Small, hole-in-the-wall Cantonese restaurant with a cozy and fast-paced atmosphere that captures authentic Hong Kong street food vibes. The space feels inviting but can get crowded and warm during busy hours. Regulars appreciate the down-to-earth setting and affordable prices for classic dishes.
Food here delivers authentic Cantonese flavors with a Hong Kong style cafe vibe. Dishes like brisket and fish bowl taste true to traditional recipes.
Braised beef brisket is tender and flavorful, served in a broth rich with deep beef and anise flavors. The brisket pairs well with claypot rice and appears consistently well-prepared across dishes.
"The iced lemon tea is delicious and strong."
"I found the food here to be delicious and authentic."
"The brisket here is so tender and flavorful."
Good to know
The restaurant can seat about 30 people, so arrive early to avoid long waits.
Reservations are not accepted, so expect potential wait times during peak hours.
The rice takes about 10-20 minutes to prepare, but it's worth the wait.
Cantonese restaurant offers authentic Hong Kong style cuisine with a warm and friendly atmosphere. Larger tables accommodate groups, and specials appear on whiteboards beyond the standard menu. The place draws lines during busy times, reflecting steady demand.
Dishes showcase authentic Hong Kong style cuisine with fresh, hot, and tasty flavors. The Hainanese chicken rice and corn rice with fish stand out for their genuine taste and careful preparation.
Braised brisket appears in several dishes like rice rolls, noodle soup, and curry with tendon pieces. The brisket is tender and pairs well with rice or noodles.
Good to know
On weekends, during lunch, expect to wait at least 15 minutes for a table.
There is usual street parking available nearby, and it's not crammed.
A+ HK Restaurant offers vegan and vegetarian options and can modify dishes.
Takeout-only spot with a worn-down look offers authentic Cantonese barbecue known for excellent roast duck and pork. Prices stay very reasonable with generous portions that often leave leftovers. Popular for strong wok flavor and reliable quality, dishes sell out early in the day.
Offers authentic Chinese barbecue with delicious, tasty dishes that stay true to traditional flavors.
Brisket appears in dishes like la mein with brisket and brisket with broccoli served over noodles or rice. It pairs with other proteins such as BBQ pork and beef in various combos.
Good to know
They only offer takeout, with no dine-in options.
The two-meat combo with rice costs $14 after tax.
Expect many dishes to be sold out if you arrive late.
Bright, compact space with colorful lanterns and Victorian-modern decor creates a warm, homely atmosphere. The vibe is relaxed and fun, with fast service and a lively but low-key crowd. Small and cozy, it feels like a hidden gem for enjoying excellent pho.
Pho features fresh beef and tendon, a yummy broth, and sticky noodles that capture authentic Vietnamese flavors.
Beef brisket here is very tender and served in large portions. The brisket pho features a flavorful broth that complements the meat well.
Good to know
They automatically add an 18% tip for groups of more than 5.
Street parking is available near the restaurant.
The portion sizes are big and worth the price.
Small, casual restaurant with cozy atmosphere and wooden chairs creates a warm, peaceful vibe. Space feels clean and air-conditioned but simple, seating groups of four. Quiet during off-peak times, it offers an old school charm distinct from typical eateries.
Noodles and Taishan claypot rice deliver authentic Cantonese flavors. Food stays fresh and true to traditional tastes familiar in Western Canada.
Beef brisket soup stands out as a highlight with rich flavor. It pairs well with wontons and is served in a wonton noodle soup that balances the dish.
Good to know
There is a small parking lot attached to the building, so I didnโt have to park on the street.
Be careful of the spicy dishes if you can't handle spicy food.
The portion sizes at Jufeng Noodle House were very good.
Small, cozy Vietnamese restaurant with a no-frills environment and authentic atmosphere. Quiet and comfortable space with a simple interior and simmering broth aroma that defines the setting. Known for excellent pho, it attracts those seeking genuine flavors in an unpretentious spot.
Broth stands out with authentic flavors that match those found in Vietnam. The spot offers a no frills atmosphere and includes vegetarian options alongside classic pho.
Broth has a good beef flavor and is not salty. Brisket pieces melt in your mouth like Wagyu beef. The small beef brisket pho is filling enough for lunch and dinner.
Good to know
You need to bring cash to pay, as they prefer cash payments.
The food is served quickly, making it a great option for a fast meal.
Portion sizes are generous, providing great value for your money.
Small, rustic space with cozy, no-frills decor and a window overlooking the kitchen creates an authentic vibe. Classical music plays quietly, contrasting with the Asian setting. The atmosphere feels busy and intimate, with tight seating and a cash-only policy.
Noodles and wontons deliver authentic Hong Kong flavors with fresh ingredients and a perfect balance of dried Chinese seafood in the soup. The Cantonese congee and beef brisket dishes offer real southern China comfort food at reasonable prices.
Brisket here is tender and breaks down easily in the soup. The dishes come with a deep-flavored broth and generous portions of meat, often paired with wontons and noodles.
Good to know
Mike's Noodle House only accepts cash payments; no cards or mobile payments.
There are no ATMs nearby, so bring cash before visiting.
Prices are on the lower end, but portions are generous.
Cozy Cantonese restaurant with a family atmosphere and authentic Hong Kong flavors in noodle soups and congee. The space feels unassuming and comforting, often lively with children running around. Dishes focus on clean, savory broths and traditional recipes passed down through generations.
Hong Kong noodles and congee stand out for their authenticity and quality. The spot serves authentic Cantonese food with a no frills approach, though the wontons and siu kao do not match that level of authenticity.
Beef brisket comes tender and melts in your mouth. It appears in braised and noodle soup forms, both flavorful and hearty with a nostalgic touch.
Good to know
The restaurant is family-owned and offers a diverse menu with daily specials.
Reservations are recommended for large groups to ensure seating.
The price for a small bowl of wonton noodle soup is $15.