Small space with intimate seating creates a cozy, warm atmosphere ideal for relaxed meals. The vibe feels refined yet comfortable, with thoughtful use of every corner enhancing charm. Guests bring their own drinks, adding to the BYOB experience.
Unagi foie gras stands out for its perfect balance of texture and richness. It pairs well with other dishes like scallop and salmon truffle, offering a mix of innovation and flavor.
Chef's Tasting Omakase Experience offers a phenomenal and affordable multi-course meal. It pairs well with shareable plates for a fuller dining experience.
"The Japanese food here is intentional, balanced, and unforgettable."
"The Chef's Tasting here is ridiculously good, with super high quality fish."
"The unagi foie gras was perfect and memorable."
Good to know
Butterfish is BYOB, so feel free to bring your own wine.
Reservations are highly recommended as Butterfish is often fully booked.
The restaurant does not allow children in the dining area.
Japanese restaurant offers a huge, sleek space with a relaxed, friendly vibe and chill atmosphere. Hand rolls stand out for their freshness and high-quality fish, creating an authentic experience. Music and clean design add to the comfortable, unpretentious setting.
Eel and foie gras appear together in several hand rolls, often paired with other seafood like scallop and uni. The eel foie gras hand roll stands out as a frequent favorite among the options.
A 10-course chef tasting omakase runs $80 and includes an appetizer, fresh fish, handrolls, and dessert. Ingredients are consistently high quality and dishes come out fresh and delicious.
Good to know
The restaurant serves food until 10:30 pm on weekdays.
The premium set is priced at $42 and is very filling.
The lunch special provides great value for money.
Modern, elegant design combines with cozy ambiance and romantic lighting to create a vibrant atmosphere. Music and a curated playlist add a lively buzz, though noise levels can be high. Signature mezcal cocktails and unique deconstructed drinks complement the energetic vibe.
Foie gras taco stands out as a unique and memorable dish. The foie gras itself is rich and flavorful, making it a highlight worth trying.
Chef's tasting menu offers a variety of dishes that change based on what the kitchen prepares. Each plate delivers a unique journey full of flavor, making every tasting distinct and memorable.
Good to know
Reservations are necessary because it will be packed.
The tasting menu costs $58 per person, not including drinks.
The restaurant automatically adds a 20% gratuity for groups.
Seafood-based French restaurant with three Michelin stars offers a modern decor with glamour but a high noise level that demands loud conversation. The atmosphere feels elegant yet brisk, encouraging a quick dining pace. Exceptional wine pairings and impeccable service complement the exquisite culinary presentations.
Signature dishes feature pounded tuna with foie gras that melts in the mouth. Foie gras mousse adds a light richness to the dish, creating a luxurious balance.
Each course in the chef's tasting menu shows artful crafting and bursts with flavor. The menu includes wine pairing and offers no disappointing meals.
Good to know
Reservations are recommended due to high demand.
The restaurant offers a holiday tasting menu with 9 courses.
The holiday tasting is held on the second floor.
Fine dining space with an open kitchen concept and elegant interior creates an intimate, sophisticated atmosphere. Bar and cozy restaurant areas blend seamlessly, supporting a warm, welcoming vibe. Full tables and attentive valet service mark a special occasion setting.
Foie gras appears in several dishes, including a risotto with cherry sauce and shaved black truffle. It pairs well with other rich flavors and receives strong recommendations alongside escargot and steak tartare.
An 8-course menu offers a chef tasting experience with detailed explanations for each dish. Wine pairings accompany every course, enhancing the overall meal.
Good to know
Happy hour in the lounge offers discounted drinks and appetizers from 4-6pm.
Reservations are recommended for special occasions to ensure personalized service.
The restaurant can accommodate gluten-free diets with 48 hours' notice.
Restaurant offers a stylish, vibrant atmosphere with dim lighting and great music creating a romantic and cozy vibe. Seating feels comfortable and intimate without being cramped, enhancing the upmarket, trendy design. The space balances elegance and warmth, making it feel both upscale and inviting.
A fancy snack box features a trifecta of kaluga caviar macaron, foie gras tart, and wagyu beef tartare cannelloni. The foie gras tart stands out as a memorable amuse bouche.
An elevated chefs tasting menu offers a curated sequence of dishes with add-ons and wine pairings available to enhance the experience.
Good to know
Reservations are recommended, especially for the tasting menu.
The tasting menu is priced at $145 per person.
Dress code is business casual; avoid shorts and flip-flops.
Open kitchen with frying oil aroma and smoke drifting into dining areas creates a raw, urban feel. Back patio offers a wholesome, garden-like oasis with cozy lighting and plants, contrasting the lively, sometimes loud indoor atmosphere. Space suits both group dinners and romantic nights, with a casual, Brooklyn-esque vibe.
Seared foie gras comes with sweet potato, fried egg, maple, and hot sauce for a rich and balanced flavor. It features in an 11-course meal alongside scallops and duck, all cooked to perfection.
Offers a 10-course chef tasting menu with 8 main courses and 2 desserts for £56 per person. The total bill for two with cocktails and service runs around $180, which matches the quality and quantity served.
Good to know
The tasting menu is $56 per person and includes ten courses.
Reservations are recommended as the restaurant gets packed quickly.
The restaurant automatically adds a 20% gratuity to the bill.
Asian fusion restaurant features interactive dining with robot servers and dancing noodle performances. Atmosphere blends modern design with an intimate, immersive vibe suitable for social gatherings. Guests enjoy high-quality hot pot paired with expertly crafted cocktails in a lively setting.
Creamy texture defines the foie gras here, delivering a rich and smooth experience. It comes perfectly prepared, bursting with intense flavor that stands out.
Multiple chef's tasting menus are available, including a holiday special and a wagyu feast. Each dish is explained as it arrives at the table.
Good to know
Happy hour runs from 12pm to 4pm with half off drinks.
Reservations are recommended to secure a table, especially during events.
Expect to pay around $200 per person for the all-you-can-eat experience.
Small restaurant offers intimate indoor and outdoor seating with warm, relaxed atmosphere ideal for romantic evenings. Modern decor blends elegance with coziness, enhanced by dim lighting and quiet music. Patio features mist fans and heaters, creating comfortable outdoor dining.
Seared Hudson Valley Foie Gras comes with fermented apple cobbler, Bordelaise sauce, and candied applewood bacon streusel. It offers a fun mix of flavors alongside other dishes like bao buns.
A chef tasting menu offers a concert of flavors with wine pairings that complement each dish. The experience delivers consistent excellence and thoughtful combinations.
Good to know
The event features a 4-course dinner paired with crafted Bourbon cocktails.
Three 5-course tasting menus are available for guests to choose from.
Reservations are recommended for special events like the 'Off Hours Bourbon'.