Open kitchen with handmade dumplings visible through a glass wall creates an engaging focal point. Polished yet inviting atmosphere features thematic decor and a stunning water feature that sets a serene tone. Comfortable booths and efficient use of space support a cozy dining experience with authentic Chinese cuisine.
Soup dumplings steal the spotlight with truffle and pork varieties standing out. The beef hot and sour soup offers tender meat and a rich blend of flavors that fill a large bowl.
Dumplings stand out with authentic flavor and excellent quality. They match the taste found in San Francisco and Macau, impressing even those familiar with those cities.
"You have to try the soup dumplings; they're unreal."
"You have to try the soup dumplings; they're unreal."
"The soup dumplings were amazing and a must-try."
Good to know
The wait to be seated is usually under 10 minutes, even when busy.
Expect longer wait times during weekends, especially at peak hours.
Arrive right when they open to avoid long waits.
Asian restaurant offers clean, bright space with a quiet, welcoming atmosphere. It attracts diners looking for authentic Chinese dishes and great prices. Location near a busy bar can affect entrance accessibility.
Soups here offer fresh vegetables and a perfect spice balance. Options like Taiwanese beef noodle soup and Ja Jung soup stand out for their rich flavors and warming heat.
Crab Rangoon stands out with its rich flavor. Freshly made egg rolls and a large, tasty scallion pancake add to the variety. Dishes like Kung Pao chicken and hot and sour soup deliver bold, fresh flavors.
Good to know
The restaurant offers lunch specials at a great price.
Harry & Shan Asian Cuisine is open late on weekends.
The portion sizes are generous and can easily be shared.
Small, cozy space with white tablecloths and traditional North Chinese decor creates an intimate atmosphere. Bright, airy dining area with Chinese round tables and rotating lazy Susans offers a casual yet elegant vibe. Dim sum service with pushcarts adds a lively, authentic touch on weekends.
Soup options include a refreshing duck soup served alongside Peking Duck in two styles. The hot and sour soup offers a unique flavor with the right amount of heat. Wonton and egg drop soups come with amazing egg rolls.
Peking duck stands out as a signature dish, served alongside shrimp dumplings and salted taro dumplings. Dim sum arrives via carts on weekends, offering a variety of pork wontons, pan-fried dumplings, and shumai in a welcoming setting.
Good to know
On weekends from 10 AM to 3 PM, they have carts rolling around with dim sum.
The price for a half set of Peking Duck is $39, enough for three people.
They are open on Christmas.
Small restaurant with a cute, chill atmosphere and a back of the house feel due to visible storage. The space balances tables and open areas, creating a relaxed, peaceful vibe. It fills up regularly, signaling authentic Cantonese cuisine draws a steady crowd.
Hot and sour soup stands out with a strong, balanced flavor. Other soups like egg drop and wonton offer classic, comforting tastes.
Offers traditional Cantonese meals with unique dishes not found elsewhere. The sesame chicken balances flavor without too much sweetness or spice, while the orange chicken combines sweet and spicy well.
Good to know
The lunch specials offer good portions for a reasonable price.
Expect a little wait for takeout during peak hours.
The $10 lunch combo is a great deal.
Simple dining space with wooden tables and a quiet atmosphere that can become lively with large groups. Offers authentic Sichuan flavors tailored to spice preferences. Clean and comfortable environment with straightforward decor.
Vegetable fish soup stands out for its rich flavor. The hot and sour soup balances flavors well. Soups like dry chili fish and beef Westlake are also available. Takeout containers may leak if soup is very hot.
Authentic Sichuan flavor shines through every dish, especially the kung pao chicken served with a choice of traditional spice level. Crispy fried dumplings and generous portions of Mongolian beef add to the genuine Chinese food experience.
Good to know
Parking can be very difficult during rush hours.
Expect longer wait times during peak hours.
The total cost for a meal can be around $80 for two.
Old-fashioned Chinese restaurant with dark, outdated interior and basic setup. Atmosphere feels comfy and cheerful despite the building's age. Known for authentic seafood dishes and generous portions with reasonable prices.
Beef stew noodle soup stands out with its rich flavor. Hot and sour soup comes with fried won tons and offers a satisfying tang. Crab Rangoon and Shrimp Balls add variety to the soup options.
Beef noodle soup, mapo tofu, and fuyou crab offer solid flavors. The egg rolls stand out as better than average and worth ordering two. Szechuan green beans deliver a nice kick.
Good to know
Portion sizes are generous, often enough to feed multiple people.
Prices are considered affordable compared to other local Chinese restaurants.
The restaurant is usually crowded, indicating its popularity among locals.
Medium-sized restaurant offers booth seating with built-in induction burners and a robotic waiter delivering dishes. Atmosphere stays quiet and elegant, suited for small groups and families. Hot pot and dim sum focus brings an authentic Chongqing and Chengdu vibe with clean, bright surroundings.
Make-your-own soup offers various flavor broths, sliced meats, and noodles. Staff refill soup with more broth as it gets low, and a vegetarian buffet is available to add to dishes.
Dim sum stands out with authentic flavors and options not found elsewhere. Each person gets a personal hot pot to cook a variety of foods, making the experience interactive and fun.
Good to know
The restaurant offers all-you-can-eat hot pot and dim sum for $20.
Unlimited vegetables and side dishes are included with each combo.
The restaurant is only open for lunch on weekends and for dinner on other days.
Colorful murals and comfortable bench seating create a vibrant, cozy atmosphere with both indoor and outdoor options. A claw machine game and beer towers add playful, interactive elements to the dining experience. The crowd enjoys a lively vibe with modern decor and a bar showing sports on TV.
Miso soup comes piping hot and tastes delicious. Ramen soup is available but can be disappointing.
Dim sum and sushi come out fresh and perfectly prepared. The menu features egg rolls, crab rangoon, and various appetizers like karaage and fried oyster rolls, all served hot and fresh.
Good to know
Parking is limited to a small lot for 5-7 cars; consider street parking.
Credit cards and mobile payments are accepted; cash is also welcome.
Expect longer wait times during weekend dinner hours.
Restaurant offers an authentic Asian decor with a vibe reminiscent of NYC dining. Atmosphere feels friendly and clean, sometimes with repetitive music that can be distracting. Dining experience combines modern elements with traditional flavors, especially in ramen and pho dishes.
Pho soup and Curry Bomb Tonkatsu Ramen offer rich, flavorful broths. Soup dumplings stand out as a popular, tasty choice alongside other soups.
Dim Sum includes shrimp dumplings and Egg Bao, with the Egg Bao standing out. Soup dumplings filled with crab and pork arrive hot and are eaten quickly.
Good to know
The vegetable pho costs $14, which is considered expensive.
The ordering system is through a tablet, which can be confusing.
The restaurant does not offer a lunch menu.
Chinese restaurant offers a quiet, clean atmosphere with a family-like vibe where conversations are easy. It features a bar and serves large portions with many gluten-free, vegan, and low-sodium options. Prices remain very affordable compared to major city Chinatowns.
Hot & sour soup and chicken corn soup stand out with rich flavors. The menu also features chicken noodle soup alongside other chicken-based soups.
Dumplings stand out with great flavor and perfect searing. The menu also features Scallion Pancakes, Kung Pao Chicken, and flavorful soups like Chicken Corn and Hot Sour.
Good to know
The lunch specials are good and available until 3pm on weekdays.
Prices are great and large portions.
There are lots of gluten-free options.
Hibachi grill sits at the center of a modern, clean space with unique decor. Atmosphere ranges from quiet afternoons to noisy, child-filled busy times. Guests customize bowls with fresh meats and vegetables, enjoying a build-your-own concept and Mongolian grill-style experience.
Clear soup stands out with its amazing clarity and flavor. Miso soup comes with lunch and tastes spot on, complementing the meal well.
Orange chicken comes with white rice and costs about $11.99, offering fair value but not recommended. Lo mein tastes flavorful, and fried rice is also available. Fortune cookies come with the meal.
Good to know
YUMMY BOWL charges a flat $15 for dining in, but takeout is priced by weight.
Expect confusion during busy dinner hours due to a complicated ordering process.
The raw food bar is clean, but ensure food is cooked thoroughly to prevent illness.
Classic family-run Chinese restaurant with a gloomy interior and hole-in-the-wall feel. Atmosphere is quiet and not particularly welcoming, suited mainly for fast, efficient takeout. Known for fresh food and unbeatable prices.
Wonton soup stands out as a life-saving dish here. Hot and sour soup also offers a bold flavor that complements the menu well.
Wonton soup stands out as a comforting choice. Homemade dumplings and crab Rangoon show strong quality. Popular entrees include sesame chicken, Szechuan beef, and house special chow mei fun.
Good to know
Young's Kitchen is closed on Mondays but open the rest of the week.
Their lunch special costs less than $8 and includes fried rice, an entree, and an egg roll.
They are accommodating for people with allergies.
Historic building hosts a large, bright space with clean facilities but bland decor and mismatched furniture. Atmosphere feels nostalgic yet somewhat unfinished as interior design work continues. Known for authentic Chinese cuisine, it attracts diners seeking traditional dishes with complex flavors.
Hot and sour soup features tofu, tree ear mushrooms, and a steaming chicken broth. Wonton soup comes in a small bowl and pairs with dishes like sweet and sour chicken and fried dumplings.
Dumplings stand out as some of the best, paired with crispy, fresh egg rolls and flavorful fried cheese wontons. The veggie lo mein is packed with vegetables and green onion, while the General Tso Chicken offers a unique twist on a classic dish.
Good to know
Lunch specials cost $9.99 each, providing great value.
Dinner prices are reasonable, with portions being plentiful.
The pickup time for carry-out is almost immediate.
Small space with about 3 to 4 tables creates an intimate setting. Atmosphere carries good vibes despite being no frills and primarily carry-out only. Food offers authentic Chinese flavors with some standout dishes like hot and sour soup and crab Rangoon.
The Hot & Sour soup stands out for its consistent taste and ability to clear sinuses quickly. The wonton soup hits the mark, while the chicken rice soup has a greasy broth and slimy chicken that many find unappetizing.
Crab Rangoon stands out as a favorite, consistently well-made and popular. The egg foo young features a rich, hot gravy that many find impressive. Soups like hot and sour and wonton deliver strong, clear flavors that complement the meal.
Good to know
The restaurant only offers carry-out service with no dining area available.
Expect your food to be ready in about 15 minutes after ordering.
There is plenty of parking available at the restaurant.
Small, dimly lit space offers a peaceful atmosphere with a family-owned feel. The menu features authentic Chinese dishes served fresh at reasonable prices. Despite its modest size and worn interior, it maintains a steady flow of patrons seeking classic flavors.
Soups come out fast and include handmade wonton soup and egg drop soup with unique flavors. Hot and sour soup offers a spicy kick alongside other dishes like sweet n' sour chicken.
Egg rolls stand out as very delicious and well-made. The menu features handmade wonton soup and sweet and sour chicken with unique flavors. Szechuan green beans add a spicy touch to the dishes.
Good to know
Reservations are not required but calling ahead is recommended for takeout.
Expect a 30-minute wait for takeout orders during peak hours.
Only fried rice is available; no other rice options are offered.
Cozy space with clean, well-kept surroundings and large portions at reasonable prices. Steady flow of people picking up take-out highlights its role as a local favorite. Food quality varies, but some dishes like chicken fried rice and egg rolls stand out.
Hot and sour soup stands out with strong flavors. Wonton soup and chicken noodle soup also offer solid options alongside Thai Tea.
Hot and sour soup stands out with strong flavors. Large, crispy egg rolls and potstickers rank among the best. Crab rangoons, fried pork wontons, and steamed chicken dumplings in Schezwan sauce add variety.
Good to know
The restaurant is closed for lunch, so plan your visit accordingly.
Expect to pay around $46 for a meal, which is higher than some local options.
Parking is available and there are no issues finding a spot.