Chinese food in Downtown Seattle

Hot pot shines with bold spicy flavors in Chongqing Mala style. Large booths and well-ventilated stovetops keep dining comfortable. Enjoy a huge self-serve sauce bar and free ice cream in a cozy lively atmosphere.

Hot pot here features a Chongqing Mala style known for its bold, spicy flavors. The snack bar offers a variety of options that stand out compared to other hot pot spots in the city.

Asian fusion spot shines with roast duck and honey walnut shrimp that impress both visually and in taste. Spacious setting with open kitchen creates a lively vibe and quick service. Mongolian beef and wonton soup deliver authentic Chinese flavors that melt in your mouth.

Mongolian beef melts in your mouth with its tender texture. Wonton soup stands out as superior and flavorful, while the walnut shrimp impresses with its excellent taste.

Small spot with cozy atmosphere and soft music fits intimate dinners. Sichuan flavors shine in spicy grilled fish and cumin lamb. Generous portions and late hours make it great for hearty, authentic Chinese food lovers.

Sichuan flavors stand out with dishes like the signature Szechuan fish featuring fresh, firm meat and bold spices. Stir fried cumin lamb and Szechuan chicken deliver authentic heat and aroma, complemented by fried noodles with beef and hints of upcoming Chinese BBQ skewers.

Small family-owned spot serves authentic Cantonese dishes with massive portions at fair prices. Cozy, quiet vibe with round tables makes for a genuine cultural experience. Food is fresh and flavorful, less oily and saucy than usual.

Offers authentic Cantonese dishes with a menu featuring both standard items like Peking Duck and unique options. Food is fresh, less oily, and less saucy than typical Cantonese fare but still full of flavor.

Enjoy bold Sichuan flavors in customizable rice noodle soups with rich, spicy broths like beef tallow and pickled pepper. Relax in a comfortable atmosphere with plenty of seating. Visual menus make navigating spicy options easy for all guests.

Bold, authentic Sichuan flavors shine in the spicy hot pot and rice noodle dishes. The mala spice hits just right, with broths like beef tallow and pickled pepper offering rich, flavorful heat.

Cozy spot offers authentic Cantonese flavor with savory wonton soup and traditional congee. Family atmosphere feels lively and comforting, perfect for casual meals. Clean broths and recipes passed down generations highlight true Hong Kong tastes.

Authentic Cantonese flavor shines in the wonton soup and noodle dishes. The congee, especially the chicken and liver varieties, stays true to traditional recipes and draws from decades of culinary history.

Small space with modern decor creates a cozy, casual vibe. Soup dumplings and Dan Dan noodles shine on the menu, offering rich flavors. Intimate seating and a quiet mood make it perfect for relaxed dining.

Soup dumplings stand out with both chicken and classic versions praised. The Dan Dan noodles rank as a favorite dish, paired well with vegan dumplings and black pepper Mapo Tofu. Crab Rangoon and veggie wontons in Szechuan chili oil add variety to the menu.

Bright, modern space offers authentic Yunnan rice noodles and pickled mustard green fish hot pot with adjustable spice. Large portions under $20 come with rice and sides. Free parking and a cozy, quiet vibe make dining relaxed and lively.

Hot pots stand out with pickled mustard green fish and numbing spice bone broth options. Meals come with large portions under 20 dollars, including rice and sides, and spice levels can be adjusted.

Authentic Sichuan hotpot offers a rich mala broth with fresh ingredients at fair prices. Cozy space features pot-rim exhaust to control steam and a lively, family-like atmosphere. Thoughtful touches like aprons and free personal care items enhance comfort despite tight seating.

Hot pot here features authentic Sichuan spices with a rich, fragrant mala broth that is both numbing and complex. Fresh ingredients come at reasonable prices, and staff provide clear explanations of soup bases and hot pot steps.

Small Cantonese spot offers authentic fish slice congee with gentle seasoning and a braised beef clay hot pot rich in flavor. Cozy, fast-paced vibe captures Hong Kong street food energy. Affordable prices keep regulars coming back for classic dishes.

Authentic Cantonese tea restaurant serves fish slice congee with fluffy white fish and gentle seasoning. The braised beef clay hot pot and shrimp with egg sauce over chow fun offer rich, tasty flavors reminiscent of egg drop soup.

Nepalese restaurant shines with authentic Himalayan dumplings and a vibrant atmosphere. Pork chow mein is excellent, while chicken chow mein is perfectly cooked. Outdoor seating adds charm to this cozy spot with bold spices and fair prices.

Chicken chow mein offers great flavor and is perfectly cooked. Pork chow mein stands out as excellent. The menu includes a 40 piece momo alongside chow mein options.

Cozy spot with a chill vibe and homey design serves phenomenal dim sum and handmade noodles. Vegetarian dumplings shine alongside spicy Szechuan beef noodle soup. Cash-only with handwritten receipts keeps prices very reasonable.

Handmade noodles and dumplings stand out with authentic, light textures and balanced flavors. The Szechuan beef noodle soup and Xiao long bao offer spicy, delicious tastes true to Sichuan cuisine.

Small rooftop spot offers Mapo Tofu ramen with authentic Szechuan mala heat. Cramped seating and touchscreen ordering add to the high-energy vibe. Modest decor creates a cozy charm despite the chaos.

Mapo Tofu ramen stands out with its authentic Szechuan mala flavor and a perfectly balanced spicy kick. The menu also features a mala ramen option, both delivering strong, flavorful heat.

Small, casual spot offers Cantonese home cooking with dishes like chicken congee and sweet and sour chicken. Cozy wooden chairs add to the warm atmosphere. Dumplings and spicy Mapo tofu bring bold flavors in a quiet, old school setting.

Cantonese style home cooking shines with dishes like chicken congee and sweet and sour chicken. Sichuan influences appear in the numbing spice of green beans and Mapo tofu, while dumplings pack a lot of flavor.

Spacious mall spot buzzes with open kitchen windows where dumplings are made fresh. Must-try soup dumplings come in pork and chicken, paired well with cocktails from the lively bar. Tables sit close, creating a warm, energetic vibe with soft-spoken servers.

Soup dumplings stand out as a must-have, with pork and chicken varieties available. The menu also features hot and sour soup, spicy dumplings, Taiwanese cabbage, noodles with ground pork, and chicken bao.

Takeout-only spot offers authentic Cantonese barbecue with juicy, crispy roast pork and flavorful char siu. Known for strong wok flavor and generous portions, dishes like beef chow fun and wonton soup sell out early. Prices stay very reasonable, making it a great value.

Cantonese barbecue shines here with juicy, crispy roast pork and flavorful char siu. The menu also features excellent beef chow fun, rock fish congee, and hearty wonton soup.

Chinese restaurant serves affordable dim sum with large shrimp dumplings and sui mai made fresh daily. Space feels homey and modest with tight seating in a rustic, cluttered setting. Focus on Hong Kong and Cantonese dishes creates a chill, unpretentious vibe.

Dim sum features large shrimp dumplings and sui mai that are freshly made and perfectly steamed. Handmade in-house with precise pleats, the dishes offer excellent quality and affordable prices.

Interior blends traditional Chinese decor with a nostalgic 90's vibe and lively seafood tanks. Dim sum shines with sweet and sour pork and strong Hong Kong style chow mein. Atmosphere feels busy yet cozy, perfect for groups or solo diners.

Dim sum offers a large variety with good quality and includes standout dishes like sweet and sour pork with onions, green peppers, and pineapples. The Hong Kong style chow mein and congee also deliver strong flavors.

Dim sum shines with fresh dumplings and steamed BBQ pork buns served from rolling carts. Old school vibes mix with a hustle and bustle atmosphere in a cramped but lively space. Fast service keeps the energy high and the experience authentic.

Dim sum features fresh, flavorful dishes like Pork Shiu Mai, Steamed BBQ Pork Buns, and Honey Walnut Prawns. Service runs fast, and the traditional tray system lets you pick items as servers pass by.

Spacious dining room with VIP private rooms suits big gatherings. Dim sum offers authentic seafood flavors with fresh ingredients. Stir-fried dishes have strong wok hei, and Hunan cuisine delivers a spicy kick in a lively, loud atmosphere.

Dim sum here features authentic seafood flavors and fresh ingredients with little wait time. Stir-fried dishes show strong wok hei, essential for Cantonese cooking, and the Hunan cuisine offers a spicy kick.

Enjoy personal hot pots and grills for a unique mix of hot pot and Korean BBQ. Lively space with loud K-Pop music and fans adds energy. Free sauce bars and self-serve drinks make it a buffet-style convenience spot for Chinese food lovers.

Combines hot pot and Korean BBQ in one spot. Offers an easy and accessible way to enjoy both styles.

Cozy dining space offers authentic Cantonese cuisine with highlights like barbecue and claypot rice. Soft lighting creates a relaxed atmosphere perfect for groups. Convenient parking adds to the welcoming vibe for casual gatherings.

Cantonese cuisine shines with authentic barbecue, claypot rice, and beef chow fun. Roasted duck soup and garlic-rich Chinese broccoli stir-fry add solid variety.

Modern Chinese spot shines with handmade dumplings and Xiao Long Bao. Bright, clean space feels lively and welcoming, perfect for families with wheelchair accessibility. Fast service matches the simple, sleek decor in a small, energetic setting.

Handmade dumplings stand out with perfectly done potstickers and Xiao Long Bao soup dumplings offering rich flavors. The menu also features dan dan noodles, scallion pancakes, and a refreshing cucumber salad.

Compact space with a cozy vibe and intimate bar seating draws a diverse crowd. Karaoke nights add lively energy while keeping a friendly, neighborhood feel. Beef chow fun and spicy dumplings shine as standout Cantonese dishes here.

Beef chow fun stands out as a great Cantonese main dish here. The real orange chicken and Cantonese style wontons also get strong recommendations. Spicy dumplings add a nice kick to the menu.

Restaurant mixes dark wood bar chic with neon signs and cabaret chandeliers for a cozy vibe. Cantonese dishes shine with flavor-packed dumplings and fresh dim sum. Large screens show sports while DJs and karaoke keep energy lively and bright.

Cantonese-style dishes stand out with flavor-packed dumplings and beautifully plated noodles. Dim sum options include gyoza and shrimp dumplings that taste fresh and delicious.

Small window and street-side setup create an authentic, bustling vibe with fast service and cash-only policy. Crab Rangoon shines as the best ever tasted, alongside favorites like curry beef bun and pork hombow. Fans enjoy consistent quality despite no seating.

Crab Rangoon stands out as a favorite, often described as the best ever tasted. The menu features shrimp and chicken chive dumplings, pork BBQ buns, and beef curry buns that consistently impress with their quality and flavor.

Small Chinese spot offers authentic Cantonese dim sum like har gow and sticky rice in lotus leaf. Space is humble with a no-frills atmosphere that feels like Hong Kong. Lunch brings a lively energy with a simple, wholesome vibe.

Dim sum here offers a perfect balance of flavors and textures that captures authentic Cantonese style. The grab-and-go dim sum includes standout items like har gow, shrimp rice roll, and sticky rice in lotus leaf, all at affordable prices.

Sichuan restaurant offers a cozy interior with large windows and tasteful decor. It serves authentic spicy flavors like the standout mapo tofu. The atmosphere is laid-back and peaceful, perfect for enjoying true Sichuan cuisine.

Sichuan cuisine here delivers authentic, spicy flavors true to its roots. The mapo tofu stands out as a notable dish, capturing the essence of traditional Szechuan taste.

Enjoy fresh dumplings like spicy Xiao Long Bao in an airy space with tasteful decor. Noise varies, with a loud back room and a quieter center. Seating is dense, especially near the bar, creating a tight atmosphere.

Fresh and flavorful dumplings stand out, including spicy Xiao Long Bao and unique chocolate dumplings. Noodles and steamed green dumplings add variety to the menu.

Spacious dining area offers comfortable booths and lively atmosphere mid-week. Dim sum shines with authentic Cantonese flavors, featuring tender chicken feet and salted egg yolk buns. Clean space and service buttons make dining smooth and pleasant.

Dim sum features perfectly textured congee, super tender chicken feet, and salted egg yolk buns. Classic items like siu mai, BBQ pork bun, and fried wontons come out consistently well, showcasing authentic Cantonese flavors.