Chinese food

Open kitchen shows handmade dumplings crafted with authentic flavor rivaling San Francisco and Macau. Polished yet cozy space features thematic decor and a stunning water feature that creates a serene vibe. Comfortable booths make dining inviting and relaxed.

Dumplings stand out with authentic flavor and excellent quality. They match the taste found in San Francisco and Macau, impressing even those familiar with those cities.

Asian restaurant offers a quiet atmosphere and great prices near a busy bar. Chinese dishes shine with Crab Rangoon and fresh egg rolls. Bold flavors like Kung Pao chicken make it a top spot for authentic tastes.

Crab Rangoon stands out with its rich flavor. Freshly made egg rolls and a large, tasty scallion pancake add to the variety. Dishes like Kung Pao chicken and hot and sour soup deliver bold, fresh flavors.

Medium-sized spot offers personal hot pots and authentic dim sum with unique flavors. Booths have built-in induction burners and a robotic waiter adds a modern touch. Quiet, elegant vibe suits small groups and families seeking an interactive meal.

Dim sum stands out with authentic flavors and options not found elsewhere. Each person gets a personal hot pot to cook a variety of foods, making the experience interactive and fun.

Small spot serves authentic Thai dishes with a homely atmosphere. Orange chicken is a popular catering choice with options for appetizers and starches. Expect a hot interior that adds to the intense dining vibe.

Orange chicken stands out with a full pan option for catering. Appetizers include spring rolls and fortune cookies for guests. Catering also offers a choice of starches and appetizers.

Cozy space with traditional North Chinese decor offers an intimate vibe. Signature Peking duck shines alongside dim sum carts on weekends. Bright dining area with rotating lazy Susans creates a casual yet elegant feel.

Peking duck stands out as a signature dish, served alongside shrimp dumplings and salted taro dumplings. Dim sum arrives via carts on weekends, offering a variety of pork wontons, pan-fried dumplings, and shumai in a welcoming setting.

Small spot with a chill atmosphere and visible storage adds charm. Serves authentic Cantonese dishes like sesame chicken and orange chicken that balance flavors perfectly. Regular crowd shows its steady appeal.

Offers traditional Cantonese meals with unique dishes not found elsewhere. The sesame chicken balances flavor without too much sweetness or spice, while the orange chicken combines sweet and spicy well.

Offers authentic Sichuan cuisine with spicy Dan Dan noodles and Sichuan Sizzling Beef. Huge vegetarian and vegan options stand out. Interior is basic but very clean, making it welcoming for all diners.

Authentic Sichuan cuisine shines with dishes like the spicy Dan Dan noodles and Sichuan Sizzling Beef offering a real kick. The menu is huge, prices are fair, and even classics like orange chicken stand out.

Simple dining space with authentic Sichuan flavor offers a quiet yet lively atmosphere. Enjoy kung pao chicken with tailored spice and crispy fried dumplings in a clean, comfortable setting. Perfect for genuine Chinese food lovers seeking generous portions.

Authentic Sichuan flavor shines through every dish, especially the kung pao chicken served with a choice of traditional spice level. Crispy fried dumplings and generous portions of Mongolian beef add to the genuine Chinese food experience.

Small spot with a family-owned atmosphere offers handmade dumplings and crab Rangoon that pack strong flavors. Fast, accurate service suits takeout and delivery. Portions are generous and prices affordable, making it a solid choice for fresh Chinese dishes.

Handmade dumplings and crab Rangoon stand out with strong flavors. The lo mein and General Tso's chicken are consistent favorites, while the hot and sour soup offers a spicy kick.

Restaurant blends authentic Asian decor with a friendly vibe. Dim Sum shines with Egg Bao and hot crab pork soup dumplings. Modern touches meet traditional flavors in ramen and pho, creating a clean, lively dining spot.

Dim Sum includes shrimp dumplings and Egg Bao, with the Egg Bao standing out. Soup dumplings filled with crab and pork arrive hot and are eaten quickly.

Colorful murals and comfortable bench seating create a vibrant, cozy spot with indoor and outdoor options. Fresh dim sum and crispy egg rolls highlight the Chinese food menu. Playful elements like a claw machine game and lively bar with sports on TV keep the vibe fun and engaging.

Dim sum and sushi come out fresh and perfectly prepared. The menu features egg rolls, crab rangoon, and various appetizers like karaage and fried oyster rolls, all served hot and fresh.

Asian fusion spot shines with customizable bowls and fresh sushi. Egg rolls are a Chinese food highlight, crisp and flavorful. Dining is clean but simple, with many opting for carry-out over seating.

Egg rolls stand out as a highlight, noted for being better than many others. Spring rolls mainly have rice noodles and a flour wrap, needing sauce to add flavor.

Chinese restaurant serves authentic dishes like flavorful wonton soup and beef lo mein. Atmosphere is professional and nice, with hot food served on time. Prices rose and portions shrank, but good food selection keeps experience positive.

Wonton soup offers a flavorful and comforting experience. Beef lo mein and chicken lo mein stand out, with the chicken version featuring lettuce and onion but no other vegetables. Crab rangoons and sweet and sour chicken add variety, while hot and sour soup balances sweet and spicy notes.

Historic building offers a large, bright space with clean facilities and a nostalgic vibe. Authentic Chinese cuisine shines with best dumplings and a unique General Tso Chicken twist. Atmosphere feels unfinished but welcoming, blending tradition with ongoing design updates.

Dumplings stand out as some of the best, paired with crispy, fresh egg rolls and flavorful fried cheese wontons. The veggie lo mein is packed with vegetables and green onion, while the General Tso Chicken offers a unique twist on a classic dish.

Old-fashioned Chinese spot offers authentic seafood and generous portions at fair prices. Enjoy spicy Szechuan green beans and standout egg rolls. The dark, comfy interior adds to a cheerful vibe.

Beef noodle soup, mapo tofu, and fuyou crab offer solid flavors. The egg rolls stand out as better than average and worth ordering two. Szechuan green beans deliver a nice kick.

Small space with intimate setting offers authentic Chinese flavors. Crab Rangoon and hot and sour soup shine with rich, clear tastes. Atmosphere stays lively despite no frills and mostly carry-out service.

Crab Rangoon stands out as a favorite, consistently well-made and popular. The egg foo young features a rich, hot gravy that many find impressive. Soups like hot and sour and wonton deliver strong, clear flavors that complement the meal.

Asian restaurant offers a relaxing atmosphere away from casino noise with expert mixologist crafting cocktails. Signature dishes like Hong Kong Beef Chow Fun and General Tso's Chicken deliver rich, classic flavors. Portions are small but satisfying, and the place stays quiet.

Hong Kong Beef Chow Fun stands out with its rich flavor and tender noodles. The General Tso chicken offers a classic, well-balanced taste. Dumplings and pot stickers come highly recommended, both cooked to perfection. Large spring rolls packed with shrimp, roast pork, and noodles add variety to the menu.

Small family-run spot shines with General Tso chicken and hot and sour soup. Casual vibe suits quick takeout or limited seating. Easy online ordering and reasonable prices make it a solid choice for classic Chinese dishes with a twist.

General Tso chicken and fried rice come up often and are solid choices. The hot and sour soup and egg rolls add good variety, with crab rangoon and shrimp egg rolls also popular sides.

Quick pick-ups and carryout shine at this casual spot with an unfinished seating area. Sweet and sour chicken and General Tso's chicken offer bold flavors, while generous portions satisfy hungry guests. The run down building adds to the no frills, convenient vibe.

Sweet and sour chicken and General Tso's chicken stand out as flavorful options. Crab Rangoon and egg rolls also get strong mentions, while Mongolian beef can be overcooked.

Small, dimly lit space offers a peaceful atmosphere with a family-owned feel. Menu features authentic Chinese dishes like handmade wonton soup and spicy Szechuan green beans served fresh at reasonable prices. Egg rolls are very delicious and well-made.

Egg rolls stand out as very delicious and well-made. The menu features handmade wonton soup and sweet and sour chicken with unique flavors. Szechuan green beans add a spicy touch to the dishes.

Spacious interior creates a calm vibe with clean, organized space. Halal Chinese food shines with General Tso’s chicken and mapo tofu offering rich, aromatic flavors. Mostly Pakistani clientele enjoy white basmati rice, adding a unique cultural touch.

Mapo tofu stands out as a solid choice, offering a good tofu dish. The lo mein is decent but tends to be bland with plain chicken pieces. Soups like hot and sour and vegetable soup also get positive mentions.

Enjoy flavorful dumplings and Scallion Pancakes in a quiet, family-like atmosphere with easy conversations. Large portions include many gluten-free and vegan options at very affordable prices. A bar adds to the relaxed vibe.

Dumplings stand out with great flavor and perfect searing. The menu also features Scallion Pancakes, Kung Pao Chicken, and flavorful soups like Chicken Corn and Hot Sour.

Small spot with large portions and a quick vibe suits casual meals. Crab Rangoons and dumplings shine in the Chinese menu. Reasonable prices and a clean setup make takeout easy and satisfying.

Crab Rangoons stand out as a popular and well-made item. Dumplings and shumai come in generous portions. Sesame chicken offers a solid choice, while vegetable lo mein has an unusual noodle flavor.