Szechuan and chili food

Open kitchen and counter reveal food preparation, creating a transparent and engaging setting. Clean environment with a pleasant aroma supports a comfortable dining experience. Menu features Sichuan-style braised dishes and cold appetizers with adjustable spice levels, attracting those seeking authentic, flavorful Chinese street food.

Sichuan cold noodles stand out with bold flavors that invite multiple servings. The spot offers rare braised Sichuan chicken and some of the most notable Sichuan noodles in the area.

Sliced beef and tripe come in a spicy chili sauce that stands out. Roasted duck, Fuqi feipian, and marinated beef also arrive coated in bold chili flavors alongside a veggie platter.

Chinese restaurant offers authentic Sichuan hotpot with a rich, flavorful broth and a well-stocked sauce bar for customization. The space feels lively and inviting, with traditional décor and comfortable seating suitable for groups. Bright and clean environment supports a fun, trendy dining experience.

Authentic Szechuan hot pot flavors come through strongly here. The restaurant brings traditional Sichuan tastes to the city with a menu rooted in its decade-old origins.

Sauce bar includes chopped chilis, a rare find in NYC. Soup bases like House Special Chili Broth and Tomato Broth stand out as phenomenal.

Chinese restaurant offers authentic marinated cold dishes with high-quality ingredients and traditional craftsmanship. Atmosphere is clean and suitable for fast-paced dining. Specialties include spicy and sour chicken and tender duck wings.

Sliced beef and tripe in chili sauce and Sichuan peppercorn chicken stand out here. The chicken dish costs 13.99 and comes with some vegetables.

Sliced beef and tripe swim in a chili sauce that packs a punch. Sichuan peppercorn chicken and roasted duck in chili sauce bring spicy, flavorful heat to the table.

Restaurant offers authentic Sichuan cuisine with fresh ingredients and spicy flavors. Interior is clean and spacious with comfortable, high-end furniture. Atmosphere stays casual and comfortable, suitable for groups and quiet dining.

Numbing spicy dishes deliver authentic Sichuan flavor with strong, traditional tastes. Several families from Sichuan confirm the cuisine's genuine regional style and delicious preparation.

Bold, complex flavors come from numbing peppercorn heat and fragrant chili oil. Dishes like Bo Bo Chicken and chili beef offer tender meat with a balanced, spicy kick. Chili sauces blend well with ingredients like potatoes, bamboo shoots, and rice noodles for layered tastes.

Bright, immaculate interior with Asian decor and newly renovated seating creates a cozy, clean atmosphere without loud music. Energy stays calm, fitting for quiet dinners or family nights. Dishes feature authentic Sichuan flavors with conservative spice levels and generous portions.

Authentic Ma La Sichuan peppers deliver a genuine numbing and spicy kick with well-balanced flavor. The menu features rare Sichuan dishes not commonly found elsewhere, making it a standout for true Szechuan cuisine.

Beef in Numbing Chili Oil features tender beef with a perfect spice balance. The chili oil seasoning is authentic and rich, evoking classic Chengdu flavors.

Small dining space with bright lighting and a family-run atmosphere creates an inviting, clean environment. The air carries aromas of simmering broth and spices, drawing attention to authentic Chinese flavors. A kiosk speeds up service in this busy, no-frills setting.

Burning Noodles with pork or beef and Sichuan-style dumplings stand out here. The noodles have an incredible texture and capture the essence of Szechuan's Ma and La flavors.

House-made chili oil stands out with a rich, flavorful kick. Dumplings come with extra chili oil or sauce on request, enhancing dishes like beef soup and vegetable dumplings.

Hand-painted interior with 2D decor creates a unique artistic vibe that feels like stepping into a drawing. The atmosphere stays chill and lively, welcoming groups at small and large tables. Authentic Chinese noodles and dumplings complement the creative setting.

Szechuan dishes feature tender beef and a good spice level. Options include beef noodle soup with flat or udon noodles and chili sesame noodles, offering authentic flavors similar to pho.

Chili oil here has a flavorful and mild heat that pairs well with many dishes. The chili noodles offer a light kick, while the chili sauce on wontons and cucumber salad balances sweet and spicy notes.

Small, humble restaurant with a quiet, homey vibe and simple interior. It serves authentic Sichuan cuisine featuring bold, spicy flavors and homemade noodles and dumplings. The place blends traditional dishes with remnants of a Hawaiian BBQ menu, run by a friendly couple transitioning the concept.

Dishes feature authentic Sichuan peppercorns with complex, floral, and spicy flavors. Menu includes Sichuan-Style Spicy Wontons, Braised Beef Noodles, and Chongqing street noodles, all balanced with broth and oil for a genuine taste.

Dishes feature authentic Sichuan chili peppers with a numbing spice that stands out. Chili sauce pairs well with steamed chicken and noodles, delivering tasty, well-balanced heat.

Sichuan restaurant offers a cozy yet lively atmosphere with a clean, modern dining space and a spicy aroma that fills the air. Several private KTV rooms provide space for group gatherings and casual nights out. Bold, authentic flavors come in generous portions at reasonable prices.

Dishes feature bold, spicy flavors with authentic Sichuan heat and aroma. Menu includes Chongqing grilled fish, spicy chicken, and signature tofu pot, all full of flavor and satisfying without excess oil.

Spice hits with numbing Sichuan peppercorns and layered chili flavors. Dishes like Boiled Beef in Chili Broth and pickled chili tofu show authentic Chongqing heat and wok-fired aromatics.

Chinese restaurant offers authentic potato noodles with a chewy, pillowy texture and affordable prices. The space feels clean and bright with a casual, cozy vibe where Mandarin is commonly spoken. Large portions and free extra noodles make it a satisfying spot for casual dining.

Szechuan dishes feature a numbing spice that stands out, especially in the Szechuan potato noodle and noodle soup. Other dishes tend to be less remarkable.

South east Asian style chili sauce comes with the pork rice and adds a distinct flavor. Extra chili sauce is available on the table for those who want more spice.

Small, hole-in-the-wall restaurant offers a homey vibe with clean, cozy space and open kitchen. Atmosphere stays quiet and friendly, making it feel like a private dining experience. Known for authentic Lu cuisine with bold flavors and standout dishes like dumplings and spicy hot pot.

Sichuan dishes feature authentic spicy flavors with a good balance of ingredients, like the lazhiji that has more chicken than batter. Cold appetizers like spicy beef tendon come in a nutty chili sauce with cilantro and onions, and classics like mapo tofu carry a strong Sichuan taste.

Chili here comes in several forms, including a homemade chili crisp and a nutty chili sauce on a cold beef tendon appetizer. Tables have spectacular chili oil that adds heat and flavor to dishes like spicy green beans and red chili pods.

Hole-in-the-wall noodle shop inside a tea house offers a cozy, dimly lit setting with large tables and a quiet atmosphere. The space feels secret and intimate, attracting those who appreciate authentic Chinese noodles and generous portions at reasonable prices.

Stir-fried shaved noodles deliver excellent flavor with a spicy bite from Sichuan peppercorns. The Szechuan style noodle dish features a chili oil rich in peppercorn heat.

Tables have black vinegar and chili oil for seasoning. The chili oil tastes authentic, matching flavors found in China. Adding chili crunch boosts the soup's flavor.

Open layout with clean, inviting space creates a warm and comfortable atmosphere despite loud music. Offers authentic Sichuan cuisine with unique menu items not found in typical Chinese restaurants. Known for generous portions and reasonable prices, attracting those seeking flavorful, traditional dishes.

Authentic Sichuan dishes stand out here, with the Sichuan boiled beef being a notable option. This spot offers genuine Chinese and Sichuan cuisine not found elsewhere nearby.

Spicy Chicken Cubes offer adjustable heat with chili peppers, packing a solid punch. Shrimp rice rolls come with hot chili oil and peanut sauce, while chili oil wontons bring a fiery kick to the table.

Glass kitchen showcases dumpling-making with open kitchen design and whimsical wall art adding charm. Bright natural light fills the modern, minimalist space with spacious layout and clean surfaces. Atmosphere feels quiet and welcoming, with good table spacing enhancing comfort.

Spicy wontons and Szechuan Beef stand out with bold flavors. The Szechuan brisket noodle soup remains consistently excellent, alongside tasty mushroom chicken and beef noodle dishes.

House-made garlic chili oil stands out with a perfectly balanced, addicting flavor. It complements dishes like Traditional Dumplings and Chili Pork Dumplings well.

Spacious dining area with large round tables supports family-style meals in a clean, warmly decorated setting. The atmosphere feels inviting and festive, filled with bold aromas of authentic Sichuan spices. Guests often enjoy authentic, numbing spicy dishes alongside popular Chinese favorites.

Authentic Sichuan flavors shine through in dishes like the Sichuan Popcorn Chicken, which delivers a distinctive numbing sensation. The food offers a genuine and spicy experience true to traditional Szechuan cuisine.

Dishes highlight chili oil and green chili peppers with options like wontons, boiled fish, and bullfrog. Lamb dishes such as Toothpick Lamb and cumin lamb stand out alongside spicy noodles like Dan Dan Noodle.

Small space with clean, modern interior and warm, inviting atmosphere. Music adds to the lively, cozy vibe. Known for authentic Sichuan flavors and generous portions, it suits casual or special meals near campus.

Bold, authentic Sichuan flavors define the menu, featuring signature dishes like sauerkraut fish. The selection is limited but delivers a solid, genuine taste of Szechuan cuisine.

Green chili broth offers a balanced heat that complements dishes well. Sauerkraut Fish Soup stands out with its vibrant green broth and tender fish fillets, paired with pickled vegetables and chili flakes. Sliced beef in hot chili oil delivers a spicy kick favored by those who like heat.

Spacious and clean dining offers a calm, cozy atmosphere with authentic Sichuan flavors. Bold, balanced chili oil enhances pork wontons and dry pepper chicken. Warm, welcoming space with free ice cream makes meals relaxed and pleasant.

Bold and authentic Sichuan flavors define the dishes here, with a focus on freshly made Szechuan cuisine. The food offers a local taste that feels very true to traditional Sichuan cooking.

Chili dishes here feature fragrant chili oil that enhances pork wontons, dumplings, and dry pepper chicken. The chili flavors are bold yet balanced, keeping dishes flavorful without heaviness.

Large modern Chinese restaurant with Qing dynasty-inspired decor and a cozy jazz bar featuring disco balls and quirky elements. Atmosphere is relaxed and lively, suitable for dates or small gatherings. Known for authentic soup dumplings and an extensive menu blending traditional and fusion dishes.

Bold flavors come from dishes like Szechuan Style Fish with pickled cabbage, mapo tofu with beef, and liangfen. Passionate pepper fish and Kung Fu kidney stand out as distinctive Sichuan specialties.

Yunnan-style Red Chili Minced Sauce stands out with its perfect balance and pairs well with rice. Pork kidney cooked with chili peppers delivers a true taste of China.

Small Asian restaurant with semi-open kitchen and red lanterns creates a cozy, ambient vibe. Music stays chill, matching the warm, modern décor that feels welcoming and relaxing. Space suits pairs or solo diners, though tables are tight for larger groups.

Noodles come with intense broth and Szechuan peppercorns that numb the tongue. Dishes like spicy beef noodle soup and dumplings offer authentic Szechuan flavor with tender meat and bold spice.

Chili oil here is fragrant and tasty, adding a delightful, somewhat sweet kick to dishes. It tops the chewy Wandou Noodles, spicy beef noodle soup, and dumplings, enhancing their flavor with a bold, intense heat.

Bright, modern space with high ceilings and large open windows creates an airy, comfortable atmosphere. The vibe is casual yet swanky, with well-curated music and a crowd that enjoys a relaxed dining experience without excessive noise. Communal bar tables dominate the layout, enhancing a social, open feel distinct from typical Asian restaurants.

Szechuan eggplant dumplings offer a creative, plant-based option with a perfect balance of Szechuan spice and umami flavor. The kitchen can prepare these even if they are not on the menu.

Wontons come plump and delicate with a perfect balance of salt and chili. Chili oil adds a tingly, not overpowering spice that complements the wontons well.

Compact space with crimson tiles and jade exterior creates an inviting, cozy vibe like dining at a friend's home. Atmosphere stays laid back and quiet, suitable for dates or groups. The spot offers affordable prices and a vegetarian-friendly menu, welcoming even pets inside.

Authentic Sichuan flavors come with a well balanced spice that suits American tastes. Dishes like mapo tofu, mala wings, and dan dan noodles offer multi-dimensional flavors in a cozy, intimate setting.

Homemade chili oil is spicy and aromatic, blending soy sauce with a touch of sweetness. Dumplings come with thin, chewy wrappers and a rich filling, perfectly complemented by the chili oil sauce. Dan Dan noodles feature bouncy, chewy noodles in a sauce that balances salty, spicy, and savory flavors with a hint of sourness from preserved veggies.

Narrow, intimate space with rounded arches and a warm, calm decor creates a serene atmosphere. Lofi music sets a tasteful, chill vibe that feels elegant yet casual. Quiet on weekend nights, it offers a cozy setting with a fresh, understated style.

Szechuan tapas here deliver authentic flavor with a modern twist. Every dish feels thoughtful and intentional, making it a rare spot for genuine Szechuan cuisine in a contemporary setting.

Beef with chili stands out for its tenderness and rich flavor. Dishes like shredded beef and cumin lamb come with plenty of dried chilis, and tofu in chili sauce offers a phenomenal spicy kick.

Bright lighting and spacious, comfortable seating create a clean, inviting atmosphere distinct from typical dimly lit Chinese restaurants. The environment feels cozy and warm, though noise near the kitchen can disrupt conversation. The place draws a stylish crowd and offers unique Sichuan dishes with options for varying spice preferences.

Suan cai yu delivers numbing Szechuan peppercorns with a spicy, sour, and tangy kick. The Sichuan flavor fish soup offers a rich, authentic taste that earns solid marks from locals.

Chili flavors come through gently in the Sichuan Chicken with tender slices and a mild kick. Appetizers like smashed cucumbers feature raw garlic and chilis in a light vinegar sauce, adding a refreshing, healthy touch.

Space features bright, clean decor with an industrial touch and view of chefs preparing dumplings. Atmosphere stays warm and inviting with pleasant music setting a calm vibe. Seating includes movable booth seats enhancing comfort in a compact setting.

Szechuan dishes feature a numbing mala spice that stands out in the mapo tofu and soup dumplings. The menu includes Szechuan ciao long bao and pork and cabbage dumplings in chili oil, offering authentic flavors.

Dishes feature house chili oil that is flavorful and delivers the perfect heat. Dumplings in chili oil and chili dumplings stand out as spicy and delicious highlights.

Open kitchen with handmade dumplings visible through a glass wall creates an engaging focal point. Polished yet inviting atmosphere features thematic decor and a stunning water feature that sets a serene tone. Comfortable booths and efficient use of space support a cozy dining experience with authentic Chinese cuisine.

Fresh-made dumplings and authentic Sichuan flavors stand out here. Dishes like Sichuan crispy basa filets and drunken noodles bring a good balance of spice and texture.

Pork wontons come with homemade chili oil that has just the right kick. The chili oil lifts the wontons to another level and pairs well with fried gyoza.

Chinese noodle restaurant offers authentic Sichuan flavors with handmade noodles and dumplings in a clean, cozy interior decorated with pandas and cozy booths. The atmosphere stays quiet and bright, with entertaining TV shows adding subtle background energy. Regulars appreciate the spicy, flavorful broths and the sense of eating in China.

Sichuan dishes here feature authentic spices and a strong presence of Sichuan peppers. Every noodle dish delivers bold, fiery flavors that stand out.

Dishes feature house-made chili oil crisps and fillings, giving a strong, authentic aroma. The chili oil wontons and dumplings carry a fresh, spicy scent that recalls traditional Chong Qing flavors.

Restaurant offers a bright, modern interior with clean, spacious seating and thoughtful table settings. Atmosphere stays peaceful and harmonious with soft music and no noise or disorder. Guests find the vibe casual yet polished, making it a welcoming spot for enjoying authentic Sichuan cuisine.

Authentic Szechuan cuisine shines with dishes like chili wontons, Sichuan style green beans, salt and pepper tofu, and Chengdu style spicy chicken. The flavors are very authentic and stand out among Sichuan offerings in the region.

Spicy dishes like Mapo Tofu and Chongqing Chili Chicken pack plenty of heat with tender tofu and rich chili oil. Chili wontons and dumplings come with flavorful, well-crafted chili sauces that stand out for their attention to detail.

Stylish, bright, and colorful decor creates a warm and elegant atmosphere with private rooms featuring red gauze curtains that evoke a classic Chinese town. The vibe suits both date nights and family-style dining with a relaxed yet refined energy. Authentic Sichuan and Hunan cuisine offers large, shareable dishes that highlight bold, spicy flavors.

Authentic Sichuan peppercorn beef and crispy taro shreds stand out among the dishes. The menu offers genuine Hunan and Sichuan flavors that surpass many others in the area.

Boiled chili fish features a distinct chili flavor separate from the soup. Wontons come in chili oil that adds a tasty kick. The chili dishes showcase authentic Szechuan cuisine.

Small space filled with traditional Chinese vibes and multiple TVs creates a homey atmosphere with smooth jazz and 2000s classics playing. The place feels welcoming and comfortable, offering a late-night vibe that invites lingering.

Flavor-packed dishes highlight the numbing warmth of Sichuan peppers and a mix of garlic, ginger, lemongrass, cilantro, and jalapeno. Signature items include Sichuan chili beef, 3 pepper fried chicken, chili pork dumplings, and authentic Szechuan specialties like duck and beef.

Crimson chili sauce shines in the wontons, offering an addictive kick. Sichuan chili beef balances heat well, and homemade chili paste adds a notable spicy depth to dishes.

Spacious interior with tasteful decoration and private rooms suits large groups and offers dog-friendly indoor seating. Atmosphere combines lively energy with occasional background noise and high temperature. Cocktails and unique Asian dishes complement the vibrant dining experience.

Szechuan-style beef comes out spicy and tender, packed with bold flavors. The cuisine focuses on authentic Sichuan and Mala dishes with solid, fine dining quality.

Two distinct Szechuan chili broths stand out, especially in the Birds of a Feather Mao Xue Wang dish. The chili oil sauce offers next level flavor, while dishes like the Sizzling Chicken with Dried Chili deliver a strong numbing spice effect.