Fried rice spots

Small family-owned Cantonese restaurant offers authentic dishes with massive portions and reasonable prices. Atmosphere is cozy and unpretentious, with round tables and a quiet vibe. Patrons often speak Chinese, enhancing the genuine cultural experience.

Offers authentic Cantonese dishes with a menu featuring both standard items like Peking Duck and unique options. Food is fresh, less oily, and less saucy than typical Cantonese fare but still full of flavor.

Beef fried rice comes with soup and stands out for its rich flavor. Salty fish and chicken fried rice offer distinctive tastes that complement the meal well.

Asian fusion restaurant offers a warm and elegant atmosphere with high ceilings and beautiful décor. The space is open and spacious with an open kitchen that speeds up service. Guests enjoy outstanding dishes like roast duck and honey walnut shrimp alongside notable cocktails such as the duck fat old fashioned.

Mongolian beef melts in your mouth with its tender texture. Wonton soup stands out as superior and flavorful, while the walnut shrimp impresses with its excellent taste.

Steak fried rice stands out with its great flavor and solid texture. Chicken fried rice also delivers a delicious taste that pairs well with other dishes like roast duck and honey walnut shrimp.

Nepalese restaurant offers cozy ambiance with a vibrant, lively atmosphere and some outdoor seating. The space attracts those seeking authentic Himalayan dumplings with bold spices and generous portions at fair prices.

Chicken chow mein offers great flavor and is perfectly cooked. Pork chow mein stands out as excellent. The menu includes a 40 piece momo alongside chow mein options.

Fried rice here comes with a rich, satisfying flavor that pairs well with chowmein. It stands out as a delicious option alongside momos and wraps.

Compact space with cozy, laidback vibe and intimate bar seating invites a diverse crowd for casual gatherings. Karaoke nights bring loud, lively energy while the atmosphere stays friendly and neighborhood-like. The setting feels like a hidden gem with a funky, dive bar character.

Beef chow fun stands out as a great Cantonese main dish here. The real orange chicken and Cantonese style wontons also get strong recommendations. Spicy dumplings add a nice kick to the menu.

Kimchi bacon fried rice stands out with its pillowy texture and perfect execution. It balances simple flavors with a flavorful kick from the kimchi and bacon.

Small space with modern decor and cozy atmosphere offers a casual, comfortable vibe. Bar area includes a TV but lacks engaging bartending interaction. Seating is close, creating an intimate setting with a generally quiet mood.

Soup dumplings stand out with both chicken and classic versions praised. The Dan Dan noodles rank as a favorite dish, paired well with vegan dumplings and black pepper Mapo Tofu. Crab Rangoon and veggie wontons in Szechuan chili oil add variety to the menu.

Truffle fried rice stands out with rich flavor and is a favorite dish. Other fried rice options like pork fried rice are good but tend to be saltier than usual.

Spacious restaurant inside a mall features open kitchen windows where staff make dumplings. Atmosphere ranges from noisy and crowded to warm and lively, with tables close together and soft-spoken servers. A bar area offers cocktails and drinks, adding to the energetic vibe.

Soup dumplings stand out as a must-have, with pork and chicken varieties available. The menu also features hot and sour soup, spicy dumplings, Taiwanese cabbage, noodles with ground pork, and chicken bao.

Pork chop fried rice stands out as a favorite dish here. The egg fried rice is simple but done with precision. Other dishes like bao and green beans complement the meal well.

Sichuan restaurant offers a cozy and bright interior with large windows and tasteful decor creating a laid-back atmosphere. The space feels comfortable and peaceful, blending quiet elegance with a simple, pleasant vibe. It attracts diners seeking authentic Sichuan flavors in a relaxed setting.

Sichuan cuisine here delivers authentic, spicy flavors true to its roots. The mapo tofu stands out as a notable dish, capturing the essence of traditional Szechuan taste.

Fried rice features unique black-colored chewy root-like vegetable in the Chengdu version and a subtly sweet vegetable in others. Options include egg and shrimp fried rice, each with a distinct taste.

Small, casual restaurant with cozy atmosphere and wooden chairs creates a warm, peaceful vibe. Space feels clean and air-conditioned but simple, seating groups of four. Quiet during off-peak times, it offers an old school charm distinct from typical eateries.

Cantonese style home cooking shines with dishes like chicken congee and sweet and sour chicken. Sichuan influences appear in the numbing spice of green beans and Mapo tofu, while dumplings pack a lot of flavor.

Fried rice here has a flavorful depth with well-cooked chicken and vegetables that stay crisp. Options include shrimp fried rice and versions paired with dishes like chicken chow mein and wonton noodle soup.

Chinese restaurant offers an airy space with tasteful decor and comfortable seating. Noise levels vary widely, with a loud and crowded back room contrasting the more pleasant center area. Dense seating arrangements create a tight atmosphere, especially near the bar.

Fresh and flavorful dumplings stand out, including spicy Xiao Long Bao and unique chocolate dumplings. Noodles and steamed green dumplings add variety to the menu.

Truffle fried rice stands out with its rich flavor and lotus root texture. Pork fried rice appears often, sometimes slightly greasy but generally well-flavored and well-presented.

Chinese restaurant with an Asian rustic style and homey, modest atmosphere offers affordable dim sum and large portions. Seating is tight in an older, somewhat cluttered space. The vibe is chill and unpretentious, with a focus on Hong Kong and Cantonese dishes.

Dim sum features large shrimp dumplings and sui mai that are freshly made and perfectly steamed. Handmade in-house with precise pleats, the dishes offer excellent quality and affordable prices.

Specialty fried rice options include Yangzhou and curry fried rice. Portions tend to be smaller than at similar spots. Fried rice with egg and garlic string beans come recommended.

Interior combines traditional Chinese decor with a nostalgic 90's vibe and features live seafood tanks that enhance the setting. The atmosphere is busy and lively, blending sophistication with a cozy, home-like feel. Tables accommodate both groups and individuals, supporting a dynamic dining experience.

Dim sum offers a large variety with good quality and includes standout dishes like sweet and sour pork with onions, green peppers, and pineapples. The Hong Kong style chow mein and congee also deliver strong flavors.

Shrimp fried rice comes out delicious and not greasy. Yangzhou fried rice stands out alongside dishes like honey walnut with prawn and salt and pepper sole-filet.

Spacious dining room with VIP private rooms and a large banquet area suits big gatherings and events. Atmosphere is lively and loud, blending authentic Chinese decor with a comfortable, first-class feel. Tables are well spaced, supporting both family-style meals and social meet-ups.

Dim sum here features authentic seafood flavors and fresh ingredients with little wait time. Stir-fried dishes show strong wok hei, essential for Cantonese cooking, and the Hunan cuisine offers a spicy kick.

Salted egg yolk fried rice shines with a fragrant aroma and a golden sheen. Options include egg white scallop fried rice alongside roasted duck and steamed fish.

Cantonese restaurant offers authentic Hong Kong style cuisine with a warm and friendly atmosphere. Larger tables accommodate groups, and specials appear on whiteboards beyond the standard menu. The place draws lines during busy times, reflecting steady demand.

Authentic Cantonese food shines with dishes like black bean sauce spare ribs, beef chow fun, and Singapore fried rice. Large portions of chicken curry with rice and Lo Mein offer a comforting, home-style vibe.

Salted fish and chicken fried rice features generous chicken cubes and ample salted fish. Quality stays consistent across visits, making it a reliable choice.

Large dining room combines traditional Chinese decor with white booths and LED dot lights for a warm, inviting vibe. Atmosphere balances lively and cozy, attracting groups for casual or family meals. Dim sum offerings stand out as a key feature, supporting an authentic Hong Kong style experience.

Busy with Chinese families enjoying all-day dim sum featuring a great selection including haw gao with thin skin and huge shrimp dumplings. Bowls of pork congee offer a subtle, comforting taste.

Fried rice comes with a good mix of vegetables and protein and balances seasoning and texture well. Options include shrimp fried rice and pork fried rice, both flavorful and satisfying.

Dim sum restaurant with old school vibes and a hustle and bustle atmosphere featuring carts rolling by with fresh dumplings and buns. Space feels cramped but the dining area is well-lit and lively. Known for freshly made dim sum and a strong reputation for quality.

Dim sum features fresh, flavorful dishes like Pork Shiu Mai, Steamed BBQ Pork Buns, and Honey Walnut Prawns. Service runs fast, and the traditional tray system lets you pick items as servers pass by.

Chinatown back alley setting creates a cozy, old-school vibe with ample family-style seating and authentic Cantonese atmosphere. The place buzzes with locals enjoying classic Chinese BBQ in a space that feels warm and inviting despite its dated appearance.

Authentic Cantonese BBQ shines here with char siu and Peking duck served whole with buns. The BBQ carries an old-school Seattle soul and delivers a super delicious, traditional taste.

Fried rice here comes well-seasoned and pairs well with BBQ pork and chicken. The house fried rice stands out with its rich flavor and complements dishes like chow mein and egg rolls.