Asian restaurant offers clean, bright space with a quiet, welcoming atmosphere. It attracts diners looking for authentic Chinese dishes and great prices. Location near a busy bar can affect entrance accessibility.
Crab Rangoon stands out with its rich flavor. Freshly made egg rolls and a large, tasty scallion pancake add to the variety. Dishes like Kung Pao chicken and hot and sour soup deliver bold, fresh flavors.
Shrimp dishes stand out with shrimp dumplings praised as exceptional and Hunan Shrimp offering a balanced heat. The shrimp Pad Thai delivers solid flavor alongside other seafood options like Hong Kong fish.
"The orange chicken here is amazing, with perfect white meat."
"The food at this Late Night Spot is fresh and delicious."
"The seafood here is top quality and very tasty."
Good to know
The restaurant offers lunch specials at a great price.
Harry & Shan Asian Cuisine is open late on weekends.
The portion sizes are generous and can easily be shared.
Open kitchen with handmade dumplings visible through a glass wall creates an engaging focal point. Polished yet inviting atmosphere features thematic decor and a stunning water feature that sets a serene tone. Comfortable booths and efficient use of space support a cozy dining experience with authentic Chinese cuisine.
Dumplings stand out with authentic flavor and excellent quality. They match the taste found in San Francisco and Macau, impressing even those familiar with those cities.
Soup dumplings with pork, shrimp, and crab stand out as essential dishes. The Sichuan crispy basa filets offer a light crisp with soft, sweet fish and spicy peppers. Steamed fish in chili oil and drunken noodles add to the strong seafood options.
Good to know
The wait to be seated is usually under 10 minutes, even when busy.
Expect longer wait times during weekends, especially at peak hours.
Arrive right when they open to avoid long waits.
Colorful murals and comfortable bench seating create a vibrant, cozy atmosphere with both indoor and outdoor options. A claw machine game and beer towers add playful, interactive elements to the dining experience. The crowd enjoys a lively vibe with modern decor and a bar showing sports on TV.
Dim sum and sushi come out fresh and perfectly prepared. The menu features egg rolls, crab rangoon, and various appetizers like karaage and fried oyster rolls, all served hot and fresh.
Seafood dishes feature super fresh fish that melts in your mouth without any fishy taste. Options like the Mermaid Roll, Coconut Butterfly Shrimp, and seafood stir-fry offer generous portions at reasonable prices.
Good to know
Parking is limited to a small lot for 5-7 cars; consider street parking.
Credit cards and mobile payments are accepted; cash is also welcome.
Expect longer wait times during weekend dinner hours.
Simple dining space with wooden tables and a quiet atmosphere that can become lively with large groups. Offers authentic Sichuan flavors tailored to spice preferences. Clean and comfortable environment with straightforward decor.
Authentic Sichuan flavor shines through every dish, especially the kung pao chicken served with a choice of traditional spice level. Crispy fried dumplings and generous portions of Mongolian beef add to the genuine Chinese food experience.
Boiled fish dishes come tender and smooth with a spicy kick. The menu features green peppercorn fish, spicy grilled fish, and flavorful options like vegetable fish soup and red chili fish.
Good to know
Parking can be very difficult during rush hours.
Expect longer wait times during peak hours.
The total cost for a meal can be around $80 for two.
Small, cozy space with white tablecloths and traditional North Chinese decor creates an intimate atmosphere. Bright, airy dining area with Chinese round tables and rotating lazy Susans offers a casual yet elegant vibe. Dim sum service with pushcarts adds a lively, authentic touch on weekends.
Peking duck stands out as a signature dish, served alongside shrimp dumplings and salted taro dumplings. Dim sum arrives via carts on weekends, offering a variety of pork wontons, pan-fried dumplings, and shumai in a welcoming setting.
Shrimp dumplings and duck dishes stand out with flavors similar to Chinatown spots in bigger cities. The menu includes seafood dumplings, shrimp shumai, and garlic shrimp, all prepared with care for allergies.
Good to know
On weekends from 10 AM to 3 PM, they have carts rolling around with dim sum.
The price for a half set of Peking Duck is $39, enough for three people.
They are open on Christmas.
Old-fashioned Chinese restaurant with dark, outdated interior and basic setup. Atmosphere feels comfy and cheerful despite the building's age. Known for authentic seafood dishes and generous portions with reasonable prices.
Beef noodle soup, mapo tofu, and fuyou crab offer solid flavors. The egg rolls stand out as better than average and worth ordering two. Szechuan green beans deliver a nice kick.
Seafood dishes feature ample shrimp and great scallops. Rock salt seafood offers a unique flavor. Shrimp Balls and Crab Rangoon stand out among the options.
Good to know
Portion sizes are generous, often enough to feed multiple people.
Prices are considered affordable compared to other local Chinese restaurants.
The restaurant is usually crowded, indicating its popularity among locals.
Restaurant offers an authentic Asian decor with a vibe reminiscent of NYC dining. Atmosphere feels friendly and clean, sometimes with repetitive music that can be distracting. Dining experience combines modern elements with traditional flavors, especially in ramen and pho dishes.
Dim Sum includes shrimp dumplings and Egg Bao, with the Egg Bao standing out. Soup dumplings filled with crab and pork arrive hot and are eaten quickly.
Shrimp dishes like shrimp pho tom lon come steamed and cooked just right. Seafood Pho stands out with its amazing flavor, and dim sum options include tasty shrimp dumplings and Egg Bao.
Good to know
The vegetable pho costs $14, which is considered expensive.
The ordering system is through a tablet, which can be confusing.
The restaurant does not offer a lunch menu.
Small restaurant with a cute, chill atmosphere and a back of the house feel due to visible storage. The space balances tables and open areas, creating a relaxed, peaceful vibe. It fills up regularly, signaling authentic Cantonese cuisine draws a steady crowd.
Offers traditional Cantonese meals with unique dishes not found elsewhere. The sesame chicken balances flavor without too much sweetness or spice, while the orange chicken combines sweet and spicy well.
Freshness stands out with the shrimp served in various dishes. Scrambled eggs paired with shrimp and green onion over white rice offers a simple, flavorful option.
Good to know
The lunch specials offer good portions for a reasonable price.
Expect a little wait for takeout during peak hours.
The $10 lunch combo is a great deal.
Chinese restaurant offers authentic Sichuan cuisine with spicy dishes and a huge vegetarian selection. Interior feels basic and slightly outdated but remains very clean. Menu includes both American Chinese and authentic Sichuan options, with clearly marked vegan dishes.
Authentic Sichuan cuisine shines with dishes like the spicy Dan Dan noodles and Sichuan Sizzling Beef offering a real kick. The menu is huge, prices are fair, and even classics like orange chicken stand out.
Fish dishes come with pickled peppers and show consistent quality. Fried rice includes shrimp and vegetables. Spicy boiled fish and red dry chili fish add bold flavors to the menu.
Good to know
Lunch combos are available for under $10 with large portions.
An 18% gratuity is automatically added to the bill.
The restaurant offers a variety of clearly marked vegan options.
Small space with only two tables and a fridge of bottled drinks creates a quick, casual vibe. Large portions and reasonably priced dishes attract those seeking filling meals. The spot focuses on takeout with a clean, simple setup and a menu offering more than just basic vegetables.
Crab Rangoons stand out as a popular and well-made item. Dumplings and shumai come in generous portions. Sesame chicken offers a solid choice, while vegetable lo mein has an unusual noodle flavor.
Shrimp dishes show freshness but vary in flavor. Fried rice includes shrimp and good vegetables, while shumai are small and sweet with less flavor. Spring rolls mostly taste of cabbage with a thin wrap.
Good to know
The restaurant is primarily a takeout spot for quick Chinese food.
The cost is around $30 for two people.
Hibachi Express serves large portions.
Small space with about 3 to 4 tables creates an intimate setting. Atmosphere carries good vibes despite being no frills and primarily carry-out only. Food offers authentic Chinese flavors with some standout dishes like hot and sour soup and crab Rangoon.
Crab Rangoon stands out as a favorite, consistently well-made and popular. The egg foo young features a rich, hot gravy that many find impressive. Soups like hot and sour and wonton deliver strong, clear flavors that complement the meal.
Shrimp dishes stand out with Kong po shrimp and shrimp fried rice featuring onions, peas, carrots, eggs, and bean sprouts. Meals often combine shrimp with vegetables and include sides like hot and sour soup.
Good to know
The restaurant only offers carry-out service with no dining area available.
Expect your food to be ready in about 15 minutes after ordering.
There is plenty of parking available at the restaurant.
Chinese restaurant offers a quiet, clean atmosphere with a family-like vibe where conversations are easy. It features a bar and serves large portions with many gluten-free, vegan, and low-sodium options. Prices remain very affordable compared to major city Chinatowns.
Dumplings stand out with great flavor and perfect searing. The menu also features Scallion Pancakes, Kung Pao Chicken, and flavorful soups like Chicken Corn and Hot Sour.
Shrimp dishes come fresh and hot with larger-sized shrimp. The shrimp and broccoli dish stands out as a delicious selection among other seafood options.
Good to know
The lunch specials are good and available until 3pm on weekdays.
Prices are great and large portions.
There are lots of gluten-free options.
Spacious interior offers a calm, relaxing vibe with clean and organized surroundings. Halal Chinese food serves rich, aromatic flavors with standout dishes like General Tso’s chicken and mapo tofu. Mostly Pakistani clientele prefer white basmati rice, reflecting a unique cultural touch in the menu.
Mapo tofu stands out as a solid choice, offering a good tofu dish. The lo mein is decent but tends to be bland with plain chicken pieces. Soups like hot and sour and vegetable soup also get positive mentions.
Popcorn shrimp stands out with its crispy texture and strong flavor. Szechuan fish comes heavily battered and oily, which affects its overall taste.
Good to know
The restaurant is halal, so there is no alcohol or pork.
Prices are reasonable for the portion sizes offered.
Credit cards are accepted for payment.