Space blends old-world mystique with modern precision in a cozy, inviting atmosphere. Cocktails like Celestial Jam and Sunbeam stand out alongside dishes that mimic non-vegan flavors with striking realism. Decor and design impress with exquisite, award-worthy detail.
Short ribs come miso glazed and stand out as a highlight. The ribs pair well with dishes like the maitake flatbread and El Gaucho Toast.
Andres and Dylan craft exceptional cocktails with unique flavors. The Dune Seven stands out for its nuttiness and balanced sweetness, showing clear attention from the bartender.
Good to know
Parking is generally easy during the week.
The full cocktail menu is not available during brunch.
Four menu items can be made gluten-free, including one dessert.
Modern, elegant design combines with cozy ambiance and romantic lighting to create a vibrant atmosphere. Music and a curated playlist add a lively buzz, though noise levels can be high. Signature mezcal cocktails and unique deconstructed drinks complement the energetic vibe.
Short ribs come tender and well-cooked, often served as tacos or an entree. The dish features a green mole sauce and is presented beautifully with braised texture and rich flavor.
Cocktails feature a great selection of Mexican spirits, including Sotol, which is rare in NYC. The deconstructed cocktails taste great and pair well with the prix fixe meal.
Good to know
Reservations are necessary because it will be packed.
The tasting menu costs $58 per person, not including drinks.
The restaurant automatically adds a 20% gratuity for groups.
Modern dining space centers on a large wood stove and features outdoor seating by a park. Atmosphere balances warmth and sophistication with a lively, inviting energy. Guests enjoy authentic Greek cuisine paired with a notable selection of Mediterranean wines and cocktails.
Lamb ribs stand out with their rich flavor and tender texture. They pair well with sautรฉed wild greens and fresh bread.
Cocktails stand out with the 'The Gus' cocktail serving as a perfect meal complement. Drinks consistently match the quality of the food and add to the cozy vibes.
Good to know
Getting a last minute reservation is fairly easy at the moment.
The restaurant requires you to submit your whole order at one time.
There are many gluten and dairy-free options available for those with restrictions.
Spacious restaurant blends Western and Eastern design with elegant decor and comfortable seating. Atmosphere features live jazz music on Wednesdays, creating a lively yet authentic vibe. A hip bar with tropical elements adds to the energetic and inviting environment.
Black pepper short ribs offer a tender yet toothsome texture with a pungent black pepper flavor that enhances the beefiness. Numbing Rib Eye Cubes deliver a spicy, mouth-tingling sensation that stands out.
Cocktails here are interesting and delicious, with the Holly Water cocktail standing out as a memorable choice. The drinks pair well with the food, creating a cohesive experience.
Good to know
Reservations are required to dine at a table.
Customers are expected to leave their table within 1.5 hours if the restaurant is booked.
Happy hour is until 6 PM.
Open kitchen with frying oil aroma and smoke drifting into dining areas creates a raw, urban feel. Back patio offers a wholesome, garden-like oasis with cozy lighting and plants, contrasting the lively, sometimes loud indoor atmosphere. Space suits both group dinners and romantic nights, with a casual, Brooklyn-esque vibe.
Strawberry spare ribs and cinnamon glazed pork ribs offer unique, surprising flavors. Blueberry ribs also stand out among the creative combinations.
Cocktails here are very original and creative, each priced at $15.
Good to know
The tasting menu is $56 per person and includes ten courses.
Reservations are recommended as the restaurant gets packed quickly.
The restaurant automatically adds a 20% gratuity to the bill.
Open kitchen window reveals lively cooking action in a space with bare, adorable decor. Upbeat and loud atmosphere fills the room, creating an energetic yet cozy vibe suitable for groups or date nights. Generous portions and Peruvian-inspired dishes complement the casual, walk-in-only setup.
Ribs come juicy and well-seasoned with a standout flavor. They pair well with sides like green sauce and pickles.
Frozen cocktails stand out, especially the frozen chicha morada which is very good. Drinks pair well with dishes like ribs and Lo mein.
Good to know
Johnny's is currently walk-in only, making it convenient for spontaneous visits.
Expect a slight wait during peak hours, especially on weekends.
The portions are generous, perfect for sharing among friends.
Rustic space with wooden panel walls and string lights creates a homey atmosphere with bench-style seating and long share tables. Woody, smoky scents fill the air, enhancing the laid-back vibe. Large screen sports channels add a casual, lively energy to the setting.
Juicy, fall off the bone ribs stand out as the highlight here. The St. Louis Half Slab Ribs come with collard greens and green salad, offering a smoky, satisfying bite that many find exceptional.
Cocktails feature a ginger cocktail that blends smoky, spicy, and refreshing flavors. The Love Your Neighbor and margarita cocktails also offer solid, enjoyable options.
Good to know
Happy Hour runs from 4-7 PM with $8 beer and $50 margarita pitchers.
The restaurant offers all-you-can-eat ribs for $25 on Wednesdays.
All-you-can-eat wings are available every Thursday.
Modern interior combines minimalist aesthetics with spacious seating and communal tables that create a lively, sometimes loud atmosphere. Outdoor seating and pet-friendly amenities add relaxed options. A local crowd enjoys tech-forward service and a distinctive vibe.
Spice-coated pork ribs stand out with a unique flavor, paired often with millets. Sweet and sour baby ribs offer a tangy twist, while the double cooked pork and baby ribs deliver rich, savory tastes.
Cocktails offer a bold flavor and a light, pleasant option like the nightingale. The selection includes an interesting variety alongside wines.
Good to know
Reservations are recommended for dinner to guarantee a spot.
Wait times can be quite long if you donโt have a reservation.
Payment can be made by scanning the QR code on the receipt and using Apple Pay.
Colombian restaurant offers live cumbia and techno music with a laid-back, friendly vibe that feels like hanging out in a friend's kitchen. The interior features beautiful, elegant decor inspired by Bogotรก, filled with vibrant art. Drinks include freshly made margaritas and mimosas, complementing the lively atmosphere.
Baby ribs come with a delicious puree and taste excellent. Some ribs are undercooked, but overall the ribs are good and tasty.
Smoky rosemary paloma stands out as a delicious and intriguing cocktail. Drinks here consistently impress with their flavorful profiles.
Good to know
Happy hour is available on weekdays from 5 PM to 8 PM.
Beer is priced at $5 during happy hour.
The restaurant has many gluten-free and dairy-free items on their menu.
Industrial and traditional woodwork blend to create a cozy atmosphere with beautiful decor including candles and plants. Multiple seating areas include an open kitchen and a speakeasy-style loft, while outdoor spaces feature a backyard and rooftop. A live DJ plays a varied music mix, setting a serene yet lively vibe throughout the venue.
Ribs come unsauced but still pack a lot of flavor. Salt and pepper seasoning stands out, making them tasty and satisfying at a reasonable price.
Craft cocktails stand out with creative mixes and a curated beer list complements the extensive drink menu. Bottomless brunch cocktails offer good value alongside appetizers and entrees.
Good to know
Reservations are necessary for large groups to ensure seating.
The bottomless brunch includes mimosas, iced tea, and Bloody Marys for $30.
Happy hour specials are available only at the front of the restaurant.