Restaurant offers open-air seating with a calm, relaxing atmosphere that contrasts with nearby noisy spots. Space feels homey and curated, encouraging guests to unwind in a bright, spacious interior suitable for families.
Fresh ingredients come straight from the farm with everything made in house. The menu focuses on organic and farm-to-table dishes crafted with care.
Pasta quality stands out with fresh, light pea pesto pasta loaded with pesto, peas, and sun-dried tomatoes. Salads and pasta offer a fresh and savory taste that impresses even those familiar with Italian food.
"The food here is fresh, healthy, and delicious."
"Their Italian food is handmade, from the pasta to the sauces."
"I loved their farm to table food; everything was so fresh and flavorful."
Good to know
The restaurant is located on the 3rd floor of the Santa Monica Place Mall.
The menu offers a variety of dishes at reasonable prices.
There are many vegetarian options available.
Interior combines farmhouse chic decor with greenery and indoor plants, creating a cozy and elegant atmosphere. Live music, including jazz and country, adds an eclectic vibe without overpowering conversation. Seating is packed and narrow, fostering a lively yet intimate setting.
Everything comes from a family farm in Temecula, California and is organic. Freshness stands out in every dish, truly reflecting the farm-to-table concept.
Tender linguine comes tossed in a light citrus-infused cream sauce with fresh spinach and a perfectly seared salmon on top. Spaghetti and shrimp Alfredo offer flavorful and delicious options, while Chicken Alfredo stands out for its rich taste.
Good to know
Expect a 30-45 minute wait time for food orders.
The restaurant lacks wheelchair access.
All ingredients are organic and sourced from their farm.
Restaurant blends modern farmhouse style with handcrafted wood furniture made from fallen garden trees, creating an open, natural atmosphere. Outdoor patio offers peaceful garden views with calm, unpretentious energy. Indoor space features high ceilings and warm lighting, supporting a relaxed yet upscale vibe.
Chef Richard Mead uses a farm-to-table approach with fresh, locally sourced ingredients. The menu features lots of vegetable selections that highlight this style.
Pizza features pesto, prosciutto, and grilled peach for a balanced, fresh taste. Carrot dishes with burrata cheese and mint offer earthy, vibrant flavors. Roast Spaghetti Squash enchiladas mix farm-fresh ingredients in an inventive way.
Good to know
Reservations are highly recommended, especially during busy times.
Ample parking space makes the visit hassle-free.
You can visit the Farmhouse regardless of your park visit.
Rustic interior with dim lighting and wood beams creates an intimate, cozy atmosphere reminiscent of an old Italian wine cellar. Small seating capacity encourages reservations and fosters a quiet, secluded vibe. Rooftop patio offers a contrasting open-air experience with heaters for cooler weather.
Menus revolve regularly, highlighting fresh, local ingredients in every dish. The food shows farm-to-table freshness with superb preparation and thoughtful choices.
Pasta dishes feature house-made organic semolina pasta with sustainably sourced meats and seafood. The crab tagliatelle and rigatoni bolognese stand out for their rich flavors and toothsome textures.
Good to know
Reservations are highly encouraged due to the small, romantic space with limited seating.
Each dish costs between $25 and $35.
The restaurant features revolving menus and a farm-to-table dining experience.
Restaurant offers a cozy yet elegant interior with contemporary design and a warm, inviting atmosphere. Energy stays serene and attentive, even when crowded, encouraging guests to enjoy a refined dining experience. Distinctive features include exceptional food quality and a thoughtfully curated wine list.
Chef Vlad blends California farm-to-table ingredients with Eastern European flavors using French techniques. The menu highlights local produce for a fresh, authentic taste.
Pasta dishes stand out with exceptional flavor. The first courses focus on focaccia bread, served repeatedly. Pepper flakes are available on request to spice up the pasta.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect a $300 per person price before tip or additional alcohol.
The restaurant offers a unique California farm-to-table menu with Eastern European influences.
Indoor and outdoor spaces blend seamlessly with a beautiful patio that welcomes dogs and enhances the setting. The atmosphere stays lively but low key, featuring live jazz and vinyl DJ sets during brunch. Warm lighting and cozy seating create an intimate, romantic vibe ideal for relaxed dining.
Offers an authentic farm-to-table experience with dishes that highlight fresh, local ingredients. The food feels genuine and thoughtfully prepared.
Artichoke pasta and chicken liver pate stand out among the Italian dishes. The artichoke ravioli also impresses, though the pasta sometimes arrives cold.
Good to know
Happy hour offers half-price wines by the glass.
Reservations are recommended for the three-course bar dinners on Wednesdays and Thursdays.
The happy hour extends into dinner service, providing great value.
Open space with charming decor and a cozy ambiance hosts live music including DJs and solo guitarists. Music volume varies from too loud for conversation to balanced, creating a lively atmosphere. Outdoor patio adds a relaxed option amid the energetic indoor setting.
Freshness stands out with local ingredients sourced directly from farms. Every dish highlights the farm-to-table approach, delivering a genuine taste of the produce.
Pasta dishes stand out with crab pasta that clearly tastes like crab and creative pasta options. Shrimp pasta also ranks as very good.
Good to know
Reservations are recommended for weekends to avoid long wait times.
Happy hour runs from Monday to Friday from 4-7 pm with discounted drinks.
The menu features unique Filipino dishes alongside organic options.
Rustic, chic design with hardwood interiors and close seating creates an intimate but loud atmosphere filled with music and chatter. Small, open space includes a back patio that offers a charming outdoor experience. The vibe blends upscale yet laid-back energy, welcoming casually dressed diners.
Farm-to-table dishes highlight California cuisine with fresh, local ingredients. Waitstaff provide knowledgeable guidance on menu choices and wine pairings.
Gnocchi stands out as a well-presented and delicious dish that appeals even to young kids.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect a 30-45 minute wait for tables during peak hours.
A 4% health charge is added to the subtotal before tax.
Courtyard within a museum offers charming architecture and abundant plants creating a peaceful atmosphere. Shell-shaped booths provide cozy, private seating while live jazz or DJ music adds a subtle backdrop. Outdoor heaters keep the space comfortable for dining outside.
Menu changes frequently with a focus on fresh, local ingredients. Influenced by Alice Waters' philosophy, it emphasizes simple, seasonal dishes.
Orecchiette with broccolini offers a comforting, well-seasoned pasta experience. Bucatini with Santa Barbara Spiny Lobster, tomato, and basil stands out with its fresh seafood and vibrant flavors. Pasta specials maintain the same quality and taste.
Good to know
Jazz music is played every Tuesday from 6 to 9 PM.
The restaurant is located in the open courtyard of the Hammer Museum.
Valet parking is available on Wednesdays.
Vaulted ceilings and rustic décor create a cozy yet elegant dining space with soft ambient lighting and French music. The atmosphere feels like a quaint Parisian bistro, inviting and high-end without being snooty. Guests often enjoy the in-house pastry chef and a well-curated selection of cocktails and wines.
Menus change seasonally to reflect fresh ingredients. Dishes highlight a farm-to-table concept with noticeable freshness. Some meats and vegetables are not always local or seasonal despite the claim.
Rich, perfectly cooked rigatoni stands out with deep flavor that lingers after the meal. Tender short rib meat melts into the sauce, pairing well with pasta, alongside dishes like European sea bass and homemade garlic bread.
Good to know
Reservations are recommended for high tea on weekends.
Parking is limited; consider using valet service.
Brunch is available on Saturday and Sunday before tea time.
Large, thoughtfully designed space blends farm-to-table concept with natural light and outdoor lounging spots. Atmosphere mixes lively music with scenic views and a cool, San Diego farm-style vibe. Full bar features on-site brewed beer and cozy fireplaces, creating a unique dining experience.
Vegetables take center stage with proteins as a delightful surprise in every dish. The place truly follows a farm-to-table sourcing approach, creating a careful and quality dining experience.
Risotto stands out with its incredible texture. Lamb ragu served with fresh pasta is perfectly tender and full of bursting flavor.
Good to know
Reservations are recommended as walk-in tables are not common.
Parking can be challenging around 5:15 PM; consider arriving earlier.
The restaurant offers a farm-to-table menu, but options may be limited.