Fish Chinese food in Downtown Seattle

Small Chinese restaurant offers cozy, warm atmosphere with soft Chinese music and late-night hours. Seating is limited to about seven tables, making it better suited for small groups. Known for spicy, flavorful grilled fish and generous portions at reasonable prices.

Sichuan flavors stand out with dishes like the signature Szechuan fish featuring fresh, firm meat and bold spices. Stir fried cumin lamb and Szechuan chicken deliver authentic heat and aroma, complemented by fried noodles with beef and hints of upcoming Chinese BBQ skewers.

Fish dishes feature fresh, flavorful, and spicy grilled options with delicate flesh like Qingjiang fish imported from Portland. Meals include two complimentary sides and choices of meat and vegetables, with unique flavors like lychee and pineapple in development.

Hot pot restaurant offers beautiful decor with large booths and a well-ventilated stovetop that keeps heat away. Atmosphere is cozy but lively, with some noise and bright screens adding energy. A huge self-serve sauce bar and free ice cream enhance the dining experience.

Hot pot here features a Chongqing Mala style known for its bold, spicy flavors. The snack bar offers a variety of options that stand out compared to other hot pot spots in the city.

Fish dishes include snakehead fish fillet that is delicate and delicious, along with crispy fish slices. Seafood combos feature shrimp, scallops, and fish, often served thinly sliced alongside meats.

Bright, modern interior combines with a cozy, quiet atmosphere for relaxed dining. People often slurp noodles and laugh, creating a lively yet comfortable vibe. Free parking nearby adds convenience to this clean, spacious spot known for authentic Yunnan rice noodles and fresh grilled fish.

Hot pots stand out with pickled mustard green fish and numbing spice bone broth options. Meals come with large portions under 20 dollars, including rice and sides, and spice levels can be adjusted.

Fish comes incredibly fresh and tender with no fishy smell. The grilled fish features a pickled flavor and the broth offers a málà spice that is flavorful without overwhelming.

Cozy dining space blends traditional and modern styles with soft lighting creating a relaxed atmosphere. The vibe is welcoming and stylish, attracting those who appreciate authentic Cantonese cuisine. Parking options nearby support convenient access for groups and gatherings.

Cantonese cuisine shines with authentic barbecue, claypot rice, and beef chow fun. Roasted duck soup and garlic-rich Chinese broccoli stir-fry add solid variety.

Claypot rice features eel, salted fish, and spare ribs with a poached egg. Salted fish appears in a dish with eggplant and chicken. Steamed fish serves as a simple, fresh option.

Small, hole-in-the-wall Cantonese restaurant with a cozy and fast-paced atmosphere that captures authentic Hong Kong street food vibes. The space feels inviting but can get crowded and warm during busy hours. Regulars appreciate the down-to-earth setting and affordable prices for classic dishes.

Authentic Cantonese tea restaurant serves fish slice congee with fluffy white fish and gentle seasoning. The braised beef clay hot pot and shrimp with egg sauce over chow fun offer rich, tasty flavors reminiscent of egg drop soup.

Fish dishes feature fluffy white fish in congee and salted fish flavor in clay pot rice. Curry Fish Balls offer a rich curry aroma with a layer of sauce, highlighting authentic tastes.

Asian fusion restaurant offers a warm and elegant atmosphere with high ceilings and beautiful décor. The space is open and spacious with an open kitchen that speeds up service. Guests enjoy outstanding dishes like roast duck and honey walnut shrimp alongside notable cocktails such as the duck fat old fashioned.

Mongolian beef melts in your mouth with its tender texture. Wonton soup stands out as superior and flavorful, while the walnut shrimp impresses with its excellent taste.

Steamed fish and lobster stand out with fresh flavors. Mapo Tofu Fish lacks clear fish presence and the fish fillet comes salt and pepper style, not ginger and garlic.

Sichuan restaurant offers a cozy and bright interior with large windows and tasteful decor creating a laid-back atmosphere. The space feels comfortable and peaceful, blending quiet elegance with a simple, pleasant vibe. It attracts diners seeking authentic Sichuan flavors in a relaxed setting.

Sichuan cuisine here delivers authentic, spicy flavors true to its roots. The mapo tofu stands out as a notable dish, capturing the essence of traditional Szechuan taste.

Fish dishes feature spicy crispy fish and peppercorn fish with a satisfying kick. Pickled fish is light and not oily, while fish in spicy sauce offers a silky soft texture with rich Sichuan flavors.

Small, casual restaurant with cozy atmosphere and wooden chairs creates a warm, peaceful vibe. Space feels clean and air-conditioned but simple, seating groups of four. Quiet during off-peak times, it offers an old school charm distinct from typical eateries.

Cantonese style home cooking shines with dishes like chicken congee and sweet and sour chicken. Sichuan influences appear in the numbing spice of green beans and Mapo tofu, while dumplings pack a lot of flavor.

Fish appears in several dishes like salty fish and patties clay pot rice with crispy rice on the bottom and a crispy rice bowl. The sweet and sour fish lacks crispiness, while fish fillet shows up in congee dishes.

Small, rustic space with cozy, no-frills decor and a window overlooking the kitchen creates an authentic vibe. Classical music plays quietly, contrasting with the Asian setting. The atmosphere feels busy and intimate, with tight seating and a cash-only policy.

Meticulously crafted congee and noodles stand out with deep broth flavors and tender brisket. Wonton soup features two kinds of dumplings, and congee varieties like rockfish, pumpkin, and chicken offer rich tastes.

Fresh fish balls stand out with their chewy texture and rich flavor. Homemade fish ball noodles and congee with fish also feature prominently, offering tender and satisfying options.

Spacious dining room with VIP private rooms and a large banquet area suits big gatherings and events. Atmosphere is lively and loud, blending authentic Chinese decor with a comfortable, first-class feel. Tables are well spaced, supporting both family-style meals and social meet-ups.

Dim sum here features authentic seafood flavors and fresh ingredients with little wait time. Stir-fried dishes show strong wok hei, essential for Cantonese cooking, and the Hunan cuisine offers a spicy kick.

Steamed fish here is very fresh and cooked just right to be soft. The quality matches what you'd find in Hong Kong and Vancouver seafood spots.

Small space with modern decor and cozy atmosphere offers a casual, comfortable vibe. Bar area includes a TV but lacks engaging bartending interaction. Seating is close, creating an intimate setting with a generally quiet mood.

Soup dumplings stand out with both chicken and classic versions praised. The Dan Dan noodles rank as a favorite dish, paired well with vegan dumplings and black pepper Mapo Tofu. Crab Rangoon and veggie wontons in Szechuan chili oil add variety to the menu.

Soup dumplings and fish in chile oil stand out as highlights. The ginger and scallion white fish fillet often lacks mushrooms and has a gummy texture from the sauce. Fish dishes tend to be overpriced with average portions and inconsistent freshness.

Interior combines traditional Chinese decor with a nostalgic 90's vibe and features live seafood tanks that enhance the setting. The atmosphere is busy and lively, blending sophistication with a cozy, home-like feel. Tables accommodate both groups and individuals, supporting a dynamic dining experience.

Dim sum offers a large variety with good quality and includes standout dishes like sweet and sour pork with onions, green peppers, and pineapples. The Hong Kong style chow mein and congee also deliver strong flavors.

Live fish and seafood come fresh and can be cooked to your liking. Dishes like fish maw and chicken soup offer warmth, while the sole fish and eggplant entree stands out.

Black walls create a cozy atmosphere that contrasts with typical pale restaurant interiors. Efficient seating fits many guests into a small space while maintaining a welcoming vibe. The place offers large portions of authentic Chinese dishes with affordable prices, attracting a busy crowd.

Cantonese cuisine here is authentic with dishes like shrimp fried rice and beef black bean chow mein standing out. The menu offers a wide selection including Mongolian beef, stir fry, and fish with vegetables, all around $15.

Offers a variety of dishes including curry fish and fish balls with vegetables. The curry fish balls are average and the fish balls could be of better quality.

Spacious dining area features modern decor with round tables for large groups and comfortable booths offering quieter, intimate seating. Atmosphere blends cozy warmth with lively noise levels, especially mid-week. Cleanliness and a convenient service button enhance the overall experience.

Dim sum features perfectly textured congee, super tender chicken feet, and salted egg yolk buns. Classic items like siu mai, BBQ pork bun, and fried wontons come out consistently well, showcasing authentic Cantonese flavors.

Fried fish comes with a corn sauce and tastes good. Fish congee has a generous serving of fish. Some steamed rolls have a strong fish smell that affects eating them.