Small restaurant with a cute, chill atmosphere and a back of the house feel due to visible storage. The space balances tables and open areas, creating a relaxed, peaceful vibe. It fills up regularly, signaling authentic Cantonese cuisine draws a steady crowd.
Offers traditional Cantonese meals with unique dishes not found elsewhere. The sesame chicken balances flavor without too much sweetness or spice, while the orange chicken combines sweet and spicy well.
Solid carryout options make this spot a reliable choice for takeout. It works best as a carry-out joint with consistent quality.
Good to know
The lunch specials offer good portions for a reasonable price.
Expect a little wait for takeout during peak hours.
The $10 lunch combo is a great deal.
Small, unassuming restaurant with a homely atmosphere and welcoming vibe. Offers a wide variety of authentic Thai dishes, including some unique options not found elsewhere. Interior tends to be very hot, creating an intense dining environment.
Orange chicken stands out with a full pan option for catering. Appetizers include spring rolls and fortune cookies for guests. Catering also offers a choice of starches and appetizers.
Offers a wide range of carryout options with strong popularity. Known for Asian takeout on the Westside, it draws many orders despite some initial hesitation.
Good to know
Thai Taste offers a lunch menu with reasonable prices and good portions.
They have a wide variety of Thai, Chinese, Vietnamese, and sushi dishes.
Reservations are recommended to ensure a table, especially during peak hours.
Chinese restaurant offers authentic Sichuan cuisine with spicy dishes and a huge vegetarian selection. Interior feels basic and slightly outdated but remains very clean. Menu includes both American Chinese and authentic Sichuan options, with clearly marked vegan dishes.
Authentic Sichuan cuisine shines with dishes like the spicy Dan Dan noodles and Sichuan Sizzling Beef offering a real kick. The menu is huge, prices are fair, and even classics like orange chicken stand out.
Authentic Chinese flavors come through clearly in takeout orders. Staff often prefer carryout, making the process quick and straightforward.
Good to know
Lunch combos are available for under $10 with large portions.
An 18% gratuity is automatically added to the bill.
The restaurant offers a variety of clearly marked vegan options.
Old-fashioned Chinese restaurant with dark, outdated interior and basic setup. Atmosphere feels comfy and cheerful despite the building's age. Known for authentic seafood dishes and generous portions with reasonable prices.
Beef noodle soup, mapo tofu, and fuyou crab offer solid flavors. The egg rolls stand out as better than average and worth ordering two. Szechuan green beans deliver a nice kick.
Takeout service shows the restaurant's integrity. Food is easy to pick up and comfortable to carry out.
Good to know
Portion sizes are generous, often enough to feed multiple people.
Prices are considered affordable compared to other local Chinese restaurants.
The restaurant is usually crowded, indicating its popularity among locals.
Small, cozy space with white tablecloths and traditional North Chinese decor creates an intimate atmosphere. Bright, airy dining area with Chinese round tables and rotating lazy Susans offers a casual yet elegant vibe. Dim sum service with pushcarts adds a lively, authentic touch on weekends.
Peking duck stands out as a signature dish, served alongside shrimp dumplings and salted taro dumplings. Dim sum arrives via carts on weekends, offering a variety of pork wontons, pan-fried dumplings, and shumai in a welcoming setting.
Peking duck is available for takeout and maintains good quality. The location is not very convenient for carryout pickup.
Good to know
On weekends from 10 AM to 3 PM, they have carts rolling around with dim sum.
The price for a half set of Peking Duck is $39, enough for three people.
They are open on Christmas.
Simple dining space with wooden tables and a quiet atmosphere that can become lively with large groups. Offers authentic Sichuan flavors tailored to spice preferences. Clean and comfortable environment with straightforward decor.
Authentic Sichuan flavor shines through every dish, especially the kung pao chicken served with a choice of traditional spice level. Crispy fried dumplings and generous portions of Mongolian beef add to the genuine Chinese food experience.
Soup takeout containers tend to leak because they lack cardboard support underneath and the soup is served very hot.
Good to know
Parking can be very difficult during rush hours.
Expect longer wait times during peak hours.
The total cost for a meal can be around $80 for two.
Restaurant offers an authentic Asian decor with a vibe reminiscent of NYC dining. Atmosphere feels friendly and clean, sometimes with repetitive music that can be distracting. Dining experience combines modern elements with traditional flavors, especially in ramen and pho dishes.
Dim Sum includes shrimp dumplings and Egg Bao, with the Egg Bao standing out. Soup dumplings filled with crab and pork arrive hot and are eaten quickly.
Food comes in well packaged containers and is ready exactly at the pickup time. The place uses a great takeout package that keeps everything secure.
Good to know
The vegetable pho costs $14, which is considered expensive.
The ordering system is through a tablet, which can be confusing.
The restaurant does not offer a lunch menu.
Drive-through and carryout counter serve a no frills Chinese restaurant with an unfinished seating area and a run down building. The atmosphere is casual and convenient, attracting those who prefer quick pick-ups or takeout with generous portions and well-seasoned dishes.
Sweet and sour chicken and General Tso's chicken stand out as flavorful options. Crab Rangoon and egg rolls also get strong mentions, while Mongolian beef can be overcooked.
A drive-through and carryout counter make picking up orders quick and easy. Only takeout or delivery options exist, with no dine-in available.
Good to know
Only takeout and delivery options are available; no dine-in service.
Delivery incurs an additional five-dollar fee on top of food prices.
The portions are generous for the price you pay.
Modern Chinese restaurant with clean, inviting decor and a laid-back atmosphere. Frequent takeout service uses high-quality, biodegradable packaging. Food features standout dishes like general tso's chicken and crab rangoons, appreciated for their flavor.
Shrimp lo mein arrives hot and fast, standing out as the best dish. Appetizers like crab rangoon and potstickers offer great value and taste, with chicken fried rice and egg rolls also hitting the mark.
Takeout features biodegradable containers with good quality packaging that keeps food fresh. The menu offers classic Americanized Chinese dishes served in large portions.
Good to know
The delivery time from order confirmation to arrival is around 35 minutes.
Food is reasonably priced, with meals plus crab rangoon for $25.
The restaurant is clean and well-maintained.
Small family-run Chinese restaurant offers takeout focus with limited seating. Atmosphere is casual with reasonable prices and easy online ordering. Food features classic dishes like General Tso chicken and wonton soup, served with some unique twists.
General Tso chicken and fried rice come up often and are solid choices. The hot and sour soup and egg rolls add good variety, with crab rangoon and shrimp egg rolls also popular sides.
Limited seating with only three tables makes it a spot mainly for takeout. Orders sometimes arrive with missing items, so double-check before leaving.
Good to know
Parking on busy Glenway Avenue is difficult; consider parking across the street.
The restaurant has limited seating with only three tables available.
Prices are reasonable for the quantity and quality of food offered.