Gluten-free Chinese food

Small sushi restaurant with tight indoor seating and an upbeat, fun vibe. Offers gluten-free menu with a dedicated preparation station and outdoor patio seating. Atmosphere includes lively music and vibrant wall art, creating a casual, energetic setting.

Menu mixes Tex-Mex, American, and Japanese styles with items like sushi tacos, burritos, and orange chicken. Highlights include Dynamite Roll, Chicken Potstickers, and Egg Rolls.

A large dedicated gluten-free sushi menu offers many options including vegan choices. Staff provide gluten-free soy sauce proactively and show clear knowledge about cross contamination concerns.

Small space with neo-70s design and warm lighting creates a vibey atmosphere perfect for dates and gatherings. Menu offers must-try spring rolls and yucca fries with strong Asian flavors. Every dish is fully gluten-free, safe for celiac disease.

Spring rolls stand out as a must-try item. The menu also includes yucca fries that complement the dishes well.

Every dish comes fully gluten-free with strong Asian flare. The menu is safe for celiac disease and offers a dedicated gluten-free experience.

Chinese restaurant offers a calm atmosphere with Italian music and a charming interior featuring little lamps. Staff work smoothly together, creating a dance-like rhythm. The place is known for a vast gluten-free menu with clearly marked options and confident handling of dietary restrictions.

Boneless ribs come flavorful and tender. Dumplings are fluffy with a crisp and stand out as excellent gluten-free options. Lo mein features tasty noodles with large chicken slices.

A vast gluten-free menu offers a wide variety of pan-Asian dishes including ribs, dumplings, sushi, fried rice, and noodles. Staff handle gluten-free orders confidently, and all items are clearly marked for easy selection.

Spacious and tastefully designed with comfortable booths and dim orange lighting, the atmosphere blends bright elegance with a mildly upscale vibe. Music and decor create a soothing environment suitable for conversation and relaxation. The setting feels like a comfortable home, welcoming for family and friends.

Soup dumplings come with a rich broth inside and the vegetable spring rolls are crispy and flavorful. Sesame chicken offers a sweet, crispy texture, and the Kung Pao chicken adds a spicy kick.

Gluten free options include fried chicken sandwich and most Chinese dishes, all clearly marked and prepared with care to avoid contamination. Wings and breakfast items also come with gluten free signs, making it a gluten-free sanctuary with plenty of choices for celiac customers.

Small space with wrap-around barstools offers views of the street and people walking by. Atmosphere blends 1920s Shanghai film vibe with jazz music and exposed brick featuring Mandarin newspaper articles. Energy feels clean and vintage, providing a calm spot away from busy city areas.

Hand pulled noodles stand out with authentic texture and flavor. Dumplings come with beef and cilantro fillings, and Bao Buns add variety to the menu.

Gluten-free options include sweet potato and rice noodles with good taste and texture. Choices cover rice or potato noodles alongside traditional hand-pulled noodles for soup or stir-fry.

Small, family-run Asian grocery store offers a wide variety of unique cultural foods and fresh homemade deli items like spring rolls and wontons. The atmosphere feels like a mom & pop shop with a well-stocked, clean interior. Shoppers find everything needed for authentic dishes without traveling far.

Egg rolls and spring rolls stand out with great taste and a crunchy bite. A small hot food counter offers cheese puffs, sausages, and chicken alongside homemade large wontons and poke salad.

Many gluten-free items fill the shelves. A notable find is the gluten-free teriyaki sauce. Lots of options cater to gluten-free needs.

Open kitchen with chefs hand-pulling noodles creates a mesmerizing and authentic Chinese street-food vibe. Small, cozy space fills with the aroma of fresh noodles and spices, offering a calm yet busy takeout atmosphere. Regulars gather here for spicy, one-of-a-kind noodles and a warm, inviting experience.

Hand pulled noodles stand out with their texture and flavor. Dumplings come fried or steamed and pair well with scallion pancakes and a variety of teas. Medium spice noodles and vegetable noodles add variety to the menu.

Gluten-free options include sweet potato noodles and a pork and chive dumpling. The menu is flexible for gluten-free diets, though the gluten-free noodles are good but not fantastic.

Asian fusion restaurant offers a warm and elegant atmosphere with high ceilings and beautiful décor. The space is open and spacious with an open kitchen that speeds up service. Guests enjoy outstanding dishes like roast duck and honey walnut shrimp alongside notable cocktails such as the duck fat old fashioned.

Mongolian beef melts in your mouth with its tender texture. Wonton soup stands out as superior and flavorful, while the walnut shrimp impresses with its excellent taste.

Staff explain gluten-free options clearly since the menu lacks labels. They offer delicious gluten-free dishes and accommodate dietary restrictions like dairy-free.

Rotary hot pot setup features individual pots and food delivered by mini trains and conveyor belts, creating an interactive dining experience. Atmosphere blends anime and manga decor with a warm, fun vibe suitable for groups and families. Guests engage with a DIY sauce bar and enjoy a variety of fresh ingredients at their own pace.

Rotary hot pot offers a fun and interactive dining experience with delicious broth options and attentive service. Great for small groups or dates, it delivers a memorable introduction to Chinese hot pot.

Staff pay close attention to gluten-free dietary needs and offer an off-menu gluten-free broth base that works as poaching water. Most sauces contain gluten, limiting gluten-free sauce options.

Vegetarian restaurant offers authentic dim sum in a cozy, nostalgic setting with close seating arrangements. The atmosphere feels welcoming and unpretentious, suited for both groups and solo diners. Free hot tea is served immediately, enhancing the simple, traditional experience.

Offers classic dim sum and Cantonese style cuisine with a focus on vegetarian and vegan options. Vegan dumplings stand out even for meat eaters.

Many gluten-free dim sum options and a dedicated menu for gluten-free entrees exist here. Staff provide extra gluten-free sauce and confirm orders to ensure safety for celiac diners.

Small space with modern decor and tight seating creates a cozy but cramped atmosphere. Loud music adds energy but can overwhelm conversations. Vegan sushi features black rice and colorful rolls that stand out visually.

Dumplings stand out with spicy ginger and five spice chikn flavors, offering a satisfying vegan twist. Sushi and spring rolls complement the menu with inventive, well-seasoned options.

Plenty of gluten-free options exist here, including vegan choices. The variety covers different tastes and preferences well.

Bakery combines inviting interiors with lively atmosphere and plentiful seating including bar and outdoor tables. The space attracts many working alone on laptops, creating a steady, focused energy. Decor balances trendy yet authentic vibes without pretension.

Scallion pancakes stand out with their crispy texture and bold flavors. Variations include a bacon egg and cheese sandwich and a shrimp patty with egg and Havarti, all enhanced by a chili vinaigrette hot sauce.

All items come gluten free, with a standout BEC sandwich served on a mochi milk bun. The bakery offers lots of gluten free options including elevated breakfast sandwiches.

Boho chic design creates a tropical, relaxing atmosphere with comfortable seating and attractive lighting. Interactive hibachi chefs provide live entertainment including jokes and musical acts, adding energy without overwhelming noise. Late hours suit those seeking a chill spot after shows.

Soup dumplings stand out as fresh and handmade, with a variety including pork, chicken, shrimp, and beef. Dim sum features vegetable dumplings for vegetarians and a mix of fried pork dumplings, beef pancake rolls, and fried udon.

Almost everything on the menu is gluten free. Waitstaff provide a clear rundown of all gluten-free options when asked.

Dim sum restaurant offers a clean, beautiful interior with refined decor and pleasant Chinese soundtrack. Atmosphere stays calm and cozy with comfortable seating including booths and communal tables. Self-service features like a fortune cookie claw machine add a unique touch to the experience.

Dim sum features excellent fresh ingredients and a great variety of dumplings, including phenomenal soup dumplings and BBQ pork buns. Ordering is easy and fast, with some unique dishes not found elsewhere.

Many dishes come clearly labeled as gluten-free, offering a wide variety for those avoiding gluten. Gluten-free soy sauce is available upon request, but shared fryers and steamers may cause some cross-contact.

Spacious bar seating complements a cozy, intimate atmosphere with stylish modern decor and comfortable booths. The vibe blends romantic charm with a touch of European calm through its music. The menu features bold vegan fusion flavors that stand out in a beautifully designed space.

Bao buns stand out with mushroom and cauliflower options. General Tso’s cauliflower offers a notable twist on a classic dish.

Offers gluten-free options that are tasty and varied. Plenty of choices for those avoiding gluten.

Chinese restaurant offers traditional large menu with gluten-free options and delivery service. Atmosphere is practical and consistent, focusing on takeout with affordable prices and clean presentation. Food varies but includes standout dishes like sesame chicken and wonton soup.

Steamed juicy pork buns and wonton soup stand out for their flavor and consistency. Sesame chicken features pure white meat and comes in a combo with pork fried rice, offering a large portion at a good price.

Gluten-free options include spring rolls and brown rice, with many dishes prepared gluten-free by request. The kitchen maintains strict cross contamination safety, and prices are very affordable for celiac-safe meals.

Narrow space with tables set about 10 inches apart creates a crowded atmosphere. Dark interior and lovely decor featuring a portrait of an elephant and young prince set a lively mood. A DJ spins house and dance beats, adding energy to the environment.

Steamed dumplings and short rib Pho stand out with rich flavors and satisfying portions. Dumplings especially draw attention for their delicious taste and consistent quality.

Many dishes are clearly marked as gluten-free, including a notable gluten-free pho. The menu offers a wide selection of gluten-free options alongside vegetarian choices.

Bright red decor and vintage magazines create a stylish, cozy space with a warm, inviting atmosphere. The spot draws a steady crowd seeking artisanal coffee and hearty soups, often enjoyed alongside great music. A convenient walk-up window adds to its modern, Brooklyn cool vibe.

Shiitake and mushroom congee stands out with rich, earthy flavors. The menu also features a congee soup paired with drinks like matcha latte.

A tiny nook offers a growing assortment of gluten-free pastries and savory items alongside homemade soup and flavorful coffee. Baked goods from Sixteen Mill stand out as fine quality and insanely delicious gluten-free options.

Space blends modern Chinese design with warm lighting and plush seating, creating a cozy yet sophisticated atmosphere. Live jazz music and a sleek bar enhance the vibe, making it lively without reaching club intensity. The rooftop adds an elevated experience with views and a retractable roof.

Bold Sichuan flavors define the menu with dishes like Mapo Lobster and Tea Smoked Duck. The food blends classic Sichuan techniques with an elevated, modern touch.

Options for gluten-free diners exist but are limited. Some dishes might be gluten-free but lack clear marking, and staff may not always confirm.

Mid-century modern decor with sound absorbing panels creates a cozy, inviting atmosphere despite tight table spacing. The space features huge windows that add natural light, balancing the compact layout. Music and lighting contribute to a warm, comfortable vibe where conversation is easy.

Crispy crab Rangoon stands out as a key appetizer here. It offers a crunchy texture with a rich crab filling.

Vegan gluten-free and kosher dishes stand out here. Avoid this spot if you need soy-free or other allergen-free options.

Seating blends American booths with Hong Kong-style details, creating a cozy, inviting nook. Music plays without lyrics, adding to a calm, feel-good vibe. Balcony murals and a Mexican-inspired bar area add unique cultural touches.

Scallion pancakes stand out with their crispy texture and are topped with avocado and arugula. They offer a flavorful option beyond gluten-free dishes.

Gluten-free options include several dishes that appeal to those avoiding gluten. Some items may not be safe for Celiac disease, so caution is advised.

Space combines minimalist decor with Chinese calligraphy artwork and offers pots of hot green tea at each table. Atmosphere stays tranquil and pleasant, with a clean, bright, and spacious setting. Guests often enjoy exceptional vegetarian dim sum and dishes that appeal even to meat eaters.

An all vegetarian dim sum spot offers delicious vegetarian dim sum that rivals traditional versions. The char siu pork and bbq meat chow fun impress even meat lovers.

Gluten-free options include a dedicated menu with clearly labeled choices and gluten-free dim sum. The gluten-free dumplings stand out as tasty and safe for those with dietary restrictions.

Dumpling restaurant with limited seating and a lively atmosphere offers gluten-free and vegan options alongside traditional dumplings. Many choose takeout due to the small number of tables and bar seats. Food is served in single-use compostable or plastic containers, reflecting a focus on convenience.

Soup dumplings stand out with fresh, juicy fillings and thin skins. Vegan and gluten-free dumplings offer flavorful, soft textures. Dan Dan noodles and fried pork and chive dumplings deliver strong, authentic flavors.

Gluten-free options include a dedicated menu and gluten-free and vegan dumplings that stand out. Some sauces labeled gluten-free actually contain gluten, so check carefully.

Upscale vegan restaurant with a chic interior and comfortable seating designed mainly for small groups. Loud music creates a lively but sometimes overwhelming atmosphere, while a basement bar offers a calmer vibe. Creative cocktails and innovative plant-based dishes define the experience.

Bold flavors and textures shine in dishes like bang bang broccoli, dan dan noodles, and spicy tuna on crispy rice. Unique items such as watermelon sushi, avocado lime tartare, and sweet corn dumplings add creative twists to the menu.

Many gluten-free options appear on the menu, clearly listed and easy to find. Staff stay attentive and careful with gluten-free orders and provide a list of safe choices when asked.

Bright, clean space with a few tables for dining in, mostly focused on takeout. Atmosphere stays quiet and relaxed, suitable for a calm lunch or dinner. Known for kosher Chinese food, especially sesame chicken and beef lo mein, with reasonable prices and quick delivery.

Sesame chicken stands out with real chicken pieces and a rich flavor. Beef lo mein and Szechuan wontons also offer excellent taste and texture.

Staff show mixed awareness about gluten-free options, sometimes correcting orders to ensure safety. The menu includes gluten-free noodles and other choices, but communication about allergies and food safety varies.

Vegan restaurant offers heated outdoor seating and a disco ball in a renovated space with increased capacity. Inside, loud music and close seating create a high-energy, crowded atmosphere. Cocktails like lychee martini and mango moon pair well with standout dishes such as Dan Dan Noodles and Kung Pao.

Dan Dan Noodles stand out as rich and delicious, with a gluten-free option available. Dumplings and egg rolls come highly recommended and are flavorful enough to keep to yourself.

Gluten-free options include cumin tofu, Dan Dan Noodles with vegan beef, and peppercorn Brussels sprouts. Labels may not be fully reliable for celiac disease, so caution is advised.