Small space with intimate seating creates a cozy, warm atmosphere ideal for relaxed meals. The vibe feels refined yet comfortable, with thoughtful use of every corner enhancing charm. Guests bring their own drinks, adding to the BYOB experience.
Chef's Tasting Omakase Experience offers a phenomenal and affordable multi-course meal. It pairs well with shareable plates for a fuller dining experience.
Salmon dishes feature super fresh salmon belly and a brilliant salmon barata that combines unexpected flavors. The Souge Salmon Burrata appetizer offers a buttery, indulgent take that stands out.
"The Japanese food here is intentional, balanced, and unforgettable."
"The salmon belly crudo was my favorite dish to die for."
"The Chef's Tasting here is ridiculously good, with super high quality fish."
Good to know
Butterfish is BYOB, so feel free to bring your own wine.
Reservations are highly recommended as Butterfish is often fully booked.
The restaurant does not allow children in the dining area.
Japanese spot shines with a 10-course omakase featuring fresh, high-quality fish. Spicy salmon handrolls offer a light, refreshing bite alongside other premium seafood. The huge, sleek space has a relaxed vibe and clean design for a chill, unpretentious meal.
A 10-course chef tasting omakase runs $80 and includes an appetizer, fresh fish, handrolls, and dessert. Ingredients are consistently high quality and dishes come out fresh and delicious.
Salmon appears in several hand rolls, often paired with shrimp or scallop. The spicy salmon handroll stands out as a favorite, offering a light and refreshing taste alongside other premium fish options.
Good to know
The restaurant serves food until 10:30 pm on weekdays.
The premium set is priced at $42 and is very filling.
The lunch special provides great value for money.
Space combines gorgeous green walls with gold accents and intimate yet lively atmosphere that suits special occasions. Background features include live guitar playing and singing near the entrance. Tables are spaced comfortably, enhancing the moody, classy vibe throughout the venue.
Creative dishes with quality ingredients make up the chef's tasting menu. Portions are fair, and the menu lets you enjoy the meal without pressure.
Salmon dishes stand out for their exceptional flavor and consistent quality. The type of salmon may vary, but the preparation remains notably impressive.
Good to know
Reservations are recommended for events, especially during peak seasons.
The venue hosts special themed dinners, like Wine and Dine events monthly.
Parking is available on-site, but it can fill up quickly during events.
Seafood-based French restaurant with three Michelin stars offers a modern decor with glamour but a high noise level that demands loud conversation. The atmosphere feels elegant yet brisk, encouraging a quick dining pace. Exceptional wine pairings and impeccable service complement the exquisite culinary presentations.
Each course in the chef's tasting menu shows artful crafting and bursts with flavor. The menu includes wine pairing and offers no disappointing meals.
Salmon appears in dishes like salmon spread and alongside salmon-caviar, prepared to keep delicate flavors intact. Each salmon dish pairs well with sauces that enhance its natural taste.
Good to know
Reservations are recommended due to high demand.
The restaurant offers a holiday tasting menu with 9 courses.
The holiday tasting is held on the second floor.
Vegan restaurant with beautiful decor and a hipster vibe offers outdoor dining and modern, inviting atmosphere. The space feels immaculate and lively, though music volume can be high. It suits both casual nights and romantic dates.
Chef's tasting menu offers a variety of dishes to sample. It comes with wine pairings and is often enjoyed at the counter.
Salmon dishes feature incredible texture and outstanding flavor. Vegan salmon tastes superb and closely mimics real meat.
Good to know
Reservations are recommended for larger parties to ensure seating.
Happy Hour offers discounted appetizers and drinks from 4-6pm on weekdays.
The restaurant accommodates gluten allergies with a variety of options.
Scandinavian restaurant offers an elegant, upscale setting with understated, classy decor and open kitchen views. Atmosphere balances casual yet sophisticated vibes, welcoming a broad range of diners. A large bar and unique touches like grey faux fur blankets add to the distinctive experience.
The chef tasting menu offers an inspirational sequence of dishes paired with wine. It suits special occasions and delivers a satisfying dining experience.
Salmon stands out with its vibrant flavor and pairs well with Meyer lemon. The raw salmon roe also adds a distinct texture and taste.
Good to know
Reservations are recommended well in advance due to high demand.
The ice cream cocktail tasting experience is available only in August.
Christmas Dinner requires a reservation and can be quite expensive.
New American restaurant offers an intimate setting with dim lighting and detailed decor that creates a warm, welcoming atmosphere. Bar seating provides a view of female chefs at work, adding a unique interactive element. The space feels cozy and never crowded, encouraging guests to linger past dessert.
The chef's tasting menu offers a perfect amount to sample most dishes. Food stands out as exceptional throughout the tasting.
Salmon appears in several dishes, including a sous vide salmon and a light broth with roe. The salmon pairs with other ingredients like carrots, cauliflower, and scallops, and also features in a tartar and on a board.
Good to know
Reservations are recommended due to the restaurant's small size.
Expect a 20-minute wait even with a reservation during peak hours.
Happy hour runs from 5 to 6 pm with discounted drinks.
Small restaurant offers intimate indoor and outdoor seating with warm, relaxed atmosphere ideal for romantic evenings. Modern decor blends elegance with coziness, enhanced by dim lighting and quiet music. Patio features mist fans and heaters, creating comfortable outdoor dining.
A chef tasting menu offers a concert of flavors with wine pairings that complement each dish. The experience delivers consistent excellence and thoughtful combinations.
Salmon comes served with lentils and stands out among the main dishes. It pairs well with other rich options like duck confit.
Good to know
The event features a 4-course dinner paired with crafted Bourbon cocktails.
Three 5-course tasting menus are available for guests to choose from.
Reservations are recommended for special events like the 'Off Hours Bourbon'.