affect dining comfort.
Tiny omakase bar offers an intimate, genuine atmosphere with chefs preparing sushi in view. Dishes feature luxurious caviar paired with uni and wagyu, adding rich flavors. Experience feels like a refined culinary performance lasting about an hour, enhanced by a BYOB policy with no corkage fee.
Caviar appears in several dishes, including a bite with ikura and uni, and pairs with otoro and A5 wagyu. It complements the fish and uni, adding a rich, luxurious touch to the expertly prepared plates.
Experience unfolds like a one-hour culinary performance with precise and elegant dishes. The omakase offers a thoughtful progression that feels both refined and engaging.
Good to know
Make a reservation at least a week in advance to secure a spot.
The price for the omakase is $69, which is considered a good value.
This restaurant is BYOB with no corkage fee.
Mediterranean vegan restaurant with gorgeous marble interiors and vintage mirrors creates a sexy, romantic atmosphere. Music features an upbeat Mediterranean playlist that complements the unique design. Tables are small and close, making the space cozy but cramped for shared plates.
The dips platter features vegan caviar and a dip starting with 'T' that stands out. Preserved lemon cured tuna with black seaweed caviar and taramasalata also shine.
Elegant ambience sets a refined tone throughout the space. The ekmek kataifi offers an elegant finish to the meal.
Good to know
Reservations are highly recommended due to the restaurant's popularity.
The restaurant offers a unique vegan fine dining experience.
Expect a price of around $30 for main dishes without sides.
Seafood restaurant with modern, slick design and a bustling, loud atmosphere especially on busy nights. Offers covered outdoor patio with climate control and valet parking for convenience. Known for high-quality seafood and excellent cocktails in a stylish, elegant setting.
A serious caviar program is led by the chef with carefully selected options. Dishes like the freshly shucked oysters with caviar and sturgeon with caviar stand out for their quality and presentation.
Stunning and elegant atmosphere with a nautical-yachting theme creates a luxurious vibe. Service matches with attentive and refined hospitality.
Good to know
Mandatory valet parking costs $8, plus tip.
Reservations are recommended for special occasions.
The restaurant has a limited menu, especially on holidays.