Seafood Chinese food

Small Chinese restaurant offers cozy, warm atmosphere with soft Chinese music and late-night hours. Seating is limited to about seven tables, making it better suited for small groups. Known for spicy, flavorful grilled fish and generous portions at reasonable prices.

Sichuan flavors stand out with dishes like the signature Szechuan fish featuring fresh, firm meat and bold spices. Stir fried cumin lamb and Szechuan chicken deliver authentic heat and aroma, complemented by fried noodles with beef and hints of upcoming Chinese BBQ skewers.

Grilled fish features fresh, flavorful, and spicy qualities with delicate flesh from imported Qingjiang fish. Dishes include two meats and two vegetables at no extra charge, with options like lamb and signature Szechuan fish with bone.

Hot pot restaurant offers beautiful decor with large booths and a well-ventilated stovetop that keeps heat away. Atmosphere is cozy but lively, with some noise and bright screens adding energy. A huge self-serve sauce bar and free ice cream enhance the dining experience.

Hot pot here features a Chongqing Mala style known for its bold, spicy flavors. The snack bar offers a variety of options that stand out compared to other hot pot spots in the city.

Fresh seafood comes in a colorful combo with large meat portions and tasty vegetables. Shrimp balls with duck egg yolk stand out, alongside fish filet and pork tripe broth for cooking in hot pots.

Asian fusion restaurant offers a warm and elegant atmosphere with high ceilings and beautiful décor. The space is open and spacious with an open kitchen that speeds up service. Guests enjoy outstanding dishes like roast duck and honey walnut shrimp alongside notable cocktails such as the duck fat old fashioned.

Mongolian beef melts in your mouth with its tender texture. Wonton soup stands out as superior and flavorful, while the walnut shrimp impresses with its excellent taste.

Honey Walnut Shrimp stands out for its crispiness and balanced sweetness. Other notable dishes include steamed fish, lobster, and flavorful options like Peking pork chop and xiu mai dumplings.

Spacious restaurant inside a mall features open kitchen windows where staff make dumplings. Atmosphere ranges from noisy and crowded to warm and lively, with tables close together and soft-spoken servers. A bar area offers cocktails and drinks, adding to the energetic vibe.

Soup dumplings stand out as a must-have, with pork and chicken varieties available. The menu also features hot and sour soup, spicy dumplings, Taiwanese cabbage, noodles with ground pork, and chicken bao.

Spicy shrimp and pork wontons stand out as a signature seafood dish here. The combination of shrimp and pork in a spicy wonton is a consistent favorite.

Bright, modern interior combines with a cozy, quiet atmosphere for relaxed dining. People often slurp noodles and laugh, creating a lively yet comfortable vibe. Free parking nearby adds convenience to this clean, spacious spot known for authentic Yunnan rice noodles and fresh grilled fish.

Hot pots stand out with pickled mustard green fish and numbing spice bone broth options. Meals come with large portions under 20 dollars, including rice and sides, and spice levels can be adjusted.

Fish comes incredibly fresh and tender with no fishy smell. Broths feature málà spice and pickled mustard greens, especially in the hot pots and grilled fish dishes.

Small family-owned Cantonese restaurant offers authentic dishes with massive portions and reasonable prices. Atmosphere is cozy and unpretentious, with round tables and a quiet vibe. Patrons often speak Chinese, enhancing the genuine cultural experience.

Offers authentic Cantonese dishes with a menu featuring both standard items like Peking Duck and unique options. Food is fresh, less oily, and less saucy than typical Cantonese fare but still full of flavor.

Walnut shrimp stands out with a unique flavor. The salt and pepper shrimp offers a strong taste. Steamed egg with clams has a homey feel but clams lack freshness. Oysters come coated in sweet potato flour, making the meat tough.

Small, casual restaurant with cozy atmosphere and wooden chairs creates a warm, peaceful vibe. Space feels clean and air-conditioned but simple, seating groups of four. Quiet during off-peak times, it offers an old school charm distinct from typical eateries.

Cantonese style home cooking shines with dishes like chicken congee and sweet and sour chicken. Sichuan influences appear in the numbing spice of green beans and Mapo tofu, while dumplings pack a lot of flavor.

Seafood dishes include spicy shrimp served on diced chili peppers and onions, and sautéed udon seafood noodles rated highly. The congee with fish fillet and the salty fish clay pot rice with crispy rice bottom also stand out.

Small, hole-in-the-wall Cantonese restaurant with a cozy and fast-paced atmosphere that captures authentic Hong Kong street food vibes. The space feels inviting but can get crowded and warm during busy hours. Regulars appreciate the down-to-earth setting and affordable prices for classic dishes.

Authentic Cantonese tea restaurant serves fish slice congee with fluffy white fish and gentle seasoning. The braised beef clay hot pot and shrimp with egg sauce over chow fun offer rich, tasty flavors reminiscent of egg drop soup.

Dishes highlight fresh fish slices in congee and noodle soup with gentle seasoning and mild broth. Clay pot rice features abalones and dry shrimp, while shrimp pork wontons offer juicy, flavorful bites. Seafood broth stays clean yet flavorful, complementing various rice and pasta dishes.

Authentic Sichuan hotpot fills a cozy space with an elegant traditional vibe and pot-rim exhaust that controls oily steam. The atmosphere feels family-like and lively, often crowded with groups until closing. Thoughtful amenities like aprons and free personal care items add comfort despite tight seating.

Hot pot here features authentic Sichuan spices with a rich, fragrant mala broth that is both numbing and complex. Fresh ingredients come at reasonable prices, and staff provide clear explanations of soup bases and hot pot steps.

Freshness stands out with premium seafood and fresh oysters alongside a variety of ingredients. Everything tastes clean and well-sourced.

Sichuan restaurant offers a cozy and bright interior with large windows and tasteful decor creating a laid-back atmosphere. The space feels comfortable and peaceful, blending quiet elegance with a simple, pleasant vibe. It attracts diners seeking authentic Sichuan flavors in a relaxed setting.

Sichuan cuisine here delivers authentic, spicy flavors true to its roots. The mapo tofu stands out as a notable dish, capturing the essence of traditional Szechuan taste.

Spicy fish dishes stand out with silky soft texture and Sichuan-style sauce. Crispy basa fish offers a perfectly seasoned crunch with a soft inside, often paired with shrimp or eggplant.

Small window and street-side setup create an authentic, bustling vibe with a warm, welcoming atmosphere. Dim sum fans find best bao, fast service, and consistent quality despite no seating and a cash-only policy with a $10 minimum. Pastries like curry beef bun and pork hombow stand out as favorites.

Crab Rangoon stands out as a favorite, often described as the best ever tasted. The menu features shrimp and chicken chive dumplings, pork BBQ buns, and beef curry buns that consistently impress with their quality and flavor.

Shrimp dumplings and shrimp chive dumplings have tasty filling and a nice thin skin. BBQ pork buns and shrimp shumai offer juicy portions with strong flavors.

Dim sum restaurant with old school vibes and a hustle and bustle atmosphere featuring carts rolling by with fresh dumplings and buns. Space feels cramped but the dining area is well-lit and lively. Known for freshly made dim sum and a strong reputation for quality.

Dim sum features fresh, flavorful dishes like Pork Shiu Mai, Steamed BBQ Pork Buns, and Honey Walnut Prawns. Service runs fast, and the traditional tray system lets you pick items as servers pass by.

Seafood dishes feature fresh scallops and shrimp dumplings that are large and filling. The honey walnut prawns and crispy pan-fried shrimp dumplings stand out for their texture and flavor.

Small, rustic space with cozy, no-frills decor and a window overlooking the kitchen creates an authentic vibe. Classical music plays quietly, contrasting with the Asian setting. The atmosphere feels busy and intimate, with tight seating and a cash-only policy.

Meticulously crafted congee and noodles stand out with deep broth flavors and tender brisket. Wonton soup features two kinds of dumplings, and congee varieties like rockfish, pumpkin, and chicken offer rich tastes.

Handmade fish balls stand out with their chewy texture and rich flavor. Wonton soup features two types of dumplings, mushroom-based and pork-shrimp, adding variety to the seafood options.

Spacious dining room with VIP private rooms and a large banquet area suits big gatherings and events. Atmosphere is lively and loud, blending authentic Chinese decor with a comfortable, first-class feel. Tables are well spaced, supporting both family-style meals and social meet-ups.

Dim sum here features authentic seafood flavors and fresh ingredients with little wait time. Stir-fried dishes show strong wok hei, essential for Cantonese cooking, and the Hunan cuisine offers a spicy kick.

Seafood congee and salt and pepper squid stand out for their authentic flavors and freshness. Shrimp balls, oysters, and shrimp dumplings offer a crispy, flavorful experience with moist, springy textures.

Interior combines traditional Chinese decor with a nostalgic 90's vibe and features live seafood tanks that enhance the setting. The atmosphere is busy and lively, blending sophistication with a cozy, home-like feel. Tables accommodate both groups and individuals, supporting a dynamic dining experience.

Dim sum offers a large variety with good quality and includes standout dishes like sweet and sour pork with onions, green peppers, and pineapples. The Hong Kong style chow mein and congee also deliver strong flavors.

Fresh seafood shines with dishes like pan fried prawns, HK style lobster, and live seafood tanks enhancing the vibe. Generous portions and top-notch quality make the seafood offerings stand out.

Small and modest setup offers a cozy, homestyle atmosphere without typical dim sum carts or menus. Dim sum is authentic and affordable, with standout items like BBQ pork buns and steamed rice rolls. Early mornings bring options like congee, and larger tables accommodate groups in a casual setting.

Dim sum here features delicious and authentic dishes like shu mai, soup dumplings, and sticky rice stuffed tofu. Large, affordable bao buns and tasty steamed rice rolls make it a solid choice for quality Chinese food without fuss.

Shrimp dumplings and siu mai stand out with tender, flavorful fillings. The shrimp rice noodle rolls are smooth and among the best, paired well with pan-fried chive and shrimp dumplings.

Cozy dining space blends traditional and modern styles with soft lighting creating a relaxed atmosphere. The vibe is welcoming and stylish, attracting those who appreciate authentic Cantonese cuisine. Parking options nearby support convenient access for groups and gatherings.

Cantonese cuisine shines with authentic barbecue, claypot rice, and beef chow fun. Roasted duck soup and garlic-rich Chinese broccoli stir-fry add solid variety.

Claypot rice with eel, salted fish, and spare ribs stands out with rich flavors. Fresh clams appear in dishes like steamed egg and clam or clam with Loofa soup, echoing Guangzhou style.

Restaurant blends old-school dark wood bar chic with Hong Kong-style neon signs and cabaret-like chandeliers, creating a cozy, vibrant atmosphere. Large screens show sports games while occasional DJs and karaoke add lively energy. Space feels bright and roomy despite some dark walls, accommodating groups comfortably.

Cantonese-style dishes stand out with flavor-packed dumplings and beautifully plated noodles. Dim sum options include gyoza and shrimp dumplings that taste fresh and delicious.

Curried fish balls offer a unique texture that might not suit everyone. Fried oysters come with a butter sauce, lemon, Tapatio, and cilantro. Gyoza and shrimp dumplings add to the seafood variety.

Small Chinese restaurant with few tiny tables and counter service offers a no-frills atmosphere that feels authentic and reminiscent of Hong Kong. The space is humble and simple, with a wholesome aesthetic untouched by modern trends. It fills up during lunch with a lively, sometimes loud energy.

Dim sum here offers a perfect balance of flavors and textures that captures authentic Cantonese style. The grab-and-go dim sum includes standout items like har gow, shrimp rice roll, and sticky rice in lotus leaf, all at affordable prices.

Soft, stuffed shrimp dumplings stand out with their delicate texture and rich filling. The menu also features shrimp balls and shrimp rice rolls, offering a variety of seafood dim sum options.

Spacious dining area features modern decor with round tables for large groups and comfortable booths offering quieter, intimate seating. Atmosphere blends cozy warmth with lively noise levels, especially mid-week. Cleanliness and a convenient service button enhance the overall experience.

Dim sum features perfectly textured congee, super tender chicken feet, and salted egg yolk buns. Classic items like siu mai, BBQ pork bun, and fried wontons come out consistently well, showcasing authentic Cantonese flavors.

Shrimp dishes stand out with honey walnut shrimp and shrimp with chives dumpling offering large, flavorful bites. Dim sum includes juicy pork and shrimp options, while crispy red rice rolls with shrimp add a unique texture.

Small space with modern decor and cozy atmosphere offers a casual, comfortable vibe. Bar area includes a TV but lacks engaging bartending interaction. Seating is close, creating an intimate setting with a generally quiet mood.

Soup dumplings stand out with both chicken and classic versions praised. The Dan Dan noodles rank as a favorite dish, paired well with vegan dumplings and black pepper Mapo Tofu. Crab Rangoon and veggie wontons in Szechuan chili oil add variety to the menu.

Shrimp dishes stand out with jumbo shrimps in the honey walnut shrimp, praised for its flavor and quality. Soup dumplings and fish in chile oil also offer distinctive seafood flavors that complement the menu well.

Individual pots and grills at each table create a personal cooking experience combining hot pot and Korean BBQ. The atmosphere is lively and noisy, with loud K-Pop music and fans, and the space feels spacious yet smoky due to poor ventilation. Free sauce bars and self-serve drinks add to the buffet-style convenience.

Combines hot pot and Korean BBQ in one spot. Offers an easy and accessible way to enjoy both styles.

Modern Chinese restaurant with bright, clean interior and window seating offers a loud, lively atmosphere. Fast service matches the simple, sleek decor in a small, often crowded space. The vibe is relaxed yet energetic, welcoming families with wheelchair accessibility and high chairs.

Handmade dumplings stand out with perfectly done potstickers and Xiao Long Bao soup dumplings offering rich flavors. The menu also features dan dan noodles, scallion pancakes, and a refreshing cucumber salad.

Shrimp shines in several dumpling varieties, including shrimp zucchini dumplings with soup inside and pan-fried shrimp dumplings. Soup dumplings also feature shrimp and chicken options that taste fresh and flavorful.

Open layout with bright lighting creates a vibrant atmosphere that tends to be noisy. Space feels clean and comfortable, attracting those looking for a lively dining experience. Noise level and open design distinguish it from quieter, more intimate spots.

Don Don noodles stand out with a hint of Szechuan seasoning and chewy texture. Dumplings, especially the Xiao Long Bao and chicken dumplings in chili sauce, offer rich flavor and perfect seasoning balance.

Shrimp dumplings and pork and shrimp potstickers stand out among the seafood options. Most dishes score a solid 5, except shrimp and zucchini dumplings which rate around 4.

Black walls create a cozy atmosphere that contrasts with typical pale restaurant interiors. Efficient seating fits many guests into a small space while maintaining a welcoming vibe. The place offers large portions of authentic Chinese dishes with affordable prices, attracting a busy crowd.

Cantonese cuisine here is authentic with dishes like shrimp fried rice and beef black bean chow mein standing out. The menu offers a wide selection including Mongolian beef, stir fry, and fish with vegetables, all around $15.

Shrimp dishes stand out with options like honey walnut shrimp and shrimp fried rice. Curry fish and shrimp with egg swirl add variety to the seafood selection.

Open, spacious interior with big windows and long tables suits groups well. Atmosphere is lively and upbeat, fueled by K-pop and EDM music playing on multiple TVs. Smokeless grills and a self-service buffet add convenience to the dining experience.

Buffet includes chow mein, chicken wings, and spring rolls. Self-service offers noodles, vegetables, sauces, fruit, cakes, and ice cream. Side bar features soup and dessert options.

Fresh shrimp stands out with a delicious taste. The menu offers a variety of seafood options including spicy fish and wings, all part of an all-you-can-eat selection.