Hot pot restaurant offers beautiful decor with large booths and a well-ventilated stovetop that keeps heat away. Atmosphere is cozy but lively, with some noise and bright screens adding energy. A huge self-serve sauce bar and free ice cream enhance the dining experience.
Hot pot here delivers rich flavors and a truly authentic Chinese cuisine experience. Multiple visitors confirm the satisfying authenticity of the dishes.
Spicy broth simmers with tender beef that delivers a rich, numb, and spicy flavor. The tasty soup base stands out in this Sichuan-style hotpot.
"The Chinese food here, especially the hot pot, is delicious and flavorful."
"I found the hot pot here to be really authentic."
"The Szechuan hotpot broth was perfectly balanced and flavorful."
Good to know
Happy hour offers a 31% discount on dishes from 2-4 pm and after 8:30 pm daily.
Late-night lounge opens on weekends with new fusion small plates and desserts.
Happy hour starts at 9:30 PM on Fridays and Saturdays.
Chinese noodle restaurant offers customizable rice noodle soups with bold Sichuan flavors and generous portions. Atmosphere stays relaxed and comfortable with plenty of seating. Visual menus help non-Chinese speakers navigate the varied spicy options.
Strong, authentic Chinese flavors come through in the Szechuan Mifen and rice noodles. Both the spicy hot pot and pickled pepper broths deliver genuine taste experiences.
Rice noodle soup bursts with Szechuan pepper that makes your tongue zing. Beef tallow hot pot broth delivers a rich, spicy, bold Sichuan-style flavor with strong mala notes.
Good to know
Prices are very reasonable for the quality and portion size.
Portions are generous, with a large being perfect for one hungry person.
You can order takeout directly and get a discount.
Sichuan restaurant offers a cozy and bright interior with large windows and tasteful decor creating a laid-back atmosphere. The space feels comfortable and peaceful, blending quiet elegance with a simple, pleasant vibe. It attracts diners seeking authentic Sichuan flavors in a relaxed setting.
Cooks from Sichuan prepare authentic Sichuanese food with hot and spicy flavors. The dishes avoid Americanized versions, staying true to traditional Szechuan style.
Spicy Szechuan cuisine here delivers authentic, bold flavors true to its roots. The dishes offer a superb balance of heat and complexity that keeps cravings alive.
Good to know
Reservations are not accepted; ordering is only available online.
Parking is not available at the restaurant; consider public transport.
Takeout is easy and efficient at this restaurant.
Authentic Sichuan hotpot fills a cozy space with an elegant traditional vibe and pot-rim exhaust that controls oily steam. The atmosphere feels family-like and lively, often crowded with groups until closing. Thoughtful amenities like aprons and free personal care items add comfort despite tight seating.
Broth delivers boldly spicy Sichuan flavors with fresh ingredients and authentic spices. Sauce bar features genuine Chinese dipping sauces, including satay that matches home recipes.
Authentic Sichuan hotpot shines with fresh ingredients and bold spices. The spicy mala broth delivers a rich, numbing, and complex flavor true to Sichuan style, paired with several unique specialty items.
Good to know
Reservations are required for groups of six or more to avoid long waits.
Expect long wait times, especially during dinner hours and weekends.
Parking is limited, but there are 20 free spaces available nearby.
Small space with modern decor and cozy atmosphere offers a casual, comfortable vibe. Bar area includes a TV but lacks engaging bartending interaction. Seating is close, creating an intimate setting with a generally quiet mood.
Rich, authentic Sichuan flavors define the menu here. The dishes deliver flavorful, traditional Chinese cuisine with a genuine taste profile.
Wontons in Szechuan chili oil stand out with their numbing Sichuan peppercorns. Dishes like beef in chili oil and Dan Dan noodles offer authentic Szechuan flavors with a good balance of spice and aroma.
Good to know
Reservations are recommended for groups larger than two to avoid wait times.
Expect a 20-minute wait for tables without a reservation during peak hours.
Happy hour runs twice daily, with the second session starting at 9 PM.
Small rooftop ramen spot features cramped seating and self-serve ordering with touchscreen pads. Noise from kitchen and loud, repetitive music create a high-energy, chaotic atmosphere. Modest decor adds cozy charm despite tight space.
Flavors stay true to tradition with authentic Szechuan Mala and hearty, genuine ramen dishes. The bustling setting adds to the authentic Seattle dining experience.
Mala broth features Szechuan pepper for a spicy numbing tingle. The Sichuan pepper silken tofu and pork ramen offers a perfectly spiced level 2 heat with authentic mala flavor.
Good to know
Reservations are not accepted; expect to wait during peak hours.
Seating is limited, so arrive early to secure a table.
A bowl of ramen costs around $20.
Asian fusion restaurant offers a warm and elegant atmosphere with high ceilings and beautiful décor. The space is open and spacious with an open kitchen that speeds up service. Guests enjoy outstanding dishes like roast duck and honey walnut shrimp alongside notable cocktails such as the duck fat old fashioned.
Flavors lean toward authentic Asian cuisine with fresh high quality ingredients. Some dishes feel more like a tourist trap than truly authentic.
Sichuan dishes feature Sichuan chili peppers on the side and Wontons in Szechuan Chili Oil with minced garlic and cilantro, offering flavor without heavy spice. Most items like Grilled Tofu, Crispy Brussel Sprouts, and Mapo Tofu Fish are good but not great.
Good to know
Reservations are recommended as the restaurant gets packed most nights.
Parking is available via valet at the Sheraton next door, validated by the restaurant.
Expect to pay $14 for valet parking after validation, down from $28.
Small, cozy space with a chill atmosphere and simple, homey design. Offers multiple vegetarian dumplings and phenomenal dim sum and pancakes at very reasonable prices. Cash-only policy with handwritten receipts and notable price differences between online and in-person orders.
Food shows authentic flavor with dishes like Szechuan Noodle Bowl and beef noodle standing out. Dumplings come out light and well done, matching the overall genuine taste.
Spicy dishes like Szechuan beef noodle soup and vegetarian dumplings deliver authentic Sichuan flavors. The menu includes XLB and other items that highlight bold, traditional tastes.
Good to know
The restaurant accepts only cash or Venmo for payment.
Prices are fair, with many dishes reasonably priced.
Expect a casual atmosphere; no formal dress code is required.