Soup and Chinese food spots

Asian fusion restaurant offers a warm and elegant atmosphere with high ceilings and beautiful décor. The space is open and spacious with an open kitchen that speeds up service. Guests enjoy outstanding dishes like roast duck and honey walnut shrimp alongside notable cocktails such as the duck fat old fashioned.

Fresh, flavorful wonton soup features shrimp and a rich broth. Seafood wonton and basil beef soups also stand out for their amazing taste.

Mongolian beef melts in your mouth with its tender texture. Wonton soup stands out as superior and flavorful, while the walnut shrimp impresses with its excellent taste.

Hot pot restaurant offers beautiful decor with large booths and a well-ventilated stovetop that keeps heat away. Atmosphere is cozy but lively, with some noise and bright screens adding energy. A huge self-serve sauce bar and free ice cream enhance the dining experience.

Soups come with fresh ingredients and a flavor-packed base. The sauce bar adds a wide selection of seasonings and dessert soups.

Hot pot here features a Chongqing Mala style known for its bold, spicy flavors. The snack bar offers a variety of options that stand out compared to other hot pot spots in the city.

Cozy Cantonese restaurant with a family atmosphere and authentic Hong Kong flavors in noodle soups and congee. The space feels unassuming and comforting, often lively with children running around. Dishes focus on clean, savory broths and traditional recipes passed down through generations.

Broth stays savory and clean tasting with a refreshing Cantonese flavor. Wonton soups come with a good amount of wontons and include options like braised beef and beef brisket with wide egg noodles.

Authentic Cantonese flavor shines in the wonton soup and noodle dishes. The congee, especially the chicken and liver varieties, stays true to traditional recipes and draws from decades of culinary history.

Chinese noodle restaurant offers customizable rice noodle soups with bold Sichuan flavors and generous portions. Atmosphere stays relaxed and comfortable with plenty of seating. Visual menus help non-Chinese speakers navigate the varied spicy options.

Pickled pepper soup base stands out with its perfect balance of spicy, salt, and sour flavors. Szechuan rice noodle soup delivers a zingy Szechuan pepper kick. Fried egg add-on soaks up the soup, adding richness to every bite. Three non-spicy soup options offer good variety.

Bold, authentic Sichuan flavors shine in the spicy hot pot and rice noodle dishes. The mala spice hits just right, with broths like beef tallow and pickled pepper offering rich, flavorful heat.

Bright, modern interior combines with a cozy, quiet atmosphere for relaxed dining. People often slurp noodles and laugh, creating a lively yet comfortable vibe. Free parking nearby adds convenience to this clean, spacious spot known for authentic Yunnan rice noodles and fresh grilled fish.

Soups feature authentic noodle broths like the crossing bridge soup with beef and the pickled fish soup dry noodle pot. The tomato soup broth stands out with its hot, flavorful acidity, and chicken soup comes with a huge whole chicken leg.

Hot pots stand out with pickled mustard green fish and numbing spice bone broth options. Meals come with large portions under 20 dollars, including rice and sides, and spice levels can be adjusted.

Takeout-only spot with a worn-down look offers authentic Cantonese barbecue known for excellent roast duck and pork. Prices stay very reasonable with generous portions that often leave leftovers. Popular for strong wok flavor and reliable quality, dishes sell out early in the day.

Wonton noodle soup offers a really good flavor. Beef soup delivers an amazing taste and comes at a cheap price.

Cantonese barbecue shines here with juicy, crispy roast pork and flavorful char siu. The menu also features excellent beef chow fun, rock fish congee, and hearty wonton soup.

Small, hole-in-the-wall Cantonese restaurant with a cozy and fast-paced atmosphere that captures authentic Hong Kong street food vibes. The space feels inviting but can get crowded and warm during busy hours. Regulars appreciate the down-to-earth setting and affordable prices for classic dishes.

Soups here offer rich, comforting flavors like the borscht that tastes just like traditional versions. Options include a full-bodied brisket noodle soup with beef and anise, a mild fish slice noodle soup, and a standout wonton soup known for its quality.

Authentic Cantonese tea restaurant serves fish slice congee with fluffy white fish and gentle seasoning. The braised beef clay hot pot and shrimp with egg sauce over chow fun offer rich, tasty flavors reminiscent of egg drop soup.

Small, cozy space with a chill atmosphere and simple, homey design. Offers multiple vegetarian dumplings and phenomenal dim sum and pancakes at very reasonable prices. Cash-only policy with handwritten receipts and notable price differences between online and in-person orders.

Beef noodle soup features tender beef and hand-pulled noodles that make it filling and flavorful. Chinese soups here are consistently delicious and satisfying.

Handmade noodles and dumplings stand out with authentic, light textures and balanced flavors. The Szechuan beef noodle soup and Xiao long bao offer spicy, delicious tastes true to Sichuan cuisine.

Small, casual restaurant with cozy atmosphere and wooden chairs creates a warm, peaceful vibe. Space feels clean and air-conditioned but simple, seating groups of four. Quiet during off-peak times, it offers an old school charm distinct from typical eateries.

Beef brisket soup stands out with rich flavor and balanced saltiness. Wonton noodle soup with brisket and beef stew noodle soup also offer well-crafted broths and tender meat.

Cantonese style home cooking shines with dishes like chicken congee and sweet and sour chicken. Sichuan influences appear in the numbing spice of green beans and Mapo tofu, while dumplings pack a lot of flavor.

Authentic Sichuan hotpot fills a cozy space with an elegant traditional vibe and pot-rim exhaust that controls oily steam. The atmosphere feels family-like and lively, often crowded with groups until closing. Thoughtful amenities like aprons and free personal care items add comfort despite tight seating.

Hot pot soup bases come in authentic and tasty varieties like spicy, tomyum, tomato, and herbal. Fresh food options include lamb and beef, with staff ready to explain soup choices and hot pot steps.

Hot pot here features authentic Sichuan spices with a rich, fragrant mala broth that is both numbing and complex. Fresh ingredients come at reasonable prices, and staff provide clear explanations of soup bases and hot pot steps.

Compact space with cozy, laidback vibe and intimate bar seating invites a diverse crowd for casual gatherings. Karaoke nights bring loud, lively energy while the atmosphere stays friendly and neighborhood-like. The setting feels like a hidden gem with a funky, dive bar character.

Hot and sour soup offers a solid balance of sour and spicy flavors. Wonton soup provides a comforting option, though its quality varies slightly.

Beef chow fun stands out as a great Cantonese main dish here. The real orange chicken and Cantonese style wontons also get strong recommendations. Spicy dumplings add a nice kick to the menu.

Small space with modern decor and cozy atmosphere offers a casual, comfortable vibe. Bar area includes a TV but lacks engaging bartending interaction. Seating is close, creating an intimate setting with a generally quiet mood.

The spicy wagyu beef noodle soup stands out with its amazing meat and rich broth. Soup dumplings have a resilient skin that holds well, and the hot and sour soup ranks as the best locally.

Soup dumplings stand out with both chicken and classic versions praised. The Dan Dan noodles rank as a favorite dish, paired well with vegan dumplings and black pepper Mapo Tofu. Crab Rangoon and veggie wontons in Szechuan chili oil add variety to the menu.

Cozy dining space blends traditional and modern styles with soft lighting creating a relaxed atmosphere. The vibe is welcoming and stylish, attracting those who appreciate authentic Cantonese cuisine. Parking options nearby support convenient access for groups and gatherings.

The wonton noodle soup features a light broth that stands out. The clams with Loofa soup has a flavor similar to the one from Guangzhou. Some soups like the small coconut chicken soup come at a higher price.

Cantonese cuisine shines with authentic barbecue, claypot rice, and beef chow fun. Roasted duck soup and garlic-rich Chinese broccoli stir-fry add solid variety.

Small rooftop ramen spot features cramped seating and self-serve ordering with touchscreen pads. Noise from kitchen and loud, repetitive music create a high-energy, chaotic atmosphere. Modest decor adds cozy charm despite tight space.

Soup features a strong dashi flavor with a thick but balanced broth. The Mala soup offers a pleasant tingle, and the pork ramen includes tasty char siu and well-crafted toppings.

Mapo Tofu ramen stands out with its authentic Szechuan mala flavor and a perfectly balanced spicy kick. The menu also features a mala ramen option, both delivering strong, flavorful heat.

Individual pots and grills at each table create a personal cooking experience combining hot pot and Korean BBQ. The atmosphere is lively and noisy, with loud K-Pop music and fans, and the space feels spacious yet smoky due to poor ventilation. Free sauce bars and self-serve drinks add to the buffet-style convenience.

Many soup base options let you pick flavors like a numbing mala. Each person gets an individual soup pot for a personal taste. Staff refill pots and change grills quickly on request.

Combines hot pot and Korean BBQ in one spot. Offers an easy and accessible way to enjoy both styles.

Spacious restaurant inside a mall features open kitchen windows where staff make dumplings. Atmosphere ranges from noisy and crowded to warm and lively, with tables close together and soft-spoken servers. A bar area offers cocktails and drinks, adding to the energetic vibe.

Soups here come hot and steaming with rich, flavorful broths like the hot and sour and beef noodle soups. Dumpling soup offers a deep, savory taste that feels carefully prepared and satisfying.

Soup dumplings stand out as a must-have, with pork and chicken varieties available. The menu also features hot and sour soup, spicy dumplings, Taiwanese cabbage, noodles with ground pork, and chicken bao.

Interior combines traditional Chinese decor with a nostalgic 90's vibe and features live seafood tanks that enhance the setting. The atmosphere is busy and lively, blending sophistication with a cozy, home-like feel. Tables accommodate both groups and individuals, supporting a dynamic dining experience.

Soups here include egg flower, wonton with BBQ pork, and West Lake beef varieties. Fish maw and chicken soup offers a belly warming option, while clam soup and salt pepper prawns add variety.

Dim sum offers a large variety with good quality and includes standout dishes like sweet and sour pork with onions, green peppers, and pineapples. The Hong Kong style chow mein and congee also deliver strong flavors.

Small, rustic space with cozy, no-frills decor and a window overlooking the kitchen creates an authentic vibe. Classical music plays quietly, contrasting with the Asian setting. The atmosphere feels busy and intimate, with tight seating and a cash-only policy.

Broth features an authentic dried Chinese seafood flavor that stands out. Options include shrimp wonton, brisket, and beef soups, all rich and satisfying with dumplings and noodles.

Meticulously crafted congee and noodles stand out with deep broth flavors and tender brisket. Wonton soup features two kinds of dumplings, and congee varieties like rockfish, pumpkin, and chicken offer rich tastes.

Open layout with bright lighting creates a vibrant atmosphere that tends to be noisy. Space feels clean and comfortable, attracting those looking for a lively dining experience. Noise level and open design distinguish it from quieter, more intimate spots.

Soup dumplings come with a numbing spice that recalls Shanghai flavors. Beef noodle soup and beef stew noodle soup offer rich, tasty broths. Pork wontons in chicken soup arrive hot and well-prepared.

Don Don noodles stand out with a hint of Szechuan seasoning and chewy texture. Dumplings, especially the Xiao Long Bao and chicken dumplings in chili sauce, offer rich flavor and perfect seasoning balance.

Modern Chinese restaurant with bright, clean interior and window seating offers a loud, lively atmosphere. Fast service matches the simple, sleek decor in a small, often crowded space. The vibe is relaxed yet energetic, welcoming families with wheelchair accessibility and high chairs.

Soup options include soup dumplings and chicken & vegetable wonton soup with handmade dumplings. Beef noodle soup features a rich broth and fresh, spongy noodles, while pork wontons come in chicken soup.

Handmade dumplings stand out with perfectly done potstickers and Xiao Long Bao soup dumplings offering rich flavors. The menu also features dan dan noodles, scallion pancakes, and a refreshing cucumber salad.

Sichuan restaurant offers a cozy and bright interior with large windows and tasteful decor creating a laid-back atmosphere. The space feels comfortable and peaceful, blending quiet elegance with a simple, pleasant vibe. It attracts diners seeking authentic Sichuan flavors in a relaxed setting.

Soups include sour plum, green beans and hot sour, and green pepper fish varieties. They are flavorful and good for soaking rice, with moderate spice levels. Some soups come with pickled vegetables.

Sichuan cuisine here delivers authentic, spicy flavors true to its roots. The mapo tofu stands out as a notable dish, capturing the essence of traditional Szechuan taste.

Spacious dining area features modern decor with round tables for large groups and comfortable booths offering quieter, intimate seating. Atmosphere blends cozy warmth with lively noise levels, especially mid-week. Cleanliness and a convenient service button enhance the overall experience.

Shrimp and pork wonton noodle soup and wonton pork soup offer robust and flavorful broths. Century egg soup and egg flower soup add unique tastes, while chicken soup suits a cold night well.

Dim sum features perfectly textured congee, super tender chicken feet, and salted egg yolk buns. Classic items like siu mai, BBQ pork bun, and fried wontons come out consistently well, showcasing authentic Cantonese flavors.

Dim sum restaurant with old school vibes and a hustle and bustle atmosphere featuring carts rolling by with fresh dumplings and buns. Space feels cramped but the dining area is well-lit and lively. Known for freshly made dim sum and a strong reputation for quality.

Hot & Sour Soup delivers a flavorful shock with a perfect balance of spice and tang. The shrimp wonton soup offers a generous portion with tender shrimp, enough to share among four, and the chef's soup blends proteins and vegetables in a tasteful broth.

Dim sum features fresh, flavorful dishes like Pork Shiu Mai, Steamed BBQ Pork Buns, and Honey Walnut Prawns. Service runs fast, and the traditional tray system lets you pick items as servers pass by.

Spacious dining room with VIP private rooms and a large banquet area suits big gatherings and events. Atmosphere is lively and loud, blending authentic Chinese decor with a comfortable, first-class feel. Tables are well spaced, supporting both family-style meals and social meet-ups.

Surf turf and fish lamb soup offers a hearty option, great for cold days. Noodle soups add variety, while the crab maw soup and pea sprouts soup feature delicious broths that pair well with rice.

Dim sum here features authentic seafood flavors and fresh ingredients with little wait time. Stir-fried dishes show strong wok hei, essential for Cantonese cooking, and the Hunan cuisine offers a spicy kick.

Chinatown back alley setting creates a cozy, old-school vibe with ample family-style seating and authentic Cantonese atmosphere. The place buzzes with locals enjoying classic Chinese BBQ in a space that feels warm and inviting despite its dated appearance.

Seaweed soup stands out as a favorite option here. Meals often come with a nice soup that complements dishes like BBQ pork.

Authentic Cantonese BBQ shines here with char siu and Peking duck served whole with buns. The BBQ carries an old-school Seattle soul and delivers a super delicious, traditional taste.

Black walls create a cozy atmosphere that contrasts with typical pale restaurant interiors. Efficient seating fits many guests into a small space while maintaining a welcoming vibe. The place offers large portions of authentic Chinese dishes with affordable prices, attracting a busy crowd.

Wonton soup comes with a healthy profile and the egg flower soup features mushrooms, baby corn, peas, and carrots without being salty. Soups arrive in large portions, sometimes split into multiple containers for convenience.

Cantonese cuisine here is authentic with dishes like shrimp fried rice and beef black bean chow mein standing out. The menu offers a wide selection including Mongolian beef, stir fry, and fish with vegetables, all around $15.

Minimalist design and self-order kiosks create a modern, efficient dining environment. The atmosphere stays peaceful despite being in a mall food court, with handmade noodles prepared fresh to order. The setting includes views of a humming monorail outside the windows.

Broth stays light and delicious with a tingly beef Biang noodle soup and a tasty lamb rice noodle soup that includes good portions of meat and fresh cilantro.

Three-fresh dumplings stand out with their delightfully tasty pork filling. The dumplings offer a fresh and satisfying bite.

Cantonese restaurant offers authentic Hong Kong style cuisine with a warm and friendly atmosphere. Larger tables accommodate groups, and specials appear on whiteboards beyond the standard menu. The place draws lines during busy times, reflecting steady demand.

Braised Beef Brisket Noodle Soup offers rich, tender beef with flavorful broth. Chicken soup comes with a very flavorful taste and options for different noodles.

Authentic Cantonese food shines with dishes like black bean sauce spare ribs, beef chow fun, and Singapore fried rice. Large portions of chicken curry with rice and Lo Mein offer a comforting, home-style vibe.

Chinese restaurant offers an airy space with tasteful decor and comfortable seating. Noise levels vary widely, with a loud and crowded back room contrasting the more pleasant center area. Dense seating arrangements create a tight atmosphere, especially near the bar.

Broth in the beef noodle soups is light and suits allergy needs. Wonton noodle soup and hot and sour soup appear on the menu. Soup dumplings have cold broth and low-quality fillings.

Fresh and flavorful dumplings stand out, including spicy Xiao Long Bao and unique chocolate dumplings. Noodles and steamed green dumplings add variety to the menu.

Tiny, hole-in-the-wall dumpling spot with limited indoor counter seating and some outdoor tables in a back alley. Atmosphere feels cozy and family-run despite being cramped and busy, with a chill vibe in less crowded areas. Freshly steamed dumplings fill the air, creating a hidden gem experience.

Steamy pork soup dumplings stand out with rich broth inside delicate wrappers. Noodle soups like Dan Dan and beef with dumplings offer hearty, flavorful options.

Soup dumplings stand out with fresh, handmade quality and rich flavors. Pork and chive dumplings and beef and onion dumplings offer tasty variety alongside satisfying noodle soups.