Asian restaurant offers clean, bright space with a quiet, welcoming atmosphere. It attracts diners looking for authentic Chinese dishes and great prices. Location near a busy bar can affect entrance accessibility.
Crab Rangoon stands out with its rich flavor. Freshly made egg rolls and a large, tasty scallion pancake add to the variety. Dishes like Kung Pao chicken and hot and sour soup deliver bold, fresh flavors.
Fried rice comes in several varieties like chicken fried rice, pork fried rice, and combo fried rice. Each version tastes very flavorful and pairs well with other dishes like kung pao chicken.
"The orange chicken here is amazing, with perfect white meat."
"The food at this Late Night Spot is fresh and delicious."
"Harry's friendliness makes the Fried Rice even better."
Good to know
The restaurant offers lunch specials at a great price.
Harry & Shan Asian Cuisine is open late on weekends.
The portion sizes are generous and can easily be shared.
Open kitchen with handmade dumplings visible through a glass wall creates an engaging focal point. Polished yet inviting atmosphere features thematic decor and a stunning water feature that sets a serene tone. Comfortable booths and efficient use of space support a cozy dining experience with authentic Chinese cuisine.
Dumplings stand out with authentic flavor and excellent quality. They match the taste found in San Francisco and Macau, impressing even those familiar with those cities.
Fried rice here is not greasy and avoids heavy soy or oyster sauce. It pairs well with dishes like soup dumplings and spicy beef buns, making it a delicious, balanced choice.
Good to know
The wait to be seated is usually under 10 minutes, even when busy.
Expect longer wait times during weekends, especially at peak hours.
Arrive right when they open to avoid long waits.
Small restaurant with a cute, chill atmosphere and a back of the house feel due to visible storage. The space balances tables and open areas, creating a relaxed, peaceful vibe. It fills up regularly, signaling authentic Cantonese cuisine draws a steady crowd.
Offers traditional Cantonese meals with unique dishes not found elsewhere. The sesame chicken balances flavor without too much sweetness or spice, while the orange chicken combines sweet and spicy well.
Yang Zhou Fried Rice offers a well balanced flavor with just the right amount of seasoning. It pairs well with dishes like Red Pepper Spicy Chicken and complements entrees such as Braised Tofu.
Good to know
The lunch specials offer good portions for a reasonable price.
Expect a little wait for takeout during peak hours.
The $10 lunch combo is a great deal.
Small, cozy space with white tablecloths and traditional North Chinese decor creates an intimate atmosphere. Bright, airy dining area with Chinese round tables and rotating lazy Susans offers a casual yet elegant vibe. Dim sum service with pushcarts adds a lively, authentic touch on weekends.
Peking duck stands out as a signature dish, served alongside shrimp dumplings and salted taro dumplings. Dim sum arrives via carts on weekends, offering a variety of pork wontons, pan-fried dumplings, and shumai in a welcoming setting.
Chicken fried rice and pork fried rice both appear on the menu. Fried rice dishes come as part of the lunch offerings.
Good to know
On weekends from 10 AM to 3 PM, they have carts rolling around with dim sum.
The price for a half set of Peking Duck is $39, enough for three people.
They are open on Christmas.
Asian restaurant offers a relaxing atmosphere distinct from nearby casino noise, with loud music near speakers. Expert mixologist crafts cocktails, complementing dishes like Hong Kong Beef Chow Fun and General Tso's Chicken. Portions tend to be small, and the place is not usually crowded.
Hong Kong Beef Chow Fun stands out with its rich flavor and tender noodles. The General Tso chicken offers a classic, well-balanced taste. Dumplings and pot stickers come highly recommended, both cooked to perfection. Large spring rolls packed with shrimp, roast pork, and noodles add variety to the menu.
Yang chow fried rice features plump shrimp and Chinese sausage. Fried rice dishes come with plenty of eggs and spring onion and pair well with Korean fried chicken.
Good to know
Expect small portions for the price, which may not be ideal for everyone.
Reservations are recommended on busy nights to avoid long wait times.
The restaurant can get crowded, especially on weekends.
Historic building hosts a large, bright space with clean facilities but bland decor and mismatched furniture. Atmosphere feels nostalgic yet somewhat unfinished as interior design work continues. Known for authentic Chinese cuisine, it attracts diners seeking traditional dishes with complex flavors.
Dumplings stand out as some of the best, paired with crispy, fresh egg rolls and flavorful fried cheese wontons. The veggie lo mein is packed with vegetables and green onion, while the General Tso Chicken offers a unique twist on a classic dish.
Fried rice features big juicy pieces of chicken and cooks well without grease. It avoids the typical hard, dark, frozen yellow rice and offers a fresher, softer texture with just a little egg.
Good to know
Lunch specials cost $9.99 each, providing great value.
Dinner prices are reasonable, with portions being plentiful.
The pickup time for carry-out is almost immediate.
Simple dining space with wooden tables and a quiet atmosphere that can become lively with large groups. Offers authentic Sichuan flavors tailored to spice preferences. Clean and comfortable environment with straightforward decor.
Authentic Sichuan flavor shines through every dish, especially the kung pao chicken served with a choice of traditional spice level. Crispy fried dumplings and generous portions of Mongolian beef add to the genuine Chinese food experience.
Pork fried rice offers a flavorful taste and comes in a shareable portion. Fried rice upgrades cost extra but deliver exceptional quality.
Good to know
Parking can be very difficult during rush hours.
Expect longer wait times during peak hours.
The total cost for a meal can be around $80 for two.
Small takeout spot in a shopping strip offers broad menu with large portions at good value. Kitchen is visible, and service is quick, with food usually ready in 15 minutes. Atmosphere feels run down and old, but the location is safe and easy to access.
Sweet and sour chicken and shrimp fried rice stand out with strong flavors. Lo mein comes in various styles like roast pork and veggie, offering solid options.
Shrimp fried rice stands out with its crab Rangoon and general Tso chicken pairing. Fried rice overall is decent but shrimp version is more notable.
Good to know
China Wok is a takeout restaurant with large portion sizes.
Prices are average, offering good value for the amount of food.
Food is usually ready in about 15 minutes after ordering.
Old-fashioned Chinese restaurant with dark, outdated interior and basic setup. Atmosphere feels comfy and cheerful despite the building's age. Known for authentic seafood dishes and generous portions with reasonable prices.
Beef noodle soup, mapo tofu, and fuyou crab offer solid flavors. The egg rolls stand out as better than average and worth ordering two. Szechuan green beans deliver a nice kick.
Kung Pao Beef and Vegetable Fried Rice stands out with its bold flavors. Chicken fried rice tastes good, but beef fried rice feels bland and the beef is tough. Some fried rice dishes could use more pork.
Good to know
Portion sizes are generous, often enough to feed multiple people.
Prices are considered affordable compared to other local Chinese restaurants.
The restaurant is usually crowded, indicating its popularity among locals.