Space blends green walls and gold accents with a lively yet intimate vibe. Fresh, locally sourced ingredients create seasonal share plates and hearty entrees. Live guitar and singing add to the classy atmosphere perfect for special occasions.
Fresh, locally sourced ingredients shape the menu with seasonal share plates and hearty entrees. The kitchen focuses on farm-to-table dishes that balance sophisticated flavors and freshness.
"The food and service here make for a truly special date spot."
"The dinner spots here feature creative, local ingredients with thoughtful presentation."
"It's a true farm to table experience with fresh, sophisticated flavors."
Good to know
Reservations are recommended for events, especially during peak seasons.
The venue hosts special themed dinners, like Wine and Dine events monthly.
Parking is available on-site, but it can fill up quickly during events.
Food court buzzes with festive atmosphere and upbeat vibes. Farm to table shines in fresh tacos and shrimp flautas. Cozy seating and pop-up shops create a lively, inviting space for all.
Tacos and nachos stand out with fresh, farm-driven flavors. Shrimp Flautas and elote pancake highlight the menu's farm to table focus with bold, fresh ingredients.
Good to know
The market features over 20 different vendors offering a variety of cuisines.
Parking is easy to access at the market.
Restrooms are clean and well-maintained.
Quaint historical building offers an enchanting atmosphere with antique decor and soft music. Menu highlights fresh farm-to-table ingredients from their own farm, especially in soup and salad. Guests enjoy browsing a gift shop with unique tea sets and collectibles.
Food features fresh farm-to-table ingredients grown on their own farm. Soup and salad highlight this farm-fresh quality throughout the menu.
Good to know
Reservations are required due to limited seating and high demand.
The tea room does not accommodate children under 10 years old.
Parking is available across the street from the tea room.
Cozy spot with farm-to-table freshness shines in salads and sandwiches. Outdoor seating adds charm. Known for generous breakfast burritos and a quiet, inviting vibe perfect for relaxing.
Salads and sandwiches feature farm-to-table ingredients. All items use the freshest ingredients sourced directly from farms.
Good to know
Thursday night pizza is a recent addition to the menu.
All items are farm-to-table and made with the freshest ingredients.
They are accepting online pre-orders with at least 48 hours' notice for pickup.
Small shack offers a cozy vibe with limited indoor seating and outdoor stools. Salads shine with fresh farm-to-table ingredients from a family-run spot. Warm atmosphere suits quick bites or takeout, blending quality and comfort perfectly.
Salads feature absolutely fresh ingredients with a clear farm to table pedigree. The menu reflects a true commitment to quality at reasonable prices from a small family operation.
Good to know
Indoor seating is limited to two tables each seating two people.
Parking is usually hard; consider street parking or getting food to go.
They serve breakfast all day, with a focus on fresh, locally sourced ingredients.
Chef Vlad crafts dishes with local produce and Eastern European flair using French methods. Cozy, elegant space offers a refined dining experience with a thoughtfully curated wine list. Atmosphere stays serene and attentive even when busy.
Chef Vlad blends California farm-to-table ingredients with Eastern European flavors using French techniques. The menu highlights local produce for a fresh, authentic taste.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect a $300 per person price before tip or additional alcohol.
The restaurant offers a unique California farm-to-table menu with Eastern European influences.
Spacious spot with farm-to-table freshness and Thai decor offers a calm vibe away from loud house music. Menu mixes Pan Asian and American tastes with scratch-made breads and standout French toast. Fresh produce shines in every dish.
Everything comes from farm-to-table ingredients with all dishes made from scratch, including their freshly baked breads. Meals feature the freshest produce ensuring high quality and flavor.
Good to know
Parking is mainly street parking, which can be difficult to find.
The restaurant focuses on farm-to-table ingredients with everything made from scratch.
Beignets may run out by noon on weekends due to limited production.
Open-air seating creates a calm atmosphere perfect for families. Dishes use fresh farm ingredients made in house, ensuring quality and care. Bright, spacious space feels homey and curated, inviting guests to relax away from noise.
Fresh ingredients come straight from the farm with everything made in house. The menu focuses on organic and farm-to-table dishes crafted with care.
Good to know
The restaurant is located on the 3rd floor of the Santa Monica Place Mall.
The menu offers a variety of dishes at reasonable prices.
There are many vegetarian options available.
Farm-to-table dishes shine with organic freshness from a family farm in Temecula. Farmhouse chic decor blends with indoor plants for a cozy, elegant feel. Live jazz and country music create an eclectic vibe in a lively, intimate space.
Everything comes from a family farm in Temecula, California and is organic. Freshness stands out in every dish, truly reflecting the farm-to-table concept.
Good to know
Expect a 30-45 minute wait time for food orders.
The restaurant lacks wheelchair access.
All ingredients are organic and sourced from their farm.
Indoor and outdoor spaces blend with a beautiful patio that welcomes dogs. Enjoy live jazz and vinyl DJ sets during brunch in a romantic vibe with warm lighting. Savor an authentic farm-to-table menu featuring fresh, local ingredients.
Offers an authentic farm-to-table experience with dishes that highlight fresh, local ingredients. The food feels genuine and thoughtfully prepared.
Good to know
Happy hour offers half-price wines by the glass.
Reservations are recommended for the three-course bar dinners on Wednesdays and Thursdays.
The happy hour extends into dinner service, providing great value.
Rustic interior with dim lighting creates a cozy, intimate vibe. Menus change often, showcasing fresh, local ingredients with superb preparation. Rooftop patio offers an open-air space with heaters for cooler nights.
Menus revolve regularly, highlighting fresh, local ingredients in every dish. The food shows farm-to-table freshness with superb preparation and thoughtful choices.
Good to know
Reservations are highly encouraged due to the small, romantic space with limited seating.
Each dish costs between $25 and $35.
The restaurant features revolving menus and a farm-to-table dining experience.
Rustic, chic design with hardwood interiors creates an intimate, lively vibe. Farm-to-table dishes showcase fresh, local ingredients with expert wine pairings. Cozy back patio adds a charming outdoor experience for laid-back diners.
Farm-to-table dishes highlight California cuisine with fresh, local ingredients. Waitstaff provide knowledgeable guidance on menu choices and wine pairings.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect a 30-45 minute wait for tables during peak hours.
A 4% health charge is added to the subtotal before tax.
Farm-to-table dishes shine with local ingredients and a creative menu. Cozy vibe blends with an open kitchen that adds energy. Rooftop bar offers city views and a dog-friendly social scene with live music.
Local ingredients shape a creative menu with dishes like roast chicken and apricot tartin. Minimal decor and an interesting cocktail list add to the California cool farm-to-table vibe.
Good to know
Breakfast starts at 9 a.m., but pastries are available at 8 a.m.
Reservations are recommended for larger groups to sample more of the menu.
The restaurant is located in a strip mall near LAX, making it accessible for travelers.
Dining room offers 360-degree views of a canyon, creating a relaxing atmosphere. Fresh dishes use organic ingredients from local farms, arriving quickly and full of flavor. Large patio features live music with heaters and blankets, enhancing the experience.
Freshness stands out with organic ingredients sourced directly from farms. Dishes arrive quickly, well presented, and full of flavor that reflects the farm-to-table approach.
Good to know
Reservations are highly recommended, especially on busy weekends.
Valet parking is the only option available at Harvest.
Harvest offers nightly specials that change regularly.
Restaurant blends modern farmhouse style with handcrafted wood furniture, creating an open, natural atmosphere. Chef Richard Mead uses a farm-to-table approach with fresh, locally sourced ingredients and many vegetable dishes. Outdoor patio offers peaceful garden views and calm energy.
Chef Richard Mead uses a farm-to-table approach with fresh, locally sourced ingredients. The menu features lots of vegetable selections that highlight this style.
Good to know
Reservations are highly recommended, especially during busy times.
Ample parking space makes the visit hassle-free.
You can visit the Farmhouse regardless of your park visit.
Mexican restaurant offers a chill, cozy vibe with open market seating and a spacious patio. Menu highlights fresh farm-to-table ingredients with authentic flavors. Casual setting suits quick meals or relaxed gatherings with shared seating and quiet indoor tables.
Dishes feature super fresh farm-to-table ingredients with a focus on authentic Mexican flavors. The menu stays simple yet creative, highlighting local produce and supporting nearby farmers.
Good to know
Tacos cost $5 each, making them an affordable option.
The restaurant is located one block off Old Town Avenue.
Free public parking is available across the street.
Courtyard offers charming architecture and abundant plants for a peaceful vibe. Menu features fresh, local ingredients with simple, seasonal dishes inspired by Alice Waters. Cozy shell-shaped booths and live jazz create a warm, inviting atmosphere.
Menu changes frequently with a focus on fresh, local ingredients. Influenced by Alice Waters' philosophy, it emphasizes simple, seasonal dishes.
Good to know
Jazz music is played every Tuesday from 6 to 9 PM.
The restaurant is located in the open courtyard of the Hammer Museum.
Valet parking is available on Wednesdays.
Open space with charming decor offers a cozy ambiance and live music from DJs and guitarists. Fresh dishes showcase local ingredients in a true farm-to-table style. Outdoor patio provides a relaxed spot amid lively indoor energy.
Freshness stands out with local ingredients sourced directly from farms. Every dish highlights the farm-to-table approach, delivering a genuine taste of the produce.
Good to know
Reservations are recommended for weekends to avoid long wait times.
Happy hour runs from Monday to Friday from 4-7 pm with discounted drinks.
The menu features unique Filipino dishes alongside organic options.
Spacious interior blends Western charm with luxurious design and dimmed lighting for a cozy, masculine feel. Farm-to-table dishes shine with fresh ingredients and excellent steak. Live country music fuels the lively saloon where dancing and socializing last late.
Freshness stands out with farm-to-table ingredients clearly highlighted in dishes. The menu features delicious farm-to-table meals including excellent steak, all served in a cozy western setting.
Good to know
Reservations are recommended for private events to ensure availability.
Expect live country music during special events for a lively atmosphere.
The restaurant offers a seasonal menu featuring fresh, local ingredients.
Large space blends farm-to-table dishes with fresh vegetables and surprise proteins. Bright natural light and outdoor lounging create a relaxed vibe. Full bar offers on-site brewed beer and cozy fireplaces for a unique dining feel.
Vegetables take center stage with proteins as a delightful surprise in every dish. The place truly follows a farm-to-table sourcing approach, creating a careful and quality dining experience.
Good to know
Reservations are recommended as walk-in tables are not common.
Parking can be challenging around 5:15 PM; consider arriving earlier.
The restaurant offers a farm-to-table menu, but options may be limited.
Vaulted ceilings and rustic décor create a cozy yet elegant space with soft lighting and French music. Menus change seasonally to highlight fresh ingredients in a farm-to-table style, though some items aren't always local. Guests enjoy in-house pastries and a curated cocktail selection.
Menus change seasonally to reflect fresh ingredients. Dishes highlight a farm-to-table concept with noticeable freshness. Some meats and vegetables are not always local or seasonal despite the claim.
Good to know
Reservations are recommended for high tea on weekends.
Parking is limited; consider using valet service.
Brunch is available on Saturday and Sunday before tea time.